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Army Food And Messing
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Download or read book Army Food and Messing written by and published by . This book was released on 1943 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mess Officers' Manual by : United States. Army Medical Dept
Download or read book Mess Officers' Manual written by United States. Army Medical Dept and published by . This book was released on 1919 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Army Food and Messing written by and published by . This book was released on 1942 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Army Mess Operations by : United States. Department of the Army
Download or read book Army Mess Operations written by United States. Department of the Army and published by . This book was released on 1967 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Technical Manual by : United States Department of the Army
Download or read book Technical Manual written by United States Department of the Army and published by . This book was released on 1967 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The U.S. Army Cooks' Manual by : R. Sheppard
Download or read book The U.S. Army Cooks' Manual written by R. Sheppard and published by Casemate Publishers. This book was released on 2017-05-19 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI. This collection of excerpts from US Army cooking manuals illustrates how America fed its troops from the late eighteenth century to the early twentieth, offering a glimpse of what daily life was like for those preparing and consuming the rations. With an introduction explaining the historical background, this is a fascinating and fun exploration of American army cooking, with a dash of inspiration for feeding your own army! Beginning with a manual from 1775, you will learn how the Continental Congress kept its Patriot forces fed. A manual from 1896 prepares Army cooks for any eventuality—whether in the garrison, in the field, or on the march—with instructions on everything from butchery and preserving meat to organizing food service and cleaning utensils. Along with classic American fare such as chowder, hash, and pancakes, it also includes recipes for Crimean kebabs, Turkish pilau, and tamales. In contrast, a 1916 manual offers a detailed consideration of nutrition and what must be one of the first calorie counters. Instructions are given on how to assemble a field range in a trench or on a train. Among the more unusual recipes are head cheese—meat stew made from scraps—and pickled pigsfeet. Later manuals produced during WWI include baking recipes for breads and cakes, as well as how to cook dehydrated products. “Culinary and military historians will equally find this a valuable resource.” —Booklist
Book Synopsis Food for the Army by : United States. Army. Quartermaster Corps
Download or read book Food for the Army written by United States. Army. Quartermaster Corps and published by . This book was released on 1943 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: The quartermaster's statement covers the amount of food required by the Army; its relations to the civilian food supply; the procurement, distribution, preparation and serving of food; and studies of food waste and corrective measures. p. 3.
Book Synopsis Food for the Army, Statement of Major E.B. Gregory, Quartermaster General of the Army to the Special Committee to Investigate the National Defense Program by : United States. Army Service Forces. War Department
Download or read book Food for the Army, Statement of Major E.B. Gregory, Quartermaster General of the Army to the Special Committee to Investigate the National Defense Program written by United States. Army Service Forces. War Department and published by . This book was released on 1943 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Combat-Ready Kitchen by : Anastacia Marx de Salcedo
Download or read book Combat-Ready Kitchen written by Anastacia Marx de Salcedo and published by Penguin. This book was released on 2015-08-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably linked. If you ever wondered how ready-to-eat foods infiltrated your kitchen, you’ll love this entertaining romp through the secret military history of practically everything you buy at the supermarket. In a nondescript Boston suburb, in a handful of low buildings buffered by trees and a lake, a group of men and women spend their days researching, testing, tasting, and producing the foods that form the bedrock of the American diet. If you stumbled into the facility, you might think the technicians dressed in lab coats and the shiny kitchen equipment belonged to one of the giant food conglomerates responsible for your favorite brand of frozen pizza or microwavable breakfast burritos. So you’d be surprised to learn that you’ve just entered the U.S. Army Natick Soldier Systems Center, ground zero for the processed food industry. Ever since Napoleon, armies have sought better ways to preserve, store, and transport food for battle. As part of this quest, although most people don’t realize it, the U.S. military spearheaded the invention of energy bars, restructured meat, extended-life bread, instant coffee, and much more. But there’s been an insidious mission creep: because the military enlisted industry—huge corporations such as ADM, ConAgra, General Mills, Hershey, Hormel, Mars, Nabisco, Reynolds, Smithfield, Swift, Tyson, and Unilever—to help develop and manufacture food for soldiers on the front line, over the years combat rations, or the key technologies used in engineering them, have ended up dominating grocery store shelves and refrigerator cases. TV dinners, the cheese powder in snack foods, cling wrap . . . The list is almost endless. Now food writer Anastacia Marx de Salcedo scrutinizes the world of processed food and its long relationship with the military—unveiling the twists, turns, successes, failures, and products that have found their way from the armed forces’ and contractors’ laboratories into our kitchens. In developing these rations, the army was looking for some of the very same qualities as we do in our hectic, fast-paced twenty-first-century lives: portability, ease of preparation, extended shelf life at room temperature, affordability, and appeal to even the least adventurous eaters. In other words, the military has us chowing down like special ops. What is the effect of such a diet, eaten—as it is by soldiers and most consumers—day in and day out, year after year? We don’t really know. We’re the guinea pigs in a giant public health experiment, one in which science and technology, at the beck and call of the military, have taken over our kitchens.
Book Synopsis Army Mess Management Simplified by : Earl Alva Hyde
Download or read book Army Mess Management Simplified written by Earl Alva Hyde and published by . This book was released on 1942 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Army Food Adviser written by and published by . This book was released on 1967 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Service for the Army and Air Force by :
Download or read book Food Service for the Army and Air Force written by and published by . This book was released on 1953 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a new edition of a book that was first published (as Army Food and Messing more than twelve years ago ... The last revision was done in 1944. Thousands of changes have taken place since, including the introduction of the Army Food Service Program, and new food discoveries, new tools, utensils, and methods .. it was compiled from official materials by several persons, all of long military experience."--Page 1.
Book Synopsis Army Mess Management Simplified by :
Download or read book Army Mess Management Simplified written by and published by . This book was released on 1943 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Army Mess Operations written by and published by . This book was released on 1967 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Soldier and His Food by : United States. War Department. Bureau of Public Relations
Download or read book The Soldier and His Food written by United States. War Department. Bureau of Public Relations and published by . This book was released on 1942 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Not Eating Enough by : Institute of Medicine
Download or read book Not Eating Enough written by Institute of Medicine and published by National Academies Press. This book was released on 1995-09-01 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of lifeâ€"both at home and on the jobâ€"is important for all of us throughout our lives. For military personnel, however, this presents a special challenge. Although soldiers typically have a number of options for eating when stationed on a base, in the field during missions their meals come in the form of operational rations. Unfortunately, military personnel in training and field operations often do not eat their rations in the amounts needed to ensure that they meet their energy and nutrient requirements and consequently lose weight and potentially risk loss of effectiveness both in physical and cognitive performance. This book contains 20 chapters by military and nonmilitary scientists from such fields as food science, food marketing and engineering, nutrition, physiology, psychology, and various medical specialties. Although described within a context of military tasks, the committee's conclusions and recommendations have wide-reaching implications for people who find that job-related stress changes their eating habits.
Book Synopsis Food in the American Military by : John C. Fisher
Download or read book Food in the American Military written by John C. Fisher and published by McFarland. This book was released on 2014-01-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: American soldiers and sailors have progressed from simple campfire and ship's deck cooking to today's nutritionally sound, menu diverse, high tech, and ethnically correct feeding options. This book describes in great detail the development of rations used by America's military war by war from the Revolutionary period to the present, especially the challenges of preserving and transporting the food. It discusses research into rations, the evolution of the training of cooks and bakers and others, and various methods of storage, preparation, and distribution of food. Numerous first-person accounts appear throughout. Instructors considering this book for use in a course may request an examination copy here.