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Author : Martin Picard
Publisher :
ISBN 13 : 9782980949869
Total Pages : 382 pages
Book Rating : 4.9/5 (498 download)
Download or read book Au Pied de Cochon Sugar Shack written by Martin Picard and published by . This book was released on 2012 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin Picard
Publisher : Douglas & McIntyre Limited
ISBN 13 : 9781553653912
Total Pages : 191 pages
Book Rating : 4.6/5 (539 download)
Download or read book Au Pied de Cochon written by Martin Picard and published by Douglas & McIntyre Limited. This book was released on 2008 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: A volume of fifty-five favorite recipes from Montreal's Au Pied de Cochon restaurant discusses its embrace of gastronomic indulgence and resistance of culinary fads, in a collection that features such options as Foie Gras Pizza, Venison "Chinese Pie," and oven-braised Pigs' Feet. Original.
Author : Martin Picard
Publisher :
ISBN 13 : 9782980949838
Total Pages : 239 pages
Book Rating : 4.9/5 (498 download)
Download or read book Restaurant Au Pied de Cochon written by Martin Picard and published by . This book was released on 2006 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frederic Morin
Publisher : Knopf
ISBN 13 : 1524732311
Total Pages : 927 pages
Book Rating : 4.5/5 (247 download)
Download or read book Joe Beef: Surviving the Apocalypse written by Frederic Morin and published by Knopf. This book was released on 2018-11-27 with total page 927 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. “The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious—and probably Québécois. This book will change your life.” —Anthony Bourdain It’s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they’re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave’s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu—alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns. Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party Filled with recipes, reflections, and ramblings, in this book you’ll find chapters devoted to the Québécois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave’s unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner. Whether you’re holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it on your own, and about living—or at least surviving—in style.
Author : Anthony Bourdain
Publisher : A&C Black
ISBN 13 : 1408809141
Total Pages : 306 pages
Book Rating : 4.4/5 (88 download)
Download or read book Medium Raw written by Anthony Bourdain and published by A&C Black. This book was released on 2010-06-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.
Author : Julian Armstrong
Publisher : Harper Collins
ISBN 13 : 1443425338
Total Pages : 488 pages
Book Rating : 4.4/5 (434 download)
Download or read book Made in Quebec written by Julian Armstrong and published by Harper Collins. This book was released on 2014-10-14 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canada’s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette, has spent her career eating, cooking, thinking and writing about Quebecois food. Quebec, A Cookbook is the result of those years of delicious effort. Quebec has a cuisine firmly based on French foundations, but blended and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, more recently Italian, Greek, Middle Eastern and Asian. More than in any other province or region in Canada, people in Quebec are passionate and knowledgeable about their food. The restaurant scene is robust, not just in Montreal and Quebec City—you can go to just about any small town in La belle province and have a splendid meal. Farmers, purveyors, chefs, casual and dedicated home cooks all are poised in every season to produce or procure the perfect, seasonal ingredient; not for them the out-of-season asparagus from Chile. Quebec is where you can truly experience what food tasted like before the industrial food complex. Here unpasteurized milk and cheese is commonplace; indeed there is a herd of cattle descended from cows brought from France by Samuel de Champlain producing dairy just for this purpose. Imagine that in Ontario! Of course, Quebec is big news in the global foodie world these days, with Martin Picard (Au Pied de Cochon), Dave Macmillan and Fred Morin (The Art of Living According to Joe Beef), and even our own Chuck Hughes showing off the joys of dining in this great province. But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, will make up the bulk of Quebec: a Cookbook. It is high time for a comprehensive celebration of Quebecois cuisine.
Author : Mourad Lahlou
Publisher : Artisan
ISBN 13 : 1579654797
Total Pages : 404 pages
Book Rating : 4.5/5 (796 download)
Download or read book Mourad: New Moroccan written by Mourad Lahlou and published by Artisan. This book was released on 2016-06-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
Author : Aran Goyoaga
Publisher : Little, Brown
ISBN 13 : 0316215732
Total Pages : 308 pages
Book Rating : 4.3/5 (162 download)
Download or read book Small Plates and Sweet Treats written by Aran Goyoaga and published by Little, Brown. This book was released on 2012-10-23 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Author : Katie Parla
Publisher : Clarkson Potter
ISBN 13 : 0804187193
Total Pages : 258 pages
Book Rating : 4.8/5 (41 download)
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Author : Constance Sayers
Publisher : Redhook
ISBN 13 : 0316493600
Total Pages : 448 pages
Book Rating : 4.3/5 (164 download)
Download or read book A Witch in Time written by Constance Sayers and published by Redhook. This book was released on 2020-02-11 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: A witch is cursed to relive a doomed love affair through many lifetimes, as both troubled muse and frustrated artist, in this haunting debut novel. Helen Lambert has lived several lives-a young piano virtuoso in 1890s Paris, an actress in 1930's Hollywood, a rock star in 1970s Los Angeles -- only she doesn't know it. Until she meets a strange man who claims he's watched over her for centuries, bound to her from the beginning. At first, Helen doesn't believe him. Her life is as normal as any other modern career woman's. Then she begins having vivid dreams about ill-fated love and lives cut short. Caught in a curse, Helen will be forced to relive the same tragic events that ruined her previous lives. But with each rebirth, she's developed uncanny powers. And as the most powerful version of herself, Helen must find a way to break the curse before her time runs out. A Witch in Time is a bewitching tale of passion, reincarnation, and magic perfect for fans of A Secret History of Witches and Outlander. Praise for A Witch in Time: "A sweeping story of magical, star-crossed love, as glamorous as it is romantic. Prepare to be dazzled."―Alma Katsu, author of The Hunger "Incredibly engrossing and decadent in all the best ways, A Witch in Time is a sumptuous story of love and loss that's perfect for fans of historical fiction with a touch of fantasy."―Hypable "A narrative rich in historical detail, brightened by flashes of humor, and filled with colorful characters and fascinating settings. A most rewarding read!" ―Louisa Morgan, author of A Secret History of Witches For more from Constance Sayers, check out The Ladies of the Secret Circus.
