Baba's Kitchen: From Borscht to Blini

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Author :
Publisher : Darvin Babiuk
ISBN 13 :
Total Pages : 117 pages
Book Rating : 4./5 ( download)

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Book Synopsis Baba's Kitchen: From Borscht to Blini by : Darvin Babiuk

Download or read book Baba's Kitchen: From Borscht to Blini written by Darvin Babiuk and published by Darvin Babiuk. This book was released on 2024-02-26 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the rich and flavorful world of Ukrainian cuisine! Ukraine, a country steeped in history and culture, boasts a culinary tradition that reflects the diverse landscapes and bountiful harvests of its vast territory. Its culinary traditions reflect its rich tapestry of influences over the centuries, reflecting the country's geographical location, climate, and historical interactions with multiple cultures. A collection of delectable and delicious recipes for the Ukrainian table, from Traditional to Soups and Stews to Main Courses to Fish and Seafood to Side Dishes and Salads to Breads to Pastries and Sweets to Beverages and Holiday Dishes.

Paint It Black

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Author :
Publisher : Darvin Babiuk
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4./5 ( download)

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Book Synopsis Paint It Black by : Darvin Babiuk

Download or read book Paint It Black written by Darvin Babiuk and published by Darvin Babiuk. This book was released on 2024-02-26 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mired in a pit of depression so deep that he doubts he'll ever pull himself out, Matt Hoveling finds himself pushed up against the farthest edge of the North American continent possible, where a group of marginalised Vancouverites take him in as one of their own as they work to improve their own lives and the city around them. (345 pages) ------------- "What is wrong with you people?" Naz demanded to know. "How the hell did you win the Cold War? Cops like that are like shark's teeth. Break one off and another will just grow in its place. Stop acting like Rocky and Bullwinkle. Let Natasha - Where is my Boris? Why don't I have a Boris? - do the thinking for you. The solution is simple; you have a disappeared woman you want back. This Jewish Effie. You have a bad cop you want disappeared. The so-called Detective Dick. The answer is simple. Switch them. Disappear the cop, bring back Effie. Paint the town black." "What do you mean, 'Paint the town black?'" "Simple. I'm from Kazakhstan. Bad men have been making people disappear into Kazakhstan since Alexander Nevsky and his grandson, Ivan Kalita - 'little moneybags' -- bribed the Mongols' Golden Horde to leave Moscow alone and focus on rape, pillage and beheadings in Kazakhstan. "Ivan the Terrible, Vasily the Dark, Stalin: they all sent their problems to disappear and die in Kazakhstan. There's only one solution when shits like your cop stain society so badly they can't be erased. You can never make it pure and white again. But that doesn't mean you can't do anything to start over. All you have to do is start from the other direction. Paint the whole thing black. You can paint over black just as well as you can paint over white."

Indigo

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Author :
Publisher : Darvin Babiuk
ISBN 13 :
Total Pages : 223 pages
Book Rating : 4./5 ( download)

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Book Synopsis Indigo by : Darvin Babiuk

Download or read book Indigo written by Darvin Babiuk and published by Darvin Babiuk. This book was released on 2024-02-26 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: A small band of friends inhabiting the margins of Vancouver society go about their lives, helping each other cope with the trials that come with living in a city that doesn't seem have much room for them. Book 2 has the group combing the city for the indigenous niece of one of their band. She has run away from her northern community to the city, where not one but two serial killers prey on young indigenous women. --------------- Go had made a mistake. She knew that now. She couldn't figure out the city, what people were doing, how they lived. Was what they were doing called living? For the first time since leaving Q'umk'uts, doubts were creeping in. Whole layers that were missing. It was like trying to listen to a Canucks hockey game through the static on the radio being broadcast 700 kilometres and three mountain ranges away. Life had let her run like a Chinook salmon for seventeen years, playing her, tiring her out, before it jerked the line tight and set the hook. It seemed that everyone else had come into the world with a set of instructions but her. She felt like she was wearing moose-gut snowshoes and everyone else had ballet slippers on. She had no idea what to do here; she felt like a hotheaded Katniss Everdeen in a Hunger Games book she had read and discarded in grade school. As the bus made its way through Vancouver's streets, she took every STOP sign on the street as advice to go home.

