Assessing response fatigue in phone surveys: Experimental evidence on dietary diversity in Ethiopia

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Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4./5 ( download)

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Book Synopsis Assessing response fatigue in phone surveys: Experimental evidence on dietary diversity in Ethiopia by : Abay, Kibrom A.

Download or read book Assessing response fatigue in phone surveys: Experimental evidence on dietary diversity in Ethiopia written by Abay, Kibrom A. and published by Intl Food Policy Res Inst. This book was released on 2021-04-30 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 pandemic has spurred interest in the use of remote data collection techniques, including phone surveys, in developing country contexts. This interest has sparked new methodological work focusing on the advantages and disadvantages of different forms of remote data collection, the use of incentives to increase response rates and how to address sample representativeness. By contrast, attention given to associated response fatigue and its implications remains limited. To assess this, we designed and implemented an experiment that randomized the placement of a survey module on women’s dietary diversity in the survey instrument. We also examine potential differential vulnerabilities to fatigue across food groups and respondents. We find that delaying the timing of mothers’ food consumption module by 15 minutes leads to 8-17 percent decrease in the dietary diversity score and a 28 percent decrease in the number of mothers who consumed a minimum of four dietary groups. This is driven by underreporting of infrequently consumed foods; the experimentally induced delay in the timing of mothers’ food consumption module led to a 40 and 11 percent decrease in the reporting of consumption of animal source foods, and fruits and vegetables, respectively. Our results are robust to changes in model specification and pass falsification tests. Responses by older and less educated mothers and those from larger households are more vulnerable to measurement error due to fatigue.

Assessing Response Fatigue in Phone Surveys

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Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (125 download)

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Book Synopsis Assessing Response Fatigue in Phone Surveys by : Kibrom A. Abay

Download or read book Assessing Response Fatigue in Phone Surveys written by Kibrom A. Abay and published by . This book was released on 2021 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 pandemic has spurred interest in the use of remote data collection techniques, including phone surveys, in developing country contexts. This interest has sparked new methodological work focusing on the advantages and disadvantages of different forms of remote data collection, the use of incentives to increase response rates, and how to address sample representativeness. By contrast, attention given to associated response fatigue and its implications remains limited. This study designed and implemented an experiment that randomized the placement of a survey module on women's dietary diversity in the survey instrument. The study also examines potential differential vulnerabilities to fatigue across food groups and respondents. The findings show that delaying the timing of mothers' food consumption module by 15 minutes leads to 8-17 percent decrease in the dietary diversity score and a 28 percent decrease in the number of mothers who consumed a minimum of four dietary groups. This is driven by underreporting of infrequently consumed foods; the experimentally induced delay in the timing of mothers' food consumption module led to decreases of 40 and 11 percent in the reporting of consumption of animal source foods and fruits and vegetables, respectively. The results are robust to changes in model specification and pass falsification tests. Responses by older and less educated mothers and those from larger households are more vulnerable to measurement error due to fatigue.

Phone surveillance, from scratch: Novel sample design features of the nationally representative Myanmar Household Welfare Survey (MHWS)

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Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4./5 ( download)

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Book Synopsis Phone surveillance, from scratch: Novel sample design features of the nationally representative Myanmar Household Welfare Survey (MHWS) by : Myanmar Agriculture Policy Support Activity (MAPSA)

Download or read book Phone surveillance, from scratch: Novel sample design features of the nationally representative Myanmar Household Welfare Survey (MHWS) written by Myanmar Agriculture Policy Support Activity (MAPSA) and published by Intl Food Policy Res Inst. This book was released on 2022-04-04 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first round of the Myanmar Household Welfare Survey (MHWS)–a nationwide phone panel consisting of 12,100 households–was implemented between December 2021 and February 2022. The objective of the survey was to collect data on a wide range of household and individual welfare indicators–including wealth, livelihoods, unemployment, food insecurity, diet quality, health shocks, and coping strategies–in a country exceptionally hard hit by conflict, severe economic collapse, and several damaging waves of COVID-19. The respondents interviewed in the MHWS were purposely selected from a large phone database aimed at being representative at the region/state level and urban/rural level in Myanmar. In this paper, we discuss two key steps taken to ensure that the MHWS is nationally and subnationally representative at the state/region and urban/rural level. First, we used a quota-based sampling strategy by setting survey quotas for respondents’ geography, education, farming status, gender, and rural/urban residence. This sampling strategy is used to address the well-known drawbacks of phone survey samples (e.g., the over-sampling of more educated respondents) and the survey’s particular interest in over-sampling farm households and equally sampling men and women. Second, we constructed household, population, and individual level weighting factors to further ensure that the survey generates nationally and subnationally representative statistics. To assess the effectiveness of these two strategies on achieving representativeness and consistency with previous surveys, we compare results from the MHWS to earlier nationally representative datasets, focusing on sample sizes of interviewed households for each state/region, and on education levels, farm/non-farm occupation, urban/rural residence, as well as respondents’ housing characteristics, which are unlikely to change substantially over short periods of time. We show that the phone-based MHWS has broader geographical coverage than previous national surveys, reaching 310 of Myanmar’s 330 townships. Moreover, our sampling approach was generally effective in reducing the education bias of phone surveys, except for a handful of states/regions. The MHWS is also unique in providing equal representation of male and female respondents. Additionally, the MHWS sampling and weighting strategies produce statistics on key indicators that closely mirror results from the two most recent national surveys in Myanmar. Overall, the results suggest that these strategies are successful in generating a subnationally representative phone survey that collected data on a rich array of household welfare indicators in exceptionally difficult political and economic circumstances.

