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Book Synopsis Bob's Red Mill Baking Book by : John Ettinger
Download or read book Bob's Red Mill Baking Book written by John Ettinger and published by Running Press Adult. This book was released on 2006-11-07 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the nation's leading miller of natural whole grain foods comes this exciting collection of more than 500 wholesome baking recipes that reflect Bob's Red Mill's dedication to healthful eating.
Download or read book Dirt written by Bill Buford and published by Vintage. This book was released on 2020-05-05 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: “You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
Download or read book Enchanted Strings written by Randal Metz and published by Gibbs Smith. This book was released on 2022-02-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bob Baker Marionette Theater has enchanted families in Los Angeles and beyond with delightful marionette performances since 1963. Enchanted Strings captures the visual history of this palace of puppetry from Bob Baker's earliest days to the theater's transformation into a thriving hub of creative culture.--
Book Synopsis Bob's Red Mill Baking Book by : John Ettinger
Download or read book Bob's Red Mill Baking Book written by John Ettinger and published by Running Press Adult. This book was released on 2006-11-07 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: This invaluable baker's resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs, Bob's Red Mill Baking Book allows bakers to take full advantage of the healthful benefits of whole grains. Bob's Red Mill Natural Foods was founded in 1978 and has become a multimillion-dollar business with international distribution. Inspired by a commitment to whole grain nutrition, Bob and Charlee Moore started their business with a mission to support the health and well-being of people in their community. But the demand for healthy whole grains made their small northwest business grow nationwide. Bob's Red Mill Natural Foods offers a diverse line of all natural and organic flours, cereals, meal and mixes for pancakes, bread, and soups. The company's more than 300 products are available throughout the U.S. and Canada at all natural food and major grocery stores. Bob's Red Mill brand products may also be purchased by phone, mail order, or on the company's website.
Book Synopsis Bob's Red Mill Baking Book by : John Ettinger
Download or read book Bob's Red Mill Baking Book written by John Ettinger and published by Running Press Adult. This book was released on 2006-11-07 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: This invaluable baker's resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs, Bob's Red Mill Baking Book allows bakers to take full advantage of the healthful benefits of whole grains. Bob's Red Mill Natural Foods was founded in 1978 and has become a multimillion-dollar business with international distribution. Inspired by a commitment to whole grain nutrition, Bob and Charlee Moore started their business with a mission to support the health and well-being of people in their community. But the demand for healthy whole grains made their small northwest business grow nationwide. Bob's Red Mill Natural Foods offers a diverse line of all natural and organic flours, cereals, meal and mixes for pancakes, bread, and soups. The company's more than 300 products are available throughout the U.S. and Canada at all natural food and major grocery stores. Bob's Red Mill brand products may also be purchased by phone, mail order, or on the company's website.
Download or read book Bob the Baker written by C. Nash and published by . This book was released on 2015-08-15 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to chocolate chip cookies, Bob is something of an expert. Known for his jolly laugh, his love for family and friends, and his joy of fishing, what Bob is most famous for is his recipe for making perfectly delicious chocolate chip cookies. Deciding it's high time to follow his dream of opening a bakery, Bob goes to work building and baking. But when he starts to mix the ingredients for his legendary cookies, he suddenly wonders whether they're actually as good as everyone says. What if his friends and family are just being nice? What if his recipe isn't so special after all? In the final hours before his grand opening, Bob tries a different technique, but when the cookies aren't as tasty, he's forced to make a tough decision. With minutes to spare, will Bob choose to trust himself and bake his original recipe or skip the chocolate chip cookies altogether? Charmingly illustrated, Bob the Baker reminds kids of how important it is to believe in yourself-and shares Bob's winning recipe with suggestions of how to make it your own.
Download or read book The Donut Chef written by Bob Staake and published by Dragonfly Books. This book was released on 2013-09-24 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this tasty tale, a baker hangs out his sign on a small street, and soon the line for his donuts stretches down the block. But it's not long before the competition arrives and a delectable battle of the bakers ensues.
Book Synopsis Joy the Baker Cookbook by : Joy Wilson
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Download or read book Bittman Bread written by Mark Bittman and published by Mariner Books. This book was released on 2021 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain--including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread.
Download or read book Days of Darkness written by John Pearce and published by University Press of Kentucky. This book was released on 1994-11-15 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: " Among the darkest corners of Kentucky’s past are the grisly feuds that tore apart the hills of Eastern Kentucky from the late nineteenth century until well into the twentieth. Now, from the tangled threads of conflicting testimony, John Ed Pearce, Kentucky’s best known journalist, weaves engrossing accounts of six of the most notorior accounts to uncover what really happened and why. His story of those days of darkness brings to light new evidence, questions commonly held beliefs about the feuds, and us and long-running feuds—those in Breathitt, Clay Harlan, Perry, Pike, and Rowan counties. What caused the feuds that left Kentucky with its lingering reputation for violence? Who were the feudists, and what forces—social, political, financial—hurled them at each other? Did Big Jim Howard really kill Governor William Goebel? Did Joe Eversole die trying to protect small mountain landowners from ruthless Eastern mineral exploiters? Did the Hatfield-McCoy fight start over a hog? For years, Pearce has interviewed descendants of feuding families and examined skimpy court records and often fictional newspapeputs to rest some of the more popular legends.
