Bacalao

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Bacalao

Author : J. T. McDaniel
Publisher :
ISBN 13 : 9780971220751
Total Pages : 304 pages
Book Rating : 4.2/5 (27 download)

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Book Synopsis Bacalao by : J. T. McDaniel

Download or read book Bacalao written by J. T. McDaniel and published by . This book was released on 2004-07 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Lieutenant Lawrence Miller first sees U.S.S. Bacalao in the builder's yard in late 1940, the submarine is little more than a pile of curved steel plates. During the next few months Miller watches the boat take shape, and the crew gather from throughout the fleet. By late 1941 Bacalao is in commission and assigned to the Pacific Fleet at Pearl Harbor. Then, on a Sunday morning, everything changes as the Japanese sneak attack plunges the United States into World War II. The new submarine and her untried crew are immediately thrown into action against the Japanese. And Miller is there through it all, from the disastrous first patrol, when the boat is nearly lost and a pair of surprising heroes emerge, to the deployment to Australia, where a chance encounter ashore will change his life forever. Then, after spending a year in command of an antiquated S-boat in the frozen hell of the Aleutians, Miller returns to Bacalao as her last wartime commander. Written in a simple, straightforward style, Bacalao is destined to become an instant classic of submarine fiction.

Rosco Conoce Al Abuelito Bacalao

Author : Debi Toporoff
Publisher : Tate Publishing
ISBN 13 : 1606966154
Total Pages : 40 pages
Book Rating : 4.6/5 (69 download)

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Book Synopsis Rosco Conoce Al Abuelito Bacalao by : Debi Toporoff

Download or read book Rosco Conoce Al Abuelito Bacalao written by Debi Toporoff and published by Tate Publishing. This book was released on 2008-12 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find out what adventures take place when Roscoe meets with good ole Gramps the Catfish.

American Druggist and Pharmaceutical Record

Author :
Publisher :
ISBN 13 :
Total Pages : 908 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis American Druggist and Pharmaceutical Record by :

Download or read book American Druggist and Pharmaceutical Record written by and published by . This book was released on 1902 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Puerto Rican Cookery

Author : Carmen Aboy Valldejuli
Publisher : Pelican Publishing
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Puerto Rican Cookery by : Carmen Aboy Valldejuli

Download or read book Puerto Rican Cookery written by Carmen Aboy Valldejuli and published by Pelican Publishing. This book was released on 1983 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for Puerto Rican dishes, covering all courses from soups to desserts, with a chapter on rum drinks. Includes a glossary and English and Spanish indexes.

The New Spanish Table

Author : Anya von Bremzen
Publisher : Workman Publishing
ISBN 13 : 0761135553
Total Pages : 497 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The New Spanish Table by : Anya von Bremzen

Download or read book The New Spanish Table written by Anya von Bremzen and published by Workman Publishing. This book was released on 2005-11-07 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream—in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo!

Rich Food, Poor Food

Author : David C. Sutton
Publisher : Chapelfields Press
ISBN 13 : 1843964813
Total Pages : 181 pages
Book Rating : 4.8/5 (439 download)

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Book Synopsis Rich Food, Poor Food by : David C. Sutton

Download or read book Rich Food, Poor Food written by David C. Sutton and published by Chapelfields Press. This book was released on 2017-11-21 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rich Food Poor Food is a study of the two food traditions in western society: the food eaten by rich people and the food eaten by poor people. It suggests that, until very recent times, the two traditions have rarely intersected.The book studies the gastronomy of the rich, with some extraordinary accounts of extravagant banquets, but also underlines that poor people had food preferences and pleasures which mattered greatly to them. It contrasts, for example, the turbot of the rich with the mackerel of the poor; the asparagus of the rich with the leeks of the poor; and the truffles of the rich with the mushrooms of the poor.Among the features of the book are its use of a wide range of food proverbs to illustrate its themes, and several humorous sections on the absurdities of etiquette in Western Europe in the past five hundred years - many of which survive to this day.

Tapas Revolution

Author : Omar Allibhoy
Publisher : Random House
ISBN 13 : 0091951259
Total Pages : 226 pages
Book Rating : 4.0/5 (919 download)

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Book Synopsis Tapas Revolution by : Omar Allibhoy

Download or read book Tapas Revolution written by Omar Allibhoy and published by Random House. This book was released on 2013 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa.