Please to the Table

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Author :
Publisher : Workman Publishing
ISBN 13 : 9780894807534
Total Pages : 692 pages
Book Rating : 4.8/5 (75 download)

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Book Synopsis Please to the Table by : Anya Von Bremzen

Download or read book Please to the Table written by Anya Von Bremzen and published by Workman Publishing. This book was released on 1990-01-01 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan

Katish

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Author :
Publisher : Random House Digital, Inc.
ISBN 13 : 0375757619
Total Pages : 178 pages
Book Rating : 4.3/5 (757 download)

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Book Synopsis Katish by : Wanda L. Frolov

Download or read book Katish written by Wanda L. Frolov and published by Random House Digital, Inc.. This book was released on 2001 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Katish, round as a plum and neat as a pin, arrived in Los Angeles as a Russian emigre in the 1920s. As Wanda L. Frolov remembers, her house was brought to life by this humble genius of the kitchen, whose English was unpredictable and whose love of company (especially that of the downtrodden) was unstoppable. Soon Katish was nourishing the bellies and the souls of a happy throng with her blini and pilaf, her shashlik and borscht. On the side, she brokered marriages and started bank accounts for new emigres, presiding over all from her spotless pastry table. Katishoffers deliciously simple Russian country cooking enveloped in a warm and cheering narrative, tender as the crust of Katish's own piroshky. It includes Katish's Cheesecake, one of the most beloved recipes ever published inGourmetmagazine.

Falastin

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Author :
Publisher : Ten Speed Press
ISBN 13 : 039958174X
Total Pages : 571 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Falastin by : Sami Tamimi

Download or read book Falastin written by Sami Tamimi and published by Ten Speed Press. This book was released on 2020-06-16 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine. JAMES BEARD AWARD NOMINEE • IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Forbes, Bon Appétit, NPR, San Francisco Chronicle, Food Network, Food & Wine, The Guardian, National Geographic, Smithsonian Magazine, Publishers Weekly, Library Journal “Truly, one of the best cookbooks of the year so far.”—Bon Appétit The story of Palestine’s food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin (pronounced “fa-la-steen”), Sami Tamimi retraces the lineage and evolution of his country’s cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks’ ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River—East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip—recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi. From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including: • Hassan’s Easy Eggs with Za’atar and Lemon • Fish Kofta with Yogurt, Sumac, and Chile • Pulled-Lamb Schwarma Sandwich • Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.

Mother Grains: Recipes for the Grain Revolution

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Author :
Publisher : W. W. Norton & Company
ISBN 13 : 132400357X
Total Pages : 521 pages
Book Rating : 4.3/5 (24 download)

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Book Synopsis Mother Grains: Recipes for the Grain Revolution by : Roxana Jullapat

Download or read book Mother Grains: Recipes for the Grain Revolution written by Roxana Jullapat and published by W. W. Norton & Company. This book was released on 2021-04-20 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.

100 Fun & Easy Learning Games for Kids

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Author :
Publisher : Page Street Publishing
ISBN 13 : 1624141978
Total Pages : 211 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis 100 Fun & Easy Learning Games for Kids by : Amanda Boyarshinov

Download or read book 100 Fun & Easy Learning Games for Kids written by Amanda Boyarshinov and published by Page Street Publishing. This book was released on 2016-05-24 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn While You Play With These Fun, Creative Activities & Games From two experienced educators and moms, 100 Fun & Easy Learning Games for Kids prepares your children to thrive in school and life the fun way by using guided play at home to teach important learning topics—reading, writing, math, science, art, music and global studies. Turn off the TV and beat boredom blues with these clever activities that are quick and easy to set up with common household materials. The huge variety of activities means you can choose from high-energy group games full of laughter and delight, or quiet activities that kids can complete on their own. All activities highlight the skill they teach, and some are marked with a symbol whether they are good for on-the-go learning or if they incorporate movement for kids to get their wiggles out. In Zip-Line Letters, children learn letter sounds as the letters zoom across the room. In Parachute Subtraction, place foam balls in a parachute, then kids shake the parachute and practice subtraction as they count how many balls fall off. Kids will have so much fun, they won’t even realize they’re gaining important skills! The activities are easy to adapt for all ages and skill levels. 100 Fun & Easy Learning Games for Kids is the solution for parents—as well as teachers, caregivers or relatives—to help kids realize how fun learning can be and develop what they’ll need to do well wherever life takes them.

