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Author : One Percent Publishing Staff
Publisher :
ISBN 13 : 9780935442106
Total Pages : 40 pages
Book Rating : 4.4/5 (421 download)
Download or read book Aunt Martha's Holiday Cookbook written by One Percent Publishing Staff and published by . This book was released on 1983 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martha E. Byler
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (56 download)
Download or read book Aunt Martha's Cookbook written by Martha E. Byler and published by . This book was released on 1985 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Clarkson Potter
ISBN 13 : 1400050375
Total Pages : 468 pages
Book Rating : 4.4/5 ( download)
Download or read book The Martha Stewart Living Christmas Cookbook written by and published by Clarkson Potter. This book was released on 2003 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Represents more than a decade's worth of original recipes that celebrate the Christmas season, and a selection of favorite holiday menus, from relaxed breakfasts to formal dinners.
Author :
Publisher :
ISBN 13 : 9780848727390
Total Pages : 464 pages
Book Rating : 4.7/5 (273 download)
Download or read book The Martha Stewart Living Christmas Cookbook written by and published by . This book was released on 2003-01-01 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes in this book represent more than a decade's worth of developing, testing, retesting, writing, and editing.
Author : Martha Stewart
Publisher : Random House Incorporated
ISBN 13 : 051788271X
Total Pages : 146 pages
Book Rating : 4.5/5 (178 download)
Download or read book Holidays written by Martha Stewart and published by Random House Incorporated. This book was released on 1994-09 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of holiday ideas from "Martha Stewart Living" magazine encompasses craft projects, party recipes, decorations, gifts, and ornaments
Author : Martha Stewart
Publisher : Clarkson Potter
ISBN 13 : 0307396460
Total Pages : 434 pages
Book Rating : 4.3/5 (73 download)
Download or read book Martha's Entertaining written by Martha Stewart and published by Clarkson Potter. This book was released on 2011-10-25 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this exquisite and very personal book, Martha Stewart welcomes you into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple blueberry breakfast on a Sunday morning in Maine or a more lavish holiday dinner at Bedford, each of the gatherings is equally memorable, for what Martha cherishes above all is spending time and sharing delicious food with her family and friends. “A meal of substantial finger foods with ingenious cocktails, a sit-down formal dinner, a buffet supper, or something more relaxed such as a backyard barbecue—each is a welcome and inviting way to entertain,” writes Martha. Featuring elegant and casual affairs held throughout the year and a diverse collection of enticing recipes, Martha’s Entertaining shows us—in the broadest and most lovely fashion—what it really means to entertain and host today. From an afternoon Easter egg hunt for children to a festive Halloween dinner held inside her horse stable; from a sophisticated cocktail party on a friend’s yacht in New York Harbor to a spring garden fête amid the most glorious beds of peonies, Martha’s parties offer a glimpse inside her beautiful homes. Each is unforgettable and endlessly inspiring. All of the events feature menus and stories for dreaming and planning, as well as delicious yet approachable recipes: Tomato and Gruyère Toasts, Mini Crab Cakes with Tarragon Tartar Sauce, Tiny Tuna Burgers, Leek and Porcini Risotto, Wild-Mushroom Lasagna, Braised Short Ribs, Roast Turkey Breast with Sage Butter, Rhubarb Crumbles, Blueberry Jam Tartlets, and Chocolate Honey Ice Cream with Butterscotch Sauce, plus some of Martha’s favorite drinks, including Pomegranate Cosmopolitans and Honeydew Mojitos. Mix and match the recipes to create your own distinctive occasion. Set among Martha’s dining rooms, kitchens, gardens, and patios, this is her most intimate book yet, a new classic for hosts and home cooks of every generation.
Author : Paula Matta
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.0/5 ( download)
Download or read book Cookbooks by Small Presses written by Paula Matta and published by . This book was released on 1988 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martha Stewart
Publisher : Clarkson Potter
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.E/5 ( download)
Download or read book Martha Stewart's Christmas written by Martha Stewart and published by Clarkson Potter. This book was released on 1989 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here Martha Stewart shows how she decorates her house, creates and wraps a variety of gifts, and entertains her family and friends throughout the holidays. 250 full-color photographs.
Author : Martha Stewart
Publisher : Potter Craft
ISBN 13 : 9780609808504
Total Pages : 0 pages
Book Rating : 4.8/5 (85 download)
Download or read book Classic Crafts and Recipes for the Holidays written by Martha Stewart and published by Potter Craft. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring keepsake gifts and festive recipes, this compendium of holiday ideas is distilled from the pages of "Martha Stewart Living" magazine. 150 full-color photos.
