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Aspects Of The Biology Of Botrytis Cinerea In Strawberry Fragaria X Ananassa And Alternative Methods For Disease Control
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Book Synopsis Aspects of the Biology of Botrytis Cinerea in Strawberry (Fragaria X Ananassa), and Alternative Methods for Disease Control by : Gunn Mari Strømeng
Download or read book Aspects of the Biology of Botrytis Cinerea in Strawberry (Fragaria X Ananassa), and Alternative Methods for Disease Control written by Gunn Mari Strømeng and published by . This book was released on 2008 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Botrytis: Biology, Pathology and Control by : Y. Elad
Download or read book Botrytis: Biology, Pathology and Control written by Y. Elad and published by Springer Science & Business Media. This book was released on 2007-10-13 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is the result of intensive work of 43 authors, all of them leading scientists in the Botrytis sciences. Each chapter describes a particular aspect of fungal biology and its impact on disease processes and host response. New technologies have arisen that when applied to long-standing problems or to test new hypotheses have been most rewarding and many of these are covered in this book. The chapters are cross linked so that readers can follow associated material.
Book Synopsis The Biology of Botrytis by : J. R. Coley-Smith
Download or read book The Biology of Botrytis written by J. R. Coley-Smith and published by . This book was released on 1980 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taxonomy; Variation in Botrytis and Botryotinia; Formation, structure and germination of Conidia; Sclerotia and other structures in survival; Behaviour of Conidia on aerial plant surface; The infection process and host-pathogen interactions; Mechanisms of Resistance to Botrytis; Epidemiology; Botrytis cinerea in Enology; Disease Control.
Book Synopsis Botrytis – the Fungus, the Pathogen and its Management in Agricultural Systems by : Sabine Fillinger
Download or read book Botrytis – the Fungus, the Pathogen and its Management in Agricultural Systems written by Sabine Fillinger and published by Springer. This book was released on 2015-12-16 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fungal genus Botrytis is the focus of intensive scientific research worldwide. The complex interactions between this pathogen and the plants it infects and the economic importance of the diseases caused by Botrytis (principally grey mould) on more than 1400 species of cultivated plants pre- and post-harvest, render this pathogen of particular interest to farmers, advisers, students and researchers in many fields worldwide. This 20-chapter book is a comprehensive treatise covering the rapidly developing science of Botrytis and reflecting the major developments in studies of this fungus. It will serve as a source of general information for specialists in agriculture and horticulture, and also for students and scientists interested in the biology of this fascinating, multifaceted phytopathogenic fungal species.
Book Synopsis Heat Treatments, Biological Controls and Controlled Atmospheres as Alternatives to Pesticides in Control of Botrytis Cinerea in Postharvest Handling of Strawberries by : Annette L. Wszelaki
Download or read book Heat Treatments, Biological Controls and Controlled Atmospheres as Alternatives to Pesticides in Control of Botrytis Cinerea in Postharvest Handling of Strawberries written by Annette L. Wszelaki and published by . This book was released on 2001 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Arthropod-Plant Interactions by : Guy Smagghe
Download or read book Arthropod-Plant Interactions written by Guy Smagghe and published by Springer Science & Business Media. This book was released on 2012-04-02 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book consists of multiple chapters by leading experts on the different aspects in the unique relationship between arthropods and plants, the underlying mechanisms, realized successes and failures of interactions and application for IPM, and future lines of research and perspectives. Interesting is the availability of the current genomes of different insects, mites and nematodes and different important plants and agricultural crops to bring better insights in the cross talk mechanisms and interacting players. This book will be the first one that integrates all this fascinating and newest (from the last 5 years) information from different leading research laboratories in the world and with perspectives from academia, government and industry.
Book Synopsis Agroecological Practices For Sustainable Agriculture: Principles, Applications, And Making The Transition by : Alexander Wezel
Download or read book Agroecological Practices For Sustainable Agriculture: Principles, Applications, And Making The Transition written by Alexander Wezel and published by World Scientific. This book was released on 2017-06-19 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good agroecological practices are indispensable for the development of sustainable agriculture. In this book, principles, diversity and applications of agroecological practices for a range of systems are presented, transforming scientific research and participatory knowledge of production into practical application. It illustrates a broad range of research and teaching being used within the farming community to demonstrate best practice and current state-of-play within the field. Agroecological methods used in crop farming, grass-based livestock farming, fish production, and other complex farming systems are discussed. Conclusions are drawn from studies to provide an outlook on future trends of agroecological practices and on policies supporting implementation.Due to emphasis on real-life application, it is relevant not only to students of the agricultural sciences and public policy, but also to researchers, stakeholders and policy makers involved in the development of sustainable agriculture.
