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Aunt Carolines Dixieland Recipes
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Book Synopsis Aunt Caroline's Dixieland Recipes by : Emma McKinney
Download or read book Aunt Caroline's Dixieland Recipes written by Emma McKinney and published by . This book was released on 1922 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Aunt Caroline's Dixieland Recipes by : William McKinney
Download or read book Aunt Caroline's Dixieland Recipes written by William McKinney and published by . This book was released on 2017-04-14 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aunt Caroline's Dixieland recipes.
Book Synopsis Aunt Caroline's Dixieland Recipes (Classic Reprint) by : Emma McKinney
Download or read book Aunt Caroline's Dixieland Recipes (Classic Reprint) written by Emma McKinney and published by Forgotten Books. This book was released on 2017-11-25 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Aunt Caroline's Dixieland Recipes In sweet memories of a happy childhood spent in the atmosphere of the plantations and cabins of Virginia under the benign influence of my Dear Old Southern Mammy Aunt Caroline, this volume is affectionately dedicated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Aunt Caroline's Dixieland Recipes by : Emma
Download or read book Aunt Caroline's Dixieland Recipes written by Emma and published by . This book was released on 2019-08-10 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was first published. Hence any marks seen are left intentionally to preserve its true nature.
Book Synopsis Aunt Caroline's Dixieland Recipes by : William McKinney
Download or read book Aunt Caroline's Dixieland Recipes written by William McKinney and published by . This book was released on 2017-04-28 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: AS OF APRIL 2107, THIS IS THE ONLY FULLY EDITED AND COMPLETE VERSION AVAILABLE. Reviews stating that ingredient amounts and other information might be missing are for other editions, which are created from an automated scan! This version has been hand retyped, carefully edited and completely reset with a new foreword by chef Flora Mae Moreland.The original Aunt Caroline's was published in 1922, and the recipes themselves read like a window into another time, offering a glimpse of both everyday life and special-occasion cooking around the late 19th and early 20th centuries. Named for William McKinney's "Dear Old Southern Mammy," the recipe collection has been left to languish in recent decades thanks to its lack of politically correct language, which has made it somewhat controversial. However, as noted in the new foreword by chef Flora Mae Moreland, in erasing references to "mammies," we "erase their contributions and the work of their hands on stoves, in sinks and at tables for more than 100 years before the first edition of this book was printed."This edition has been updated, edited and reprinted in honor of those strong women and all those who benefited from their culinary talents.Notable recipes include:Southern Sweet Potato BiscuitsCotton Blossom PopoversBesty Ross Pound CakeAunt Sug's Nut CookiesSea-Foam CandyDeviled CrabsAunt Caroline's Own PickleTar Heel Chow ChowChess PieLouisiana Molasses CustardVirginia Dare PuddingCreole Tomato SoupSouthern Creamed Sweet PotatoesCreole Potato BallsPlus more than 200 additional pages full of Southern flavor for you to discover!
Book Synopsis Aunt Caroline's Dixieland Recipes by : Emma [From Old Catalog] McKinney
Download or read book Aunt Caroline's Dixieland Recipes written by Emma [From Old Catalog] McKinney and published by Palala Press. This book was released on 2016-05-24 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Aunt Caroline's Dixieland Recipes by : Emma McKinney
Download or read book Aunt Caroline's Dixieland Recipes written by Emma McKinney and published by Applewood Books. This book was released on 2007-12 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawn from the "treasured memories of Aunt Caroline Pickett, a famous old Virginia cook," the recipes collected in this 1922 volume take the "pinch of this" and "just a smack of that" cookery of the "Old Southern Mammy" and recreate them in a "scientific" manner so that home cooks may create them in their own kitchens. "
Book Synopsis Authentic Dixieland Recipes by : Jeffery W. Luther
Download or read book Authentic Dixieland Recipes written by Jeffery W. Luther and published by MDP Publishing. This book was released on 2016-09-27 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy creating delicious authentic "Old South" recipes from 19th Century Virginia with some of the original recipes that great cooks have been handing down for generations in this adaptation of Aunt Caroline's Dixieland Recipes, originally published in 1922. Included in Authentic Dixieland Recipes are hundreds of Old South recipes for classic American Southern sauces, breads, pasta, poultry, meats, seafood and desserts. A must have for any cook who enjoys good old southern food!!