Sagana

Author : G. B. Korten
Publisher : Xlibris Corporation
ISBN 13 : 1503545245
Total Pages : 258 pages
Book Rating : 4.5/5 (35 download)

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Book Synopsis Sagana by : G. B. Korten

Download or read book Sagana written by G. B. Korten and published by Xlibris Corporation. This book was released on 2015-06-10 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In my parents language (Ilocano), sagana means to prepare. In Tagalog or Filipino, it means bounty, overflowing, and prosperity. Sagana describes the intricate relationship of geography and people, demonstrating a commonality of food and its preparation all over the world. Sagana will demonstrate this universality of foods by way of Filipino dishes. Through the years, Filipino cooking has evolved into an amalgam of Malay, Chinese, Arab, Spanish, and American cuisinea perfect example of fusion cooking!

El Barrio

Author : Humberto Cintron
Publisher : Xlibris Corporation
ISBN 13 : 1465346708
Total Pages : 173 pages
Book Rating : 4.4/5 (653 download)

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Book Synopsis El Barrio by : Humberto Cintron

Download or read book El Barrio written by Humberto Cintron and published by Xlibris Corporation. This book was released on 2012-01-12 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: When we look at a work of a creative writer it is not enough to examine form, structure and content. The life of a writer offers us glimpses into their world and insights into the history of their time that formed and informed their work. Their experiences are the foundation upon which the writer builds his or her ideas. In Humberto Cintron we find a skilled wordsmith who intimately understands the impact of structure, the emotional nuances of storytelling and how to apply these literary dynamics to communicate the passionate intensity of his intended message.

Charcutería

Author : Jeffrey Weiss
Publisher : Agate Publishing
ISBN 13 : 1572847379
Total Pages : 465 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Charcutería by : Jeffrey Weiss

Download or read book Charcutería written by Jeffrey Weiss and published by Agate Publishing. This book was released on 2014-03-17 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain’s flavorful meats.” —José Andrés, 2011 “Outstanding Chef,” James Beard Foundation Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes. Author Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spain’s unique cuisine and its history of charcutería, which is deservedly becoming more celebrated on the global stage. While Spain stands porky cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the charcuterie traditions of Spain are perhaps the least understood of this trifecta. Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo, the garlic-and-pimentón-spiked ambassador of Spanish cuisine; morcilla, the family of blood sausages flavoring regional cuisine from Barcelona to Badajoz; and jamón, the acorn-scented, modern-day crown jewel of Spain’s charcutería legacy. Charcutería: The Soul of Spain is a collection of delicious recipes, uproarious anecdotes, and time-honored Spanish culinary traditions. The author has amassed years of experience working with the cured meat traditions of Spain, and this book will surely become a standard guide for both professional and home cooks. “A lovely, loving, fascinating, and, most all, useful book all lovers of the craft should be grateful for.” —Michael Ruhlman, James Beard Award-winning author of Ruhlman’s Twenty

Recipes from the Spanish Kitchen

Author : Nicholas Butcher
Publisher : Grub Street Publishers
ISBN 13 : 190980889X
Total Pages : 520 pages
Book Rating : 4.9/5 (98 download)

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Book Synopsis Recipes from the Spanish Kitchen by : Nicholas Butcher

Download or read book Recipes from the Spanish Kitchen written by Nicholas Butcher and published by Grub Street Publishers. This book was released on 2012-06-18 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to make the dishes of Spain, and get a taste of its unique culture and history. This blend of cookbook and travelogue focuses on the traditional cooking of Spain. It starts with a journey through the country, region by region—followed by chapters on tapas, salads, soups, vegetables, eggs, rice, sauces, fish and shellfish, meat, poultry, and game, and puddings. With vibrant flavors and uncomplicated ingredients, Spanish cuisine has its roots firmly in home cooking and has developed out of the ingenious use of local raw ingredients: olives, almonds, saffron, garlic, paprika—together with magnificent fish, shellfish, and charcuterie. The author’s enthusiasm for Spanish cooking permeates every page as he explores his favorite dishes, the culture and history behind them, and how best to recreate them. Their origins lie in the authentic cuisine of the Spanish cities, towns and countryside. From the bustling capital Madrid and Basque seaside towns to rustic Andalucia, he highlights the pillars of Spanish cooking, and the culture in which the food is grown, prepared, and eaten.