Book Synopsis Postharvest Decay by : Silvia Bautista-Baños
Download or read book Postharvest Decay written by Silvia Bautista-Baños and published by Elsevier. This book was released on 2014-05-14 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods
Book Synopsis Ecology and Population Biology of Botrytis Cinerea on Red Raspberry and Other Small Fruit Hosts in the Pacific Northwest by : Olga Kozhar
Download or read book Ecology and Population Biology of Botrytis Cinerea on Red Raspberry and Other Small Fruit Hosts in the Pacific Northwest written by Olga Kozhar and published by . This book was released on 2019 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Botrytis cinerea is the causal agent of gray mold of more than 1,400 plant host species. The disease can lead to substantial yield losses, especially of red raspberry and other small fruit crops in the US Pacific Northwest (PNW) and worldwide. Effectiveness of gray mold management in red raspberry remains limited due to incomplete understanding of the disease cycle. The bloom period of red raspberry is considered a critical window for B. cinerea colonization of this host, but the role of flowers in this disease remains unclear. The first objective of this research was to determine the infection pathways of B. cinerea on red raspberry under field conditions. Colonization incidence of red raspberry at bloom was limited, but significantly increased with fruit development and peaked on mature fruit. As fruit developed, different morphological parts became colonized by the fungus, suggesting multiple infection events throughout the season.In the PNW, gray mold management programs on raspberry are based on protecting plants with fungicides throughout the production season, starting at bloom. It is, however, unknown if full-season fungicide programs are required to control B. cinerea effectively on raspberry. The second objective of this research was to study the effect of fungicide applications on B. cinerea colonization of raspberry in relation to plant development and test the floral infection hypothesis with genetic markers. Fungicide applications did not prevent or reduce flower colonization but significantly decreased fruit colonization. Pathogen genotypic diversity increased throughout the season and different genotypes colonized flowers, green and ripe fruit within raspberry inflorescence, suggesting that multiple fungal strains can colonize fruit at different developmental stages.In the PNW, several small fruit hosts are grown in close proximity, but nothing is known about B. cinerea population biology on these hosts in this region. The third objective of this research was to investigate how evolutionary forces shape pathogen population structure on small fruit in the PNW. No association of B. cinerea with host was found, but populations were geographically differentiated at regional and farm scales, suggesting restricted gene flow. Evidence for local adaptation due to selection was detected with fungicide resistance markers.
Book Synopsis Biological Control of Botrytis Cinerea, a Destructive Plant-pathogen by : Kanak Bala
Download or read book Biological Control of Botrytis Cinerea, a Destructive Plant-pathogen written by Kanak Bala and published by . This book was released on 2007 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pesticides used in agriculture for controlling phyto-pathogens have hazardous health effects on plants, animals and humans. Massive application of toxic pesticides is a serious problem today in almost all developing countries. Developing safer, environment-friendly biological products may help in overcoming the risks posed by pesticides and may also help in protecting public health, thereby promoting safer means of pest control. This thesis aims at the Biological control of plant diseases by non-phytopathogenic microorganisms, isolated from soil of vineyards and rhizosphere of crop fields. Introduction of these microorganisms leads to a twofold benefit 1. biological control of the disease by the antagonist effect of the micro-organisms; 2. enhanced disease resistance in plants to phytopathogens. Hence, these microorganisms could serve as an alternative to chemical control of plant diseases. Grapevine is challenged every year by fungal and viral and bacterial parasites. Among the fungal, the major ones are downy mildew by Plasmopara viticola, powdery mildew by Uncinula necator, black rot by Guignardia bidwellii, phomopsis leaf, cane spot and fruit rot disease by Phomopsis viticola, Eutypa Dieback by Eutypa armeniaceae and grey mould by Botrytis cinerea. Crown gall by bacterial parasite Agrobacterium tumefaciens, and viral diseases includes Peach Rosette mosaic virus disease, tomato ringspot and tobacco ringspot by nematode Xiphinema americanum...
Download or read book Strawberry written by Amjad M. Husaini and published by CABI. This book was released on 2016-10-17 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methods of strawberry cultivation have undergone extensive modification and this book provides an up-to-date, broad and balanced scientific review of current research and emerging challenges. Subjects covered range from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change, to evolving diseases and their control. These topics are examined in three sections: 1. Genetics, Breeding and Omics - covering genetic resources, breeding, metabolomics, transcriptomics, and genetic transformation of strawberry. 2. Cultivation Systems and Propagation - discusses plant architecture, replanting problems and plant propagation techniques. 3. Disease and Stress Management - deals with traditional and emerging fungal diseases, their diagnosis and modern biocontrol strategies, and biotechnological interventions for dealing with the challenges of climate change. Strawberry: Growth, Development and Diseases is written by an international team of specialists, using figures and tables to make the subject comprehensible and informative. It is an essential resource for academics and industry workers involved in strawberry research and development, and all those interested in the commercial cultivation of strawberries.
Book Synopsis Temperate Fruit Crop Breeding by : Jim F. Hancock
Download or read book Temperate Fruit Crop Breeding written by Jim F. Hancock and published by Springer Science & Business Media. This book was released on 2008-02-21 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book fully integrates the conventional and biotechnological approaches to fruit crop breeding. Individual chapters are written on a wide variety of species covering all the major fruit crops in one volume. For each crop, there is a discussion of their taxonomy and evolution, history of improvement, crossing techniques, evaluation methods, and heritability of major traits and germplasm resources. Also discussed are the most recent advances in genetic mapping and QTL (quantitative trait loci) analysis, marker assisted breeding, gene cloning, gene expression analysis, regeneration and transformation. Patenting and licensing issues are also covered.
