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Author : Azzeddine M. Azzam
Publisher :
ISBN 13 :
Total Pages : 41 pages
Book Rating : 4.:/5 (632 download)
Download or read book Assessing Competition in Meatpacking written by Azzeddine M. Azzam and published by . This book was released on 1996 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Azzeddine M. Azzeddine
Publisher :
ISBN 13 :
Total Pages : 141 pages
Book Rating : 4.:/5 (629 download)
Download or read book Assessing Competition in Meatpacking written by Azzeddine M. Azzeddine and published by . This book was released on with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Wohlgenant
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (13 download)
Download or read book Competition in the US Meatpacking Industry written by Michael Wohlgenant and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This article reviews and evaluates the recent literature on competition in the US meatpacking industry. Studies on market power in meatpacking indicate that concentration in procurement of livestock (cattle or hogs) has not adversely affected prices received by producers or prices paid by consumers. Indeed, there is evidence that producers may be better off because of lower processing costs due to the concentration and introduction of new technical innovations. Policies to restrict alternative marketing arrangements such as those proposed by GIPSA would make producers and consumers worse off. The beef and pork industries are quite complex and contain both spatial and temporal dimensions that can affect the level of competition. Fringe producers because of locational shift of industry and thin markets may be worse off. Establishment of niche enterprises may benefit these producers. In the future, incentives are to maintain steady long-run supplies of livestock to fully operate slaughtering and processing facilities.
Author : Mary Yeager
Publisher : JAI Press(NY)
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.F/5 ( download)
Download or read book Competition and Regulation written by Mary Yeager and published by JAI Press(NY). This book was released on 1981 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : DIANE Publishing
ISBN 13 : 1428954120
Total Pages : 129 pages
Book Rating : 4.4/5 (289 download)
Download or read book Concentration in the Red Meat Packing Industry written by and published by DIANE Publishing. This book was released on 1996 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Azzeddine M. Azzam
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (418 download)
Download or read book Competition in the US Meatpacking Industry written by Azzeddine M. Azzam and published by . This book was released on 1999 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. National Commission on Food Marketing
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.E/5 ( download)
Download or read book Organization and Competition in the Livestock and Meat Industry written by United States. National Commission on Food Marketing and published by . This book was released on 1966 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : DIANE Publishing
ISBN 13 : 1428907076
Total Pages : 47 pages
Book Rating : 4.4/5 (289 download)
Download or read book The Setting Developments in Meat Consumption and Livestock Production written by and published by DIANE Publishing. This book was released on with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust, Business Rights, and Competition
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (327 download)
Download or read book Agricultural Competition written by United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust, Business Rights, and Competition and published by . This book was released on 2001 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : DIANE Publishing
ISBN 13 : 1428954163
Total Pages : 52 pages
Book Rating : 4.4/5 (289 download)
Download or read book Assessments of the Cattle and Hog Industries 2000 written by and published by DIANE Publishing. This book was released on with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Assessment of the Cattle and Hog Industries written by and published by . This book was released on 2000 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Clement E. Ward
Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.E/5 ( download)
Download or read book Meatpacking Competition and Pricing written by Clement E. Ward and published by . This book was released on 1988 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : DIANE Publishing
ISBN 13 : 1428954198
Total Pages : 23 pages
Book Rating : 4.4/5 (289 download)
Download or read book Assessments of the Cattle and Hog Industries 2004 written by and published by DIANE Publishing. This book was released on with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Knechtges
Publisher : Jones & Bartlett Publishers
ISBN 13 : 0763785563
Total Pages : 473 pages
Book Rating : 4.7/5 (637 download)
Download or read book Food Safety: Theory and Practice written by Paul Knechtges and published by Jones & Bartlett Publishers. This book was released on 2012 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for graduate students or college seniors, Food Safety: Theory and Practice emphasizes a comprehensive and multidisciplinary approach to food safety. It covers important topics related to the prevention of foodborne illnesses and diseases with a “farm-to-fork” perspective. Each chapter starts with a set of learning objectives for the student and ends with a list of important references and websites for further study and research. Scientific principles that underpin food safety are introduced, and terminology is explained to facilitate comprehension by the student. In keeping with current trends, risk analysis and food safety management are stressed throughout the textbook. The writing style is concise and to the point, and the book contains hundreds of references, figures, and tables. Extremely well organized, this book can serve as the primary text for a food safety course, or it can serve as a background text for more specialized courses in food safety. Key topics include: Risk and hazard analysis of goods - covers risk assessment and hazard analysis and critical control point (HACCP) evaluations of food safety. Safety management of the food supply - provides a farm-to-fork overview of food safety, emphasizing the risks associated with each step in the food supply. Food safety laws, regulations, enforcement, and responsibilities - describes the major provisions, relationship, and hierarchy of laws and guidelines designed to ensure a safe food supply. The pivotal role of food sanitation/safety inspectors - including the interpretation of standards, problem solving and decision making, education of the food handling staff, and participation in foodborne illness outbreak investigations.
Author : Jerry Courvisanos
Publisher : Routledge
ISBN 13 : 1317359879
Total Pages : 347 pages
Book Rating : 4.3/5 (173 download)
Download or read book Reclaiming Pluralism in Economics written by Jerry Courvisanos and published by Routledge. This book was released on 2016-03-31 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until the end of the early 1970s, from a history of economic thought perspective, the mainstream in economics was pluralist, but once neoclassical economics became totally dominant it claimed the mainstream as its own. Since then, alternative views and schools of economics increasingly became minorities in the discipline and were considered ‘heterodox’. This book is in honour of John Edward King who has an impressive publication record in the area of economic theory with specific interest in how economic thought in the past shapes current economic theory and enforces certain paths of economic policy and economic development. This book is divided into five themes based on King’s interests. The first theme looks at the challenge in trying to reclaim pluralism in economics. The second faces head-on the direct collision of mainstream economics with history of economic thought and heterodox economics. The third addresses classical economic ideas, their central influence in the past and how they can still primarily guide modern pluralist economics. The fourth examines Post Keynesian and Kaleckian economics with a view to providing a more coherent and extensive branch of heterodox economics. The final theme critiques the policy of neoliberalism that has entrenched itself in capitalist economies which have led to financial, industrial, labour, and behavioural/consumerist crises. This text aims to provide a clear path for pluralism to serve the economics discipline as its standard bearer, and to no longer be merely a heterodox challenge to the mainstream. This book is of interest to those who study history of economic thought, political economy and heterodox economics.
Author : Ryan M. Katz-Rosene
Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 0228002729
Total Pages : 184 pages
Book Rating : 4.2/5 (28 download)
Download or read book Green Meat? written by Ryan M. Katz-Rosene and published by McGill-Queen's Press - MQUP. This book was released on 2020-04-16 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Green Meat? takes a multifaceted approach to the issues of industrialized agricultural production and its relationship to climate change. It argues that one singular solution to this problem would undermine the myriad of ways that meat is consumed across regional and cultural lines. Although meat may always be a global staple of the human diet, it is not too late to re-examine current food systems through the framework of sustainability and ecological prosperity." Alternatives Journal
Author : Harry Mason Kaiser
Publisher : Peter Lang
ISBN 13 : 9780820481449
Total Pages : 376 pages
Book Rating : 4.4/5 (814 download)
Download or read book New Empirical Industrial Organization & the Food System written by Harry Mason Kaiser and published by Peter Lang. This book was released on 2006 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Textbook
