Art With Chocolate

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Rococo

Author : Chantal Coady
Publisher : Weidenfeld & Nicolson
ISBN 13 : 0297865218
Total Pages : 436 pages
Book Rating : 4.2/5 (978 download)

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Book Synopsis Rococo by : Chantal Coady

Download or read book Rococo written by Chantal Coady and published by Weidenfeld & Nicolson. This book was released on 2013-02-21 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.

The Art of the Chocolatier

Author : Ewald Notter
Publisher : John Wiley & Sons
ISBN 13 : 0470398841
Total Pages : 422 pages
Book Rating : 4.4/5 (73 download)

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Book Synopsis The Art of the Chocolatier by : Ewald Notter

Download or read book The Art of the Chocolatier written by Ewald Notter and published by John Wiley & Sons. This book was released on 2011-01-18 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces. This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work. Illustrated step-by-step instructions cover all the essentials of chocolate-making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and more An entire chapter devoted to Creating a Competition Piece covers the ins and outs of confectionery competition, from preparing for the event and developing a concept to designing and building a winning chocolate showpiece Beautiful full-color photos throughout provide inspiration for chocolate décor and showpiece design, while clear how-to photos illustrate key techniques The Art of the Chocolatier provides expert-level coverage of every aspect of the chocolatier's art for students and professionals alike.

God in the Gallery

Author : Daniel A. Siedell
Publisher : Baker Academic
ISBN 13 : 0801031842
Total Pages : 192 pages
Book Rating : 4.8/5 (1 download)

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Book Synopsis God in the Gallery by : Daniel A. Siedell

Download or read book God in the Gallery written by Daniel A. Siedell and published by Baker Academic. This book was released on 2008-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: An art historian develops a theological, philosophical, and historical framework within which to experience and interpret modern and contemporary art that is in dialogue with the Christian faith.

The Art of Chocolate

Author : Elaine Gonzalez
Publisher : Chronicle Books
ISBN 13 : 9780811818117
Total Pages : 188 pages
Book Rating : 4.8/5 (181 download)

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Book Synopsis The Art of Chocolate by : Elaine Gonzalez

Download or read book The Art of Chocolate written by Elaine Gonzalez and published by Chronicle Books. This book was released on 1998-09 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demonstrates the art of working with chocolate, including candy making, cake decorating, and strawberry dipping.

Art with Chocolate

Author : Barbara Willert
Publisher :
ISBN 13 : 9783884234082
Total Pages : 143 pages
Book Rating : 4.2/5 (34 download)

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Book Synopsis Art with Chocolate by : Barbara Willert

Download or read book Art with Chocolate written by Barbara Willert and published by . This book was released on 2012 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Great Book of Chocolate

Author : David Lebovitz
Publisher : Ten Speed Press
ISBN 13 : 1580084958
Total Pages : 178 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis The Great Book of Chocolate by : David Lebovitz

Download or read book The Great Book of Chocolate written by David Lebovitz and published by Ten Speed Press. This book was released on 2004-04-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

Bean-to-Bar Chocolate

Author : Megan Giller
Publisher : Storey Publishing, LLC
ISBN 13 : 161212822X
Total Pages : 241 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Bean-to-Bar Chocolate by : Megan Giller

Download or read book Bean-to-Bar Chocolate written by Megan Giller and published by Storey Publishing, LLC. This book was released on 2017-09-19 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

Modern Art Desserts

Author : Caitlin Freeman
Publisher : National Geographic Books
ISBN 13 : 1607743906
Total Pages : 0 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Modern Art Desserts by : Caitlin Freeman

Download or read book Modern Art Desserts written by Caitlin Freeman and published by National Geographic Books. This book was released on 2013-04-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.

Swiss Art in Chocolate

Author :
Publisher :
ISBN 13 : 9783905720013
Total Pages : 250 pages
Book Rating : 4.7/5 (2 download)

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Book Synopsis Swiss Art in Chocolate by :

Download or read book Swiss Art in Chocolate written by and published by . This book was released on 2005 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chocolate and the Art of Low-fat Desserts

Author : Alice Medrich
Publisher : Grand Central Pub
ISBN 13 : 9780446516662
Total Pages : 192 pages
Book Rating : 4.5/5 (166 download)

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Book Synopsis Chocolate and the Art of Low-fat Desserts by : Alice Medrich

Download or read book Chocolate and the Art of Low-fat Desserts written by Alice Medrich and published by Grand Central Pub. This book was released on 1994 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the connoisseurs who prized Cocolat--Medrich's award-winning book of lavish chocolate desserts--here is the brilliant follow-up cookbook of delicious, amazingly low-fat treats. This richly illustrated, full-color guide features more than 80 recipes.

"The Most Beautiful Pastel Ever Seen"

Author : Andreas Dehmer
Publisher : Hirmer Verlag GmbH
ISBN 13 : 9783777431369
Total Pages : 0 pages
Book Rating : 4.4/5 (313 download)

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Book Synopsis "The Most Beautiful Pastel Ever Seen" by : Andreas Dehmer

Download or read book "The Most Beautiful Pastel Ever Seen" written by Andreas Dehmer and published by Hirmer Verlag GmbH. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chocolate Girl is one of the most famous works by the Swiss artist Jean- tienne Liotard (1702-1789). This remarkable painting shows an unknown domestic servant--until then a rarely chosen subject--carrying a luxurious chocolate drink on a platter. Its sober and precise observation exemplifies the art of the Enlightenment and anticipates the realism of the nineteenth century. The painting had a tremendous effect in its time--deemed "the most beautiful pastel ever seen" by Liotard's contemporary Rosalba Carriera--and remains influential today. This richly illustrated volume leads the reader through the age in which The Chocolate Girl was created, during the French-inspired rococo, and in the Vienna of Empress Maria Theresa. Situating the painting alongside characteristic works from other creative periods, the editors illuminate the art of pastel painting in which this enchanting work was executed.

The Art of Modeling Chocolate

Author : Nadia Flecha Guazo
Publisher : Goff Books
ISBN 13 : 9781939621214
Total Pages : 0 pages
Book Rating : 4.6/5 (212 download)

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Book Synopsis The Art of Modeling Chocolate by : Nadia Flecha Guazo

Download or read book The Art of Modeling Chocolate written by Nadia Flecha Guazo and published by Goff Books. This book was released on 2015-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who never played with clay, or even built puzzles or games? Who has never dreamed, even while awake, of new worlds and completely fanciful characters? Who has ever, at night, been carried away by his dreams to new adventures where we are both actors and spectators of our imagination? When we were kids, our imagination had no limits, without caring about time. Adults, in spite of themselves, must often leave their imagination aside. This book is dedicated to all those who wish to return to childhood for a moment, wishing to relax, dive into a world of fantasy and fun creating delicious cakes for young and old alike. Those who want to see beautiful smiles on faces and amaze people's eyes. In this book, the detailed step-by-step illustrations are designed to encourage anyone to try their hand, with support or not from your children, at achieving similar masterpieces. And whatever their choice of design or cake, it is to be consumed irresponsibly!

The Little Book of Chocolat

Author : Joanne Harris
Publisher : Random House
ISBN 13 : 1448170079
Total Pages : 270 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis The Little Book of Chocolat by : Joanne Harris

Download or read book The Little Book of Chocolat written by Joanne Harris and published by Random House. This book was released on 2014-03-13 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.

The Art and Craft of Chocolate

Author : Nathan Hodge
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (113 download)

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Book Synopsis The Art and Craft of Chocolate by : Nathan Hodge

Download or read book The Art and Craft of Chocolate written by Nathan Hodge and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art and Craft of Chocolate is a celebration of a beloved ingredient, from bean to bar, offering the enthusiast an understanding of how to make chocolate with household tools.

What Do Women Really Want?

Author : Donna Barstow
Publisher : Nantier Beall Minoustchine Publishing
ISBN 13 : 9781561633838
Total Pages : 0 pages
Book Rating : 4.6/5 (338 download)

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Book Synopsis What Do Women Really Want? by : Donna Barstow

Download or read book What Do Women Really Want? written by Donna Barstow and published by Nantier Beall Minoustchine Publishing. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone wants to know what women really want, especially men. The answer is four things: chocolate is one of them. As for the rest, stay tuned! The first in a series of four yummy cartoons.

Author :
Publisher :
ISBN 13 : 1631594664
Total Pages : 163 pages
Book Rating : 4.6/5 (315 download)

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Book Synopsis by :

Download or read book written by and published by . This book was released on with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fruits & Nuts

Author : FERRANDI Paris
Publisher : Rizzoli Publications
ISBN 13 : 2080248529
Total Pages : 0 pages
Book Rating : 4.0/5 (82 download)

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Book Synopsis Fruits & Nuts by : FERRANDI Paris

Download or read book Fruits & Nuts written by FERRANDI Paris and published by Rizzoli Publications. This book was released on 2022-03-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: FERRANDI Paris, the French School of Culinary Arts—dubbed the “Harvard of gastronomy” by Le Monde newspaper—offers the ultimate reference on cooking with fruits and nuts. This volume offers a complete course on cooking with fruits and nuts from world-renowned culinary school, FERRANDI Paris. Alongside more than sixty recipes covering the entire range of fruit varieties, you will learn the basics with step-by-step instructions for preparing, cutting, and cooking any type of fruit or nut using a variety of cooking methods. Recipes are organized by category, from citrus to red to tropical fruits, with both sweet and savory concoctions offering a comprehensive guide to incorporating fruit or nuts into any part of your meal. Written by the school’s experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this extensive reference, replete with 200 illustrations, provides everything you need to master the world-class culinary school’s fruit and nut-based recipes.