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Arrazats Aubergines
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Book Synopsis Arrazat's Aubergines by : Patrick Moon
Download or read book Arrazat's Aubergines written by Patrick Moon and published by Troubador Publishing Ltd. This book was released on 2014-01-28 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the sequel to Virgile’s Vineyard, Patrick Moon explores the world of Languedoc food and cuisine. Returning to his challenging home in southern France, Patrick could easily fill the days protecting infant vines from marauding wild boar and hiding baby truffle oaks from unscrupulous neighbours. However, the local campsite café has just been transformed into an ambitious new restaurant and he is intrigued by the talented young chef’s determination to achieve perfection on a shoestring. Patrick soon finds himself pitching in, sleeves rolled up, to spend a year 'backstage' and share the triumphs, disasters and sheer hard work in a small but serious French restaurant kitchen. But will the VIP diners guess that he has never made mayonnaise before? Or that he put the wrong sauce on the starter? Not content with all this, Patrick also embarks on a wider exploration of the Languedoc’s finest produce for the table, from mighty household names to eccentric peasant smallholdings. Throughout the seasons, his quest uncovers the secrets of olive oil and salt production, the mysteries of Ricard and the Roquefort caves, and the miracle of the sparkling Perrier spring. He even finds time to visit some of the region’s top chefs for more 'behind the scenes' discoveries. But there are always the vines and olives, not to mention aubergines, demanding attention at home… First published in 2005, Arrazat’s Aubergines, Patrick’s second book, is a great stand-alone read for any Francophile, food-lover or armchair chef, deploying a colourful cast of entertaining characters and a rich vein of humour to deliver a wealth of fascinating information. For fans of its predecessor, Virgile’s Vineyard, it also continues the story of many favourite figures, including Virgile himself.
Book Synopsis Essentially Aubergines by : Nina Kehayan
Download or read book Essentially Aubergines written by Nina Kehayan and published by Grub Street Publishers. This book was released on 2011-05-18 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggplant recipes from around the world—beyond the Mediterranean and the Middle East! The eggplant, also known as the aubergine, has come to epitomize Mediterranean cooking—but it is in fact an Asian immigrant from China. They’re not always a rich purple-black: Depending on where you travel you can find lilac verging on pink, green-tinged, or pure ivory—plain, mottled, or streaked. And as versatile as this vegetable-like fruit is, so are the ways of preparing it. This book reveals that there are numerous methods of cooking eggplant—you can stew it in the French and Italian style, slice it and fry it, halve it and grill it, or bake it whole. So if your repertoire of eggplant recipes is limited to ratatouille or moussaka, join Nina Kehayan as she introduces you to 150 recipes from every corner of the world from the Near East to the Far East, from South America to Russia and beyond—and shares her family’s passion for them and stories of their journey over generations from Russia to Provence.
Book Synopsis The Aubergine Cookbook by : Heather Thomas
Download or read book The Aubergine Cookbook written by Heather Thomas and published by Random House. This book was released on 2018-07-05 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed your aubergine obsession! Discover surprising new ways to cook, serve and eat this king of veg. No longer the 'poor man's meat', aubergine can be transformed into impressive dishes with these 60 brand new recipes ranging from Aubergine Fritters with Honey and Goats Cheese, to Sicilian Aubergine Pizza, Persian Stuffed Aubergine, and even Aubergine Chocolate Cake. Whip up exotic yet simple mid-week suppers, impress friends and feed a crowd, and even convert aubergine haters with these creative and delicious recipes, packed with flavour.
Download or read book Eggplant written by Ofir Jovani and published by Sterling Publishing Company. This book was released on 2007 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exotic in taste and texture, the succulent eggplant can add intrigue to almost any dish. It's also low-calorie, extremely filling, and available all year long. Unlock the eggplant's uncanny powers with these 75-plus recipes embracing every facet of the meal--from salad (Eggplant with Silan Sauce) to soup (Eggplant Gazpacho) to main course (Eggplant Bolognaise Lasagna). Amid old favorites such as Stuffed Eggplant and Traditional Greek Moussaka, you'll find such ingenious concoctions such as Eggplant-Stuffed Calamari, Roast Goose Legs in Eggplant with Caramel Sauce--even Balsamic and Ginger Eggplant Jam. There's an introductory guide to help the beginner select and prepare these extraordinary fruits (yes, they are fruits!), plus a special section of vegetarian entrees.
Book Synopsis The Aubergine Cookbook by : Rosemary Moon
Download or read book The Aubergine Cookbook written by Rosemary Moon and published by . This book was released on 1998 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking Aubergines written by and published by . This book was released on 1975 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Totally Eggplant Cookbook by : Helene Siegel
Download or read book Totally Eggplant Cookbook written by Helene Siegel and published by Celestial Arts. This book was released on 2014-07-23 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.
