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Authors In The Pantry
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Book Synopsis Saturday at the Food Pantry by : Diane O'Neill
Download or read book Saturday at the Food Pantry written by Diane O'Neill and published by Albert Whitman & Company. This book was released on 2021-09-15 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicago Public Library Best Picture Books of 2021 Parents Magazine October 2021 Book of the Month A sensitive story about food insecurity. Molly and her mom don't always have enough food, so one Saturday they visit their local food pantry. Molly's happy to get food to eat until she sees her classmate Caitlin, who's embarrassed to be at the food pantry. Can Molly help Caitlin realize that everyone needs help sometimes?
Book Synopsis Reinventing Food Banks and Pantries by : Katie S. Martin
Download or read book Reinventing Food Banks and Pantries written by Katie S. Martin and published by Island Press. This book was released on 2021-03-09 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the US, there is a wide-ranging network of at least 370 food banks, and more than 60,000 hunger-relief organizations such as food pantries and meal programs. These groups provide billions of meals a year to people in need. And yet hunger still affects one in nine Americans. What are we doing wrong? In Reinventing Food Banks and Pantries, Katie Martin argues that if handing out more and more food was the answer, we would have solved the problem of hunger decades ago. Martin instead presents a new model for charitable food, one where success is measured not by pounds of food distributed but by lives changed. The key is to focus on the root causes of hunger. When we shift our attention to strategies that build empathy, equity, and political will, we can implement real solutions. Martin shares those solutions in a warm, engaging style, with simple steps that anyone working or volunteering at a food bank or pantry can take today. Some are short-term strategies to create a more dignified experience for food pantry clients: providing client choice, where individuals select their own food, or redesigning a waiting room with better seating and a designated greeter. Some are longer-term: increasing the supply of healthy food, offering job training programs, or connecting clients to other social services. And some are big picture: joining the fight for living wages and a stronger social safety net. These strategies are illustrated through inspiring success stories and backed up by scientific research. Throughout, readers will find a wealth of proven ideas to make their charitable food organizations more empathetic and more effective. As Martin writes, it takes more than food to end hunger. Picking up this insightful, lively book is a great first step.
Book Synopsis Authors in the Pantry by : Sharron L. McElmeel
Download or read book Authors in the Pantry written by Sharron L. McElmeel and published by Bloomsbury Publishing USA. This book was released on 2006-12-30 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: More treats! More author profiles! More fun! This companion to McElmeel's Authors in the Kitchen focuses on another 50 popular children's authors, including Berthe Amoss, Betsy Byars, Jean Fritz, Johanna Hurwitz, and others, with delectable recipes contributed by the authors or based on their books. You'll learn fascinating facts about each author and read the stories behind the recipes. Biographical details, author photos, book lists, and reading connections make this a perfect resource for library, classroom, and home. If you love children's books and food, you'll love this book. It's a delicious way to learn about children's authors and literature, and a great gift for children's literature lovers! You'll learn fascinating facts about each author and read the stories behind the recipes. Biographical details, author photos, book lists, and reading connections make this a perfect resource for library, classroom, and home. If you love children's books and food, you'll love this book. It's a delicious way to learn about children's authors and literature, and a great gift for children's literature lovers! Grades K-6.
Book Synopsis The Walls Have Ears by : Hope Irvin Marston
Download or read book The Walls Have Ears written by Hope Irvin Marston and published by . This book was released on 2018-10-16 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Mary Jane Bowser is hired out as a kitchen servant in the Confederate White House, she has a golden opportunity to gather Southern war plans. Passing those plans on to a spy for the North. But she will be risking her life each time she slips out after curfew. She must always be on guard and stay hidden in the shadows as much as possible.
Book Synopsis Miss Eliza's English Kitchen by : Annabel Abbs
Download or read book Miss Eliza's English Kitchen written by Annabel Abbs and published by HarperCollins. This book was released on 2021-11-16 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: INTERNATIONAL BESTSELLER Good Housekeeping Book Club Pick * A Country Living Best Book of Fall * A Washington Post Best Feel-Good Book of the Year * One of the New York Times's Best Historical Fiction Novels of Fall In a novel perfect for fans of Hazel Gaynor’s A Memory of Violets and upstairs-downstairs stories, Annabel Abbs, the award-winning author of The Joyce Girl, returns with the brilliant real-life story of Eliza Acton and her assistant as they revolutionized British cooking and cookbooks around the world. Before Mrs. Beeton and well before Julia Child, there was Eliza Acton, who changed the course of cookery writing forever. England, 1835. London is awash with thrilling new ingredients, from rare spices to exotic fruits. But no one knows how to use them. When Eliza Acton is told by her publisher to write a cookery book instead of the poetry she loves, she refuses—until her bankrupt father is forced to flee the country. As a woman, Eliza has few options. Although she’s never set foot in a kitchen, she begins collecting recipes and teaching herself to cook. Much to her surprise she discovers a talent – and a passion – for the culinary arts. Eliza hires young, destitute Ann Kirby to assist her. As they cook together, Ann learns about poetry, love and ambition. The two develop a radical friendship, breaking the boundaries of class while creating new ways of writing recipes. But when Ann discovers a secret in Eliza’s past, and finds a voice of her own, their friendship starts to fray. Based on the true story of the first modern cookery writer, Miss Eliza’s English Kitchen is a spellbinding novel about female friendship, the struggle for independence, and the transcendent pleasures and solace of food.
