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Author : Senior Citizens Association, Inc
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.:/5 (483 download)
Download or read book Art of Cooking in San Anselmo written by Senior Citizens Association, Inc and published by . This book was released on 198? with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C Saint Anselm's Church (San Anselmo
Publisher : Legare Street Press
ISBN 13 : 9781019761229
Total Pages : 0 pages
Book Rating : 4.7/5 (612 download)
Download or read book San Anselmo Cook-book written by C Saint Anselm's Church (San Anselmo and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The San Anselmo Cook-Book is a charming artifact of early 20th century California. Compiled by the ladies of Saint Anselm's Church in San Anselmo, the book is a treasure trove of recipes for everything from simple soups and salads to elaborate main dishes and desserts. In addition to the recipes themselves, the book offers a window into the social and cultural milieu of early 20th century California. This book is a must-have for anyone interested in culinary history or California history. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Ladies
Publisher : Applewood Books
ISBN 13 : 1429011181
Total Pages : 178 pages
Book Rating : 4.4/5 (29 download)
Download or read book San Anselmo Cook-Book written by Ladies and published by Applewood Books. This book was released on 2008-02 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes for this church cook book were compiled by the Ladies of Saint Anselm's Church (San Anselmo, Calif.) in 1908.
Author : Saint Anselm Church
Publisher : Forgotten Books
ISBN 13 : 9780267412662
Total Pages : 170 pages
Book Rating : 4.4/5 (126 download)
Download or read book San Anselmo Cook-Book (Classic Reprint) written by Saint Anselm Church and published by Forgotten Books. This book was released on 2018-01-31 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from San Anselmo Cook-Book Bran Bread - One pint of table bran, one pint of graham flour, two cups of sour milk, one teaspoonful of soda and one teaspoonful of salt. Bake slowly for two hours in a loaf. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :
Publisher :
ISBN 13 :
Total Pages : 91 pages
Book Rating : 4.:/5 (198 download)
Download or read book San Anselmo P.T.A. Cook Book written by and published by . This book was released on 1923 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mandy Lee
Publisher : HarperCollins
ISBN 13 : 0062940880
Total Pages : 851 pages
Book Rating : 4.0/5 (629 download)
Download or read book The Art of Escapism Cooking written by Mandy Lee and published by HarperCollins. This book was released on 2019-10-15 with total page 851 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around the world. For Mandy Lee, moving from New York to Beijing for her husband’s work wasn’t an exotic adventure—it was an ordeal. Growing increasingly exasperated with China’s stifling political climate, its infuriating bureaucracy, and its choking pollution, she began “an unapologetically angry food blog,” LadyandPups.com, to keep herself from going mad. Mandy cooked because it channeled her focus, helping her cope with the difficult circumstances of her new life. She filled her kitchen with warming spices and sticky sauces while she shared recipes and observations about life, food, and cooking in her blog posts. Born in Taiwan and raised in Vancouver, she came of age food-wise in New York City and now lives in Hong Kong; her food reflects the many places she’s lived. This entertaining and unusual cookbook is the story of how “escapism cooking”—using the kitchen as a refuge and ultimately creating delicious and satisfying meals—helped her crawl out of her expat limbo. Illustrated with her own gorgeous photography, The Art of Escapism Cooking provides that comforting feeling a good meal provides. Here are dozens of innovative and often Asian-influenced recipes, divided into categories by mood and occasion, such as: For Getting Out of Bed Poached Eggs with Miso-Browned Butter Hollandaise Crackling Pancake with Caramel-Clustered Blueberries and Balsamic Honey For Slurping Buffalo Fried Chicken Ramen Crab Bisque Tsukemen For a Crowd Cumin Lamb Rib Burger Italian Meatballs in Taiwanese Rouzao Sauce For Snacking Wontons with Shrimp and Chili Coconut Oil and Herbed Yogurt Spicy Chickpea Poppers For Sweets Mochi with Peanut Brown Sugar and Ice Cream Recycled Nuts and Caramel Apple Cake Every dish is sublimely delicious and worth the time and attention required. Mandy also demystifies unfamiliar ingredients and where to find them, shares her favorite tools, and provides instructions for essential condiments for the pantry and fridge, such as Ramen Seasoning, Fried Chili Verde Sauce, Caramelized Onion Powder Paste, and her Ultimate Sichuan Chile Oil.
Author : Amy Thielen
Publisher : Clarkson Potter Publishers
ISBN 13 : 0307954900
Total Pages : 322 pages
Book Rating : 4.3/5 (79 download)
Download or read book Give a Girl a Knife written by Amy Thielen and published by Clarkson Potter Publishers. This book was released on 2017 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.
Author : Ruth Reichl
Publisher : Random House
ISBN 13 : 0679605223
Total Pages : 572 pages
Book Rating : 4.6/5 (796 download)
Download or read book My Kitchen Year written by Ruth Reichl and published by Random House. This book was released on 2015-09-29 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes. “No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters A BEST BOOK OF THE YEAR: Los Angeles Times, NPR, Men’s Journal, BookPage, Booklist, Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary: the kitchen. My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. Each dish Reichl prepares for herself—and for her family and friends—represents a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook, part memoir, part paean to the household gods, My Kitchen Yearreveals a refreshingly vulnerable side of the world’s most famous food editor as she shares treasured recipes to be returned to again and again and again.
