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Atelier Patisserie
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Book Synopsis Words in a French Life by : Kristin Espinasse
Download or read book Words in a French Life written by Kristin Espinasse and published by Simon and Schuster. This book was released on 2007-05 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the popular blog (French-word-a-day.com) and newsletter comes a heart-winning collection from an American woman raising two "very" French children with her French husband in Provence, and carrying on a lifelong love affair with the language.
Download or read book Patisserie written by Melanie Dupuis and published by Hardie Grant Publishing. This book was released on 2016-02-24 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the reader and demystify some of France’s most iconic desserts. Patisserie includes the basic building-block recipes needed to understand the fundamentals of French patisserie, from the pastry itself (shortcrust pastry, sweet pastry, puff pastry, choux pastry and more) to fillings (custards, creams, butters, mousses, ganaches and pastes) and embellishments (meringue, chocolate, sauces and sugar art). From simple treats like madeleines, financiers and cookies to more complex creations, like black forest cake, éclairs, croissants, macarons, lemon meringue pie, l’opera, mocha, croquembouche, charlotte, rum baba and more, Patisserie covers all of the French delicacies you could ever dream of.
Download or read book Lost in the Wild written by Kadyan and published by Bold Strokes Books Inc. This book was released on 2024-01-16 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allison, a Vancouver gallery owner, boards a small plane bound for Dawson City to meet a promising young First Peoples artist. Tour guide Mike is returning home to enjoy a well-deserved rest after tourist season. She’s skeptical of the sophisticated city slicker who sits next to her on the flight. The woman looks like she hasn’t camped a day in her life. Neither the pilot nor the weather forecasters foresee the monstrous storm that forces their plane to crash-land somewhere in the Yukon wilderness, far from any town or road. As the only survivors, Allison and Mike must help each other and overcome their prejudices to survive and get home safely. Facing hunger, cold, and a terrifying encounter with a bear, mutual respect begins to blossom, and with it, desire neither expects.
Book Synopsis The Patisserie Mysteries Box Set Volume II: Books 5-8 by : Harper Lin
Download or read book The Patisserie Mysteries Box Set Volume II: Books 5-8 written by Harper Lin and published by Harper Lin Books. This book was released on with total page 655 pages. Available in PDF, EPUB and Kindle. Book excerpt: From 3x USA TODAY Bestselling Author Harper Lin: The culinary mystery series that take you on a tour of Paris! Save 34% and buy the box set that includes FOUR novellas (over 110,000 words) in The Patisserie Mysteries. Croissant Murder (Book 5) After Clémence Damour’s last adventure, the paparazzi are following her everywhere. Her ex-boyfriend Mathieu, a talented painter, contacts her to help him with a bizarre ghost mystery, putting a strain on her current relationship with Arthur. Then Mathieu’s girlfriend Charlotte is killed in her own home, and Clémence must spend even more time with Mathieu. Will she succumb to Mathieu’s charms again? Is there really a ghost in his home? And can Clémence find out who killed Charlotte and why, without the paparazzi ruining her investigation? Includes French Croissant Recipes. Crème Brûlée Murder (Book 6) When Clémence Damour celebrates her birthday at her family’s flagship patisserie in the 16th arrondissement, one of her guests will be dead by the end of the night. Was it really a suicide or was the victim murdered by one of the other guests at the party? Includes Crème Brûlée Recipes. Madeleine Murder (Book 7) When the body of a famous actress is found in the Seine river, Clemence investigates on the set of a Hollywood film shooting on location in Paris. The case gets more bizarre when the star's personal assistant hangs herself, and Clémence's only clue is a red agenda written in code. Includes Madeleine Recipes. Opera Cake Murder (Book 8) Clémence attends Paris Fashion Week in support of her friend Marcus, a fashion designer. When Marcus’s assistant is found dead, everyone backstage is a suspect, including supermodel Gabrielle, a famous makeup artist, a hairdresser, and a nosy fashion blogger. Includes Opera Cake Recipes. If you like light-hearted cozy mysteries with recipes by Joanne Fluke or Jessica Beck, you'll enjoy The Patisserie Mysteries. Join Clémence and her friends as they solve murder cases, bake macarons and other treats, and fall in love in The City of Lights. Haven't read the first 4 books? Get the first Box Set for Books 1-4. keywords: Paris murder mystery series, cozy mystery with recipes, free first book in series cozy, amateur sleuth, chick lit mystery, French dessert mystery series with recipes, Cozy mystery france, Cozy mystery with romance, Cozy mystery with dogs, culinary cozy mystery recipes, travel cozy mystery, bakery cozy mystery box set bundle collection
Book Synopsis Food Lovers' Guide to® Montreal by : David Lyon
Download or read book Food Lovers' Guide to® Montreal written by David Lyon and published by Rowman & Littlefield. This book was released on 2011-07-05 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the flavors of Montreal Yearning for great food in a great city where the day begins with a croissant, a bol of café au lait, and a smile? Look no further than the world’s second-largest French-speaking city, Montreal. Food Lovers’ Guide to Montreal is the definitive resource to the best of this city’s myriad gastronomic delights. From Old Montreal to downtown and Chinatown, from the Latin Quarter, Plateau Mont-Royal, Mile End, and Little Italy to the Eastern Townships, a bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Montreal’s iconic bistros, luncheonettes, cafes, brasseries, and elegant dining rooms, Food Lovers’ Guide to Montreal is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Produce markets and farm stands • Food festivals and culinary events • Recipes using local ingredients and traditions • A Quebec wine primer • The city’s best wine bars and brewpubs, plus regional wineries • Cooking classes • Glossary of French terms
