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Download Assessment Of The Nutritional Properties Of Regular And Low Linolenic Acid Canola Oil In Non Insulin Dependent Type Ii Diabetes Mellitus Subjects full books in PDF, epub, and Kindle. Read online Assessment Of The Nutritional Properties Of Regular And Low Linolenic Acid Canola Oil In Non Insulin Dependent Type Ii Diabetes Mellitus Subjects ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Download or read book Assessment of the Nutritional Properties of Regular and Low Linolenic Acid Canola Oil in Non-insulin-dependent (type II) Diabetes Mellitus Subjects written by and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kathleen Mailie Chambers
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.:/5 (184 download)
Download or read book Assessment of the Nutritional Properties of Regular and Low Linolenic Acid Canola Oil in Non-insulin-dependent (type II) Diabetes Mellitus Subjects written by Kathleen Mailie Chambers and published by . This book was released on 1998 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carrie Rae Mullin
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (184 download)
Download or read book Effect of Low Linolenic Canola Oil on Plasma Lipoproteins and the Fatty Acid Composition of Platelet Phospholipids in Healthy Men written by Carrie Rae Mullin and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 61-day study was designed to assess the effects of the level of dietary linolenic acid (LNA) and its ratio to linoleic acid (LA) on plasma lipoproteins (LP) and the fatty acid composition of the platelet phospholipids (PL) in twelve normolipidemic men. The study consisted of four diet periods: a 7-day pre-emperimental period and two 18-day experimental periods separated by an 18-day washout period. Diets supplied 53% of total energy as carbohydrate, 14% as protein and 33% as fat. Added fat accounted for 79% of the total fat or 29% of total energy. A mixture of fats (MF) was provided during the pre-experimental and washout periods. Subjects were randomly assigned to receive two or three experimental diets containing: i) 100% low linolenic canola oil (LLNA), ii) 85% regular canola oil and 15% sunflower oil (CAN), or iii) 67% regular canola oil, 15% flax oil, and 18% sunflower oil (FLAX). The experimental diets provided similar amounts of LA but different amounts of LNA. The LA/LNA ratios and the LNA levels of the diets were 6.3, 4.3 and 2.5, and 4%, 6% and 11% respectively. Fasting 12-hour blood samples were analyzed for plasma lipids and LP. Platelets were isolated from the plasma and the fatty acid composition of the phosphatidylcholine (PC), phosphatidylethanolamine (PE) and alkenylacyl ethanolamine phosphoglyceride (PPE) fractions were determined. Plasma total cholesterol (TC) and low density lipoprotein cholesterol (LDL-C) decreased on all experimental diets. Plasma triplycerides (TG) and high density lipoprotein cholesterol (HDL-C) decreased (p
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Author : Carrie Rae Mullin
Publisher : National Library of Canada = Bibliothèque nationale du Canada
ISBN 13 : 9780315921818
Total Pages : 368 pages
Book Rating : 4.9/5 (218 download)
Download or read book Effect of Low Linolenic Canola Oil on Plasma Lipoproteins and the Fatty Acid Composition of Platelet Phospholipids in Healthy Men [microform] written by Carrie Rae Mullin and published by National Library of Canada = Bibliothèque nationale du Canada. This book was released on 1993 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 61-day study was designed to assess the effects of the level of dietary linolenic acid (LNA) and its ratio to linoleic acid (LA) on plasma lipoproteins (LP) and the fatty acid composition of the platelet phospholipids (PL) in twelve normolipidemic men. The study consisted of four diet periods: a 7-day pre-emperimental period and two 18-day experimental periods separated by an 18-day washout period. Diets supplied 53% of total energy as carbohydrate, 14% as protein and 33% as fat. Added fat accounted for 79% of the total fat or 29% of total energy. A mixture of fats (MF) was provided during the pre-experimental and washout periods. Subjects were randomly assigned to receive two or three experimental diets containing: i) 100% low linolenic canola oil (LLNA), ii) 85% regular canola oil and 15% sunflower oil (CAN), or iii) 67% regular canola oil, 15% flax oil, and 18% sunflower oil (FLAX). The experimental diets provided similar amounts of LA but different amounts of LNA. The LA/LNA ratios and the LNA levels of the diets were 6.3, 4.3 and 2.5, and 4%, 6% and 11% respectively. Fasting 12-hour blood samples were analyzed for plasma lipids and LP. Platelets were isolated from the plasma and the fatty acid composition of the phosphatidylcholine (PC), phosphatidylethanolamine (PE) and alkenylacyl ethanolamine phosphoglyceride (PPE) fractions were determined. Plasma total cholesterol (TC) and low density lipoprotein cholesterol (LDL-C) decreased on all experimental diets. Plasma triplycerides (TG) and high density lipoprotein cholesterol (HDL-C) decreased (p
Author : Karine Maurice Antoniades
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (786 download)
Download or read book Effects of Canola, Olive, and Linolenic Acid Enriched Olive Oils on Lipid Peroxidation and Lipoprotein Lipase Activity in Rats written by Karine Maurice Antoniades and published by . This book was released on 1997 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study investigated the effect of a-linolenic acid enriched virgin olive oil vs. canola and virgin olive oil on body composition, serum lipids, and lipid peroxidation and adipose tissue lipoprotein lipase activity, in terms of their relation to atherosclerosis. Twenty Six Sprague Dawley rats were fed ad-libitum three types of diets, each containing 40% of dietary calories from fat being either canola, virgin olive, or a-linolenic acid enriched virgin olive oil, for seven weeks, with free access to water. At the end of feeding period, the rats were killed by decapitation and blood samples were analyzed for serum triglycerides (TG), total and HDL-Cholesterol (TC and