Mexican Desserts

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Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781984184719
Total Pages : 94 pages
Book Rating : 4.1/5 (847 download)

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Book Synopsis Mexican Desserts by : Alejandro Ochoa

Download or read book Mexican Desserts written by Alejandro Ochoa and published by Createspace Independent Publishing Platform. This book was released on 2018-01-30 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do You Love Mexican Desserts? Are You Fascinated By Churros? Want To Eat REAL Mexican Dessert That Is Delicious And Traditional? With the help of my Veracruz Abuela (Grandma) & Guadalajara (Grandpa) who at 90 & 92 have been cooking in the old country since WWII, We formulated a real Mexican Dessert Cook Book. This book is unique in that it has REAL traditional Mexican Dessert Recipes that have been in my Mexican family for generations! I also made sure to include popular regional dishes that are unique to certain areas of Mexican. There's a little bit of everything here from Churros to Mexican Chocolate cake. Pick your own delicious Mexican adventure with our 65 recipes! If you are ready to eat delicious Mexican Recipes Today... Don't waste any more time buy this book now!

My Sweet Mexico

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Publisher : Ten Speed Press
ISBN 13 : 1607742365
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis My Sweet Mexico by : Fany Gerson

Download or read book My Sweet Mexico written by Fany Gerson and published by Ten Speed Press. This book was released on 2011-06-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.

Authentic Mexican Desserts

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Author :
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.5/5 (965 download)

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Book Synopsis Authentic Mexican Desserts by : Jonathon Spradlin

Download or read book Authentic Mexican Desserts written by Jonathon Spradlin and published by . This book was released on 2021-01-18 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do You Love Mexican Desserts? Are You Fascinated By Churros? Want To Eat Real Mexican Desserts That are Delicious And Traditional? This book is unique in that it has REAL traditional Mexican Dessert Recipes that have been in Mexican families for generations as well as new Modern inventions! There's a little bit of everything here from Churros to Mexican Tea Cookies. Pick your own delicious Mexican adventure with our recipes!

Mexican Desserts

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Author :
Publisher : Golden West Cookbooks
ISBN 13 : 9780914846314
Total Pages : 0 pages
Book Rating : 4.8/5 (463 download)

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Book Synopsis Mexican Desserts by : Socorro Muñoz Kimble

Download or read book Mexican Desserts written by Socorro Muñoz Kimble and published by Golden West Cookbooks. This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of more than 200 recipes for Mexican festival desserts, including custards, fruits, puddings, gelatins, cakes, pies, cookies, ice creams, sherbets, and beverages, is just the ticket to satisfy that sweet tooth!

Muy Bueno

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Publisher :
ISBN 13 : 9780781813266
Total Pages : 0 pages
Book Rating : 4.8/5 (132 download)

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Book Synopsis Muy Bueno by : Yvette Marquez-Sharpnack

Download or read book Muy Bueno written by Yvette Marquez-Sharpnack and published by . This book was released on 2013-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.

Cooking Mexican Desserts at Home: Delicious Mexican Desserts That Will Satisfy Your Sweet Tooth

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Author :
Publisher :
ISBN 13 :
Total Pages : 59 pages
Book Rating : 4.7/5 (968 download)

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Book Synopsis Cooking Mexican Desserts at Home: Delicious Mexican Desserts That Will Satisfy Your Sweet Tooth by : Mcduffie ERIC

Download or read book Cooking Mexican Desserts at Home: Delicious Mexican Desserts That Will Satisfy Your Sweet Tooth written by Mcduffie ERIC and published by . This book was released on 2022-01-06 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do Mexican desserts appeal to you? Are churros something you're interested in learning more about? Do you like to eat authentic, delicious, and traditional Mexican desserts? This book is unique in that it includes both traditional Mexican dessert recipes and fresh modern inventions that have been passed down through generations in Mexican families. From Churros to Mexican Tea Cookies, you'll find a little bit of everything. With our recipes, you may create your own delectable Mexican adventure.

¡Viva Desserts!