Book Synopsis The Rough Guide to Paris by : Rough Guides
Download or read book The Rough Guide to Paris written by Rough Guides and published by Rough Guides UK. This book was released on 2016-01-15 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its fifteenth edition, The Rough Guide to Paris brings the perfect mix of fresh research and expert knowledge to Europe's most enchanting city. Each neighbourhood is explored in depth, with all the sights - from the must-sees to the more offbeat - covered by Rough Guides' experienced authors. The surrounding region features too in the "Day-trips from Paris" chapter, and the whole lot is illustrated with beautiful photography throughout the guide. Full-colour maps ensure you'll find your way from sight to sight (or from bar to bar) with the minimum of fuss. Combine this with accurate practical information on everything from public transport to opening hours and museum passes, and you'll soon be browsing the Marais, gliding on a boat along the Seine and sampling the best bistrots like a true Parisian. The best of the Paris' cafés, restaurants and nightlife - from the high-end and exclusive to edgier new hotspots - are reviewed in Rough Guides' trademark honest and to-the-point style. All accommodation budgets are catered for, too, whether you're after a grande dame city institution or a backpacker-friendly party hostel. Both for weekend breaks and longer stays, The Rough Guide to Paris fits the bill.
Book Synopsis Pâtisserie Gluten Free by : Patricia Austin
Download or read book Pâtisserie Gluten Free written by Patricia Austin and published by Simon and Schuster. This book was released on 2017-02-07 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you! Pâtisserie Gluten Free has instructions on the art of French pastry so you can have your own pâtisserie at home. This cookbook makes French gluten-free delightful pastries possible. The beautiful photographs help bakers as they work through the recipes. Pâtisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. The Table of Contents includes: PREFACE: A Baker’s Craft INTRODUCTION: French Pastries Made Gluten-Free Chapter One: Ingredients, Equipment, Sources Chapter Two: French Pastry Basic Recipes Chapter Three: Cookies Chapter Four: Tarts Chapter Five: Cakes Chapter Six: Meringues Chapter Seven: Cream Puff Pastries Chapter Eight: Brioche Chapter Nine: Flaky Pastries Written with careful detail and a warm and welcoming manner, Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.
Book Synopsis The Unofficial Guide to Dubai by : Collette Lyons
Download or read book The Unofficial Guide to Dubai written by Collette Lyons and published by John Wiley & Sons. This book was released on 2010-12-08 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Unofficial Guides is the series that has sold more than four million copies. Sophisticated, cutting edge research provides readers with extremely valuable information available in no other travel series, saving visitors time and money. It is the only series that offers evaluations based on reader surveys and critiques, compiled by a team of unbiased inspectors. From how to prepare for the trip and to how to get there to when to go and importantly how to get around efficiently, this guide provides an indispensable tool on the ground. The easy to use design, detailed maps and invaluable touring plans will make sure you enjoy every minute in Dubai. Hotels are ranked and rated, and with attractions and restaurants appear in all price categories. There's also extensive information on shopping, spas, nightlife and sports. Contents include: Valuable planning advice to ensure you have an easy trip All the facts and information you need for getting to Dubai. Where to Stay: Old Dubai vs. New Dubai on the beach - detailed information on the main hotels around Dubai Creek and at Jumeirah including the Burj Al Arab, Madinat Jumeirah hotels and The Palm Atlantis. Shopping covering: Gold souks; spice and textile souks; shopping malls and such as Dubai Mall, Mall of Arabia, Ibn Battuta Mall, Spas and pampering covering massages, wraps, and therapies. All you need to know about watersports and spectator sports from the Dubai World Cup horse race, Rugby Sevens, to skiing, scuba diving, sailing and golf. All you need to know about Dining and Nightlife.
Download or read book Le Jacquard written by and published by . This book was released on 1880 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Patisserie at Home by : Melanie Dupuis
Download or read book Patisserie at Home written by Melanie Dupuis and published by Harper Design. This book was released on 2016-11-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts. Patisserie at Home begins with the fundamental base recipes for pastry dough (broken, puff, brioche, and more) and fillings (creams, custards, ganache, butters, mousses), techniques for mastering chocolate, and the art of transforming sugar. Then come the recipes—dozens of the most famous French pastries and desserts, from meringues to Madeleines, croissants to Chantilly cream, brioche to biscuits, as well as cakes, cookies, creams, and tarts. The authors provide a technical breakdown and unique graphic for each recipe, explaining the science of the composition and the technique, along with step-by-step photos and a large full-page image of the final dish. Indulge you sweet tooth, impress guests, and wow your family—with Patisserie at Home, anyone can enjoy an irresistible taste of France!
