Associations Between Diet Quality Vegetable Availability And Access And Food Security In Low Income Children

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Associations Between Diet Quality, Vegetable Availability and Access, and Food Security in Low-income Children

Author : Matthew James Landry
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.:/5 (112 download)

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Book Synopsis Associations Between Diet Quality, Vegetable Availability and Access, and Food Security in Low-income Children by : Matthew James Landry

Download or read book Associations Between Diet Quality, Vegetable Availability and Access, and Food Security in Low-income Children written by Matthew James Landry and published by . This book was released on 2019 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food insecurity is a pervasive problem in the United States, and has been previously associated with adverse health and wellbeing in children. The mechanism that underlies this association is assumed to be poor dietary intake, which is likely a result of lack of access to healthy, affordable foods. The purpose of this research was to examine associations between dietary quality, vegetable availability and access, and food insecurity within low-income children. Cross-sectional data from TX Sprouts, a school-based randomized controlled cooking, gardening, and nutrition intervention, were used. Public health and surveillance efforts rely on accurate measures of child food insecurity; however, research suggests that current efforts which utilize parent report of child-level food insecurity may be inaccurate or underestimate the true prevalence. The first aim was to compare child versus parent perceptions of child-level food security status via questionnaires within a large, ethnically diverse population. Previous approaches to alleviating food insecurity and providing nutritious foods, like vegetables, have focused on community or policy level barriers that these households may face. However, even when these barriers have been overcome, individual and interpersonal barriers to vegetable availability, access, and utilization may still persist. The second aim was to examine the relationship between individual and interpersonal barriers to availability, access and utilization of vegetables and household food insecurity. The third aim was to examine the relationship between self-reported food insecurity and dietary quality. Research in this area was needed as evidence linking food insecurity to child dietary intake has been largely unclear and has utilized parent's perception of child-level food insecurity. The results of this research demonstrated the discordance that exists between child report and parent perceptions of child-level food insecurity and that additional research is needed in large, nationally representative samples. Further, within food-insecure households, significant barriers to access, availability, and utilization of vegetables were found. These barriers serve as ideal targets for future interventions seeking to improve vegetable consumption in low-income children. Lastly, food insecurity was associated with lower diet quality. Interventions targeting food insecure children are needed to improve dietary quality as this may alleviate some of the detrimental impacts of food insecurity on health and wellbeing

Food Insecurity and Hunger in the United States

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309180368
Total Pages : 156 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Food Insecurity and Hunger in the United States by : National Research Council

Download or read book Food Insecurity and Hunger in the United States written by National Research Council and published by National Academies Press. This book was released on 2006-05-02 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to enough food for an active, healthy life. A proportion of the population experiences food insecurity at some time in a given year because of food deprivation and lack of access to food due to economic resource constraints. Still, food insecurity in the United States is not of the same intensity as in some developing countries. Since 1995 the U.S. Department of Agriculture (USDA) has annually published statistics on the extent of food insecurity and food insecurity with hunger in U.S. households. These estimates are based on a survey measure developed by the U.S. Food Security Measurement Project, an ongoing collaboration among federal agencies, academic researchers, and private organizations. USDA requested the Committee on National Statistics of the National Academies to convene a panel of experts to undertake a two-year study in two phases to review at this 10-year mark the concepts and methodology for measuring food insecurity and hunger and the uses of the measure. In Phase 2 of the study the panel was to consider in more depth the issues raised in Phase 1 relating to the concepts and methods used to measure food security and make recommendations as appropriate. The Committee on National Statistics appointed a panel of 10 experts to examine the above issues. In order to provide timely guidance to USDA, the panel issued an interim Phase 1 report, Measuring Food Insecurity and Hunger: Phase 1 Report. That report presented the panel's preliminary assessments of the food security concepts and definitions; the appropriateness of identifying hunger as a severe range of food insecurity in such a survey-based measurement method; questions for measuring these concepts; and the appropriateness of a household survey for regularly monitoring food security in the U.S. population. It provided interim guidance for the continued production of the food security estimates. This final report primarily focuses on the Phase 2 charge. The major findings and conclusions based on the panel's review and deliberations are summarized.

Supplemental Nutrition Assistance Program

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309263476
Total Pages : 235 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis Supplemental Nutrition Assistance Program by : National Research Council

Download or read book Supplemental Nutrition Assistance Program written by National Research Council and published by National Academies Press. This book was released on 2013-04-23 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.