Download or read book Southern Food written by John Egerton and published by Knopf. This book was released on 2014-06-18 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Book Synopsis Cooking in Other Women’s Kitchens, Enhanced Ebook by : Rebecca Sharpless
Download or read book Cooking in Other Women’s Kitchens, Enhanced Ebook written by Rebecca Sharpless and published by UNC Press Books. This book was released on 2013-02-01 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. In Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960, Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home. The enhanced electronic version of the book includes twenty letters, photographs, first-person narratives, and other documents, each embedded in the text where it will be most meaningful. Featuring nearly 100 pages of new material, the enhanced e-book offers readers an intimate view into the lives of domestic workers, while also illuminating the journey a historian takes in uncovering these stories.
Book Synopsis Cooking in Other Women’s Kitchens by : Rebecca Sharpless
Download or read book Cooking in Other Women’s Kitchens written by Rebecca Sharpless and published by Univ of North Carolina Press. This book was released on 2010-10-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home.
Book Synopsis How America Eats by : Jennifer Jensen Wallach
Download or read book How America Eats written by Jennifer Jensen Wallach and published by Rowman & Littlefield. This book was released on 2013 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: How America Eats: A Social History of U.S. Food and Culture tells the story of America by examining American eating habits, and illustrates the many ways in which competing cultures, conquests and cuisines have helped form America's identity, and have helped define what it means to be American.
Book Synopsis Getting What We Need Ourselves by : Jennifer Jensen Wallach
Download or read book Getting What We Need Ourselves written by Jennifer Jensen Wallach and published by Rowman & Littlefield. This book was released on 2019-06-01 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning with an examination of West African food traditions during the era of the transatlantic slave trade and ending with a discussion of black vegan activism in the twenty-first century, Getting What We Need Ourselves: How Food Has Shaped African American Life tells a multi-faceted food story that goes beyond the well-known narrative of southern-derived “soul food” as the predominant form of black food expression. While this book considers the provenance and ongoing cultural resonance of emblematic foods such as greens and cornbread, it also examines the experiences of African Americans who never embraced such foods or who rejected them in search of new tastes and new symbols that were less directly tied to the past of plantation slavery. This book tells the story of generations of cooks and eaters who worked to create food habits that they variously considered sophisticated, economical, distinctly black, all-American, ethical, and healthful in the name of benefiting the black community. Significantly, it also chronicles the enduring struggle of impoverished eaters who worried far more about having enough to eat than about what particular food filled their plates. Finally, it considers the experiences of culinary laborers, whether enslaved, poorly paid domestic servants, tireless entrepreneurs, or food activists and intellectuals who used their knowledge and skills to feed and educate others, making a lasting imprint on American food culture in the process. Throughout African American history, food has both been used as a tool of empowerment and wielded as a weapon. Beginning during the era of slavery, African American food habits have often served as a powerful means of cementing the bonds of community through the creation of celebratory and affirming shared rituals. However, the system of white supremacy has frequently used food, or often the lack of it, as a means to attempt to control or subdue the black community. This study demonstrates that African American eaters who have worked to creative positive representations of black food practices have simultaneously had to confront an elaborate racist mythology about black culinary inferiority and difference. Keeping these tensions in mind, empty plates are as much a part of the history this book sets out to narrate as full ones, and positive characterizations of black foodways are consistently put into dialogue with distorted representations created by outsiders. Together these stories reveal a rich and complicated food history that defies simple stereotypes and generalizations.
Book Synopsis The Jemima Code by : Toni Tipton-Martin
Download or read book The Jemima Code written by Toni Tipton-Martin and published by University of Texas Press. This book was released on 2022-07-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
Book Synopsis Catalogue of Title Entries of Books and Other Articles Entered in the Office of the Register of Copyrights, Library of Congress, at Washington, D.C. by : Library of Congress. Copyright Office
Download or read book Catalogue of Title Entries of Books and Other Articles Entered in the Office of the Register of Copyrights, Library of Congress, at Washington, D.C. written by Library of Congress. Copyright Office and published by . This book was released on 1923 with total page 1728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Catalog of Copyright Entries by : Library of Congress. Copyright Office
Download or read book Catalog of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1923 with total page 1722 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Library of Congress. Copyright Office Publisher :Copyright Office, Library of Congress ISBN 13 : Total Pages :554 pages Book Rating :4.:/5 (29 download)
Book Synopsis Catalog of Copyright Entries. New Series by : Library of Congress. Copyright Office
Download or read book Catalog of Copyright Entries. New Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1923 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part 1, Group 1: Books, v. 19 : Nos. 124 - 139 (February - March, 1923)