Association Between Dehydrin Proteins and Drought Stress Tolerance in Seven Wheat Cultivars Adapted to the Pacific Northwest of the USA

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ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (48 download)

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Book Synopsis Association Between Dehydrin Proteins and Drought Stress Tolerance in Seven Wheat Cultivars Adapted to the Pacific Northwest of the USA by : Cesar Lopez

Download or read book Association Between Dehydrin Proteins and Drought Stress Tolerance in Seven Wheat Cultivars Adapted to the Pacific Northwest of the USA written by Cesar Lopez and published by . This book was released on 2001 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pacific Northwest (PNW) is an important region for winter wheat production in the USA, where water deficits are often present at sowing and during grain filling. Consequently, improving the genetic adaptation of wheat cultivars to drought stress represents one of the main objectives in breeding programs. An observed biochemical response to dehydrative stress is the accumulation of a family of proteins called dehydrins, which are believed to protect membranes and macromolecules against denaturation. Seven cultivars, 'Connie', 'Gene', 'TAM105', 'Rod', 'Hiller', 'Rhode', and 'Stephens', were evaluated in four experiments under progressive drought stress to characterize the accumulation of dehydrin proteins and their association to stress tolerance at adult plant (during grain filling) and seedling stages. In the adult plant experiments, a 24 kDa dehydrin was present in all leaves sampling dates and cultivars studied. Differences in the accumulation of this dehydrin protein were observed between cultivars in the third sampling date (four days of stress). This differential accumulation was associated to stress tolerance characterized by a lower reduction in yield and in the rate of decrease in leaf water potential in Connie, TAM105, Gene and Stephens. In contrast to leaves, an increasing number of dehydrin bands were observed in grains under stress and non-stress treatments. Despite the number of dehydrins detected, there was no apparent association between drought stress and dehydrin expression in grains. A 24 kDa dehydrin was also observed in the seedling experiments on sampling dates fourth, fifth and sixth, when cultivars were subjected to stress. No dehydrins were present in the non-stress treatment. Connie, TAM105, and Gene started to accumulate dehydrins at the fourth sampling date, while other cultivars showed dehydrins only in the sixth sampling date. The presence of dehydrin proteins observed in leaves of seedlings was related to drought stress tolerance characterized by a lower reduction in the shoot dry matter production in the most tolerant cultivars Connie, TAM105, and Gene. Although the specific role of these proteins remains unknown, their association with stress tolerance suggests that dehydrins might be used to improve the adaptation to drought.

Dissertation Abstracts International

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ISBN 13 :
Total Pages : 682 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Dissertation Abstracts International by :

Download or read book Dissertation Abstracts International written by and published by . This book was released on 2001 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:

American Doctoral Dissertations

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Publisher :
ISBN 13 :
Total Pages : 816 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis American Doctoral Dissertations by :

Download or read book American Doctoral Dissertations written by and published by . This book was released on 2000 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Changes in Grain Quality and Grain Protein Composition of Winter Wheat Cultivars Under Different Levels of Soil Nitrogen and Water Stress

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ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.:/5 (735 download)

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Book Synopsis Changes in Grain Quality and Grain Protein Composition of Winter Wheat Cultivars Under Different Levels of Soil Nitrogen and Water Stress by : Carolina Saint Pierre

Download or read book Changes in Grain Quality and Grain Protein Composition of Winter Wheat Cultivars Under Different Levels of Soil Nitrogen and Water Stress written by Carolina Saint Pierre and published by . This book was released on 2006 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hard white winter (HVVW) wheat cultivars must have superior protein quality and consistent processing quality to be successful in the Asian market. New cultivars and management strategies are needed to produce HVVW grain for both bread and noodle applications from diverse environments in the US Pacific Northwest (PNW). This study investigated the variability in grain quality, grain protein content and composition, and dough mixing properties in relation to moisture stress during grain-fill and nitrogen management in the PNW. Seven HWW and two soft white winter wheats were grown under line source irrigation and two nitrogen fertilization levels over two years and two locations. Plots were irrigated during grain-fill to replace from 100 to less than 30 % of measured evapotranspiration. Grain quality, protein quality, and protein composition were characterized by nitrogen determinations, single kernel analysis, polyphenol oxidase activity (PPO), SDS sedimentation tests, Mixograph analyses, and sizeexclusion HPLC. Water stress during grain-fill negatively affected grain yield, test weight, and kernel weight and diameter. Among HVVW cultivars, water stress caused reductions in test weight which were of larger magnitude in late maturing cultivars than in early genotypes. Mixograph peak time, stability, and tolerance were relatively unchanged over irrigation treatments. Nitrogen fertilization showed a positive contribution to both protein quantity and quality, without affecting PPO levels. Moreover, no significant correlation was found between flour protein and PPO. Changes in protein quality and composition were related to general increases in protein concentration, regardless if the result of reducing irrigation or increasing fertilization. The proportion of monomeric proteins (gliadins) increased more rapidly than the polymeric proteins (glutenins) as flour protein increased. Grouping of genotypes in biplots indicated that cultivars of similar quality responded similarly to treatment combinations in terms of protein quality and dough mixing properties. The patterns of response suggest that management strategies to meet target protein content and enduse quality are relatively independent of genotypic differences. Similar management strategies could then be recommended for HVVW when targeting specific end-uses. Early maturity reduced the impact of water and heat stress during grain-fill and would contribute to enhance grain quality and consistency in PNW cultivars.