Longitudinal Associations Between Home Food Environment and Diet Quality in Children

Author : Jonae B. Perez
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (91 download)

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Book Synopsis Longitudinal Associations Between Home Food Environment and Diet Quality in Children by : Jonae B. Perez

Download or read book Longitudinal Associations Between Home Food Environment and Diet Quality in Children written by Jonae B. Perez and published by . This book was released on 2014 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Child and adolescent diets in the United States are high in fat and sodium and low in vegetables, fruits, whole grains, and dairy foods. Parental practices and foods provided in the home greatly influence children's food related behaviors. This impact may change as children progress through adolescence and other factors begin to play a role, such as peers, media, and convenience of food. This study aimed to investigate longitudinal relationships between parenting around food/eating, foods available in the home, and future child diet quality in younger versus older children. The National Impact on Kids (NIK) Study was a prospective cohort study with two time points, baseline and 2-year follow-up. Parental surveys were used to collect data on home food environment and 24-hour food recalls were used to collect child dietary intake. Child diet quality indicators include DASH score, fruit and vegetable intake, and high-energy beverage intake. In this secondary data analysis, participants were dichotomized in to two groups: younger (ages 6-8.99) versus older (ages 9-12.5) at study initiation. Hierarchical linear regression models were used to assess the association between initial parenting around food/eating and foods available in the home and future child diet quality indicators. Participants were 50.7% female and predominantly Non-Hispanic White (70.2%). A significant overall change in DASH scores (p=.053), total fruit and vegetable intake (p=.017), and high-energy beverage consumption (p

Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences

Author : Michele Ver Ploeg
Publisher : DIANE Publishing
ISBN 13 : 1437921345
Total Pages : 160 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences by : Michele Ver Ploeg

Download or read book Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences written by Michele Ver Ploeg and published by DIANE Publishing. This book was released on 2010-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.

The State of Food Security and Nutrition in the World 2018

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305722
Total Pages : 278 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Sustainable healthy diets

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251318751
Total Pages : 42 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Sustainable healthy diets by : Food and Agriculture Organization of the United Nations

Download or read book Sustainable healthy diets written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-15 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).

Food Insecurity in Families with Children

Author : Barbara H. Fiese
Publisher : Springer Nature
ISBN 13 : 303074342X
Total Pages : 114 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis Food Insecurity in Families with Children by : Barbara H. Fiese

Download or read book Food Insecurity in Families with Children written by Barbara H. Fiese and published by Springer Nature. This book was released on 2021-10-25 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book synthesizes research about the effects of food insecurity on children, families, and households, emphasizing multiple pathways and variations across developmental contexts. It focuses on emerging new methods that allow for a more refined approach to practice and policy. The volume provides a brief overview of the topic, and additional empirical chapters pose and address unanswered research questions. It concludes with a short commentary, providing recommendations for future research and policy and yielding a significant and timely contribution to advance developmental scientific knowledge and promote its use to improve the lives of children and families. Featured areas of coverage include: The effects of early food insecurity on children’s academic and socio-emotional outcomes. The effects of household food insecurity on children with disabilities. Early childhood access to Women, Infants, and. Children (WIC) and school readiness. Supplemental Nutrition Assistance Program (SNAP) and adolescent mental health. Food Insecurity in Families with Children is an essential resource for policy makers and related professionals as well as graduate students and researchers in developmental, clinical, and school psychology, child, youth and family policy, public health, and social work.

The State of Food Security and Nutrition in the World 2020

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925132901X
Total Pages : 320 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2020 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Hunger and Obesity

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309215951
Total Pages : 250 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis Hunger and Obesity by : Institute of Medicine

Download or read book Hunger and Obesity written by Institute of Medicine and published by National Academies Press. This book was released on 2011-05-26 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: At some point during 2009, more than 17 million households in the United States had difficulty providing enough food for all their members because of a lack of resources. In more than one-third of these households, the food intake of some household members was reduced and normal eating patterns were disrupted due to limited resources. The Workshop on Understanding the Relationship Between Food Insecurity and Obesity was held to explore the biological, economic, psychosocial, and other factors that may influence the relationship between food insecurity, overweight, and obesity in the United States. Hunger and Obesity examines current concepts and research findings in the field. The report identifies information gaps, proposes alternative approaches to analyzing data, recommends new data that should be collected, and addresses the limitations of the available research.

