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Arkansas Corn And Grain Sorghum Performance Tests 2020
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Book Synopsis Arkansas Corn and Grain Sorghum Performance Tests by :
Download or read book Arkansas Corn and Grain Sorghum Performance Tests written by and published by . This book was released on 2005 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Series written by and published by . This book was released on 1988 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Monthly Checklist of State Publications by : Library of Congress. Exchange and Gift Division
Download or read book Monthly Checklist of State Publications written by Library of Congress. Exchange and Gift Division and published by . This book was released on 1975-06 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: An annual index to the monographs appears early in the following year.
Book Synopsis Plant Breeding Reviews, Volume 46 by :
Download or read book Plant Breeding Reviews, Volume 46 written by and published by John Wiley & Sons. This book was released on 2022-12-22 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
Book Synopsis STATE PUBLICATIONS MONTHLY CHECKLIST by :
Download or read book STATE PUBLICATIONS MONTHLY CHECKLIST written by and published by . This book was released on 1975 with total page 1396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Arkansas Farm Research written by and published by . This book was released on 1964 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Arkansas Grain Sorghum Performance Tests, 1985 by : John Owen York
Download or read book Arkansas Grain Sorghum Performance Tests, 1985 written by John Owen York and published by . This book was released on 1986 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the 1st International Conference on New Materials, Machinery and Vehicle Engineering by : J. Xu
Download or read book Proceedings of the 1st International Conference on New Materials, Machinery and Vehicle Engineering written by J. Xu and published by IOS Press. This book was released on 2022-05-06 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: New materials are constantly being developed which may improve or transform many aspects of our lives, and nowhere is this more exciting than in the fields of vehicle and machinery technology. This book presents the proceedings of the 2022 International Conference on New Materials, Machinery and Vehicle Engineering (NMMVE 2022), held as a virtual event due to the COVID-19 pandemic and travel restrictions, from 18 - 20 March 2022. NMMVE 2022 provides an international forum for researchers and engineers to present and discuss recent advances, new techniques, and applications in the fields of new materials, machinery and vehicle engineering, and attracts academics, scientists, engineers, postgraduates, and other professionals from a wide range of universities and institutions. A total of 121 submissions were received, from which 48 were accepted for inclusion in the conference and proceeding after a rigorous, standard single-blind reviewing process. The papers are grouped into 3 sections: machinery (30 papers); new materials (11 papers); and vehicle engineering (7 papers). Providing an overview of the latest developments in these fields, the book will be of interest to all those wishing to know more about new materials and machine and vehicle engineering.
Book Synopsis New Microbial Inoculants for Enhancing Fermentation Quality of Silage by : Fuyu Yang
Download or read book New Microbial Inoculants for Enhancing Fermentation Quality of Silage written by Fuyu Yang and published by Frontiers Media SA. This book was released on 2022-04-01 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sorghum and Pearl Millet as Climate Resilient Crops for Food and Nutrition Security by : Mahalingam Govindaraj
Download or read book Sorghum and Pearl Millet as Climate Resilient Crops for Food and Nutrition Security written by Mahalingam Govindaraj and published by Frontiers Media SA. This book was released on 2022-10-03 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vanadium in Soils and Plants by : Jörg Rinklebe
Download or read book Vanadium in Soils and Plants written by Jörg Rinklebe and published by CRC Press. This book was released on 2022-08-17 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vanadium is an essential element for humans and animals. The toxicity of vanadium at higher concentrations could be a global environmental concern and a significant issue for both environmental protection and economic benefits. The relevance of anthropogenic vanadium in the environment has increased significantly in recent years due to an increased demand for vanadium in high-temperature industrial activities. This book summarizes vanadium’s current research and explains its behavior and mobilization in the environment, especially in soils, sediments, water and plants. Through case studies from various countries, it discusses critical limits set and risk assessment approaches and remediation approaches of vanadium-contaminated soils. FEATURES Provides a comprehensive overview of vanadium in the total environment Covers the role of vanadium in various environments such as soils, sediments, water and plants Includes bioavailability studies and further case studies from various countries around the world Focuses on a better understanding of biogeochemical processes of vanadium Is written by international experts who present the current stage of the knowledge including innovative remediation and management approaches of vanadium-contaminated sites This book will be of use to upper-level undergraduate and graduate students taking courses in soil science, environmental science, soil ecology, water science, plant science, ecotoxicology, geology and geography as well as scientists, lecturers, environmental and technical engineers, ecologists, applied ecological scientists and managers.