Cured, Smoked, and Fermented

Author : Helen Saberi
Publisher : Oxford Symposium
ISBN 13 : 1903018854
Total Pages : 392 pages
Book Rating : 4.9/5 (3 download)

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Book Synopsis Cured, Smoked, and Fermented by : Helen Saberi

Download or read book Cured, Smoked, and Fermented written by Helen Saberi and published by Oxford Symposium. This book was released on 2011 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays on cured, smoked, and fermented foods from the Proceedings of the Oxford Symposium on Food and Cooking, 2010.

Multilingual Dictionary of Fish and Fish Products

Author : OECD: Organisation for Economic Co-operation and Development
Publisher : John Wiley & Sons
ISBN 13 : 9781444319422
Total Pages : 368 pages
Book Rating : 4.3/5 (194 download)

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Book Synopsis Multilingual Dictionary of Fish and Fish Products by : OECD: Organisation for Economic Co-operation and Development

Download or read book Multilingual Dictionary of Fish and Fish Products written by OECD: Organisation for Economic Co-operation and Development and published by John Wiley & Sons. This book was released on 2009-09-24 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Multilingual Dictionary of Fish and Fish Products is a world standard guide to the names of fish and fish products traded internationally. This fifth edition comprises 1187 items, with descriptions in English and French and the equivalents for the main headings in 18 other languages: Danish, Dutch, Finnish, German, Greek, Icelandic, Italian, Japanese, Korean, Norwegian, Polish, Portuguese, Russian, Serbian, Croatian, Spanish, Swedish and Turkish. Indexes are provided for each language, including an index of scientific names for species of fish, shellfish, etc. This is an essential reference for all those working in the arena of fisheries, aquaculture, seafood processing and the world trade in aquatic products. The information included is of great commercial use and importance, and copies of this expanded and enhanced new edition should be available in all seafood companies, libraries of research establishments, government departments and universities where aquaculture, fisheries, food science and technology, fish biology and aquatic sciences are studied and taught, throughout the world.

Latin American Paleo Cooking

Author : Amanda Torres
Publisher :
ISBN 13 : 162414392X
Total Pages : 195 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Latin American Paleo Cooking by : Amanda Torres

Download or read book Latin American Paleo Cooking written by Amanda Torres and published by . This book was released on 2017-08-22 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Most recipes are AIP-friendly or AIP-adaptable"--Cover.

Island of the Son

Author : Stephen Krueger
Publisher : Xlibris Corporation
ISBN 13 : 1479709131
Total Pages : 224 pages
Book Rating : 4.4/5 (797 download)

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Book Synopsis Island of the Son by : Stephen Krueger

Download or read book Island of the Son written by Stephen Krueger and published by Xlibris Corporation. This book was released on 2012-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Island of the Son is the story of a young man's four year journey through Belize in the 1970s. One day, out of the blue, Steve's father left America behind and moved his family to in island with no electricity or running water. What followed was Steve's journey from an outcast in Belize, to a runaway and rogue within his own family. Throughout his journey he was guided by a Belizean family which couldn't have been more different than his own. Island of the Son is a moving, yet hilarious journey into the heart of a young man and Belize.

Bergens Museums Aarbog for 1892 ( -1946

Author : Universitetet i Bergen
Publisher :
ISBN 13 :
Total Pages : 732 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Bergens Museums Aarbog for 1892 ( -1946 by : Universitetet i Bergen

Download or read book Bergens Museums Aarbog for 1892 ( -1946 written by Universitetet i Bergen and published by . This book was released on 1907 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Diasporican

Author : Illyanna Maisonet
Publisher : Ten Speed Press
ISBN 13 : 1984859773
Total Pages : 257 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Diasporican by : Illyanna Maisonet

Download or read book Diasporican written by Illyanna Maisonet and published by Ten Speed Press. This book was released on 2022-10-18 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. “A delicious journey through purpose, place, and the power of food that you won’t want to miss.”—José Andrés, chef, cookbook author, and founder of World Central Kitchen ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Los Angeles Times, Saveur, Smithsonian Magazine, Delish, Vice Illyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and mother—classics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso. In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration.