Eating Asian America

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Publisher : NYU Press
ISBN 13 : 147981203X
Total Pages : 455 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis Eating Asian America by : Robert Ji-Song Ku

Download or read book Eating Asian America written by Robert Ji-Song Ku and published by NYU Press. This book was released on 2013-09-23 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images. This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.

Asian American Food Culture

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Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 223 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis Asian American Food Culture by : Alice L. McLean

Download or read book Asian American Food Culture written by Alice L. McLean and published by Bloomsbury Publishing USA. This book was released on 2015-04-28 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture. Since the late 18th century, Asian immigrants to the United States have brought their influences to bear on American culture, yielding a rich, varied, and nuanced culinary landscape. The past 50 years have seen these contributions significantly amplified, with the rise of globalization considerably blurring the boundaries between East and West, giving rise to fusion foods and transnational ingredients and cooking techniques. The Asian American population grew from under 1 million in 1960 to an estimated 19.4 million in 2013. Three-quarters of the Asian American population in 2012 was foreign-born, a trend that ensures that Asian cuisines will continue to invigorate and enrich the United States food culture. This work focuses on the historical trajectory that led to this remarkable point in Asian American food culture. In particular, it charts the rise of Asian American food culture in the United States, beginning with the nation's first Chinese "chow chows" and ending with the successful campaign of Indochina war refugees to overturn the Texas legislation that banned the cultivation of water spinach—a staple vegetable in their traditional diet. The book focuses in particular on the five largest immigrant groups from East and Southeast Asia—those of Chinese, Japanese, Korean, Filipino, and Vietnamese descent. Students and food enthusiasts alike now have a substantial resource to turn to besides ethnic cookbooks to learn how the cooking and food culture of these groups have altered and been integrated into the United States foodscape. The work begins with a chronology that highlights Asian immigration patterns and government legislation as well as major culinary developments. The book's seven chapters provide an historical overview of Asian immigration and the development of Asian American food culture; detail the major ingredients of the traditional Asian diet that are now found in the United States; introduce Asian cooking philosophies, techniques, and equipment as well as trace the history of Asian American cookbooks; and outline the basic structure and content of traditional Asian American meals. Author Alice L. McLean's book also details the rise of Chinese, Japanese, Korean, Filipino, and Vietnamese restaurants in the United States and discusses the contemporary dining options found in ethnic enclaves; introduces celebratory dining, providing an overview of typical festive foods eaten on key occasions; and explores the use of food as medicine among Asian Americans.

Asian Palate

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Publisher : Asset Publishing & Research
ISBN 13 : 9789881864017
Total Pages : 208 pages
Book Rating : 4.8/5 (64 download)

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Book Synopsis Asian Palate by : Jeannie Cho Lee

Download or read book Asian Palate written by Jeannie Cho Lee and published by Asset Publishing & Research. This book was released on 2009-01-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Global Asian American Popular Cultures

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Publisher : NYU Press
ISBN 13 : 147981573X
Total Pages : 378 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis Global Asian American Popular Cultures by : Shilpa Dave

Download or read book Global Asian American Popular Cultures written by Shilpa Dave and published by NYU Press. This book was released on 2016-05-16 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: A toolkit for understanding how Asian Americans influence, consume and are reflected by mainstream media. Asian Americans have long been the subject and object of popular culture in the U.S. The rapid circulation of cultural flashpoints—such as the American obsession with K-pop sensations, Bollywood dance moves, and sriracha hot sauce—have opened up new ways of understanding how the categories of “Asian” and “Asian American” are counterbalanced within global popular culture. Located at the crossroads of these global and national expressions, Global Asian American Popular Cultures highlights new approaches to modern culture, with essays that explore everything from music, film, and television to comics, fashion, food, and sports. As new digital technologies and cross-media convergence have expanded exchanges of transnational culture, Asian American popular culture emerges as a crucial site for understanding how communities share information and how the meanings of mainstream culture shift with technologies and newly mobile sensibilities. Asian American popular culture is also at the crux of global and national trends in media studies, collapsing boundaries and acting as a lens to view the ebbs and flows of transnational influences on global and American cultures. Offering new and critical analyses of popular cultures that account for emerging textual fields, global producers, technologies of distribution, and trans-medial circulation, this ground-breaking collectionexplores the mainstream and the margins of popular culture.