Book Synopsis Advanced Intelligent Systems for Sustainable Development (AI2SD’2019) by : Mostafa Ezziyyani
Download or read book Advanced Intelligent Systems for Sustainable Development (AI2SD’2019) written by Mostafa Ezziyyani and published by Springer Nature. This book was released on 2020-02-05 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the latest research in the fields of health care and agriculture, presented at the second installment of the International Conference on Advanced Intelligent Systems for Sustainable Development (AI2SD-2019), held on July 08–11, 2019 in Marrakech, Morocco. Gathering contributions by respected researchers in the field of agriculture, the book is intended to stimulate debate in this field, and proposes new solutions, tools and effective techniques concerning various current topics in the field of agriculture, such as ICT, IoT and big data analytics for agriculture, smart systems for plant productivity, and data analytics of socio-economic dimensions for sustainable agriculture and aquaculture. With regard to the field of health, the book addresses several areas of research, including E-health services in smart environments (smart homes, smart medical institutions, smart cities), E-health and big data analysis, IoT for health, network interoperability in E-health ecosystems, current and emerging web norms and communication technologies for E-health, heterogeneity of E-health environments and platforms (sensors and actuators, heterogeneous access technologies, security), human–computer interaction, RFID and localization techniques, E-health virtual communities, and business intelligence in health care. This book is intended for academic and professional researchers, decision-makers and all stakeholders in the fields of health and agriculture whose work involves the development and improvement of this field with modern I4.0 technologies and approaches. The authors of each chapter report on the state of the art and present the outcomes of their own research, laboratory experiments, and successful applications. The purpose of the book is to combine the idea of advanced intelligent systems with appropriate tools and techniques for modeling, management, and decision support in the fields of health and agriculture.
Book Synopsis Post-harvest Pathology by : Dov Prusky
Download or read book Post-harvest Pathology written by Dov Prusky and published by Springer Science & Business Media. This book was released on 2009-12-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a collection of papers that includes material presented at the 2008 International Congress for Plant Pathology, this text features research right at the leading edge of the field. The latest findings are particularly crucial in their implications for fruit production; an important market sector where in some areas up to 50 per cent of the crop can be lost after harvest. While post-harvest fruit treatments with fungicides are the most effective means to reduce decay, rising concerns about toxicity have led to the development of alternative approaches to disease control, including biological methods, the subject of three chapters of this book. With several new techniques requiring modification of current post-harvest practices, it is more important than ever to stay abreast of the latest information. Other chapters deal with the mechanisms of host fruit and vegetable resistance, fungal pathogenicity factors and their relationship with the host response, and a number of subjects related to disease assessments before harvest as well as their relationship to the postharvest treatment of fruits and vegetables. The book also includes several useful case studies of crops such as kiwifruit and peaches, where different approaches at the pre- and post-harvest levels are combined to good effect. With food production issues gaining an ever higher profile internationally, this text makes an important contribution to the debate.
Book Synopsis Wild Crop Relatives: Genomic and Breeding Resources by : Chittaranjan Kole
Download or read book Wild Crop Relatives: Genomic and Breeding Resources written by Chittaranjan Kole and published by Springer Science & Business Media. This book was released on 2011-02-24 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.
Download or read book Strawberry written by Toshiki Asao and published by BoD – Books on Demand. This book was released on 2019-10-02 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book mainly deals with pre- and postharvest management practices of the strawberry to ensure that high-quality fruits are delivered to the consumer. The influence of climatic variables, cultural practices, harvesting techniques, and use of chemicals and other natural compounds on fruit quality are discussed. Factors affecting fruit growth and development and processes regarding maturation and biochemical changes during fruit ripening are also presented in one of the chapters of this book. Some chapters provide information regarding harvesting, storing, packaging, transporting, and also selling that affect strawberry quality greatly. Enhancement of yield and antioxidant contents in the strawberry by various natural products, including chitosan and probiotic bacterial, are also included in this book. The final chapter states that antioxidants present in strawberry fruit play a dietary role in alleviating oxidative stress in experimental liver models. This book focuses on the postharvest quality management of the strawberry and provides a useful resource to educationists, traders, and commercial strawberry growers.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251098603 Total Pages :244 pages Book Rating :4.2/5 (51 download)
Book Synopsis Crop ecology, cultivation and uses of cactus pear by : Food and Agriculture Organization of the United Nations
Download or read book Crop ecology, cultivation and uses of cactus pear written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-05 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. Originally published in 1995, this extensively revised edition provides fresh insights into the cactus plant’s genetic resources, physiological traits, soil preferences and vulnerability to pests. It provides invaluable guidance on managing the resource to support food security and offers tips on how to exploit the plant’s culinary qualities.