Book Synopsis Modern Jewish Baker: Challah, Babka, Bagels & More by : Shannon Sarna
Download or read book Modern Jewish Baker: Challah, Babka, Bagels & More written by Shannon Sarna and published by The Countryman Press. This book was released on 2017-09-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include: Chocolate Chip Hamantaschen Tomato-Basil Challah Everything-Bagel Rugelach S’mores Babka Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.
Book Synopsis Joy the Baker Over Easy by : Joy Wilson
Download or read book Joy the Baker Over Easy written by Joy Wilson and published by Clarkson Potter. This book was released on 2017-03-21 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are 125 recipes to tackle any brunch craving—from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon.
Download or read book Bad Endings written by Carleigh Baker and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carleigh Baker likes to make light in the dark. Whether plumbing family ties, the end of a marriage, or death itself, she never lets go of the witty, the ironic, and perhaps most notably, the awkward. Despite the title, the resolution in these stories isn't always tragic, but it's often uncomfortable, unexpected, or just plain strange. Character digressions, bad decisions, and misconceptions abound.
Book Synopsis Basic Bread Baking by : Glenn Andrews
Download or read book Basic Bread Baking written by Glenn Andrews and published by Storey Publishing. This book was released on 1999-01-06 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Download or read book The Perfect Loaf written by Maurizio Leo and published by Clarkson Potter. This book was released on 2022-11-08 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest ONE OF SAVEUR'S BEST COOKBOOKS OF THE YEAR Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.
Book Synopsis The Seen, the Unseen, and the Unrealized by : Per L. Bylund
Download or read book The Seen, the Unseen, and the Unrealized written by Per L. Bylund and published by Lexington Books. This book was released on 2016-08-03 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book illuminates the real effects of regulations on people’s everyday lives. It traces the effects of regulations on an economy by working through the ripple effects of changes. In so doing, the book provides a fundamental understanding for the economy as an organism rather than a machine, and enlightens the reader by offering a model for understanding the economy and market. Regulations, which are restrictions placed on the working of the economy, have consequences, both intended and unintended, direct and indirect. While the direct effects are well understood, the indirect effects are often overlooked because they don’t fit with the machine understanding of an economy. More to the point, this book emphasizes the real effects of regulation and market change on individual actors, thereby stressing how the economy works to provide an individual with the options that exist in choice situations. We draft a new definition of prosperity and well-being which focuses on the individual’s access to valuable alternatives. From this point of view, the real implications of regulation are traced step by step, following the logic of exchange and the effects on individual actors rather than the economy as a whole.
Download or read book Howard Baker written by J. Lee Annis, Jr. and published by Univ. of Tennessee Press. This book was released on 2007 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A brilliant and perceptive look at an intellectually gifted and multitalented man. In our increasingly partisan and fragmented political system, Howard Baker's legacy stands as a symbol of the way things should be: He sought consensus and compromise where partisans wanted to fight rather than govern. And he insisted that civility must be part of our character lest we surrender to the evils of spite and recrimination." --Senator William S. Cohen, R-Maine "Lee Annis's volume is a wonderful book about a man who all of his life has worked to give public service a good name. No one in politics is more respected than Howard Baker. This is a timely read in an age when there is so much cynicism about government. It will give you hope." --Lamar Alexander "A wonderful book about a truly good man who has served his state and nation with great integrity and ability." --Bill Brock "An insightful look at one of the truly great legislative leaders of our time. Great reading for those interested in public policy." --Former Senator Warren B. Rudman, R-New Hampshire "An inspiring, nuanced portrait of one of the twentieth century's greatest political figures. Annis is uniquely qualified to systematically investigate the inner workings of Senator Baker's mind." --Senator Bill Frist Throughout the 1970s and 1980s, from Watergate to the Reagan White House, Howard Baker was at the center of U.S. politics. As the ranking Republican on the Senate Select Committee on Watergate, Baker framed the question that would bring down Richard Nixon: What did the president know and when did he know it? As chief of staff after the Iran/contra scandal, Baker helped to put the Reagan White House back on course. Originally published in 1995, Howard Baker: Conciliator in An Age of Crisis is the first and only authoritative biography of Baker. J. Lee Annis Jr. examines Baker's life and his work as a negotiator and statesman who could make government work and argues that Baker brought to Washington moderation and diplomatic talents that are often lacking in politics today. In this second edition, Annis has added a new chapter covering Senator Baker's life and times since leaving the White House in 1988. Scholars of southern history, southern politics, and Tennessee history and politics will find Howard Baker: Conciliator in An Age of Crisis an essential addition to their library. J. Lee Annis Jr. is a professor of history at Montgomery College in Maryland. He is coauthor, with Senate Majority Leader Bill Frist, of Tennessee Senators, 1911-2001: Portraits of Leadership in a Century of Change.