Author : Amanda Hesser
Publisher : W. W. Norton & Company
ISBN 13 : 0393247678
Total Pages : 1655 pages
Book Rating : 4.3/5 (932 download)
Download or read book The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition) written by Amanda Hesser and published by W. W. Norton & Company. This book was released on 2010-10-25 with total page 1655 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.
Author : Editors of Martha Stewart Living
Publisher : Clarkson Potter
ISBN 13 : 0307954455
Total Pages : 330 pages
Book Rating : 4.3/5 (79 download)
Download or read book Martha Stewart's Vegetables written by Editors of Martha Stewart Living and published by Clarkson Potter. This book was released on 2016-09-06 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: • Roasted Carrots and Red Quinoa with Miso Dressing • Swiss Chard Lasagna • Endive and Fennel Salad with Pomegranate Seeds • Asparagus and Watercress Pizza • Smoky Brussels Sprouts Gratin • Spiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever. — Los Angeles Times: Best Cookbooks of Fall 2016 — Newsday: Top 10 Cookbooks for 2016
Author :
Publisher :
ISBN 13 :
Total Pages : 2132 pages
Book Rating : 4.F/5 ( download)
Download or read book Books in Print written by and published by . This book was released on 1994 with total page 2132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martha Stewart
Publisher :
ISBN 13 : 9780848724344
Total Pages : 0 pages
Book Rating : 4.7/5 (243 download)
Download or read book Christmas with Martha Stewart Living written by Martha Stewart and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes, gifts, decorations, and entertaining ideas for the holidays.
Author :
Publisher :
ISBN 13 :
Total Pages : 1614 pages
Book Rating : 4.F/5 ( download)
Download or read book Paperbound Books in Print written by and published by . This book was released on 1992 with total page 1614 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 824 pages
Book Rating : 4.:/5 (31 download)
Download or read book Infantry written by and published by . This book was released on 1971 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marcela Valladolid
Publisher : Clarkson Potter
ISBN 13 : 0307888266
Total Pages : 226 pages
Book Rating : 4.3/5 (78 download)
Download or read book Mexican Made Easy written by Marcela Valladolid and published by Clarkson Potter. This book was released on 2011-09-27 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show. A single mom charged with getting dinner on the table nightly for her young son, Fausto, Marcela embraces dishes that are fun and fast—and made with fresh ingredients found in the average American supermarket. Pull together a fantastic weeknight dinner in a flash with recipes such as Baja-Style Braised Chicken Thighs, Mexican Meatloaf with Salsa Glaze, and Corn and Poblano Lasagna. Expand your salsa horizons with Fresh Tomatillo and Green Apple Salsa and Grilled Corn Pico de Gallo, which can transform a simply grilled chicken breast or fish fillet. For a weekend brunch, serve up Chipotle Chilaquiles or Cinnamon Pan Frances. Delicious drinks, such as Pineapple-Vanilla Agua Fresca and Cucumber Martinis, and decadent desserts, including Mexican Chocolate Bread Pudding and Bananas Tequila Foster, round out the inspired collection. With 100 easy recipes and 80 sumptuous color photographs, Mexican Made Easy brings all of the energy and fresh flavors of Marcela’s show into your home. Chipotle-Garbanzo Dip makes 3/4 cup 1 (15.5-ounce) can garbanzo beans, rinsed and drained 2 garlic cloves, peeled 1 tablespoon fresh lemon juice 2 tablespoons adobo sauce (from canned chipotle chiles) plus more for serving 2 teaspoons sesame seed paste (tahini) 1/3 cup olive oil, plus more for serving Salt and freshly ground black pepper 1 tablespoon chopped fresh cilantro Tortilla chips Put the garbanzo beans, garlic, lemon juice, adobo sauce, and sesame paste in a food processor and puree until nearly smooth; the mixture will still be a little coarse. With the machine running, add the olive oil and process until well incorporated. Season to taste with salt and pepper. Transfer the dip to medium bowl. Drizzle with olive oil and a few drops of adobo sauce and top with the cilantro. Serve with tortilla chips.
Author : Sarah Key
Publisher :
ISBN 13 : 9781558598553
Total Pages : 0 pages
Book Rating : 4.5/5 (985 download)
Download or read book The I Love Lucy Cookbook written by Sarah Key and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Next on the platter of Hollywood Hotplates comes a serving of Cuban festivities. This cookbook provides perfect menus for parties with a Cuban twist--from Ricky's Arroz con Pollo to Copacabana Coconut Cookies. It also features classic black-and-white stills of the zany readhead and trivia from 10 of the funniest TV episodes involving food.