The Association Between Food Security and Diet Quality Among First Nations Living On-Reserve in Canada

Author : Lara Steinhouse
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (114 download)

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Book Synopsis The Association Between Food Security and Diet Quality Among First Nations Living On-Reserve in Canada by : Lara Steinhouse

Download or read book The Association Between Food Security and Diet Quality Among First Nations Living On-Reserve in Canada written by Lara Steinhouse and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Background: First Nations (FN) experience high levels of food insecurity that greatly exceed those of the non-aboriginal population. Associated with this burden are alarming rates of obesity and nutrition-related chronic disease. Little is known about food insecurity's relationship to diet quality outcomes for FN living on-reserve. Objective: This study explores the associations between household food insecurity (FI) and poor diet quality for FN adults living on-reserve in 5 Canadian regions (south of the 60th parallel). Methods: Dietary recall data from the First Nation Food Nutrition and Environment Study (FNFNES), a cross-sectional study, were analyzed using two diet quality indices: a Canadian Healthy Eating Index (HEI) and NOVA, which assesses diet by level of food processing. Regression analyses explored socio-demographic correlates of FI and diet quality. HEI total and component scores and the caloric contribution of NOVA groups and subgroups were compared between food security levels. Results: FI prevalence was high (35.7%), notably in households with children (40.4%), those where all members are unemployed (45.4%), and those receiving social assistance (55.5%). Sex, age group, and education level were also correlated with FI. The mean total HEI score was low (49.0 12.65). Total HEI mean scores were associated with sex, age group, region, social assistance, traditional food consumption, any household TF activity, and education. They were also significantly higher for people from food secure households compared to FI (49.7 vs. 48.1, respectively), though not after adjusting for socio-demographic variables. After adjustments, FI remained significantly associated with higher intakes of processed culinary ingredients (sugars and plant oils), lower intakes of homemade dishes, and less fruit and vegetable consumption. Conclusions: This study found a small, but significant, relationship between food insecurity and diet quality. Findings also emphasized the need to address income, social assistance benefits and access to traditional foods to improve food security and nutritional outcomes for First Nations.

The Association Between Frequency of Family Meals and Diet Quality in Children in North Carolina

Author : Sara Kathleen Fink
Publisher :
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.:/5 (841 download)

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Book Synopsis The Association Between Frequency of Family Meals and Diet Quality in Children in North Carolina by : Sara Kathleen Fink

Download or read book The Association Between Frequency of Family Meals and Diet Quality in Children in North Carolina written by Sara Kathleen Fink and published by . This book was released on 2012 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Family meals provide an opportunity for family members to interact and maintain family cohesion. Through family meals parents also have the opportunity to model healthful eating and provide healthy food choices to other family members. Eating patterns are developed as children and adolescents and continue through adulthood. The purpose of this thesis is to examine the relationship between family meal frequency and the diet quality (fruit, vegetable, and sugar-sweetened beverage consumption) of children ages 1-17 in North Carolina. The Social Cognitive Theory was used as a model to guide the research to understand the home environment. Data from the 2010 North Carolina Child Health Assessment and Monitoring Program survey was used. In adjusted analysis, eating more than five home-cooked family meals per week was found to be associated with greater fruit consumption (OR=1.60, 95% CI 1.22-2.11) and greater vegetable consumption (OR=1.74, 95% CI=1.27-2.39) among children ages 1-17. More family meals was also associated with no sugar-sweetened beverage consumption (OR=1.50, 95% 0=1.12-2.09). Adolescents had over twice the odds of consuming fruits if they participated in more family meals (OR=2.10, 95% CI=1.39-3.19). Children ages six through seventeen who had more family meals had greater odds of vegetable consumption (ages 6-11 OR=1.87, 95% CI 1.08-3.24; ages 12-17 OR=1.79, 95% CI 1.12-2.86). Children ages six through eleven had over twice the odds of not consuming sugar-sweetened beverages when they participated in more family meals (OR=2.09, 95% CI 1.25-3.52). Future studies should further explore the complex relationship between family dynamics and diet quality measures. The hypotheses were found to be correct with family meals associated with diet quality.

A Framework for Assessing Effects of the Food System

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 030930783X
Total Pages : 340 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis A Framework for Assessing Effects of the Food System by : National Research Council

Download or read book A Framework for Assessing Effects of the Food System written by National Research Council and published by National Academies Press. This book was released on 2015-06-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.

The Impact of Nutrition Education on Food Security Status and Food-related Behaviors

Author : Jamie A. Farrell
Publisher :
ISBN 13 :
Total Pages : 57 pages
Book Rating : 4.:/5 (88 download)

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Book Synopsis The Impact of Nutrition Education on Food Security Status and Food-related Behaviors by : Jamie A. Farrell

