Art Of Indian Cuisine

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Art of Indian Cuisine

Author : Rocky Mohan
Publisher : Roli Books
ISBN 13 : 9789351941026
Total Pages : 0 pages
Book Rating : 4.9/5 (41 download)

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Book Synopsis Art of Indian Cuisine by : Rocky Mohan

Download or read book Art of Indian Cuisine written by Rocky Mohan and published by Roli Books. This book was released on 2015-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian cuisine traditionally conjures up images of tantalising food steeped in fragrant spices, enriched with subtleties of different flavours, exotic methods of cooking such as dum, baghar, and dhungar. Having perfected his mouth-watering recipes for over a decade, Rocky Mohan brings these luscious preparations within the convenient reach of a modern kitchen with ease. Lucid and simple instructions to cook in varying styles, making masalas at home, flavouring and smoking techniques - all possible with user-friendly gadgets and easy availability of ingredients.

The Masala Art

Author : Hemant Oberoi
Publisher : Roli Books Private Limited
ISBN 13 : 9788174367570
Total Pages : 144 pages
Book Rating : 4.3/5 (675 download)

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Book Synopsis The Masala Art by : Hemant Oberoi

Download or read book The Masala Art written by Hemant Oberoi and published by Roli Books Private Limited. This book was released on 2011-03-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time celebrated Chef Hemant Oberoi shares his experiments with masalas which resulted in extraordinary recipes that have been loved by all who have walked through the doors of Taj’s popular restaurants crafted by him. The Masala Art: Indian Haute Cuisine is a culmination of Chef Oberoi’s holistic journey across the Indian cosmopolitans and obscured states and villages – delving into the cuisines of every nook and corner of the country. Deeply embedded in cultural traditions, his innovative recipes have revolu-tionized the Indian culinary world. The Masala Art shares age-old secrets and recipes with contemporary flavours while retaining their traditional touch. A feast for your eyes and palate, everyday cooking is truly a simple and pleasurable experience. Vital to the Indian tradition, The Masala Art sets forth a veritable blend of spices to create scrumptious Indian cuisine. While the recipes come from the Grand Chef of the Taj Group of Hotels, they are easy to follow. Right from the food for maharajas, to the authentic flavours of our local dhabas, a delectable spread of Indian food seems to be somewhere around the corner. And you will be cooking it.

Lord Krishna's Cuisine

Author : Yamuna Devi
Publisher : Echo Point Books & Media
ISBN 13 : 9781635617931
Total Pages : 814 pages
Book Rating : 4.6/5 (179 download)

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Book Synopsis Lord Krishna's Cuisine by : Yamuna Devi

Download or read book Lord Krishna's Cuisine written by Yamuna Devi and published by Echo Point Books & Media. This book was released on 2019-01-10 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lord Krishna's Cuisine is an easy-to-follow guide to cooking vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in a unique and engaging way, highlighting the cultural and spiritual significance of each savory dish. It will definitely be one of your most useful and inspiring cookbooks.

Complete Book of Indian Cooking

Author : Suneeta Vaswani
Publisher :
ISBN 13 : 9780778801702
Total Pages : 0 pages
Book Rating : 4.8/5 (17 download)

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Book Synopsis Complete Book of Indian Cooking by : Suneeta Vaswani

Download or read book Complete Book of Indian Cooking written by Suneeta Vaswani and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate cooks in order to make them more comfortable with Indian food.

The Exquisite World of Indian Cuisine

Author : Uma Aggarwal
Publisher : Allied Publishers
ISBN 13 : 8184244746
Total Pages : 482 pages
Book Rating : 4.1/5 (842 download)

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Book Synopsis The Exquisite World of Indian Cuisine by : Uma Aggarwal

Download or read book The Exquisite World of Indian Cuisine written by Uma Aggarwal and published by Allied Publishers. This book was released on 2009 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive book on mastering the art of Indian cooking. Each page of the book is like a journey into Indian culture and cuisine. The recipes of the book reflect the real essence of Indian cuisine by showing the vast variety of Indian culture and food. The recipes are made easy by step-by-step instructions with an emphasis on the heath benefits of spices and herbs used. The book is truly beautiful to look at with amazing pictures of recipes, cultural festivals, landscapes, historical marvels and religious places. Original.