Geo-Spatiality in Asian and Oceanic Literature and Culture

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Author :
Publisher : Springer Nature
ISBN 13 : 3031040473
Total Pages : 332 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Geo-Spatiality in Asian and Oceanic Literature and Culture by : Shiuhhuah Serena Chou

Download or read book Geo-Spatiality in Asian and Oceanic Literature and Culture written by Shiuhhuah Serena Chou and published by Springer Nature. This book was released on 2022-08-04 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection opens the geospatiality of “Asia” into an environmental framework called "Oceania" and pushes this complex regional multiplicity towards modes of trans-local solidarity, planetary consciousness, multi-sited decentering, and world belonging. At the transdisciplinary core of this “worlding” process lies the multiple spatial and temporal dynamics of an environmental eco-poetics, articulated via thinking and creating both with and beyond the Pacific and Asia imaginary.

Asian Tofu

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Publisher : Ten Speed Press
ISBN 13 : 1607740257
Total Pages : 242 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Asian Tofu by : Andrea Nguyen

Download or read book Asian Tofu written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2012-02-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.

Roots and Reflections

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Publisher : University of Washington Press
ISBN 13 : 0295804556
Total Pages : 300 pages
Book Rating : 4.2/5 (958 download)

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Book Synopsis Roots and Reflections by : Amy Bhatt

Download or read book Roots and Reflections written by Amy Bhatt and published by University of Washington Press. This book was released on 2013-05-15 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immigrants from South Asia first began settling in Washington and Oregon in the nineteenth century, but because of restrictions placed on Asian immigration to the United States in the early twentieth century, the vast majority have come to the region since World War II. Roots and Reflections uses oral history to show how South Asian immigrant experiences were shaped by the region and how they differed over time and across generations. It includes the stories of immigrants from India, Pakistan, Bangladesh, and Sri Lanka who arrived from the end of World War II through the 1980s. Watch the trailer: http://www.youtube.com/watch?v=JHjtOvH0YdU&list=UUge4MONgLFncQ1w1C_BnHcw&index=3&feature=plcp

How to Live Like a Crazy Rich Asian

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1510746846
Total Pages : 192 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis How to Live Like a Crazy Rich Asian by : Philip Choo

Download or read book How to Live Like a Crazy Rich Asian written by Philip Choo and published by Simon and Schuster. This book was released on 2019-11-26 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge in the fantastical lifestyle through this vibrant coffee table book! Philip Choo has been running a Crazy Rich Asians tour in Singapore since 2014—and this book will transport you directly there! Being a local, he has insider knowledge of real-life Singaporeans who have inspired characters and places featured in the movie, as well as tons of fun facts about the country and culture. Being the creator of the first Crazy Rich Asians tour, he was even invited by Singapore tourism board to host media and influencers prior to the movie launch. Packed with gorgeous photos, and features on beautiful clothes, homes, food, weddings, parties, and extra sidebars with local gossip (can you guess which is fact or fiction?), you'll learn the ins and outs of all things Singapore!

Savoring Gotham

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Publisher : Oxford University Press
ISBN 13 : 0199397023
Total Pages : 754 pages
Book Rating : 4.1/5 (993 download)

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Book Synopsis Savoring Gotham by : Andrew F. Smith

Download or read book Savoring Gotham written by Andrew F. Smith and published by Oxford University Press. This book was released on 2015 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

Asian Pickles

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Publisher : Ten Speed Press
ISBN 13 : 1607744767
Total Pages : 210 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Asian Pickles by : Karen Solomon

Download or read book Asian Pickles written by Karen Solomon and published by Ten Speed Press. This book was released on 2014-06-10 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.

The Globalization of Asian Cuisines

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Publisher : Springer
ISBN 13 : 1137514086
Total Pages : 216 pages
Book Rating : 4.1/5 (375 download)

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Book Synopsis The Globalization of Asian Cuisines by : James Farrer

Download or read book The Globalization of Asian Cuisines written by James Farrer and published by Springer. This book was released on 2015-08-18 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.

Healthy Eating

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Publisher :
ISBN 13 : 9789812327093
Total Pages : 184 pages
Book Rating : 4.3/5 (27 download)

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Book Synopsis Healthy Eating by : Nicholas Pillai

Download or read book Healthy Eating written by Nicholas Pillai and published by . This book was released on 2004 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Research on Asian Business

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Publisher : Edward Elgar Publishing
ISBN 13 : 1847203183
Total Pages : 507 pages
Book Rating : 4.8/5 (472 download)

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Book Synopsis Handbook of Research on Asian Business by : Henry Wai-Chung Yeung