Drought Adaptation in Cereals

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Publisher : CRC Press
ISBN 13 : 9781560222781
Total Pages : 696 pages
Book Rating : 4.2/5 (227 download)

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Book Synopsis Drought Adaptation in Cereals by : Jean-Marcel Ribaut

Download or read book Drought Adaptation in Cereals written by Jean-Marcel Ribaut and published by CRC Press. This book was released on 2006-09-08 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to best improve yield in cereal plants—even in dry conditions The impact of drought on crop production can be economically devastating. Drought Adaptation in Cereals provides a comprehensive review of the latest research on the tolerance of cereal crops to water-limited conditions. Renowned experts extensively describe basic concepts and cutting-edge research results to clearly reveal all facets of drought adaptation in cereals. More than simply a fine reference for plant biology and plant improvement under water-limited conditions, this book spotlights the most relevant biological approaches from plant phenotyping to functional genomics. The need to understand plant response to the lack of water is integral to forming strategies to best manage crops. Drought Adaptation in Cereals starts by offering an overview of the biological basis and defines the adaptive mechanisms found in plants under water-limited conditions. Different approaches are presented to provide understanding of plant genetics basics and plant breeding, including phenotyping, physiology, and biotechnology. The book details drought adaptation mechanisms at the cellular, organ, and entire plant levels, focusing on plant metabolism and gene functions. This resource is extensively referenced and contains tables, charts, and figures to clearly present data and enhance understanding. After a foreword by J. O'Toole and a prologue by A. Blum, Drought Adaptation in Cereals presents a full spectrum of informative topics from other internationally respected scientists. These include: drought’s economic impact (P. Heisey) genotype-by-environment interactions (M. Cooper) secondary traits for drought adaptation (P. Monneveux) leaf growth (F. Tardieu) carbon isotope discrimination (T. Condon) drought adaptation in barley (M. Sorrells), maize (M. Sawkins), rice (R. Lafitte), sorghum (A. Borrell) and wheat (M. Reynolds) carbohydrate metabolism (A. Tiessen) the role of abscisic acid (T. Setter) protection mechanisms and stress proteins (L. Mtwisha) genetic basis of ion homeostasis and water deficit (H. Bohnert) transcriptional factors (K. Yamaguchi-Shinozaki) resurrection plants (D. Bartels) Drought Adaptation in Cereals is a unique, vital reference for scientists, educators, and students in plant biology, agronomy, and natural resources management.

Drought Stress Tolerance in Plants, Vol 1

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Publisher : Springer
ISBN 13 : 3319288997
Total Pages : 538 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Drought Stress Tolerance in Plants, Vol 1 by : Mohammad Anwar Hossain

Download or read book Drought Stress Tolerance in Plants, Vol 1 written by Mohammad Anwar Hossain and published by Springer. This book was released on 2016-05-25 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abiotic stress adversely affects crop production worldwide, decreasing average yields for most of the crops to 50%. Among various abiotic stresses affecting agricultural production, drought stress is considered to be the main source of yield reduction around the globe. Due to an increasing world population, drought stress will lead to a serious food shortage by 2050. The situation may become worse due to predicated global climate change that may multiply the frequency and duration and severity of such abiotic stresses. Hence, there is an urgent need to improve our understanding on complex mechanisms of drought stress tolerance and to develop modern varieties that are more resilient to drought stress. Identification of the potential novel genes responsible for drought tolerance in crop plants will contribute to understanding the molecular mechanism of crop responses to drought stress. The discovery of novel genes, the analysis of their expression patterns in response to drought stress, and the determination of their potential functions in drought stress adaptation will provide the basis of effective engineering strategies to enhance crop drought stress tolerance. Although the in-depth water stress tolerance mechanisms is still unclear, it can be to some extent explained on the basis of ion homeostasis mediated by stress adaptation effectors, toxic radical scavenging, osmolyte biosynthesis, water transport, and long distance signaling response coordination. Importantly, complete elucidation of the physiological, biochemical, and molecular mechanisms for drought stress, perception, transduction, and tolerance is still a challenge to the plant biologists. The findings presented in volume 1 call attention to the physiological and biochemical modalities of drought stress that influence crop productivity, whereas volume 2 summarizes our current understanding on the molecular and genetic mechanisms of drought stress resistance in plants.