Book Synopsis The Homemade Pantry by : Alana Chernila
Download or read book The Homemade Pantry written by Alana Chernila and published by Clarkson Potter. This book was released on 2012-04-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o’clock starvation. There are two little girls trying to show me cartwheels in that miniscule space between the refrigerator and the counter where I really need to be.” In her debut cookbook, Alana Chernila inspires you to step inside your kitchen, take a look around, and change the way you relate to food. The Homemade Pantry was born of a tight budget, Alana’s love for sharing recipes with her farmers’ market customers, and a desire to enjoy a happy cooking and eating life with her young family. On a mission to kick their packaged-food habit, she learned that with a little determination, anything she could buy at the store could be made in her kitchen, and her homemade versions were more satisfying, easier to make than she expected, and tastier. Here are her very approachable recipes for 101 everyday staples, organized by supermarket aisle—from crackers to cheese, pesto to sauerkraut, and mayonnaise to toaster pastries. The Homemade Pantry is a celebration of food made by hand—warm mozzarella that is stretched, thick lasagna noodles rolled from flour and egg, fresh tomato sauce that bubbles on the stove. Whether you are trying a recipe for butter, potato chips, spice mixes, or ketchup, you will discover the magic and thrill that comes with the homemade pantry. Alana captures the humor and messiness of everyday family life, too. A true friend to the home cook, she shares her “tense moments” to help you get through your own. With stories offering patient, humble advice, tips for storing the homemade foods, and rich four-color photography throughout, The Homemade Pantry will quickly become the go-to source for how to make delicious staples in your home kitchen.
Download or read book Life from Scratch written by Sasha Martin and published by National Geographic Books. This book was released on 2016-03 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It was a culinary journey like no other: Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook--and eat--a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric, creative mother, to a string of foster homes, to the house from which she launches her own cooking adventure, Marin's heartfelt, brutally honest memoir reveals the power of cooking to bond, to empower, and to heal--and celebrates the simple truth that happiness is created from within"--
Download or read book Fancy Pantry written by Helen Witty and published by Workman Publishing. This book was released on 1986 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Well preserved, prettily pickled, candied, brandied, potted, bottled, sun-dried, and otherwise put-by elegant edibles"--Cover subtitle. 250 recipes. Includes glossary and mail-order sources.
Book Synopsis Out of the Pantry by : Ronni Robinson
Download or read book Out of the Pantry written by Ronni Robinson and published by . This book was released on 2020-07-04 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brutally honest glimpse into the trials, pervasive thoughts, and heartbreak of a compulsive overeater, discover how Ronni gains the courage and strength to live her life without being a slave to food.
Download or read book The Indian Pantry written by Vir Sanghvi and published by Penguin Random House India Private Limited. This book was released on 2018-09-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last few years, the way we look at our food has changed a lot. With a slow growing awareness about what we eat, we wonder whether ghee is good for us. What fish should we be eating? What fruits and vegetables are indigenous to India? From food columnist and star journalist Vir Sanghvi comes a collection of insightful, witty and informative pieces on everything we ought to know about the ingredients in our kitchens. In his distinctive, no-holds-barred style, Sanghvi introduces the reader to not only the Indian Pantry but the culture, history and unique experiences that makes Indian food so popular the world over.
Download or read book The Stop written by Nick Saul and published by Random House Canada. This book was released on 2013-03-19 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: FINALIST 2014 – Heritage Toronto Award It began as a food bank. It turned into a movement. In 1998, when Nick Saul became executive director of The Stop, the little urban food bank was like thousands of other cramped, dreary, makeshift spaces, a last-hope refuge where desperate people could stave off hunger for one more day with a hamper full of canned salt, sugar and fat. The produce was wilted and the packaged foods were food-industry castoffs—mislabelled products and misguided experiments that no one wanted to buy. For users of the food bank, knowing that this was their best bet for a meal was a humiliating experience. Since that time, The Stop has undergone a radical reinvention. Participation has overcome embarrassment, and the isolation of poverty has been replaced with a vibrant community that uses food to build hope and skills, and to reach out to those who need a meal, a hand and a voice. It is now a thriving, internationally respected Community Food Centre with gardens, kitchens, a greenhouse, farmers’ markets and a mission to revolutionize our food system. Celebrities and benefactors have embraced the vision because they have never seen anything like The Stop. Best of all, fourteen years after his journey started, Nick Saul is introducing this neighbourhood success story to the world. In telling the remarkable story of The Stop’s transformation, Saul and Curtis argue that we need a new politics of food, one in which everyone has a dignified, healthy place at the table. By turns funny, sad and raw, The Stop is a timely story about overcoming obstacles, challenging sacred cows and creating lasting change.