Author : Kenny Shopsin
Publisher : Knopf
ISBN 13 : 0307264939
Total Pages : 289 pages
Book Rating : 4.3/5 (72 download)
Download or read book Eat Me written by Kenny Shopsin and published by Knopf. This book was released on 2008-09-23 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971. Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read. His rants—on everything from how the customer is not always right to the art of griddling; from how to run a small, ethical, and humane business to how we all should learn to cook in a Goodnight Moon world where everything you need is already in your own home and head—will leave you stunned or laughing or hungry. Or all of the above. With more than 120 recipes including such perfect comfort foods as High School Hot Turkey Sandwiches, Cuban Bean Polenta Melt, and Cornmeal-Fried Green Tomatoes with Comeback Sauce, plus the best soups, egg dishes, and hamburgers you’ve ever eaten, Eat Me is White Trash Cooking for the twenty-first century, as unforgettable and mind-boggling as its author.
Author : Ronald Kessler
Publisher : Gallery Books
ISBN 13 : 9781501196478
Total Pages : 0 pages
Book Rating : 4.1/5 (964 download)
Download or read book Escape from the CIA written by Ronald Kessler and published by Gallery Books. This book was released on 2017-12-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A true tale of espionage retracing the remarkable story of Colonel Vitaly Yurchenko, a KGB spy who defected to the United States and returned to the Soviet Union after the CIA bungled his case. In November 1985, Colonel Vitaly Yurchenko, the most important KGB spy ever to defect to the US, walked out of a trendy Washington restaurant, telling his inexperienced CIA security guard, “I’m going for a walk. If I don’t come back, it’s not your fault.” Two days later, from the Soviet embassy, Yurchenko described his escape to the press and the world, denying ever defecting with an extraordinary tale of CIA kidnapping and mind control. Yurchenko knew so much that the CIA had planned to question him for years. How did the CIA lose such a phenomenal intelligence source, a man who flooded his debriefs with sensitive information? To separate truth from rumors in the strange and complex story of the spy—including the theory that Yurchenko was a double agent sent to the US—Ronald Kessler, winner of sixteen journalism awards, investigates the inner workings and attitudes of the CIA and the Russian soul of the Soviet spy. Kessler superbly portrays the intelligence agency and the torment of a spy who betrayed his country only to be mistreated by his adopted nation, forcing him to choose between two bitter realities. Relentlessly fascinating and endlessly surprising, Escape from the CIA is a classic work from America’s premier writer of espionage nonfiction. “Drawing on deep-throat sources in the intelligence community and interviews with the disaffected principal, Kessler offers a tellingly detailed account of the stranger-than-fiction case… intriguing… fascinating and painstakingly documented.” –Kirkus Reviews
Author : Fergus Henderson
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1596918055
Total Pages : 246 pages
Book Rating : 4.5/5 (969 download)
Download or read book Beyond Nose to Tail written by Fergus Henderson and published by Bloomsbury Publishing USA. This book was released on 2008-12-06 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautiful new collection of recipes by Fergus Henderson teaches you everything you'll ever need to know to prepare even more mouthwatering offal classics, from pork scratching, fennel and ox tongue soup, and pressed pig's ear to sourdough loaves and lardy cakes, chocolate baked Alaska, burnt sheep's milk yogurt, and goat's curd cheesecake, among others. While taking you through more than a hundred simple, easy-to-follow recipes, Henderson explains why nearly every part of every animal we eat is a delicious treat waiting for the hands of a patient cook to prepare it.
Author : Isaac Toups
Publisher : Voracious
ISBN 13 : 0316465763
Total Pages : 505 pages
Book Rating : 4.3/5 (164 download)
Download or read book Chasing the Gator written by Isaac Toups and published by Voracious. This book was released on 2018-10-23 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book. Taking readers from the backcountry to the bayou, Toups shows how to make: A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken. Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how -- and what it means -- to cook Cajun food today.
Author : Cathy Chaplin
Publisher : Rowman & Littlefield
ISBN 13 : 1493006665
Total Pages : 369 pages
Book Rating : 4.4/5 (93 download)
Download or read book Food Lovers' Guide to® Los Angeles written by Cathy Chaplin and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author : Julia Child
Publisher : Knopf
ISBN 13 : 0593537475
Total Pages : 497 pages
Book Rating : 4.5/5 (935 download)
Download or read book The French Chef Cookbook written by Julia Child and published by Knopf. This book was released on 2023-11-21 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia. The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes. By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966. From that success came The French Chef Cookbook, Julia’s first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode—”Dinner in a Pot,” “Caramel Desserts,” “Beef Gets Stewed Two Ways”—the book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipes—including timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse. The definitive companion to Julia's groundbreaking television series, The French Chef Cookbook is now available in a beautiful new edition, sixty years after Julia first took to the airwaves.
Author : Gervase Markham
Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 9780773511033
Total Pages : 386 pages
Book Rating : 4.5/5 (11 download)
Download or read book The English Housewife written by Gervase Markham and published by McGill-Queen's Press - MQUP. This book was released on 1994 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1615 Englishman Gervase Markham published a handbook for housewives that contains "all the virtuous knowledges and actions both of the mind and body, which ought to be in any complete housewife". Markham instructs and advises on everything from the plague to baldness and bad breath. Woodcut illustrations add a richness to this look at life during the Renaissance.