Author : Carolyn Jung
Publisher : Rowman & Littlefield
ISBN 13 : 1493007106
Total Pages : 225 pages
Book Rating : 4.4/5 (93 download)
Download or read book San Francisco Chef's Table written by Carolyn Jung and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Author : Nancy Silverton
Publisher : Knopf
ISBN 13 : 0525654666
Total Pages : 384 pages
Book Rating : 4.5/5 (256 download)
Download or read book Chi Spacca written by Nancy Silverton and published by Knopf. This book was released on 2020-10-13 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Italy, and the pleasures of grilling with fire. Featuring 100+ recipes from Chi Spacca, her acclaimed Los Angeles restaurant. In her tenth cookbook, Nancy Silverton ("Queen of L.A.'s restaurant scene" --Los Angeles Times), shares the secrets of cooking like an Italian butcher with recipes for meats, fish, and vegetables that capture the spirit of Italy. Drawing on her years living and cooking in Umbria, Italy, and from the menu of her revered steakhouse, Chi Spacca (hailed as a "meat speakeasy" by Food & Wine), Silverton, and Chi Spacca's executive chef Ryan DeNicola, present their take on such mouth-watering dishes as Beef Cheek and Bone Marrow Pie; Coffee-Rubbed Tri-Tip; Fried Whole Branzino with Pickled Peppers and Charred Scallions; and Moroccan Braised Lamb Shanks. And vegetable dishes are given just as much attention, from fire-kissed Whole Roasted Cauliflower with Green Garlic Crème Fraîche; Charred Sugar Snap Peas with Yogurt, Guanciale, and Lemon Zest; Little Gems with Herb Breadcrumbs, Bacon Vinaigrette, and Grated Egg; Roasted Beets with Chicories, Yogurt, and Lemon Zest. Also included are Silverton's own spins on steakhouse classics such as Caesar salad, creamed corn, and mashed potatoes, as well as desserts, including, of course, her beloved butterscotch budino.
Author :
Publisher :
ISBN 13 :
Total Pages : 924 pages
Book Rating : 4.E/5 ( download)
Download or read book Food Arts written by and published by . This book was released on 2005 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Grace D. Cumming Long
Publisher : Westminster John Knox Press
ISBN 13 : 9780664254087
Total Pages : 166 pages
Book Rating : 4.2/5 (54 download)
Download or read book Passion and Reason written by Grace D. Cumming Long and published by Westminster John Knox Press. This book was released on 1993-01-01 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides readers with a Christian ethics from the perspective of women's experience, rooted in passion and reason, emotion and research. Through a collage of autobiographical narratives and feminist theologies, Cumming Long constructs an unconventional approach to moral questioning, using the "domestic arts" to find creative ways to respond to the social crises of our day.
Author : Gillian McKeith
Publisher : Basic Health Publications, Inc.
ISBN 13 : 9781591201229
Total Pages : 194 pages
Book Rating : 4.2/5 (12 download)
Download or read book Dr. Gillian McKeith's Living Food for Health written by Gillian McKeith and published by Basic Health Publications, Inc.. This book was released on 2005 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains the efficacy of unprocessed, whole superfoods, especially the raw, enzyme-rich foods that are called "living foods." They include: sprouted millet, sprouted quinoa, alfalfa, aloe vera, green barley grass, flax seeds, parsley, dulse, nort, stevia, sunflower and wild blue-green algae.
Author : Michele Jordan
Publisher : Harvard Common Press
ISBN 13 : 9781558321199
Total Pages : 534 pages
Book Rating : 4.3/5 (211 download)
Download or read book California Home Cooking written by Michele Jordan and published by Harvard Common Press. This book was released on 2011-10-11 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regional recipes include appetizers, salsas, soups, breads, egg dishes, meat, seafood, desserts, and beverages.
Author :
Publisher :
ISBN 13 :
Total Pages : 722 pages
Book Rating : 4.F/5 ( download)
Download or read book San Francisco written by and published by . This book was released on 1987-05 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Diane Dorrans Saeks
Publisher : Chronicle Books
ISBN 13 : 9780811813310
Total Pages : 124 pages
Book Rating : 4.8/5 (133 download)
Download or read book Bedrooms written by Diane Dorrans Saeks and published by Chronicle Books. This book was released on 1998 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compendium of great ideas for bedroom designs features tips on selectingfurniture and accessories that allow readers to create an ideal sanctuary forsleep, solitude, and relaxation. 100 color photos.
Author : Susan Andrews
Publisher : Red Wheel
ISBN 13 : 9780943233031
Total Pages : 204 pages
Book Rating : 4.2/5 (33 download)
Download or read book Bay Play written by Susan Andrews and published by Red Wheel. This book was released on 1989 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