Book Synopsis Snack Foods by : Sergio O. Serna-Saldivar
Download or read book Snack Foods written by Sergio O. Serna-Saldivar and published by CRC Press. This book was released on 2022-04-20 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer ́s expectations, especially in terms of convinience, flavor, shelf life, and nutritional and health claims. Snack Foods: Processing, Innovation, and Nutritional Aspects was conceptualized to thoroughly cover practical and scientific aspects related to the chemistry, technology, processing, functionality, quality control, analysis, and nutrition and health implications of the wide array of snacks derived from grains, fruits/vegetables, milk and meat/poultry/seafood. This book focuses on novel topics influencing food product development like innovation, new emerging technologies and the manufacturing of nutritious and health-promoting snacks with a high processing efficiency. The up-to-date chapters provide technical reviews emphasising flavored salty snacks commonly used as finger foods, including popcorn, wheat-based products (crispbreads, pretzels, crackers), lime-cooked maize snacks (tortilla chips and corn chips), extruded items (expanded and half products or pellets), potato chips, peanuts, almonds, tree nuts, and products derived from fruits/vegetables, milk, animal and marine sources. Key Features: Describes traditional and novel processes and unit operatios used for the industrial production of plant and animal-based snacks. Depicts major processes employed for the industrial production of raw materials, oils, flavorings and packaging materials used in snack food operations. Contains relevant and updated information about quality control and nutritional attributes and health implications of snack foods. Includes simple to understand flowcharts, relevant information in tables and recent innovations and trends. Divided into four sections, Snack Foods aims to understand the role of the major unit operations used to process snacks like thermal processes including deep-fat frying, seasoning, packaging and the emerging 3-D printing technology. Moreover, the book covers the processing and characteristics of the most relevant raw materials used in snack operations like cereal-based refined grits, starches and flours, followed by chapters for oils, seasoning formulations and packaging materials. The third and most extensive part of the book is comprised of several chapters which describe the manufacturing and quality control of snacks mentioned above. The fourth section is comprised of two chapters related to the nutritional and nutraceutical and health-promoting properties of all classes of snacks discussed herein.
Book Synopsis Advanced Nutrition by : Carolyn D. Berdanier
Download or read book Advanced Nutrition written by Carolyn D. Berdanier and published by CRC Press. This book was released on 2018-10-03 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The explosion of knowledge about satiety and hunger has given new meaning to our understanding of the genetics of obesity. New interest in gene expression as related to nutrition and advances in the field of macronutrients has made the latest nutrition research intriguing. Advanced Nutrition: Macronutrients adopts an integrated approach to the understanding of macronutrient nutrition. It provides scientific foundations of the current findings on energy balance, protein need, gene expression, and carbohydrate and lipid use, and maintains emphasis on the biochemical and physiological basis for nutrient need.
Book Synopsis History of Soybean Seedsmen and Seed Companies Worldwide (1854-2020) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybean Seedsmen and Seed Companies Worldwide (1854-2020) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-10-18 with total page 1087 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 162 photographs and illustrations - including many early seed catalog covers. Free of charge in digital PDF format.
Book Synopsis Resilience of Grapevine to Climate Change: From Plant Physiology to Adaptation Strategies by : Chiara Pastore
Download or read book Resilience of Grapevine to Climate Change: From Plant Physiology to Adaptation Strategies written by Chiara Pastore and published by Frontiers Media SA. This book was released on 2022-09-20 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Liming Acid Soils by : J. W. Schwartz
Download or read book Liming Acid Soils written by J. W. Schwartz and published by . This book was released on 1979 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Bioenergy Crop Plants by : Chittaranjan Kole
Download or read book Handbook of Bioenergy Crop Plants written by Chittaranjan Kole and published by CRC Press. This book was released on 2012-03-22 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the world's population is projected to reach 10 billion or more by 2100, devastating fossil fuel shortages loom in the future unless more renewable alternatives to energy are developed. Bioenergy, in the form of cellulosic biomass, starch, sugar, and oils from crop plants, has emerged as one of the cheaper, cleaner, and environmentally sustainab