Mastering the Art of Soviet Cooking

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Author :
Publisher : Crown
ISBN 13 : 0307886832
Total Pages : 370 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Mastering the Art of Soviet Cooking by : Anya von Bremzen

Download or read book Mastering the Art of Soviet Cooking written by Anya von Bremzen and published by Crown. This book was released on 2013-09-17 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things Considered Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy—and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses. ONE OF THE BEST BOOKS OF THE YEAR: The Christian Science Monitor, Publishers Weekly

Japanese Home Cooking

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Author :
Publisher : Shambhala Publications
ISBN 13 : 0834842483
Total Pages : 306 pages
Book Rating : 4.8/5 (348 download)

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Book Synopsis Japanese Home Cooking by : Sonoko Sakai

Download or read book Japanese Home Cooking written by Sonoko Sakai and published by Shambhala Publications. This book was released on 2019-11-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.

Salt & Time

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Author :
Publisher : Interlink Books
ISBN 13 : 9781623718053
Total Pages : 240 pages
Book Rating : 4.7/5 (18 download)

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Book Synopsis Salt & Time by : Alissa Timoshkina

Download or read book Salt & Time written by Alissa Timoshkina and published by Interlink Books. This book was released on 2022-10-18 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW IN PAPERBACK! A collection of delicious modern recipes from Siberia and beyond Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia—the crossroads of Eastern European and Central Asian cuisine—with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savor the fragrant Chicken with prunes or treat yourself to some Napoleon cake. In Alissa Timoshkina’s words: “Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia—or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book, I feature recipes that are authentic to Siberia, classic Russian flavor combinations and my modern interpretations. You will find dishes from the pre-revolutionary era and the Soviet days, as well as contemporary approaches—revealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place.”

Quiches, Kugels, and Couscous

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Author :
Publisher : Knopf
ISBN 13 : 0307267598
Total Pages : 401 pages
Book Rating : 4.3/5 (72 download)

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Book Synopsis Quiches, Kugels, and Couscous by : Joan Nathan

Download or read book Quiches, Kugels, and Couscous written by Joan Nathan and published by Knopf. This book was released on 2010-10-26 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is Jewish cooking in France? That is the question that has haunted Joan Nathan over the years and driven her to unearth the secrets of this hidden cuisine. Now she gives us the fruits of her quest in this extraordinary book, a treasure trove of delectable kosher recipes and the often moving stories behind them, interlaced with the tumultuous two-thousand-year history of the Jewish presence in France. In her search, Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread around the observation of the Sabbath and the celebration of special holidays. All across France she finds that Jewish cooking is more alive than ever. Traditional dishes are honored, yet many have acquired a French finesse and reflect regional differences. The influx of Jewish immigrants from North Africa following Algerian independence has brought exciting new flavors and techniques that have infiltrated contemporary French cooking, and the Sephardic influence is more pronounced throughout France today. Now, with Joan Nathan guiding us, carefully translating her discoveries to our own home kitchens, we can enjoy: • appetizers such as the rich subtle delight of a Terrine de Poireaux from Alsace or a brik, that flaky little pastry from North Africa, folded over a filling of tuna and cilantro; • soups such as cold sorrel or Moroccan Provençal Fish Soup with garlicky Rouille; • salads include a Mediterranean Artichoke and Orange Salad with Saffron Mint and a Tunisian Winter Squash Salad with Coriander and Harissa; • a variety of breads, quiches, and kugels—try a Brioche for Rosh Hashanah, a baconless quiche Lorraine, or a Sabbath kugel based on a centuries-old recipe; • main courses of Choucroute de Poisson; a tagine with chicken and quince; Brisket with Ginger, Orange Peel, and Tomato; Southwestern Cassoulet with Duck and Lamb; Tongue with Capers and Cornichons; and Almondeguilles (Algerian meatballs); • an inviting array of grains, pulses, couscous, rice, and unusual vegetable dishes, from an eggplant gratin to a mélange of Chestnuts, Onions, and Prunes; • for a grand finale, there are Parisian flans and tarts, a Frozen Soufflé Rothschild, and a Hanukkah Apple Cake, as well as many other irresistible pastries and cookies. These are but some of the treasures that Joan Nathan gives us in this unique collection of recipes and their stories. In weaving them together, she has created a book that is a testament to the Jewish people, who, despite waves of persecution, are an integral part of France today, contributing to the glory of its cuisine.

