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Author : M. Renard
Publisher :
ISBN 13 : 9781851661398
Total Pages : 564 pages
Book Rating : 4.6/5 (613 download)
Download or read book Automatic Control and Optimisation of Food Processes written by M. Renard and published by . This book was released on 1988 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : I. McFarlane
Publisher : Springer Science & Business Media
ISBN 13 : 1461521874
Total Pages : 260 pages
Book Rating : 4.4/5 (615 download)
Download or read book Automatic Control of Food Manufacturing Processes written by I. McFarlane and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the ten years since the first edition of this book appeared there have been significant developments in food process engineering, notably in biotechnology and membrane application. Advances have been made in the use of sensors for process control, and the growth of information technology and on-line computer applications continues apace. In addition, plant investment decisions are increasingly determined by quality assurance considerations and have to incorporate a greater emphasis on health and safety issues. The content of this edition has been rearranged to include descriptions of recent developments and to reflect the influence of new technology on the control and operations of automated plant. Original examples have been retained where relevant and these, together with many new illustrations, provide a comprehensive guide to good practice.
Author : Rosana G. Moreira
Publisher : Springer
ISBN 13 : 9780834217812
Total Pages : 334 pages
Book Rating : 4.2/5 (178 download)
Download or read book Automatic Control for Food Processing Systems written by Rosana G. Moreira and published by Springer. This book was released on 2001-02-28 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.
Author : Arthur A. Teixeira
Publisher : Springer Science & Business Media
ISBN 13 : 1461520436
Total Pages : 210 pages
Book Rating : 4.4/5 (615 download)
Download or read book Computerized Food Processing Operations written by Arthur A. Teixeira and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed to explain and illustrate how food processing op erations can be made more efficient and profitable through the application of computers in the laboratory, pilot plant, and production plant floor of industrial food processing plants. It is intended to provide a sufficient un derstanding of how computer system concepts can be applied to food pro cessing operations to permit technical managers, with the assistance of food engineering professionals, to identify, develop, and implement com puter applications to meet their own specific needs. The book should also serve as a useful text or guide for students in food engineering or food technology seeking a practical course on food process automation at the undergraduate-graduate level interface. The material covered includes the use of microcomputers for automated data acquisition and analysis in the laboratory and pilot plant, followed by the use of computer-based process control systems on the production plant floor. Higher-level applications are also included to illustrate the use of engineering software containing mathematical models for computer simulation, optimization, and intelligent on-line control of specific food processing unit operations.
Author : Ferruh Erdogdu
Publisher : CRC Press
ISBN 13 : 1420061429
Total Pages : 788 pages
Book Rating : 4.4/5 (2 download)
Download or read book Optimization in Food Engineering written by Ferruh Erdogdu and published by CRC Press. This book was released on 2008-12-09 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who's who in the food processing industry, Optimization in Food Engineering evaluates the potential uses and limitati
Author : M. Renard
Publisher :
ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.:/5 (79 download)
Download or read book Automatic Control and Opitimisation of Food Processes written by M. Renard and published by . This book was released on 1988 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opening address; automatisation et optimisation des procedes de l'industrie alimentaire; the use of ultrasonic probes for the monitoring of food extrusion systems; la caracterisation en continu de la rheologie d'ecoulement des fluides complexes (non-newtoniens): le rheometre capillaire en ligne; automatic pattern recognition in a line of bread products; a digital imaging system to sort squid (loligo opalescens) by sex and size; tri automatique des fruits aux defauts d'aspect; capteurs pour les industries alimentaires et de fermentations situation actuelle et developpements futurs; capteurs a membranes enzymatiques et immunoeenzymatiques applicables dans l'industrie agro-alimentaire; capteurs indirects en biotechnologie; hydrodynamic effects in the cleaning ... process of a solid surface; utilisation de la microfiltration tangentielle pour le controle en ligne des procedes agro-alimentaires; process control of cooker-extruders; vers l'ajustement automatic des baremes de sterilisation; contribution a lautomatisation d'un procede industriel de sechage sur cylindre; modelisation dynamique d'un evaporateur multiple-effet; mesure en continu de la coagulation du lait par une methode optique; systeme automatic de tri densimetrique pour les prunes d'ente; automatic control systems in milk processing; automatic control of the zenith process for edible oil refining; optimization of food processing plants; a planning map for optimizing white wine fermentation; monitoring and optimisation of the extrusion cooking process.
Author : Yanbo Huang
Publisher : CRC Press
ISBN 13 : 1420039024
Total Pages : 241 pages
Book Rating : 4.4/5 (2 download)
Download or read book Automation for Food Engineering written by Yanbo Huang and published by CRC Press. This book was released on 2001-06-28 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application of these technologies to automation for food engineering will produce more nutritious, better quality, and safer items for consumers. Automation for Food Engineering: Food Quality Quantizatio
Download or read book Automatic control of food processes written by and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ricardo Simpson
Publisher : CRC Press
ISBN 13 : 9780367385545
Total Pages : 522 pages
Book Rating : 4.3/5 (855 download)
Download or read book Engineering Aspects of Thermal Food Processing written by Ricardo Simpson and published by CRC Press. This book was released on 2019-08-30 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world. An organized exploration of new developments in academic and current food industry practices, Engineering Aspects of Thermal Food Processing presents groundbreaking advances in the physical and engineering aspects of thermal food processing, paying particular attention to modeling, simulation, optimization, online control, and automation. Divided into Four Cohesive Sections Under the editorial guidance of a leading thermal processing authority, the book first covers the fundamentals and new processes in the thermal processing industry, including new packaging materials like retortable pouches. The second section moves on to mathematical modeling and simulation, which also addresses emerging preservation technology such as ohmic heating. The third section of the book is devoted to optimization, recognizing that mathematical optimization is the key ingredient for computing optimal operating policies and building advanced decision support systems. This section discusses processes like thermal sterilization, microwave processing, and in-line aseptic processing as well as an analysis of plant production productivity. The final section examines online control and automation describing a practical and efficient strategy for on-line correction of thermal process deviations during retort sterilization of canned foods. Concluding with expert analysis and discussion of the manufacturers' businesses in today's competitive marketplace, Engineering Aspects of Thermal Food Processing explores the entire processing line from model
Author :
Publisher : CRC Press
ISBN 13 : 9781560322559
Total Pages : 556 pages
Book Rating : 4.3/5 (225 download)
Download or read book Food Engineering in a Computer Climate written by and published by CRC Press. This book was released on 1992-07-01 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on papers presented at a conference on food engineering, this book addresses the whole food production process, from receiving the raw materials through to packaging and distribution. Major themes are the opportunities/limitations afforded by the application of modern computer technology.