Art of South Indian Cooking

Author : Alamelu Vairavan
Publisher :
ISBN 13 : 9780781805254
Total Pages : 0 pages
Book Rating : 4.8/5 (52 download)

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Book Synopsis Art of South Indian Cooking by : Alamelu Vairavan

Download or read book Art of South Indian Cooking written by Alamelu Vairavan and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: While most Indian cookbooks feature the cuisine of Northern India, here is an introduction to the flavourful, and predominantly vegetarian, dishes of Southern India, particularly the Madras region. Over 100 recipes for tempting appetisers, chutneys, rice dishes, vegetables and stews -- flavoured with onions, tomatoes, garlic, and delicate spices in varying combinations -- have been adapted for the western kitchen. Clear instructions along with an introduction to Indian spices ensure that even novice cooks can produce delicious, authentic meals.

An Invitation to Indian Cooking

Author : Madhur Jaffrey
Publisher : Knopf
ISBN 13 : 0593535685
Total Pages : 353 pages
Book Rating : 4.5/5 (935 download)

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Book Synopsis An Invitation to Indian Cooking by : Madhur Jaffrey

Download or read book An Invitation to Indian Cooking written by Madhur Jaffrey and published by Knopf. This book was released on 2023-11-21 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs). The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home. Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more. From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks. Beautifully redesigned—and with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghi—and featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cooking’s half a century as the go-to text on Indian cooking.

Indian Cuisine

Author : Vivek Singh
Publisher : Penguin
ISBN 13 : 0744037816
Total Pages : 513 pages
Book Rating : 4.7/5 (44 download)

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Book Synopsis Indian Cuisine by : Vivek Singh

Download or read book Indian Cuisine written by Vivek Singh and published by Penguin. This book was released on 2020-10-06 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a global curry adventure! Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo, or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine. Break out and explore new boundaries. Or rely on this authentic resource for old favorites. Red-hot results are guaranteed every time!

The Indian Vegan Kitchen

Author : Madhu Gadia
Publisher : Penguin
ISBN 13 : 1101145412
Total Pages : 301 pages
Book Rating : 4.1/5 (11 download)

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Book Synopsis The Indian Vegan Kitchen by : Madhu Gadia

Download or read book The Indian Vegan Kitchen written by Madhu Gadia and published by Penguin. This book was released on 2009-10-06 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.

Art of Indian Cuisine

Author : Rocky Mohan
Publisher :
ISBN 13 : 9781856055376
Total Pages : 144 pages
Book Rating : 4.0/5 (553 download)

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Book Synopsis Art of Indian Cuisine by : Rocky Mohan

Download or read book Art of Indian Cuisine written by Rocky Mohan and published by . This book was released on 1999 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Indian Grill

Author : Smita Chandra
Publisher : Ecco
ISBN 13 : 9780880016872
Total Pages : 178 pages
Book Rating : 4.0/5 (168 download)

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Book Synopsis Indian Grill by : Smita Chandra

Download or read book Indian Grill written by Smita Chandra and published by Ecco. This book was released on 1999-03-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last decade, Indian food has grown ever more popular throughout North America. Now, in this one-of-a-kind cookbook, Smita Chandra introduces the ancient art of tandoori cooking, modified for a kitchen or backyard grill. Since most home chefs in America don't have access to a tandoor -- a large clay oven sunk into the ground and layered with glowing charcoal -- Chandra spent years perfecting traditional tandoori recipes for the home grill. In Indian Grill, she presents a complete range of over 100 dishes, from vegetables and chicken to seafood and lamb, with accompanying raitas, chutneys, and dips. Other chapters are devoted to appetizers and drinks, basic sauces, soups and salads, and rice. Recipe headnotes offer the reader a culinary history, evoking the beguiling tastes, smells, and sights of India. Among the mouth-watering recipes are Machali Masala (grilled breaded salmon steaks marinated in olive oil, lemon juice, herbs, and spices); Achari Kabobs (lamb marinated in pickling spices, onions, and vinegar); and Thayir Pachadi (cucumber with grilled potatoes, onions, and tomatoes in yogurt); as well as many others. Vegetarians, who often have little choice at barbecues, will find a sumptuous selection of vegetable dishes, such as Baingan Kashmiri (baby eggplant coated in a sweet-and-sour tamarind fennel sauce served with grilled apples). Ideal for both the summer backyard barbecue and the indoor kitchen grill, Indian Grill is a fresh, flavorful, and healthy take on Indian cooking, tandoori style.