Download or read book Handbook of Research on Asian Business written by Henry Wai-Chung Yeung and published by Edward Elgar Publishing. This book was released on 2007 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is excellent. Students who are interested in Asian business should read it and will find the comprehensive bibliography offered by the different contributors very helpful. In light of the recent global financial crises, it is time to re-examine the Asian miracles, as well as the Western models of business organizations and regulations. This volume offers great insights not just on Asian business but also on Western economies and business. It is also time to adopt an integrative approach recommended by Yeung through comparative research of businesses and economies in different institutions and cultures. Yifei Sun, Economic Geography An absolute must-have for college library reference shelves, filled cover-to-cover with keen analyses that any businessperson seeking to make inroads in an Asian market needs to study at length! Midwest Book Review This book serves as an important guide to the many fascinating research questions about Asian business waiting to be addressed. The study of Asian business has reached equality in importance to the study of business in Europe and North America. Researchers who study any of these regions have an incentive to follow the study of business in the other regions, if for no other reason than that many global firms from each region operate in all regions now. Nonetheless, the more important reason for knowledge transfer among researchers of each region is that these exchanges can only advance everyone s research. Henry Yeung and the contributors are to be thanked for setting out a rich agenda for research on Asian business that will elevate this study to equality with research elsewhere in the world. Eurasian Geography and Economics This book is extremely comprehensive and well researched. It will be of particular interest to scholars in the fields of international business, development studies, economic geography, regional studies as well as international and national policymakers. Science Technology & Society The rise of Asia as an important region for global business has been widely recognized as one of the most significant economic phenomena in the new millennium. This accessible and comprehensive Handbook brings together state-of-the-art reviews of Asian business in an expansive range of areas including: business organizations strategic management marketing state business relations business and development business policy issues. It is argued that whilst academic studies on Asian business have been in existence for over two decades, there is relatively little systematic integration of our knowledge and research on Asian business. The contributors, drawn from a variety of disciplines within the social sciences, aim to redress the balance with their lively, cutting-edge discussion. Serving as a timely overview of more than two decades of scholarly research, this Handbook will be an essential resource for academics, students and researchers interested in Asian business.

Vatican II

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Publisher : Wipf and Stock Publishers
ISBN 13 : 1610977394
Total Pages : 401 pages
Book Rating : 4.6/5 (19 download)

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Book Synopsis Vatican II by : William Madges

Download or read book Vatican II written by William Madges and published by Wipf and Stock Publishers. This book was released on 2011-09-22 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Original essays explore the effects and influences of the Second Vatican Council, particularly on its understanding of church, engagement with the modern world, and encounters with other religions. Contributors include: Philip A. Franco, St. John's University, New York Peter C. Phan, Georgetown University Christopher D. Denny, St. John's University, New York Harriet A. Luckman, College of Mount Saint Joseph Alice L. Laffey, College of the Holy Cross Francis Holland, St. John's University, New York Jason King, St. Vincent College William French, Loyola University, Chicago Christine Firer Hinze, Marquette University Victor Lee Austin, Saint Thomas Church, New York John Sniegocki, Xavier University Elaine Catherine MacMillan, University of San Diego Paul F. Knitter, Xavier University Reid B. Locklin, St. Michael's College, University of Toronto Elena G. Procario-Foley, Iona College Phillip Luke Sinitiere, University of Houston

Colorado Off the Beaten Path®

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Publisher : Rowman & Littlefield
ISBN 13 : 1493070231
Total Pages : 222 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Colorado Off the Beaten Path® by : Christine Loomis

Download or read book Colorado Off the Beaten Path® written by Christine Loomis and published by Rowman & Littlefield. This book was released on 2023-06-01 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential source of information about the sights and sites travelers and locals want to see and experience--if only they knew about them! From the best in local dining to quirky cultural tidbits to hidden attractions, unique finds, and unusual locales, these guides take the reader down the road less traveled.

A Collection of Fine Baking

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Publisher : Dream Character, LLC
ISBN 13 : 0976554305
Total Pages : 249 pages
Book Rating : 4.9/5 (765 download)

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Book Synopsis A Collection of Fine Baking by : Yŏng-mo Kim

Download or read book A Collection of Fine Baking written by Yŏng-mo Kim and published by Dream Character, LLC. This book was released on 2005 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full-color cookbook containing more than 1,000 photographs and illustrations for a complete, step-by-step demonstration of each recipe. It includes more than 100 recipes - a fusion of the finest European and Asian pastries. This selection of cookies, pastries, breads, and much more is sure to capture the American audience with fresh and never before seen looks and tastes.

Wong's Essentials of Pediatric Nursing: Second South Asian Edition

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Author :
Publisher : Elsevier India
ISBN 13 : 8131253368
Total Pages : 1019 pages
Book Rating : 4.1/5 (312 download)

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Book Synopsis Wong's Essentials of Pediatric Nursing: Second South Asian Edition by : A. Judie

Download or read book Wong's Essentials of Pediatric Nursing: Second South Asian Edition written by A. Judie and published by Elsevier India. This book was released on 2018-09-18 with total page 1019 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wong's Essentials of Pediatric Nursing: Second South Asian Edition