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Author :
Publisher : Abrams
ISBN 13 : 1641707860
Total Pages : 170 pages
Book Rating : 4.6/5 (417 download)

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Book Synopsis ¡Viva Desserts! by : Nicole Presley

Download or read book ¡Viva Desserts! written by Nicole Presley and published by Abrams. This book was released on 2022-10-11 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Atole de Canela and Buñuelos de Viento to Oreo Horchata Cheesecake and Dulce de Leche Pumpkin Pie, ¡Viva Desserts! is a scrumptious collection of traditional Mexican desserts and American desserts Mexicanized. With dessert items like conchas, churros, empanadas, and flan, all your favorite traditional Mexican treats are here. Then add in classic American cakes and pies with a Mexican twist and other Mexican treats with an American twist, and all your cravings will be covered! Nicole Presley, recipe developer and Mexican postres baker, delves into the craft of baking and offers tips and tricks with every recipe, giving dessert lovers everywhere the tools they need to play in their own kitchens. With full-color photography for every dessert and baking secrets that Nicole has learned through her own kitchen evolution, from kitchens in Los Angeles and Mexico, you’ll be able to bring the joy of Mexican and Mexican-American desserts into your own home. A beautiful and tasty celebration of culture!

Provecho

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Publisher : Ten Speed Press
ISBN 13 : 1984859110
Total Pages : 257 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Provecho by : Edgar Castrejón

Download or read book Provecho written by Edgar Castrejón and published by Ten Speed Press. This book was released on 2021-10-12 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home ONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe and Glamour • “The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.”—Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook Edgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating. Provecho features one hundred of Edgar’s ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they’re all organized by how meals are approached in Edgar’s family: • La Mesa Llena (“The Full Table”): Mushroom Sancocho; No-Bake Enchiladas Verde with Jackfruit; Lentil-Cauliflower Empanadas • La Mesita (“The Small Table”): Sweet Potato and Kale Tacos; Quesadillas de Brócoli y Tofu; Vegan Queso Fundido • La Mañana Después de la Cruda (“The Morning After”): Burritos de Desayuno; “Huevos” Rancheros; Papas con Chorizo Vegano • Antojitos (“Little Cravings”): Vegan Chipotle Crema; Mi Tia Evelia’s Ceviche de Coliflor; Ensalada de Nopales • Bebidas (“Drinks”): Oat Milk Horchata; Jugo de Espinaca y Piña; Margarita Fuerte • Postrecitos (“Little Desserts”): Almond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple Empanadas With Provecho, Edgar invites you to discover a whole new way to enjoy the flavors he has loved his entire life—and still wakes up craving every day.

Bigger Bolder Baking

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Author :
Publisher : Houghton Mifflin
ISBN 13 : 1328546322
Total Pages : 323 pages
Book Rating : 4.3/5 (285 download)

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Book Synopsis Bigger Bolder Baking by : Gemma Stafford

Download or read book Bigger Bolder Baking written by Gemma Stafford and published by Houghton Mifflin. This book was released on 2019 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford

Chicano Eats

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Publisher : HarperCollins
ISBN 13 : 0062917382
Total Pages : 478 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis Chicano Eats by : Esteban Castillo

Download or read book Chicano Eats written by Esteban Castillo and published by HarperCollins. This book was released on 2020-06-30 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, Chicano Eats is a bicultural cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.

Mexican Desserts Cookbook

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Author :
Publisher :
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.5/5 (454 download)

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Book Synopsis Mexican Desserts Cookbook by : Louise Wynn

Download or read book Mexican Desserts Cookbook written by Louise Wynn and published by . This book was released on 2021-07-28 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you enjoy Mexican desserts but don't have the time or patience to prepare them, this cookbook is for you. The idea behind this book is to provide a wide range of recipes, from traditional Mexican recipes to new twists on classic dishes. We'll show you how to make delicious treats that will delight your family and friends. We want to share our love for Mexican desserts with you! In this book, we have carefully collected the best and easiest recipes. You'll be able to easily prepare them in a few minutes with simple ingredients. Go ahead and buy this book today!

The Mexican Home Kitchen

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Publisher : Rock Point
ISBN 13 : 0760367728
Total Pages : 195 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis The Mexican Home Kitchen by : Mely Martínez

Download or read book The Mexican Home Kitchen written by Mely Martínez and published by Rock Point. This book was released on 2020-09-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.

Pati Jinich Treasures of the Mexican Table

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0358086760
Total Pages : 425 pages
Book Rating : 4.3/5 (58 download)

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Book Synopsis Pati Jinich Treasures of the Mexican Table by : Pati Jinich

Download or read book Pati Jinich Treasures of the Mexican Table written by Pati Jinich and published by Houghton Mifflin Harcourt. This book was released on 2021 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine

Simply Scratch

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Publisher : Avery
ISBN 13 : 158333579X
Total Pages : 338 pages
Book Rating : 4.5/5 (833 download)

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Book Synopsis Simply Scratch by : Laurie McNamara

