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Author : Joseph Robert Conlin
Publisher :
ISBN 13 :
Total Pages : 278 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bacon, Beans, and Galantines written by Joseph Robert Conlin and published by . This book was released on 1986 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ken Albala
Publisher : Bloomsbury Publishing
ISBN 13 : 1350026123
Total Pages : 241 pages
Book Rating : 4.3/5 (5 download)
Download or read book Beans written by Ken Albala and published by Bloomsbury Publishing. This book was released on 2017-03-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St. Jerome's indictment against bean-eating in convents (because they "tickle the genitals"), to current research into the deadly toxins contained in the most commonly eaten beans. Over time, the bean has been both scorned as "poor man's meat" and praised as health-giving, even patriotic. Attitudes to this most basic of foodstuffs have always revealed a great deal about a society. Featuring a new preface from author Ken Albala, Beans: A History takes the reader on a fascinating journey across cuisines and cultures.
Author : Reginald Horsman
Publisher : University of Missouri Press
ISBN 13 : 0826266363
Total Pages : 367 pages
Book Rating : 4.8/5 (262 download)
Download or read book Feast Or Famine written by Reginald Horsman and published by University of Missouri Press. This book was released on 2008 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
Author : Joel Shrock
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313062218
Total Pages : 342 pages
Book Rating : 4.3/5 (13 download)
Download or read book The Gilded Age written by Joel Shrock and published by Bloomsbury Publishing USA. This book was released on 2004-06-30 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gilded Age—the time between Reconstruction and the Spanish-American War—marked the beginnings of modern America. The advertising industry became an important part of selling the American Dream. Americans dined out more than ever before, and began to take leisure activities more seriously. Women's fashion gradually grew less restrictive, and architecture experienced an American Renaissance. Twelve narrative chapters chronicle how American culture changed and grew near the end of the 20th century. Included are chapter bibliographies, a timeline, a cost comparison, and a suggested reading list for students. This latest addition to Greenwood's American Popular Culture Through History series is an invaluable contribution to the study of American popular culture. American Popular Culture Through History is the only reference series that presents a detailed, narrative discussion of U.S. popular culture. This volume is one of 17 in the series, each of which presents essays on Everyday America, The World of Youth, Advertising, Architecture, Fashion, Food, Leisure Activities, Literature, Music, Performing Arts, Travel, and Visual Arts
Author : Jeff Guinn
Publisher : Simon and Schuster
ISBN 13 : 1439154252
Total Pages : 416 pages
Book Rating : 4.4/5 (391 download)
Download or read book The Last Gunfight written by Jeff Guinn and published by Simon and Schuster. This book was released on 2012-05-15 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: New York: Simon & Schuster, 2011.
Author : Matthew Booker
Publisher : University of California Press
ISBN 13 : 0520355563
Total Pages : 294 pages
Book Rating : 4.5/5 (23 download)
Download or read book Down by the Bay written by Matthew Booker and published by University of California Press. This book was released on 2020-06-09 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Francisco Bay is the largest and most productive estuary on the Pacific Coast of North America. It is also home to the oldest and densest urban settlements in the American West. Focusing on human inhabitation of the Bay since Ohlone times, Down by the Bay reveals the ongoing role of nature in shaping that history. From birds to oyster pirates, from gold miners to farmers, from salt ponds to ports, this is the first history of the San Francisco Bay and Delta as both a human and natural landscape. It offers invaluable context for current discussions over the best management and use of the Bay in the face of sea level rise.
Author : Jeannette Rodda
Publisher : Routledge
ISBN 13 : 1000524876
Total Pages : 291 pages
Book Rating : 4.0/5 (5 download)
Download or read book Go Ye and Study the Beehive written by Jeannette Rodda and published by Routledge. This book was released on 2021-12-12 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2000. More than any other occupation, the long history of mining raises issues of class and dependency, of men, women, and children bound to permanent wage work or forced labor underground with small hope of securing an independent living. Like all popular images, perceptions of workers reveal as much about the nature of the dominant culture as about the complex experiences of workers themselves. The main purpose of this study is to document and analyze the development of working-class culture in the mining camps of the American West.