Little Green Kitchen

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Author :
Publisher : Hardie Grant Publishing
ISBN 13 : 1784882208
Total Pages : 380 pages
Book Rating : 4.7/5 (848 download)

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Book Synopsis Little Green Kitchen by : David Frenkiel

Download or read book Little Green Kitchen written by David Frenkiel and published by Hardie Grant Publishing. This book was released on 2019-04-04 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like most families, David and Luise know that the road to feeding your children isn’t always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have experienced a fair share of food tossed on the floor and soup bowls left untouched. But they have also learned ways around this. In this book they share their passion for cooking fun, modern, wholesome meals with kids’ palates in mind, but that also are interesting enough for adults to enjoy. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Dino Burgers (made with spinach, quinoa, oats and peas), Spinach Waffles, or Stuffed Rainbow Tomatoes with black rice, feta, raisins and cinnamon. This latest collection from will include more than 60 recipes, with ‘upgrade’ options for adults (top with a poached egg, add a spicy sauce, stir through extra herbs, swap in quinoa), tips on how to include the children in the preparations and methods to get them more interested in food. All of the dishes are veggie-packed, colourful, kid-friendly and simple – with most taking under 30 minutes to prepare. Featuring stunning photography and irresistible recipes, this is the cookbook families will be turning to night after night for quick and satisfying dishes everyone (hopefully) will love.

Ama

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Author :
Publisher : Chronicle Books
ISBN 13 : 1452156859
Total Pages : 275 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Ama by : Betty Hallock

Download or read book Ama written by Betty Hallock and published by Chronicle Books. This book was released on 2019-10-01 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chef behind LA’s beloved Tex-Mex restaurant shares 100+ creative recipes inspired by regional Mexican cuisine and global flavors. Hailing from San Antonio, chef Josef Centeno drew on traditional family recipes for his acclaimed restaurant Bar Ama. Starting with a foundation of regional Mexican cuisine, he ventured far and wide, with influences from the American South, Germany, Poland, and Morocco. Now, with this irresistible collection of recipes, he helps you bring the same diverse and delicious flavors into your kitchen. With more than 100 recipes, Ama is divided into chapters on breakfast, vegetables, and main courses as well as desserts and even a super nacho party. Full color photos throughout capture the mouthwatering dishes as well as the incomparable atmosphere of Bar Ama. An Eating the West Award Finalist 2020

New American Roget's College Thesaurus in Dictionary Form (Revised &Updated)

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Author :
Publisher : Penguin
ISBN 13 : 1101220082
Total Pages : 913 pages
Book Rating : 4.1/5 (12 download)

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Book Synopsis New American Roget's College Thesaurus in Dictionary Form (Revised &Updated) by : Philip D. Morehead

Download or read book New American Roget's College Thesaurus in Dictionary Form (Revised &Updated) written by Philip D. Morehead and published by Penguin. This book was released on 2002-07-01 with total page 913 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate alphabetically arranged thesaurus that will help you find the right word every time—now bigger and better than ever before! This all-new edition of the classic reference work is the one thesaurus no home or office should be without. As easy to use as a dictionary—and just as important for you to own—this is a unique and indispensable treasury of words that will enable you to express your ideas clearly and effectively. With the synonyms and antonyms for each word listed alphabetically for quick, convenient use, this superior reference volume will help you build your vocabulary, improve your writing skills, and enrich your powers of expression. • Simple to use—no index required • More than 5,000 new words and phrases • 2,000 new synonym entry words for more efficient cross-referencing • 30 new categories • Easy-to-read double-column format • Latest colloquial and slang terms • Quotations and phrases that reveal the fascinating history of each word and the ideas it represents

Tu Casa Mi Casa

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Author :
Publisher : Phaidon Press
ISBN 13 : 9780714878058
Total Pages : 0 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Tu Casa Mi Casa by : Enrique Olvera

Download or read book Tu Casa Mi Casa written by Enrique Olvera and published by Phaidon Press. This book was released on 2019-03-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim – yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart – the core collection of basic Mexican dishes – and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.

The Family Circle Good Cook's Book

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Author :
Publisher :
ISBN 13 : 9780671769338
Total Pages : 452 pages
Book Rating : 4.7/5 (693 download)

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Book Synopsis The Family Circle Good Cook's Book by : Family Circle

Download or read book The Family Circle Good Cook's Book written by Family Circle and published by . This book was released on 1993 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: An important reference for everyone who loves food and wants to know how to buy it, store it, cook it, and enjoy it. This resource covers new cuisines, techniques, ingredients, and appliances that are revolutionizing the way we cook. 100 line drawings.