Book Synopsis Don't Sweat the Aubergine by : Nicholas Clee
Download or read book Don't Sweat the Aubergine written by Nicholas Clee and published by Random House. This book was released on 2012 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nicholas Clee answers the cooking questions you always want to ask and solves those frustrating kitchen conundrums.
Download or read book Aubergine written by Jane Wilton-Smith and published by . This book was released on 1986 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Magnetic Aubergine Cookbook by : Gina Steer
Download or read book The Magnetic Aubergine Cookbook written by Gina Steer and published by . This book was released on 1998 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Peppers and aubergines written by and published by . This book was released on 1981 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Eggplant Cookbook - Turn Flavorless Into Flavorful: 50 Delicious Recipes That Will Make You Love Eggplants by : Nancy Silverman
Download or read book Eggplant Cookbook - Turn Flavorless Into Flavorful: 50 Delicious Recipes That Will Make You Love Eggplants written by Nancy Silverman and published by Independently Published. This book was released on 2019-02-25 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggplants can be found at any grocery store but don't seem to be utilized very often in meals. They are quite versatile: you can bake them, grill them, or mix them into your pot. You can also use them with meats, pastas, or simply make them the spotlight of your dish. This cookbook will teach you how to incorporate this interesting vegetable into the meals you make everyday! You probably never thought you could use eggplants to create such hearty, tasty and delightful dishes. The 50 recipes in this book will help you create delicious meals that even your kids will love! Impress everyone with your new cooking skills and surprise them with some of the best dishes they've ever had. This book can help an amateur home cook turn into a real chef. Dare to try something new by grabbing your copy of Eggplant Cookbook - Turn Flavorless into Flavorful today!
Book Synopsis Totally Eggplant Cookbook by : Helene Siegel
Download or read book Totally Eggplant Cookbook written by Helene Siegel and published by Celestial Arts. This book was released on 1996 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all--whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.
Download or read book Eggplant written by Raquel Pelzel and published by Short Stack Editions. This book was released on 2016-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learning how to cook with eggplant is like a ticket to taste through the world and Raquel Pelzel's recipes will reacquaint you with this magical ingredient.
Book Synopsis The Eggplant Cookbook by : Rosemary Moon
Download or read book The Eggplant Cookbook written by Rosemary Moon and published by Booksales. This book was released on 1998-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If your enjoyment of eggplants is limited to moussaka or curries, prepare to be amazed! Drawing on the culinary secrets of Africa, China, the Mediterranean, Middle East and even Russia, this cookbook shows the eggplant for what it truly is: an international culinary superstar. With easy-to-follow recipes and lavish full-color illustrations.
Book Synopsis Eggplant Cookbook by : Laura Sommers
Download or read book Eggplant Cookbook written by Laura Sommers and published by Nook Press. This book was released on 2018-07-22 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many great reasons to eat eggplants! They are a great, meaty tasting vegetable that fills you up so you feel satisfied after your meal. They are a terrific source of dietary fiber which helps you feel full and eat less so that you can eat less! Fiber is also important for the proper functioning of the digestive system and helps fight against coronary heart disease. Eggplant is low in calories, with just 35 per cup. Because of the high fiber and low soluble carbohydrate content of the eggplants, it is great for reducing glucose levels and controlling and managing diabetes. Eggplant is a very good source of vitamin B1, vitamin B6 and copper, manganese, niacin, potassium, folate and vitamin K. So why not eat some eggplant to help you get healthy! This book has 50 eggplant recipes to help you so that you have lots of choices! Eggplants can be grilled, fried, baked, stuffed or sautéed. Enjoy!
Book Synopsis Virgile's Vineyard by : Patrick Moon
Download or read book Virgile's Vineyard written by Patrick Moon and published by Troubador Publishing Ltd. This book was released on 2014-01-28 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did a region, so long notorious for mere quantity, transform itself into one of the world’s most exciting vineyards?And what does it take to make a great wine – even on a shoestring?In Virgile’s Vineyard, Patrick Moon explores the world of Languedoc wine. Among the cast of characters that Patrick meets during his year of discovery is Virgile, a young local wine-maker who offers to initiate him into the mysteries of each season’s work in the fields and in the cellar. Virgile is passionately committed to perfection, even though his limited means afford him just a handful of hectares and the smallest cellar imaginable.At the other extreme is Manu, Patrick’s dipsomaniac neighbour, a diehard traditionalist producing a private wine-lake of unspeakable rouge. With Manu as his self-appointed guide, Patrick embarks on a quest for the revolution’s leading lights – a succession of lively encounters with growers as diverse as the wines themselves – interwoven with entertaining digressions into the history of the region’s wine-making. Meanwhile the author struggles to deal with his long-neglected French home – an unfamiliar and unpredictable world where the brambles have grown as tall as the olive trees, the water supply has just dried up and there is a ferocious animal under the roof tiles...First published in 2003, Virgile’s Vineyard is now back by popular demand as a new and extended edition. As rich in humour as it is full of fascinating information, this book is a great read for any Francophile or wine-lover.