HDL-C), glucose, insulin, and by products of lipid peroxidation, malondialdehyde (MDA) and 4-hydroxy-2(E)-nonenal (4-HNE). Carcasses were analysed for water, fat. and protein content. Individual fat pads were dissected out and weighed. Fat cell number, tissue homogenate and heparin releasable adipose tissue lipoprotein lipase activity were assayed from the right epididymal pad. Weight and fat content was determined for feces and liver. All groups showed no significant difference in the nutritional parameters. Results showed that total cholesterol and triglycerides were higher in the virgin olive oil group compared to canola and enriched virgin olive oil that were similar. HDL-C/total cholesterol ratio was not different between the canola and enriched virgin olive oil group but was significantly lower in the virgin olive oil group. Liver percent fat was significantly higher in the virgin olive oil fed rats as compared to the canola oil fed rats. The higher content of oleic acid and saturates in virgin olive oil may have enhanced the accumulation of fat in the liver. The above results suggest that a-linolenic acid enrichment of virgin olive oil can mimic the effect of canola oil on blood lipids, hence could be responsible for reducing triglycerides and total cholesterol, and increasing HDL-C/total cholesterol ratio when compared to virgin olive oil. The effects of a-lino!enic acid may be explained by its conversion into EPA, which has been previously reported to affect plasma lipids. Further investigations are needed to elucidate the effect of a-linolenic acid from vegetable oils before recommending to include it in daily diet.
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Author : Nisha Rani
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (134 download)
Download or read book Nutritional Status Assessment of Adults Suffering from Non-insulin Dependent Diabetes Mellitus. [With CD Copy] written by Nisha Rani and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1844 pages
Book Rating : 4.3/5 (243 download)
Download or read book Cumulated Index Medicus written by and published by . This book was released on 2000 with total page 1844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James K. Daun
Publisher : Elsevier
ISBN 13 : 0128043482
Total Pages : 383 pages
Book Rating : 4.1/5 (28 download)
Download or read book Canola written by James K. Daun and published by Elsevier. This book was released on 2015-08-13 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process. Provides extensive information on the canola plant, including breeding, genetic engineering for trait development, and seed morphology and composition Editors and contributors are global leaders in canola research and application Offers a comprehensive overview of canola oil and meal composition, nutrition, and utilization
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Publisher :
ISBN 13 :
Total Pages : 1240 pages
Book Rating : 4.:/5 (318 download)
Download or read book The American journal of clinical nutrition written by and published by . This book was released on 1954 with total page 1240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 2520 pages
Book Rating : 4.:/5 (319 download)
Download or read book Index Medicus written by and published by . This book was released on 2004 with total page 2520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Author :
Publisher :
ISBN 13 :
Total Pages : 962 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 2000 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
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ISBN 13 :
Total Pages : 880 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amanda Devine
Publisher : MDPI
ISBN 13 : 303921120X
Total Pages : 264 pages
Book Rating : 4.0/5 (392 download)
Download or read book Nutrition and Vulnerable Groups written by Amanda Devine and published by MDPI. This book was released on 2019-06-17 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food insecurity is a complex ‘wicked’ problem that results from a range of unstable and uncertain physical, social, cultural and economic factors that limits access to nutritious food. Globally, 800 million people are under-nourished, and around 2 billion are overweight/obese or have micronutrient deficiency. These populations are largely positioned in developing countries where disease burden is high and impacts health budgets and productivity. Similarly developed countries, cities and neighbourhoods are experiencing a greater emergence of vulnerable populations. This is in part explained by the change in the food production and manufacturing, the retraction in economic climates, the increase in food price, and in some regions reduced food availability and access.Vulnerable groups include but are not limited to migrant populations, Indigenous people, elderly, pregnant women, those with disability, homeless, young children and youth. Poor nutrition at significant periods of growth and development and during life impact long term health outcomes increasing non-communicable disease prevalence, health cost and reducing economic productivity.
Author : Jean-Pierre Montmayeur
Publisher : CRC Press
ISBN 13 : 1420067761
Total Pages : 646 pages
Book Rating : 4.4/5 (2 download)
Download or read book Fat Detection written by Jean-Pierre Montmayeur and published by CRC Press. This book was released on 2009-09-14 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Author :
Publisher :
ISBN 13 :
Total Pages : 1104 pages
Book Rating : 4.:/5 (31 download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1990 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309069491
Total Pages : 530 pages
Book Rating : 4.3/5 (9 download)
Download or read book Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids written by Institute of Medicine and published by National Academies Press. This book was released on 2000-08-27 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.
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Publisher :
ISBN 13 :
Total Pages : 1742 pages
Book Rating : 4.0/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1992 with total page 1742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