Author :
Publisher : ReadHowYouWant.com
ISBN 13 : 144299388X
Total Pages : 406 pages
Book Rating : 4.4/5 (429 download)
Download or read book Consumers’ Imperium (Volume 2 of 2) (EasyRead Comfort Edition) written by and published by ReadHowYouWant.com. This book was released on with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amanda L. Van Lanen
Publisher : University of Oklahoma Press
ISBN 13 : 0806191503
Total Pages : 354 pages
Book Rating : 4.8/5 (61 download)
Download or read book The Washington Apple written by Amanda L. Van Lanen and published by University of Oklahoma Press. This book was released on 2022-09-29 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the nineteenth century, most American farms had a small orchard or at least a few fruit-bearing trees. People grew their own apple trees or purchased apples grown within a few hundred miles of their homes. Nowadays, in contrast, Americans buy mass-produced fruit in supermarkets, and roughly 70 percent of apples come from Washington State. So how did Washington become the leading producer of America’s most popular fruit? In this enlightening book, Amanda L. Van Lanen offers a comprehensive response to this question by tracing the origins, evolution, and environmental consequences of the state’s apple industry. Washington’s success in producing apples was not a happy accident of nature, according to Van Lanen. Apples are not native to Washington, any more than potatoes are to Idaho or peaches to Georgia. In fact, Washington apple farmers were late to the game, lagging their eastern competitors. The author outlines the numerous challenges early Washington entrepreneurs faced in such areas as irrigation, transportation, and labor. Eventually, with crucial help from railroads, Washington farmers transformed themselves into “growers” by embracing new technologies and marketing strategies. By the 1920s, the state’s growers managed not only to innovate the industry but to dominate it. Industrial agriculture has its fair share of problems involving the environment, consumers, and growers themselves. In the quest to create the perfect apple, early growers did not question the long-term environmental effects of chemical sprays. Since the late twentieth century, consumers have increasingly questioned the environmental safety of industrial apple production. Today, as this book reveals, the apple industry continues to evolve in response to shifting consumer demands and accelerating climate change. Yet, through it all, the Washington apple maintains its iconic status as Washington’s most valuable agricultural crop.
Author : Katherine Leonard Turner
Publisher : Univ of California Press
ISBN 13 : 0520277589
Total Pages : 218 pages
Book Rating : 4.5/5 (22 download)
Download or read book How the Other Half Ate written by Katherine Leonard Turner and published by Univ of California Press. This book was released on 2014-01-10 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens—along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines—history, economics, sociology, urban studies, women’s studies, and food studies—this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America’s working class, in a multitude of ways, has shaped the foods we eat today.
Author : Katherine J. Parkin
Publisher : University of Pennsylvania Press
ISBN 13 : 0812204077
Total Pages : 306 pages
Book Rating : 4.8/5 (122 download)
Download or read book Food Is Love written by Katherine J. Parkin and published by University of Pennsylvania Press. This book was released on 2011-06-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern advertising has changed dramatically since the early twentieth century, but when it comes to food, Katherine Parkin writes, the message has remained consistent. Advertisers have historically promoted food in distinctly gendered terms, returning repeatedly to themes that associated shopping and cooking with women. Foremost among them was that, regardless of the actual work involved, women should serve food to demonstrate love for their families. In identifying shopping and cooking as an expression of love, ads helped to both establish and reinforce the belief that kitchen work was women's work, even as women's participation in the labor force dramatically increased. Alternately flattering her skills as a homemaker and preying on her insecurities, advertisers suggested that using their products would give a woman irresistible sexual allure, a happy marriage, and healthy children. Ads also promised that by buying and making the right foods, a woman could help her family achieve social status, maintain its racial or ethnic identity, and assimilate into the American mainstream. Advertisers clung tenaciously to this paradigm throughout great upheavals in the patterns of American work, diet, and gender roles. To discover why, Food Is Love draws on thousands of ads that appeared in the most popular magazines of the twentieth and early twenty-first centuries, including the Ladies' Home Journal, Good Housekeeping, Ebony, and the Saturday Evening Post. The book also cites the records of one of the nation's preeminent advertising firms, as well as the motivational research advertisers utilized to reach their customers.
![Download The Greenwood Encyclopedia of Daily Life in America [4 volumes] PDF Online Free](https://books.google.com/books/content/images/frontcover/VEbPEAAAQBAJ?fife=w200-h370)
Author : Randall M. Miller
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313065365
Total Pages : 2658 pages
Book Rating : 4.3/5 (13 download)
Download or read book The Greenwood Encyclopedia of Daily Life in America [4 volumes] written by Randall M. Miller and published by Bloomsbury Publishing USA. This book was released on 2008-12-30 with total page 2658 pages. Available in PDF, EPUB and Kindle. Book excerpt: The course of daily life in the United States has been a product of tradition, environment, and circumstance. How did the Civil War alter the lives of women, both white and black, left alone on southern farms? How did the Great Depression change the lives of working class families in eastern cities? How did the discovery of gold in California transform the lives of native American, Hispanic, and white communities in western territories? Organized by time period as spelled out in the National Standards for U.S. History, these four volumes effectively analyze the diverse whole of American experience, examining the domestic, economic, intellectual, material, political, recreational, and religious life of the American people between 1763 and 2005. Working under the editorial direction of general editor Randall M. Miller, professor of history at St. Joseph's University, a group of expert volume editors carefully integrate material drawn from volumes in Greenwood's highly successful Daily Life Through History series with new material researched and written by themselves and other scholars. The four volumes cover the following periods: The War of Independence and Antebellum Expansion and Reform, 1763-1861, The Civil War, Reconstruction, and the Industrialization of America, 1861-1900, The Emergence of Modern America, World War I, and the Great Depression, 1900-1940 and Wartime, Postwar, and Contemporary America, 1940-Present. Each volume includes a selection of primary documents, a timeline of important events during the period, images illustrating the text, and extensive bibliography of further information resources—both print and electronic—and a detailed subject index.