How to Cook Indian

Author : Sanjeev Kapoor
Publisher : Abrams
ISBN 13 : 1613121350
Total Pages : 877 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis How to Cook Indian by : Sanjeev Kapoor

Download or read book How to Cook Indian written by Sanjeev Kapoor and published by Abrams. This book was released on 2011-05-27 with total page 877 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.

Contemporary Indian Cuisine

Author : Anil Ashokan
Publisher : Apple Press
ISBN 13 : 9781845432621
Total Pages : 201 pages
Book Rating : 4.4/5 (326 download)

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Book Synopsis Contemporary Indian Cuisine by : Anil Ashokan

Download or read book Contemporary Indian Cuisine written by Anil Ashokan and published by Apple Press. This book was released on 2008-04 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: With not a single curry in it, this book will show you Indian food as you have never seen it. The recipes vary from quick one-dish meals to fine dining treats. What with the vast regional differences of Indian cooking, and its history of borrowing from other cuisines, there's sure to be something for everyone in this book.

Traditional Indian Cooking

Author : Ramola Parbhoo
Publisher : New Holland Publishers
ISBN 13 : 9781742573717
Total Pages : 0 pages
Book Rating : 4.5/5 (737 download)

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Book Synopsis Traditional Indian Cooking by : Ramola Parbhoo

Download or read book Traditional Indian Cooking written by Ramola Parbhoo and published by New Holland Publishers. This book was released on 2013-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to create traditional Indian meals, with this collection of over 170 recipes from acclaimed Cape Town-based chef Ramola Parbhoo.

Cooking with My Indian Mother in Law

Author : Simon Daley
Publisher : Anova Books
ISBN 13 : 9781862057999
Total Pages : 198 pages
Book Rating : 4.0/5 (579 download)

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Book Synopsis Cooking with My Indian Mother in Law by : Simon Daley

Download or read book Cooking with My Indian Mother in Law written by Simon Daley and published by Anova Books. This book was released on 2008-08-18 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mastering the art of authentic home cooking"--dust jacket.

Flavours of Indian Cooking

Author : Nita Mehta
Publisher : Snab Publishers
ISBN 13 : 9788186004807
Total Pages : 0 pages
Book Rating : 4.0/5 (48 download)

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Book Synopsis Flavours of Indian Cooking by : Nita Mehta

Download or read book Flavours of Indian Cooking written by Nita Mehta and published by Snab Publishers. This book was released on 2002-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The true art of Indian cooking lies in the subtle use and variation of spices which make each dish exotic and an exciting new experience. Flavours of Indian Cooking has been created keeping in mind that the best Indian dishes are a clever blend of exotic spices, delicate herbs and vegetables or meat. It has recipes which can be prepared with easily available ingredients and in a short time. All the recipes are explained and illustrated in a step by step manner and the finished picture helps you in garnishing the food appetizingly. 'Flavours of Indian Cooking' is for all who would like to cook Indian food with the real, authentic Indian flavour.

The Art of Indian Cuisine

Author : Pranati Sen Gupta
Publisher : Dutton Adult
ISBN 13 : 9780801503672
Total Pages : pages
Book Rating : 4.5/5 (36 download)

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Book Synopsis The Art of Indian Cuisine by : Pranati Sen Gupta

Download or read book The Art of Indian Cuisine written by Pranati Sen Gupta and published by Dutton Adult. This book was released on 1980-04-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Information on the basics of Indian cooking complements suggestions for preparing everyday and speciality dishes