Download or read book The Impact of Nutrition Education on Food Security Status and Food-related Behaviors written by Jamie A. Farrell and published by . This book was released on 2013 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food insecure individuals do not always have access to adequate food for a healthy lifestyle and are at high risk of detrimental health outcomes. Researchers hypothesize that food insecurity leads to changes in dietary practices, including greater overall food purchase in times of adequate resources and purchase of low-cost, unhealthful foods when resources are constrained. Most measures of food insecurity do not measure changes in dietary practices and dietary quality. Research findings suggest education that provides alternative strategies to manage resources and improve dietary practices can improve food insecurity. We assessed the relationship between 1) food security and ability to afford foods and 2) the impact of Expanded Food and Nutrition Education Program (EFNEP) in a low-income, multi-cultural population in Massachusetts. We used a pre/post-education survey design, including the USDA six-item Food Security Module (FSM), food-affordability questions and EFNEP behavior checklist. EFNEP participants experienced high rates of food insecurity with over 40% of participants classified as food insecure (N=80). Pre-EFNEP, individuals in households with low food security were less likely to report being able to afford healthy foods (51.5%) and fruits and vegetables (57.6%) throughout the month compared to those in households with high (80.9%) and marginal (78.7%) food security (P=0.007, P=0.051). Individuals in households with marginal, low and very low food security were less likely to report being able to afford the same kinds of food throughout the month compared to individuals in high food secure households (56.4% vs. 84%) (P=0.022). Individuals in food insecure households reported running out of food before the end of the month more often than their food secure peers (P=0.013). Post-EFNEP, a greater proportion of participants fell into the high and marginal categories of food security (60.0% to 71.7%, P=0.065). Our results indicate that food insecure households have a harder time affording healthy foods throughout the month, leading to poor diet quality that possibly contributes to poor health outcomes. The food affordability questions may capture changes in dietary practices in food insecure populations throughout the month. EFNEP can provide skills and knowledge to at risk populations to improve abilities and combat food insecurity.

The Economics of Emergency Food Aid Provision

Author : Martin Caraher
Publisher : Springer
ISBN 13 : 3319785060
Total Pages : 123 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis The Economics of Emergency Food Aid Provision by : Martin Caraher

Download or read book The Economics of Emergency Food Aid Provision written by Martin Caraher and published by Springer. This book was released on 2018-05-26 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: This short book reviews the provision of food bank and other emergency food aid provision with a specific focus on the UK, whilst drawing lessons from North America, Brazil and Europe. The authors look at the historical positioning of food aid and the growth of the food aid sector in the UK following the period of austerity 2007-2012, before addressing the causes of food insecurity and concluding that food banks are a symptom of austerity and government inaction which fail to tackle the underlying causes of food poverty. The research is timely, and considers a range of disciplines and practices. This book will appeal to researchers, policy makers and practitioners food economics, welfare economics, public policy, public health, food studies, nutrition, and the wider social sciences.

Food Security and Child Malnutrition

Author : Areej Hassan
Publisher : CRC Press
ISBN 13 : 1315341530
Total Pages : 268 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Food Security and Child Malnutrition by : Areej Hassan

Download or read book Food Security and Child Malnutrition written by Areej Hassan and published by CRC Press. This book was released on 2016-12-08 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security and child malnutrition are at the forefront of our attention, both nationally and internationally. The chapters contained in this compendium include a range of methodologies—literature review, cross-sectional study, longitudinal study, case-control, and even a focus group!—all of which examine this urgent issue, revealing new perspectives and facets of information. The international roster of contributors present a nuanced look at food security and child malnutrition with research into food security measures in many nations around the world. The book is broken into several parts, covering defining food security food security, nutrition, and growth and development food security and mental and physical health food security and child obesity conclusion, with an information study from The Children's Healthwatch on household hardships, public programs, and their associations with the health and development of very young children The range of topics and information presented here will be valuable for those involved with food security advocacy, policymakers, researchers, social service professionals working children and families, and others.

Food Marketing to Children and Youth

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309097134
Total Pages : 537 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Food Marketing to Children and Youth by : Institute of Medicine

Download or read book Food Marketing to Children and Youth written by Institute of Medicine and published by National Academies Press. This book was released on 2006-05-11 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. Yet the prevailing pattern of food and beverage marketing to children in America represents, at best, a missed opportunity, and at worst, a direct threat to the health prospects of the next generation. Children's dietary and related health patterns are shaped by the interplay of many factorsâ€"their biologic affinities, their culture and values, their economic status, their physical and social environments, and their commercial media environmentsâ€"all of which, apart from their genetic predispositions, have undergone significant transformations during the past three decades. Among these environments, none have more rapidly assumed central socializing roles among children and youth than the media. With the growth in the variety and the penetration of the media have come a parallel growth with their use for marketing, including the marketing of food and beverage products. What impact has food and beverage marketing had on the dietary patterns and health status of American children? The answer to this question has the potential to shape a generation and is the focus of Food Marketing to Children and Youth. This book will be of interest to parents, federal and state government agencies, educators and schools, health care professionals, industry companies, industry trade groups, media, and those involved in community and consumer advocacy.