Author : J. Mallea-Olaetxe
Publisher : University of Nevada Press
ISBN 13 : 0874174570
Total Pages : 563 pages
Book Rating : 4.8/5 (741 download)
Download or read book Speaking Through the Aspens written by J. Mallea-Olaetxe and published by University of Nevada Press. This book was released on 2016-06-01 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: Speaking Through the Aspens analyzes the content of thousands of arboglyphs in the mountains of Nevada and California by topic—language, politics, the Basque homeland, the sheepherd’s life, sex, and pictorial themes. In addition, author Mallea-Olaetxe has examined such sheepherder artifacts as sheep camps and bread ovens, conducted extensive interviews with former herders and sheep company personnel, and undertaken research in immigration and other records. The result is a highly original work of history—a detailed account of the lives of Basque sheepherders in the American West. For the first time, these men who contributed so much to the development of the region, many of whom went on to establish the West’s thriving Basque community, speak for themselves about their experiences. Enhanced by numerous illustrations, this book is history at its most engrossing, essential reading for scholars and anyone curious about the arboglyph phenomenon.
Author : Andrew F. Smith
Publisher : Columbia University Press
ISBN 13 : 0231511752
Total Pages : 392 pages
Book Rating : 4.2/5 (315 download)
Download or read book Eating History written by Andrew F. Smith and published by Columbia University Press. This book was released on 2009-09-18 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food expert and celebrated food historian Andrew F. Smith recounts in delicious detail the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy restaurateurs, ruthless advertisers, mad scientists, adventurous entrepreneurs, celebrity chefs, and relentless health nuts, Smith pins down the truly crackerjack history behind the way America eats. Smith's story opens with early America, an agriculturally independent nation where most citizens grew and consumed their own food. Over the next two hundred years, however, Americans would cultivate an entirely different approach to crops and consumption. Advances in food processing, transportation, regulation, nutrition, and science introduced highly complex and mechanized methods of production. The proliferation of cookbooks, cooking shows, and professionally designed kitchens made meals more commercially, politically, and culturally potent. To better understand these trends, Smith delves deeply and humorously into their creation. Ultimately he shows how, by revisiting this history, we can reclaim the independent, locally sustainable roots of American food.
Author : Anna Prentiss
Publisher : Springer Science & Business Media
ISBN 13 : 1441906827
Total Pages : 320 pages
Book Rating : 4.4/5 (419 download)
Download or read book Macroevolution in Human Prehistory written by Anna Prentiss and published by Springer Science & Business Media. This book was released on 2009-09-18 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultural evolution, much like general evolution, works from the assumption that cultures are descendent from much earlier ancestors. Human culture manifests itself in forms ranging from the small bands of hunters, through intermediate scale complex hunter-gatherers and farmers, to the high density urban settlements and complex polities that characterize much of today’s world. The chapters in the volume examine the dynamic interaction between the micro- and macro-scales of cultural evolution, developing a theoretical approach to the archaeological record that has been termed evolutionary processual archaeology. The contributions in this volume integrate positive elements of both evolutionary and processualist schools of thought. The approach, as explicated by the contributors in this work, offers novel insights into topics that include the emergence, stasis, collapse and extinction of cultural patterns, and development of social inequalities. Consequently, these contributions form a stepping off point for a significant new range of cultural evolutionary studies.
Author : Barbara G. Shortridge
Publisher : Rowman & Littlefield Publishers
ISBN 13 : 1461645786
Total Pages : 309 pages
Book Rating : 4.4/5 (616 download)
Download or read book The Taste of American Place written by Barbara G. Shortridge and published by Rowman & Littlefield Publishers. This book was released on 1999-09-01 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.
Author : Abigail Carroll
Publisher : Basic Books
ISBN 13 : 0465040969
Total Pages : 346 pages
Book Rating : 4.4/5 (65 download)
Download or read book Three Squares written by Abigail Carroll and published by Basic Books. This book was released on 2013-09-10 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go. In Three Squares, food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable -- far from it, in fact. The eating patterns and ideals we've inherited are relatively recent inventions, the products of complex social and economic forces, as well as the efforts of ambitious inventors, scientists and health gurus. Whether we're pouring ourselves a bowl of cereal, grabbing a quick sandwich, or congregating for a family dinner, our mealtime habits are living artifacts of our collective history -- and represent only the latest stage in the evolution of the American meal. Our early meals, Carroll explains, were rustic affairs, often eaten hastily, without utensils, and standing up. Only in the nineteenth century, when the Industrial Revolution upset work schedules and drastically reduced the amount of time Americans could spend on the midday meal, did the shape of our modern "three squares" emerge: quick, simple, and cold breakfasts and lunches and larger, sit-down dinners. Since evening was the only part of the day when families could come together, dinner became a ritual -- as American as apple pie. But with the rise of processed foods, snacking has become faster, cheaper, and easier than ever, and many fear for the fate of the cherished family meal as a result. The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, Three Squares also explains how Americans' eating habits may change in the years to come. Only by understanding the history of the American meal can we can help determine its future.