Crop Stress and its Management: Perspectives and Strategies

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Publisher : Springer Science & Business Media
ISBN 13 : 9400722206
Total Pages : 617 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Crop Stress and its Management: Perspectives and Strategies by : B. Venkateswarlu

Download or read book Crop Stress and its Management: Perspectives and Strategies written by B. Venkateswarlu and published by Springer Science & Business Media. This book was released on 2011-11-22 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crops experience an assortment of environmental stresses which include abiotic viz., drought, water logging, salinity, extremes of temperature, high variability in radiation, subtle but perceptible changes in atmospheric gases and biotic viz., insects, birds, other pests, weeds, pathogens (viruses and other microbes). The ability to tolerate or adapt and overwinter by effectively countering these stresses is a very multifaceted phenomenon. In addition, the inability to do so which renders the crops susceptible is again the result of various exogenous and endogenous interactions in the ecosystem. Both biotic and abiotic stresses occur at various stages of plant development and frequently more than one stress concurrently affects the crop. Stresses result in both universal and definite effects on plant growth and development. One of the imposing tasks for the crop researchers globally is to distinguish and to diminish effects of these stress factors on the performance of crop plants, especially with respect to yield and quality of harvested products. This is of special significance in view of the impending climate change, with complex consequences for economically profitable and ecologically and environmentally sound global agriculture. The challenge at the hands of the crop scientist in such a scenario is to promote a competitive and multifunctional agriculture, leading to the production of highly nourishing, healthy and secure food and animal feed as well as raw materials for a wide variety of industrial applications. In order to successfully meet this challenge researchers have to understand the various aspects of these stresses in view of the current development from molecules to ecosystems. The book will focus on broad research areas in relation to these stresses which are in the forefront in contemporary crop stress research.

Wheat Production in Stressed Environments

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Publisher : Springer Science & Business Media
ISBN 13 : 1402054971
Total Pages : 764 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Wheat Production in Stressed Environments by : H.T. Buck

Download or read book Wheat Production in Stressed Environments written by H.T. Buck and published by Springer Science & Business Media. This book was released on 2007-05-16 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a unique overview to wheat and related species, this book comprises the proceedings of the 7th International Wheat Conference, held in Mar del Plata, Argentina, at the end of 2005. Leading scientists from all over the world, specialized in different areas that contribute to the better understanding of wheat production and use, review the present achievements and discuss the future challenges for the wheat crop.

Abiotic and Biotic Stress in Plants

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Publisher : BoD – Books on Demand
ISBN 13 : 9535122509
Total Pages : 770 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Abiotic and Biotic Stress in Plants by : Arun Shanker

Download or read book Abiotic and Biotic Stress in Plants written by Arun Shanker and published by BoD – Books on Demand. This book was released on 2016-02-17 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: The impact of global climate change on crop production has emerged as a major research priority during the past decade. Understanding abiotic stress factors such as temperature and drought tolerance and biotic stress tolerance traits such as insect pest and pathogen resistance in combination with high yield in plants is of paramount importance to counter climate change related adverse effects on the productivity of crops. In this multi-authored book, we present synthesis of information for developing strategies to combat plant stress. Our effort here is to present a judicious mixture of basic as well as applied research outlooks so as to interest workers in all areas of plant science. We trust that the information covered in this book would bridge the much-researched area of stress in plants with the much-needed information for evolving climate-ready crop cultivars to ensure food security in the future.

Handbook of Official Grain Standards of the United States

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ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (8 download)

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Book Synopsis Handbook of Official Grain Standards of the United States by : United States. Agricultural Marketing Service. Grain Division

Download or read book Handbook of Official Grain Standards of the United States written by United States. Agricultural Marketing Service. Grain Division and published by . This book was released on 1949 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Epigenetics Protocols

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Publisher : Humana Press
ISBN 13 : 9781588293367
Total Pages : 304 pages
Book Rating : 4.2/5 (933 download)

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Book Synopsis Epigenetics Protocols by : Trygve O. Tollefsbol