COVID-19 and global food security: Two years later

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Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896294226
Total Pages : 200 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis COVID-19 and global food security: Two years later by : McDermott, John

Download or read book COVID-19 and global food security: Two years later written by McDermott, John and published by Intl Food Policy Res Inst. This book was released on 2022-03-07 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.

Are we done yet? Response fatigue and rural livelihoods

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Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4./5 ( download)

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Book Synopsis Are we done yet? Response fatigue and rural livelihoods by : Ambler, Kate

Download or read book Are we done yet? Response fatigue and rural livelihoods written by Ambler, Kate and published by Intl Food Policy Res Inst. This book was released on 2020-12-09 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accurate understanding of peoples’ livelihoods activities is needed to inform effective policy. Existing evidence relies heavily on studies that use designated respondents to provide information about their household members, imposing significant costs on these respondents along with possible distortions in the data. In rural Ghana, we randomize the order that household members are asked about and estimate that response fatigue leads to undercounting of labor activities by 8% on average. Women are twice as impacted as men while youth are four times as impacted as older adults, distorting both within-household and population wide comparisons. These biases result from women and youth being listed systematically later in rosters and stronger effects of fatigue for them, conditional on roster position. The implications of our results extend to other topics of enquiry as well, wherever similar repetitive survey structures are deployed, such as birth records, plot-level inputs, and household consumption and expenditures.

Impacts of COVID-19 on food security: Panel data evidence from Nigeria

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Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 43 pages
Book Rating : 4./5 ( download)

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Book Synopsis Impacts of COVID-19 on food security: Panel data evidence from Nigeria by : Amare, Mulubrhan

Download or read book Impacts of COVID-19 on food security: Panel data evidence from Nigeria written by Amare, Mulubrhan and published by Intl Food Policy Res Inst. This book was released on 2020-08-11 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper combines pre-pandemic face-to-face survey data with follow up phone surveys collected in April-May 2020 to quantify the overall and differential impacts of COVID-19 on household food security, labor market participation and local food prices in Nigeria. We exploit spatial variation in exposure to COVID-19 related infections and lockdown measures along with temporal differences in our outcomes of interest using a difference-in-difference approach. We find that those households exposed to higher COVID-19 cases or mobility lockdowns experience a significant increase in measures of food insecurity. Examining possible transmission channels for this effect, we find that COVID-19 significantly reduces labor market participation and increases food prices. We find that impacts differ by economic activities and households. For instance, lockdown measures increased households' experience of food insecurity by 12 percentage points and reduced the probability of participation in non-farm business activities by 13 percentage points. These lockdown measures have smaller impacts on wage-related activities and farming activities. In terms of food security, households relying on non-farm businesses, poorer households, those with school-aged children, and those living in remote and conflicted-affected zones have experienced relatively larger deteriorations in food insecurity. These findings can help inform immediate and medium-term policy responses, including social protection policies aiming at ameliorating the impacts of the pandemic, as well as guide targeting strategies of governments and international donor agencies by identifying the most impacted sub-populations.

Measuring Food Security Using Household Expenditure Surveys

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Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896297675
Total Pages : 157 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis Measuring Food Security Using Household Expenditure Surveys by : Lisa C. Smith

Download or read book Measuring Food Security Using Household Expenditure Surveys written by Lisa C. Smith and published by Intl Food Policy Res Inst. This book was released on 2007-01-01 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dietary assessment

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251306354
Total Pages : 172 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Dietary assessment by : Food and Agriculture Organization of the United Nations

Download or read book Dietary assessment written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-11 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.