Book Synopsis Jackie Clay's Pantry Cookbook by : Jackie Clay
Download or read book Jackie Clay's Pantry Cookbook written by Jackie Clay and published by . This book was released on 2011-07-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Pantry written by Alice Waters and published by Clarkson Potter. This book was released on 2015-09-15 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of her daily meals. Ranging from essentials like homemade chicken stock, red wine vinegar, and tomato sauce to the unique artisanal provisions that embody Alice’s unadorned yet delightful cooking style, she shows how she injects even simple meals with nuanced flavor and seasonal touches year-round. From fresh cheeses to quick pickles to sweets and spirits, these often-used ingredients are, as she explains, the key to kitchen spontaneity when combined with simple grains, vegetables, and other staple items. With charming pen-and-ink illustrations by her daughter, Fanny and Alice’s warm, inviting tone, the latest book from our most influential proponent of simple, organic cooking ensures a gracious, healthy meal is always within reach.
Book Synopsis Authors in the Pantry by : Sharron L. McElmeel
Download or read book Authors in the Pantry written by Sharron L. McElmeel and published by Turtleback Books. This book was released on 2006-12-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Authors in the Kitchen by : Sharron L. McElmeel
Download or read book Authors in the Kitchen written by Sharron L. McElmeel and published by Bloomsbury Publishing USA. This book was released on 2005-06-30 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the kitchen and stir up a batch of storybook treats with literary recipes based on the books and lives of 50 of your favorite children's authors and illustrators, including Eric Carle, Mary Casanova, Keiko Kasza, Steven Kellogg, Yuyi Morales, Janet Stevens, and Jane Yolen and 40 others. Whip up a heavenly coconut cream cake enjoyed in Jacqueline Briggs Martin's recent story, On Sand Island; savor the spicy pumpkin pie inspired by Toni Buzzeo's Sea Chest. You'll also learn some fascinating facts about each author and read anecdotes and stories connected with the recipes. Biographical details, author photographs, book lists, and reading connections make this a perfect resource for library, classroom, and home. A great gift for booklovers. What a delicious way to learn about authors and their books! Step into the kitchen and stir up a batch of storybook treats with 50 literary recipes based on the books and lives of 50 of your favorite children's authors and illustrators, including Eric Carle, Mary Casanova, Keiko Kasza, Steven Kellogg, Yuyi Morales, Janet Stevens, and Jane Yolen and 40 others. Whip up a heavenly coconut cream cake enjoyed in Jacqueline Briggs Martin's recent story, On Sand Island; savor the spicy pumpkin pie inspired by Toni Buzzeo's Sea Chest. You'll also learn some fascinating facts about each author and read anecdotes and stories connected with the recipes. Biographical details, author photographs, book lists, and reading connections make this a perfect resource for library, classroom, and home. A great gift for booklovers. What a delicious way to learn about authors and their books! Grades K-6.
Book Synopsis Behind the Kitchen Door by : Saru Jayaraman
Download or read book Behind the Kitchen Door written by Saru Jayaraman and published by Cornell University Press. This book was released on 2013-02-12 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a difficult pregnancy. What is a sustainable restaurant? It's one in which as the restaurant grows, the people grow with it."-from Behind the Kitchen Door How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions-discriminatory labor practices, exploitation, and unsanitary kitchens-affect the meals that arrive at our restaurant tables? Saru Jayaraman, who launched the national restaurant workers' organization Restaurant Opportunities Centers United, sets out to answer these questions by following the lives of restaurant workers in New York City, Washington, D.C., Philadelphia, Los Angeles, Chicago, Houston, Miami, Detroit, and New Orleans. Blending personal narrative and investigative journalism, Jayaraman shows us that the quality of the food that arrives at our restaurant tables depends not only on the sourcing of the ingredients. Our meals benefit from the attention and skill of the people who chop, grill, sauté, and serve. Behind the Kitchen Door is a groundbreaking exploration of the political, economic, and moral implications of dining out. Jayaraman focuses on the stories of individuals, like Daniel, who grew up on a farm in Ecuador and sought to improve the conditions for employees at Del Posto; the treatment of workers behind the scenes belied the high-toned Slow Food ethic on display in the front of the house. Increasingly, Americans are choosing to dine at restaurants that offer organic, fair-trade, and free-range ingredients for reasons of both health and ethics. Yet few of these diners are aware of the working conditions at the restaurants themselves. But whether you eat haute cuisine or fast food, the well-being of restaurant workers is a pressing concern, affecting our health and safety, local economies, and the life of our communities. Highlighting the roles of the 10 million people, many immigrants, many people of color, who bring their passion, tenacity, and vision to the American dining experience, Jayaraman sets out a bold agenda to raise the living standards of the nation's second-largest private sector workforce-and ensure that dining out is a positive experience on both sides of the kitchen door.
Book Synopsis Authors in the Pantry by : Sharron L. McElmeel
Download or read book Authors in the Pantry written by Sharron L. McElmeel and published by Libraries Unlimited. This book was released on 2006-12-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes biographical information on 50 children's authors and illustrators using their favorite recipes as a way of introducing them.