Download or read book Atelier Crenn written by Dominique Crenn and published by HMH. This book was released on 2015-11-03 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from the first female American chef to earn two Michelin stars. Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature, with evocative names like “A Walk in the Forest,” “Birth,” and “The Sea.” Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. Her first cookbook is a captivating treat for anyone who loves food. “Atelier Crenn perfectly captures the creativity, talent, and taste of Dominique Crenn.” —Daniel Boulud
Book Synopsis Duchess Bake Shop by : Giselle Courteau
Download or read book Duchess Bake Shop written by Giselle Courteau and published by Appetite by Random House. This book was released on 2017-10-31 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect balance of high-end French pastries and home baking. This elegant, must-have cookbook offers exceptional recipes with exquisite results--perfect for passionate home bakers. An updated version of the best-selling debut from Giselle Courteau, this beautiful cookbook is packed with stunning recipes with spectacular results. The ideas from this cookbook can be traced back to Giselle's experiences teaching English in Japan in 2007. It was in Tokyo that Giselle, a self-taught baker, first discovered French macarons and became determined to replicate the delicate confections at home. After experimenting with hundreds of different recipes, all in a tiny toaster oven, Giselle finally perfected a macaron recipe that inspired her to open a French Patisserie in Canada in 2009. That macaron recipe is featured in this cookbook and macarons have been (and continue to be) the bestselling item at Duchess Bake Shop since it first opened. Macarons aside, Giselle's expertise in all things French patisserie is clear throughout this cookbook. Inside, you'll find standout recipes for Pains au Chocolat, Brioche, and Tartiflette. The cookbook also features contemporary twists on classics including The Duchess, a modern take on the Swedish Princess Cake; Duchess St. Honoré, a combination of two pastries (puff and pâte à choux); and delicious Canadian-inspired pastries such as Farmer's Saskatoon Pie, Butter Tarts, and the Courteau Family Tourtière. This new edition will also include Duchess Bake Shop's famed Buche de Noel, a perfect recipe for the holiday season! With ten chapters of approachable recipes that have been tested and re-tested, Giselle's instructions demystify the baking process. This cookbook will inspire readers to bake with confidence using a range of baking equipment, techniques, and ingredients. The book's refined design captures the sophistication and chic decadence of Giselle's beloved bake shop.
Book Synopsis Pâtisserie at Home: Step-by-step recipes to help you master the art of French pastry by : Will Torrent
Download or read book Pâtisserie at Home: Step-by-step recipes to help you master the art of French pastry written by Will Torrent and published by Ryland Peters & Small. This book was released on 2020-03-10 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.
Book Synopsis The Cook's Atelier by : Marjorie Taylor
Download or read book The Cook's Atelier written by Marjorie Taylor and published by Abrams. This book was released on 2018-04-10 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned school “shares the classic techniques they teach: It’s French cooking made easy, interspersed with a glimpse into life in regional France” (Fathom). IACP Cookbook Award for Food Photography & Styling IACP Cookbook Award for Design Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The Cook’s Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region. Combining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking. Featuring more than 100 market-inspired recipes and 300 exceptional photographs, this comprehensive reference is an extension of their cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know—basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few. Seasonal menus build on this foundation, collecting recipes that showcase their fresh, vegetable-focused versions of timeless French dishes, such as: Green Garlic Soufflé Watermelon and Vineyard Peach Salad Little Croques Madames Sole Meunière with Beurre Blanc and Parsleyed Potatoes Seared Duck Breast with Celery Root Puree and Chanterelles Madeleines Plum Tarte Tatin Almond-Cherry Galette More than a practical introduction to classic French cooking, this richly illustrated volume is also a distinctively designed celebration of the French art of joie de vivre and “is likely to have readers fantasizing about their own escapes to France” (Publishers Weekly, starred review).
Download or read book Poilâne written by Apollonia Poilâne and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2019 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.
Book Synopsis Fodor's London 2011 by : Inc. Staff Fodor's Travel Publications
Download or read book Fodor's London 2011 written by Inc. Staff Fodor's Travel Publications and published by Fodors Travel Publications. This book was released on 2010-08-24 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes points of interest in each section of the city, recommends restaurants and hotels, and includes information on shopping and entertainment
Book Synopsis Artisan Patisserie for the Home Baker by : Avner Laskin
Download or read book Artisan Patisserie for the Home Baker written by Avner Laskin and published by Sterling Publishing Company, Inc.. This book was released on 2006 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone enjoys fine pastry. And now the home baker will find it easier than ever to create perfect masterpieces. Avner Laskin, a professional pastry chef trained in France, provides simple, foolproof recipes for creating a rich assortment of treats, as well as an authoritative guide to the essential skills of his art. Here are beloved French classics, such as Chocolate �clairs, Vanilla Cream Puffs, Napoleons, and Tarte Tatin, plus traditional pastries from Italy, Spain, and Portugal. Included are unusual creations, such as Coffee Muffins and Caramelized Banana Tartlets, as well as detailed instructions on creating multipurpose fillings, icings, and glazes that the creative baker can use in original ways.