Food data collection in Household Consumption and Expenditure Surveys. Guidelines for low and middle income countries

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251309809
Total Pages : 108 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Food data collection in Household Consumption and Expenditure Surveys. Guidelines for low and middle income countries by : Food and Agriculture Organization of the United Nations

Download or read book Food data collection in Household Consumption and Expenditure Surveys. Guidelines for low and middle income countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-30 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The measurement of food consumption and expenditure is a fundamental component of any analysis of poverty and food security, and hence the importance and timeliness of devoting attention to the topic cannot be overemphasized as the international development community confronts the challenges of monitoring progress in implementing the 2030 Agenda for Sustainable Development. In 2014, the International Household Survey Network published a desk review of the reliability and relevance of survey questions as included in 100 household surveys from low- and middle-income countries. The report was presented in March 2014 at the forty-fifth session of the United Nations Statistical Commission (UNSC), in a seminar organized by the Inter-Agency and Expert Group on Food Security, Agricultural and Rural Statistics (IAEG-AG). The assessment painted a bleak picture in terms of heterogeneity in survey design and overall relevance and reliability of the data being collected. On the positive side, it pointed to many areas in which even marginal changes to survey and questionnaire design could lead to a significant increase in reliability and consequently, great improvements in measurement accuracy. The report, which sparked a lot of interest from development partners and UNSC member countries, prompted IAEG-AG to pursue this area of work with the ultimate objective of developing, validating, and promoting scalable standards for the measurement of food consumption in household surveys. The work started with an expert workshop that took place in Rome in November 2014. Successive versions of the guidelines were drafted and discussed at various IAEG-AG meetings, and in another expert workshop organized in November 2016 in Rome. The guidelines were put together by a joint FAO-World Bank team, with inputs and comments received from representatives of national statistical offices, international organizations, survey practitioners, academics, and experts in different disciplines (statistics, economics, nutrition, food security, and analysis). A list of the main contributors is included in the acknowledgment section. In December 2017 a draft of the guidelines was circulated to 148 National Statistical Offices from low- to high-income countries for comments. The document was revised following that consultation and submitted to UNSC, which endorsed it at its forty-ninth session in March 2018 (under item 3(j) of the agenda, agricultural and rural statistics. The version presented here reflects what was endorsed by the Commission, edited for language. The process received support from the Global Strategy for Agricultural and Rural Statistics. The document is intended to be a reference document for National Statistical Offices, survey practitioners, and national and international agencies designing household surveys that involve the collection of food consumption and expenditure data.

Household food consumption patterns in Addis Ababa, Ethiopia

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Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4./5 ( download)

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Book Synopsis Household food consumption patterns in Addis Ababa, Ethiopia by : Wolle, Abdulazize

Download or read book Household food consumption patterns in Addis Ababa, Ethiopia written by Wolle, Abdulazize and published by Intl Food Policy Res Inst. This book was released on 2020-03-16 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overweight and obesity are rising rapidly in Ethiopia's urban areas, constituting a major public health concern. Dietary choices can be one of the key drivers of adult body-weight. Using data collected from a large household survey in Addis Ababa, we provide a snapshot of dietary patterns in Ethiopia's largest urban area. We find that starchy staples (cereals, roots, and tubers) are prominent in household food baskets, taking up 25 percent of the food budget and providing more than 50 percent of consumed calories, on average. In contrast, the consumption of all kinds of fruits and vitamin A-rich vegetables is very low. For the average household, meat products account for nearly 18 percent of the food budget but provide only 2 percent of total calories. Richer households consume relatively less starchy staples than poorer households, but more animal-source foods and vegetables. However, the importance of fruits in household diets rises very slowly with household incomes. Together, these findings suggest that further income growth will result in drastic changes in the composition of food demand in Addis Ababa. Considering projections for increasing incomes, especially in urban areas, this will have major implications for agricultural production in rural areas connected to Ethiopia’s cities. There is also an urgent need to design cost-effective public health campaigns to reduce the emerging overweight and obesity crisis in urban Ethiopia.

Cognitive Aspects of Survey Methodology

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Publisher : National Academies Press
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4./5 ( download)

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Book Synopsis Cognitive Aspects of Survey Methodology by : Thomas B. Jabine

Download or read book Cognitive Aspects of Survey Methodology written by Thomas B. Jabine and published by National Academies Press. This book was released on 1984 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Migration, Environment and Climate Change

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Publisher : UN
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.:/5 (1 download)

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Book Synopsis Migration, Environment and Climate Change by : Frank Laczko

Download or read book Migration, Environment and Climate Change written by Frank Laczko and published by UN. This book was released on 2009 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gradual and sudden environmental changes are resulting in substantial human movement and displacement, and the scale of such flows, both internal and cross-border, is expected to rise with unprecedented impacts on lives and livelihoods. Despite the potential challenge, there has been a lack of strategic thinking about this policy area partly due to a lack of data and empirical research on this topic. Adequately planning for and managing environmentallyinduced migration will be critical for human security. The papers in this volume were first presented at the Research Workshop on Migration and the Environment: Developing a Global Research Agenda held in Munich, Germany in April 2008. One of the key objectives on the Munich workshop was to address the need for more sound empirical research and identify priority areas of research for policy makers in the field of migration and the environment.

