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Author : Mohamed Ishma Dawo
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (556 download)
Download or read book Assessment of New Phaseolus Lines as Animal Feed written by Mohamed Ishma Dawo and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohamed Ishma Dawo
Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783843389457
Total Pages : 292 pages
Book Rating : 4.3/5 (894 download)
Download or read book Assessment of New Phaseolus Lines As Animal Feed written by Mohamed Ishma Dawo and published by LAP Lambert Academic Publishing. This book was released on 2011-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this research, Dr Mohamed Dawo shows how cross breeding common beans (Phaseolus vulgaris) of different growth habits (determinate and indeterminate) can result in producing genotypes capable of far out-yielding their parents. The research shows that indeterminate bean genotypes generally produce more seeds but smaller in size and the determinate ones produce bigger but fewer seeds. Key features of this research include: 1. Maize-bean intercropping using Nancis maize, a fodder plant and Carioca (a Mesoamerican Type III indeterminate Phaseolus bean) at different sowing dates. 2. The effect of planting density of maize and beans on final yield. 3. The yield and quality of fresh and ensiled plant material from intercropped maize (Zea mays) and common beans (Phaseolus vulgaris). 4. Below ground interactions of maize and beans in a fertilized and unfertilized area, showing how nodule number and the nodule mass per bean plant and mycorrhizal colonization in the maize roots is much higher in the unfertilized area than the fertilized one and why. 5. Analysing fresh and ensiled plant material for their nutritional value as animal feed for livestock.
Author : Mohamed Ishma Dawo
Publisher :
ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.:/5 (118 download)
Download or read book Assessment of New Phaseolus Lines as Amimal Feed written by Mohamed Ishma Dawo and published by . This book was released on 2003 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.F/5 ( download)
Download or read book Index to Theses with Abstracts Accepted for Higher Degrees by the Universities of Great Britain and Ireland and the Council for National Academic Awards written by and published by . This book was released on 2004 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theses on any subject submitted by the academic libraries in the UK and Ireland.
Author : Ramdane Dris
Publisher : Springer Science & Business Media
ISBN 13 : 140202536X
Total Pages : 282 pages
Book Rating : 4.4/5 (2 download)
Download or read book Production Practices and Quality Assessment of Food Crops written by Ramdane Dris and published by Springer Science & Business Media. This book was released on 2007-05-08 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants require nutrients in order to grow, develop and complete their life cycle. Mineral fertilizers, and hence the fertilizer industry, constitute one of the most imp- tant keys to the world food supplies. There is growing concern about the safety and quality of food. Carbon, hydrogen and oxygen, which, together with nitrogen, form the structural matter in plants, are freely available from air and water. Nitrogen, phosphorus and potassium, on the other hand, may not be present in quantities or forms sufficient to support plant growth. In this case, the absence of these nut- ents constitutes a limiting factor. The supply of nutrients to the plants should be balanced in order to maximise the efficiency of the individual nutrients so that these meet the needs of the particular crop and soil type. For example, it should be noted that EU-wide regulations are not designed to govern the specific details of mineral fertilizer use. Although plants receive a natural supply of nitrogen, phosphorus and potassium from organic matter and soil minerals, this is not usually sufficient to satisfy the demands of crop plants. The supply of nutrients must therefore be supplemented with fertilizers, both to meet the requirements of crops during periods of plant growth and to replenish soil reserves after the crop has been harvested. Pesticides are important in modern farming and will remain indispensable for the foreseeable future.
Author :
Publisher :
ISBN 13 :
Total Pages : 780 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1994 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annaliese S. Mason
Publisher : CRC Press
ISBN 13 : 1315352265
Total Pages : 337 pages
Book Rating : 4.3/5 (153 download)
Download or read book Polyploidy and Hybridization for Crop Improvement written by Annaliese S. Mason and published by CRC Press. This book was released on 2017-11-22 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of our current agricultural crops are natural or agricultural hybrids (between two or more species), or polyploids (containing more than one genome or set of chromosomes). These include potato, oats, cotton, oilseed rape, wheat, strawberries, kiwifruit, banana, seedless watermelon, triticale and many others. Polyploidy and hybridization can also be used for crop improvement: for example, to introgress disease resistance from wild species into crops, to produce seedless fruits for human consumption, or even to create entirely new crop types. Some crop genera have hundreds of years of interspecific hybridization and ploidy manipulation behind them, while in other genera use of these evolutionary processes for crop improvement is still at the theoretical stage. This book brings together stories and examples by expert researchers and breeders working in diverse crop genera, and details how polyploidy and hybridization processes have shaped our current crops, how these processes have been utilized for crop improvement in the past, and how polyploidy and interspecific hybridization can be used for crop improvement in the future.
Author : Smithsonian Science Information Exchange
Publisher :
ISBN 13 :
Total Pages : 1478 pages
Book Rating : 4.:/5 (7 download)
Download or read book Environmental Protection Research Catalog: Indexes written by Smithsonian Science Information Exchange and published by . This book was released on 1972 with total page 1478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohammad Pessarakli
Publisher : CRC Press
ISBN 13 : 1466553294
Total Pages : 1018 pages
Book Rating : 4.4/5 (665 download)
Download or read book Handbook of Plant and Crop Physiology written by Mohammad Pessarakli and published by CRC Press. This book was released on 2014-03-21 with total page 1018 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continuous discoveries in plant and crop physiology have resulted in an abundance of new information since the publication of the second edition of the Handbook of Plant and Crop Physiology, necessitating a new edition to cover the latest advances in the field. Like its predecessors, the Third Edition offers a unique, complete collection of topics
Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264386467
Total Pages : 153 pages
Book Rating : 4.2/5 (643 download)
Download or read book Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 Common bean, Rice, Cowpea and Apple Compositional Considerations written by OECD and published by OECD Publishing. This book was released on 2019-11-06 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume compiles the consensus documents developed by the OECD Working Group for the Safety of Novel Foods and Feeds from 2015 to 2019. It deals with the composition of common bean, rice, cowpea and apple, four important crops for agriculture and food consumption worldwide. The science-based information collated here is intended for use during the regulatory assessment of food/feed products derived from modern biotechnology, i.e. issued from transgenic plants.
Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 1439815887
Total Pages : 959 pages
Book Rating : 4.4/5 (398 download)
Download or read book Handbook of Analysis of Active Compounds in Functional Foods written by Leo M.L. Nollet and published by CRC Press. This book was released on 2012-01-18 with total page 959 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of active ingredients in these products. Nearly 100 experts from all over the world explore an array of methodologies for investigating and evaluating various substances, including: Amino acids, peptides, and proteins, along with glutamine, taurine, glutathione, carnitine, and creatine Water- and fat-soluble vitamins and probiotics Terpenes, including hydrocarbon carotenoids and oxycarotenoids (xanthophylls) Phenolic compounds such as flavonoids, flavan-3-ols, proanthocyanidins, stilbenes, resveratrol, anthocynanins, isoflavones, tannins, ellagic acid, and chlorogenic acids Fibers and polysaccharides, including chitosan, insoluble dietary fiber, fructans, inulin, pectin, and cyclodextrins Phytoestrogens and hormones, with chapters on anise oil and melatonin Tetrapyrroles, minerals, and trace elements Lipid compounds, with discussions of omega 3 and 6 fatty acids, conjugated linoleic acids, lecithin, sterols, stanols, lipoic acid, and alliin Sweeteners, salt replacers, and taste-modifying compounds Each chapter describes the specific compound and its benefits, surveys the range of analytic techniques available, and provides ample references to facilitate further study. The book follows a convenient format with well-organized chapters, allowing readers to quickly hone in on specific topics of interest. This comprehensive reference provides a complete survey of the most cutting-edge analytical techniques available for researchers, industry professionals, and regulators.
Author :
Publisher : DIANE Publishing
ISBN 13 : 9781422398616
Total Pages : 32 pages
Book Rating : 4.3/5 (986 download)
Download or read book USDA: Information on Classical Plant and Animal Breeding Activities written by and published by DIANE Publishing. This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aditya Pratap
Publisher : CABI
ISBN 13 : 184593766X
Total Pages : 432 pages
Book Rating : 4.8/5 (459 download)
Download or read book Biology and Breeding of Food Legumes written by Aditya Pratap and published by CABI. This book was released on 2011 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industrial purposes. "Biology and Breeding of Food Legumes" covers the history, origin and evolution, botany, breeding objectives and procedures, nutritional improvement, industrial uses and post-harvest technology and also recent developments made through biotechnological intervention.
Author :
Publisher :
ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.E/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Frontiers Media SA
ISBN 13 : 2832536042
Total Pages : 337 pages
Book Rating : 4.8/5 (325 download)
Download or read book Legumes for Global Food Security, volume II written by and published by Frontiers Media SA. This book was released on 2023-10-18 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humanity is facing many global challenges. These include 1) achieving food security for a rapidly growing population, 2) slowing the progression of climate change by reducing the production and release of greenhouse gases as consequence of human activity, and 3) meeting the increasing demand for clean energy that will not harm the environment. In this regard, legumes deliver several important services to societies. Legumes provide a diverse range of food crops that are significant sources of plant-based proteins for humans globally. Grain legumes present outstanding nutritional and nutraceutical properties, while being an affordable food that contributes to achieving future global food and feed security in the context of an increasing world population.
Author : Marcelino Pérez de la Vega
Publisher : Springer
ISBN 13 : 3319635263
Total Pages : 304 pages
Book Rating : 4.3/5 (196 download)
Download or read book The Common Bean Genome written by Marcelino Pérez de la Vega and published by Springer. This book was released on 2017-12-20 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides insights into the genetics and the latest advances in genomics research on the common bean, offering a timely overview of topics that are pertinent for future developments in legume genomics. The common bean (Phaseolus vulgaris L.) is the most important grain legume crop for food consumption worldwide, as well as a model for legume research, and the availability of the genome sequence has completely changed the paradigm of the ongoing research on the species. Key topics covered include the numerous genetic and genomic resources, available tools, the identified genes and quantitative trait locus (QTL) identified, and there is a particular emphasis on domestication. It is a valuable resource for students and researchers interested in the genetics and genomics of the common bean and legumes in general.
Author : R Duncan
Publisher : Academic Press
ISBN 13 : 0323145167
Total Pages : 589 pages
Book Rating : 4.3/5 (231 download)
Download or read book Crops as Enhancers of Nutrient Use written by R Duncan and published by Academic Press. This book was released on 2012-12-02 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crops as Enhancers of Nutrient Use examines the various plant and soil factors that contribute to nutrient use efficiency of plants. It attempts to address policies regarding Low Input Sustainable Agriculture (LISA), conservation-oriented cropping systems, and reductions in environmental contaminants. It also presents longer-term remedies to some of the inherent problems of high volume applications of expensive fertilizer nutrients. This book emphasizes plant-soil interaction, particularly, nutritional interactions involving rhizosphere, microbes, and stress on the root system. Stress factors include moisture and low and high pH. The book also covers the genetic and physiological response of plant to nutrients at the cellular level, on a whole-plant basis, and when subjected to stress. This book will contribute to the development of a more cost-effective and judicious nutrient usage of major crops.