Download or read book Epigenetics Protocols written by Trygve O. Tollefsbol and published by Humana Press. This book was released on 2004-07-23 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of epigenetics has grown exponentially in the past decade, and a steady flow of exciting discoveries in this area has served to move it to the forefront of molecular biology. Although epigenetics may previously have been considered a peripheral science, recent advances have shown considerable progress in unraveling the many mysteries of nontraditional genetic processes. Given the fast pace of epigenetic discoveries and the groundbreaking nature of these developments, a thorough treatment of the methods in the area seems timely and appropriate and is the goal of Epigenetics Protocols. The scope of epigenetics is vast, and an exhaustive analysis of all of the techniques employed by investigators would be unrealistic. However, this TM volume of Methods in Molecular Biology covers three main areas that should be of greatest interest to epigenetics investigators: (1) techniques related to analysis of chromatin remodeling, such as histone acetylation and methylation; (2) methods in newly developed and especially promising areas of epigenetics such as telomere position effects, quantitative epigenetics, and ADP ribosylation; and (3) an updated analysis of techniques involving DNA methylation and its role in the modification, as well as the maintenance, of chromatin structure.

Plant Proteomics

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Publisher : Springer Science & Business Media
ISBN 13 : 3540726179
Total Pages : 397 pages
Book Rating : 4.5/5 (47 download)

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Book Synopsis Plant Proteomics by : Jozef Samaj

Download or read book Plant Proteomics written by Jozef Samaj and published by Springer Science & Business Media. This book was released on 2007-09-09 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Proteomics highlights rapid progress in this field, with emphasis on recent work in model plant species, sub-cellular organelles, and specific aspects of the plant life cycle such as signaling, reproduction and stress physiology. Several chapters present a detailed look at diverse integrated approaches, including advanced proteomic techniques combined with functional genomics, bioinformatics, metabolomics and molecular cell biology, making this book a valuable resource for a broad spectrum of readers.

Association Mapping in Plants

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Publisher : Springer Science & Business Media
ISBN 13 : 0387360115
Total Pages : 290 pages
Book Rating : 4.3/5 (873 download)

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Book Synopsis Association Mapping in Plants by : Nnadozie C. Oraguzie

Download or read book Association Mapping in Plants written by Nnadozie C. Oraguzie and published by Springer Science & Business Media. This book was released on 2007-01-06 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides both basic and advanced understanding of association mapping and an awareness of population genomics tools to facilitate mapping and identification of the underlying causes of quantitative trait variation in plants. It acts as a useful review of the marker technology, the statistical methodology, and the progress to date. It also offers guides to the use of single nucleotide polymorphisms (SNPs) in association studies.

Plant Breeding Reviews

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Publisher : John Wiley & Sons
ISBN 13 : 1119716934
Total Pages : 336 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Plant Breeding Reviews by :

Download or read book Plant Breeding Reviews written by and published by John Wiley & Sons. This book was released on 2020-11-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Brewing

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Publisher : John Wiley & Sons
ISBN 13 : 3527623493
Total Pages : 778 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Handbook of Brewing by : Hans Michael Eßlinger

Download or read book Handbook of Brewing written by Hans Michael Eßlinger and published by John Wiley & Sons. This book was released on 2009-04-22 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.

Molecular Breeding of Forage Crops

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Publisher : Springer Science & Business Media
ISBN 13 : 9401597006
Total Pages : 345 pages
Book Rating : 4.4/5 (15 download)

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Book Synopsis Molecular Breeding of Forage Crops by : German Spangenberg

Download or read book Molecular Breeding of Forage Crops written by German Spangenberg and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forage plant breeding has entered the genome era. This timely book reviews the latest advances in the development and application of molecular technologies which supplement conventional breeding efforts for our major forage crops. It describes the plethora of new technologies and tools now available for high-throughput gene discovery, genome-wide gene expression analysis, production of transgenic plants, genome analysis and marker-assisted selection as applied to forage plants. Detailed accounts are presented of current and future opportunities for innovative applications of these molecular tools and technologies in the identification, functional characterisation, and use of valuable genes in forage production systems and beyond. This book represents a valuable resource for plant breeders, geneticists, and molecular biologists, and will be of particular relevance to advanced undergraduates, postgraduates, and researchers with an interest in forage legumes and grasses.

The Lime

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Publisher : CABI
ISBN 13 : 1780647840
Total Pages : 237 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis The Lime by : M Mumtaz Khan

Download or read book The Lime written by M Mumtaz Khan and published by CABI. This book was released on 2017-05-08 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive and up-to-date resource covering the botany, production and uses of limes. The lime is an important fruit crop throughout citrus producing regions of the world, with its own specific benefits, culture and marketplace, but producers face issues affecting successful cultivation and production. Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and specialist extension workers, in addition to growers and producers involved in the citrus industry.