Pediatric Nutrition in Practice

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Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3318026913
Total Pages : 349 pages
Book Rating : 4.3/5 (18 download)

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Book Synopsis Pediatric Nutrition in Practice by : B. Koletzko

Download or read book Pediatric Nutrition in Practice written by B. Koletzko and published by Karger Medical and Scientific Publishers. This book was released on 2015-04-17 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase characterized by rapid growth, development and developmental plasticity, a sufficient amount and appropriate composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and the metabolic programming of long-term health and well-being. This compact reference text provides concise information to readers who seek quick guidance on practical issues in the nutrition of infants, children and adolescents. After the success of the first edition, which sold more than 50'000 copies in several languages, the editors prepared this thoroughly revised and updated second edition which focuses again on nutritional challenges in both affluent and poor populations around the world. Serving as a practical reference guide, this book will contribute to further improving the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.

The State of Food and Agriculture, 2006

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251056004
Total Pages : 184 pages
Book Rating : 4.0/5 (56 download)

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Book Synopsis The State of Food and Agriculture, 2006 by : Food and Agriculture Organization

Download or read book The State of Food and Agriculture, 2006 written by Food and Agriculture Organization and published by Food & Agriculture Org.. This book was released on 2006 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: International food aid has rightly been credited with saving millions of lives and is often the only thing that stands between vulnerable people and death. However, it was a serious obstacle in the Doha Round of multilateral trade negotiations and has been sharply criticised as a donor-driven response that creates dependency on the part of recipients and undermines local agricultural producers and traders upon whom sustainable food security depends. This issue of the 'State of Food and Agriculture' report examines the issues and controversies surrounding international food aid, particularly in crisis situations. It considers the ways in which food aid can support sustainable improvements in food security, in order to preserve its essential humanitarian role whilst minimising the possibility of harmful secondary impacts.

Structural change, fundamentals, and growth : a framework and case studies

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Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896292142
Total Pages : 328 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis Structural change, fundamentals, and growth : a framework and case studies by : McMillan, Margaret

Download or read book Structural change, fundamentals, and growth : a framework and case studies written by McMillan, Margaret and published by Intl Food Policy Res Inst. This book was released on 2017-05-11 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Challenge of Obesity in the WHO European Region and the Strategies for Response

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Publisher : World Health Organization
ISBN 13 : 9289013885
Total Pages : 77 pages
Book Rating : 4.2/5 (89 download)

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Book Synopsis The Challenge of Obesity in the WHO European Region and the Strategies for Response by : World Health Organization. Regional Office for Europe

Download or read book The Challenge of Obesity in the WHO European Region and the Strategies for Response written by World Health Organization. Regional Office for Europe and published by World Health Organization. This book was released on 2007 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a brief, clear and easily accessible way, this summary illustrates the dynamics of the obesity epidemic and its impact on public health throughout the WHO European Region, particularly in eastern countries. It describes how factors that increase the risk of obesity are shaped in different settings, such as the family, school, community and workplace. It makes both ethical and economic arguments for accelerating action against obesity, and analyses effective programs and policies in different government sectors, such as education, health, agriculture and trade, urban planning and transport. The summary also describes how to design policies and programs to prevent obesity and how to monitor progress, and calls for specific action by stakeholders: not only government sectors but also the private sector - including food manufacturers, advertisers and traders - and professional consumers' and international and intergovernmental organizations such as the European Union.

Guidelines on Food Fortification with Micronutrients

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Publisher : WHO
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Guidelines on Food Fortification with Micronutrients by : Richard Hurrell

Download or read book Guidelines on Food Fortification with Micronutrients written by Richard Hurrell and published by WHO. This book was released on 2006 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains practical guidance on the design, implementation and evaluation of appropriate food fortification programmes. They are designed primarily for use by nutrition-related public health programme managers, but should also be useful to all those working to control micronutrient malnutrition, including the food industry.The guidelines are written from a nutrition and public health perspective, and topics discussed include: the concept of food fortification as a potential strategy for the control of micronutrient malnutrition; the prevalence, causes, and consequences of micronutrient deficiencies, and the public health benefits of micronutrient malnutrition control; technical information on the various chemical forms of micronutrients that can be used to fortify foods; regulation and international harmonisation, communication, advocacy, consumer marketing and public education.