Author : Mittal
Publisher : CRC Press
ISBN 13 : 1351458604
Total Pages : 616 pages
Book Rating : 4.3/5 (514 download)
Download or read book Computerized Control Systems in the Food Industry written by Mittal and published by CRC Press. This book was released on 2018-02-19 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
Author : Darwin G Caldwell
Publisher : Elsevier
ISBN 13 : 0857095765
Total Pages : 527 pages
Book Rating : 4.8/5 (57 download)
Download or read book Robotics and Automation in the Food Industry written by Darwin G Caldwell and published by Elsevier. This book was released on 2012-12-03 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and their applications in different industry sectors.Part one introduces key technologies and significant areas of development, including automatic process control and robotics in the food industry, sensors for automated quality and safety control, and the development of machine vision systems. Optical sensors and online spectroscopy, gripper technologies, wireless sensor networks (WSN) and supervisory control and data acquisition (SCADA) systems are discussed, with consideration of intelligent quality control systems based on fuzzy logic. Part two goes on to investigate robotics and automation in particular unit operations and industry sectors. The automation of bulk sorting and control of food chilling and freezing is considered, followed by chapters on the use of robotics and automation in the processing and packaging of meat, seafood, fresh produce and confectionery. Automatic control of batch thermal processing of canned foods is explored, before a final discussion on automation for a sustainable food industry.With its distinguished editor and international team of expert contributors, Robotics and automation in the food industry is an indispensable guide for engineering professionals in the food industry, and a key introduction for professionals and academics interested in food production, robotics and automation. Provides a comprehensive overview of current and emerging robotics and automation technologies and their applications in different industry sectors Chapters in part one cover key technologies and significant areas of development, including automatic process control and robotics in the food industry and sensors for automated quality and safety control Part two investigates robotics and automation in particular unit operations and industry sectors, including the automation of bulk sorting and the use of robotics and automation in the processing and packaging of meat, seafood, fresh produce and confectionery
Author : Mittal
Publisher : Routledge
ISBN 13 : 1351458590
Total Pages : 646 pages
Book Rating : 4.3/5 (514 download)
Download or read book Computerized Control Systems in the Food Industry written by Mittal and published by Routledge. This book was released on 2018-02-19 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
Author : K. P. Sandeep
Publisher : John Wiley & Sons
ISBN 13 : 0470960272
Total Pages : 222 pages
Book Rating : 4.4/5 (79 download)
Download or read book Thermal Processing of Foods written by K. P. Sandeep and published by John Wiley & Sons. This book was released on 2011-05-12 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven, on-line control systems, especially in thermal processing unit operations. As these software-driven control systems have become more complex, the need to validate their operation has become more important. In addition to validating new control systems, some food companies have undertaken the more difficult task of validating legacy control systems that have been operating for a number of years on retorts or aseptic systems. Thermal Processing: Control and Automation presents an overview of various facets of thermal processing and packaging from industry, academic, and government representatives. The book contains information that will be valuable not only to a person interested in understanding the fundamental aspects of thermal processing (eg graduate students), but also to those involved in designing the processes (eg process specialists based in food manufacturing) and those who are involved in process filing with USDA or FDA. The book focuses on technical aspects, both from a thermal processing standpoint and from an automation and process control standpoint. Coverage includes established technologies such as retorting as well as emerging technologies such as continuous flow microwave processing. The book addresses both the theoretical and applied aspects of thermal processing, concluding with speculations on future trends and directions.
Author : Juan Carlos Contreras-Esquivel
Publisher : CRC Press
ISBN 13 : 1000754189
Total Pages : 396 pages
Book Rating : 4.0/5 (7 download)
Download or read book Food Product Optimization for Quality and Safety Control written by Juan Carlos Contreras-Esquivel and published by CRC Press. This book was released on 2020-11-25 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management. The editors consider that food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more; hence, the volume emphasizes the interrelationship between these areas and their equal importance in food production. With chapters from researchers from around the world, this book looks at critically important advances and topics in technology that has become indispensable in controlling hazards in the modern food industry. The varied topics include the role of mineral content of soils in food safety, microwaveassisted extraction of phenolic compounds, foodborne pathogenic anaerobes, enzymatic modification of ferulic acid content, and more.
Author : Constantina Tzia
Publisher : CRC Press
ISBN 13 : 0824756185
Total Pages : 428 pages
Book Rating : 4.8/5 (247 download)
Download or read book Extraction Optimization in Food Engineering written by Constantina Tzia and published by CRC Press. This book was released on 2003-07-21 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production.
Author : European Federation of Chemical Engineering
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (82 download)
Download or read book Automatic Control of Food Processes written by European Federation of Chemical Engineering and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