Download or read book Simply Scratch written by Laurie McNamara and published by Avery. This book was released on 2015-11-17 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the popular blogger behind Simply Scratch comes a debut cookbook showing how to home-cook absolutely everything from scratch. For Laurie McNamara, growing up on a farm in the country had major perks: her mother cooked with vegetables from the family garden, they collected fresh eggs from the chicken coop, and absolutely everything--from ketchup to casseroles--was made 100 percent from scratch. When she moved away from home, though, McNamara was too busy working full-time and raising two kids to prepare from-scratch meals. Like most Americans, she relied on boxed brownie mix, canned soup, bottled dressings, and frozen dinners to make home cooking quicker and cheaper. But she soon learned that these so-called shortcuts were in fact both more expensive and light-years less healthy than simply making everything herself. Eventually, she'd had enough and vowed to remake her kitchen into a from-scratch kitchen. Now, four years later, McNamara has helped hundreds of thousands of home cooks prepare from-scratch meals with whole food ingredients through her blog, Simply Scratch. McNamara's highly anticipated debut cookbook, Simply Scratch, takes her home-cooking know-how to the nation, with 120 wholesome, mouthwatering recipes along with stunning photography, entertaining anecdotes, and personal musings. This book offers easy recipes for delectable concoctions such as Buckwheat Pancakes and Creamy Roasted Tomato Soup. Simply Scratch will be the must-have bible to cooking beyond the box and can. Featuring everyday ingredients, a down-to-earth approach, and family recipes, Simply Scratch proves cooking from scratch can be affordable, simple, fun, and--of course--absolutely delicious"--

Your Mexican Dessert Cookbook

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Publisher :
ISBN 13 : 9781980614210
Total Pages : 83 pages
Book Rating : 4.6/5 (142 download)

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Book Synopsis Your Mexican Dessert Cookbook by : J. C. Tristan

Download or read book Your Mexican Dessert Cookbook written by J. C. Tristan and published by . This book was released on 2018-03-21 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: So, you are planning to sweeten the palate of your guests or your family and want to give them a taste of some delicious mexican desserts?Are you looking for something as practical and tasty as a yummy pudding rice or afruit with chamoy?Perhaps you are watching the movie COCO and want something as ad hoc as a dead's bread.You will find everything for almost every occasion in this cookbook of Mexican desserts that captures the spirit and essence of the authentic Mexican pastry, offering a great variety of recipes such as the traditional 3 MILK CAKE or Jericalla that will go well with all kinds of food, especially Mexican cuisine.Well, now I am mouth watering, I will make some churros with coffee!

Mexican Desserts Recipes

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Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781548388935
Total Pages : 116 pages
Book Rating : 4.3/5 (889 download)

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Book Synopsis Mexican Desserts Recipes by : Ann Sullivan

Download or read book Mexican Desserts Recipes written by Ann Sullivan and published by Createspace Independent Publishing Platform. This book was released on 2017-06-26 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: desserts, then you're in for a huge surprise with this recipe book. Just south of the border they make some of the most tantalizing and tempting dessert dishes. They are fabulously flavorful and rather easy to make, provided you have an international grocery store in the local vicinity to purchase Mexican staples from. None of these recipes list substitutes for the Mexican staples called for, so if you are unable to get the ingredients from the international aisle at the local grocer, then you may try and substitute with what you have available; however, doing so may alter the finished product and flavor, so try and get the ingredients listed if possible. Several of these Mexican dessert recipes will go over well during the hot summer months that are rapidly approaching. They are a favorite around our household every time the weather starts to get warm. I think readers will enjoy the many opportunities presented in this recipe book, and as always, I would appreciate hearing which ones you liked best, as well as what you would like to see in the future. Bon Appetit, Ann Sullivan

Modern Authentic Mexican Cooking

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Author :
Publisher : Balboa Press
ISBN 13 : 1504336712
Total Pages : 90 pages
Book Rating : 4.5/5 (43 download)

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Book Synopsis Modern Authentic Mexican Cooking by : Elvira Troyo Carranza

Download or read book Modern Authentic Mexican Cooking written by Elvira Troyo Carranza and published by Balboa Press. This book was released on 2015-07-17 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Modern Authentic Mexican Cooking, you will find old and modern recipes, as well as guidance for your own kitchen that has been the same for years. There are practical suggestions to learn how to cook what Mother Earth offers us. From this book you will learn that cooking is a fun thing to do. You will also learn how to put the final product down on the table in attractive and colorful way, since what you see also creates love for that dish! Your interest in cooking and love are the most important ingredients to preparing all dishes. My cooking experience comes from childhood, when I watched my grandmother cook, and also from my travels to Europe and the knowledge I obtained from French, German, and Swiss chefs.