Arizonas Cooking Heritage

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A Desert Feast

Author : Carolyn Niethammer
Publisher : University of Arizona Press
ISBN 13 : 0816538891
Total Pages : 233 pages
Book Rating : 4.8/5 (165 download)

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Book Synopsis A Desert Feast by : Carolyn Niethammer

Download or read book A Desert Feast written by Carolyn Niethammer and published by University of Arizona Press. This book was released on 2020-09-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”

Heritage Cuisines

Author : Dallen J. Timothy
Publisher : Routledge
ISBN 13 : 1317618408
Total Pages : 239 pages
Book Rating : 4.3/5 (176 download)

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Book Synopsis Heritage Cuisines by : Dallen J. Timothy

Download or read book Heritage Cuisines written by Dallen J. Timothy and published by Routledge. This book was released on 2015-11-19 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural heritage beyond the physical ingredients required for its production. These include folklore, religion, language, familial bonds, social structures, environmental determinism, celebrations and ceremonies, landscapes, culinary routes, smells, and tastes, to name but a few. However, despite all that is known about foodways and cuisine from hospitality, gastronomical, supply chain and agricultural perspectives, there still remains a dearth of consolidated research on the wide diversity of food and its heritage attributes and contexts. This edited volume aims to fill this void by consolidating into a single volume what is known about cuisines and foodways from a heritage perspective and to examine and challenge the existing paradigms, concepts and practices related to gastronomic practices, intergenerational traditions, sustainable agriculture, indigenous rituals, immigrant stories and many more heritage elements as they pertain to comestible cuisines and practices. The book takes a global and thematic approach in examining heritage cuisines from a wide range of perspectives, including agriculture, hunting and gathering, migration, ethnic identity and place, nationalism, sustainability, colonialism, food diversity, religion, place making, festivals, and contemporary movements and trends. All chapters are rich in empirical examples but steady and sound in conceptual depth. This book offers new insight and understanding of the heritage implications of cuisines and foodways. The multidisciplinary nature of the content will appeal to a broad academic audience in the fields of tourism, gastronomy, geography, cultural studies, anthropology and sociology.

Tastes & Treasures

Author :
Publisher :
ISBN 13 : 9780976836308
Total Pages : 0 pages
Book Rating : 4.8/5 (363 download)

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Book Synopsis Tastes & Treasures by :

Download or read book Tastes & Treasures written by and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes from various renowned restaurants in Arizona.

Beyond Canning

Author : Autumn Giles
Publisher : Voyageur Press (MN)
ISBN 13 : 0760348650
Total Pages : 195 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Beyond Canning by : Autumn Giles

Download or read book Beyond Canning written by Autumn Giles and published by Voyageur Press (MN). This book was released on 2016-02 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond Canning is designed for home preservers versed in the basics and looking to expand their skills with brand new cooking and preserve recipes.

Taste and Treasures II

Author : Historical League
Publisher :
ISBN 13 : 9780692950241
Total Pages : pages
Book Rating : 4.9/5 (52 download)

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Book Synopsis Taste and Treasures II by : Historical League

Download or read book Taste and Treasures II written by Historical League and published by . This book was released on 2018-02-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Tastes & Treasures II is a colorful souvenir of the Southwest that's part cookbook, part history book and all Arizona. You'll find recipes from the Grand Canyon's Harvey House at Bright Angel Lodge, Bisbee's Cafe Roka and Kai at Wild Horse Pass as well as recipes from Historymakers, including The Honorable Jon Kyl, columnist Erma Bombeck and Ambassador/astronaut Barbara Barrett. Cherished Legacy Recipes contain history and recipes from some of Arizona¿s original families.

Beloved Land

Author : Patricia Preciado Martin
Publisher : University of Arizona Press
ISBN 13 : 9780816523825
Total Pages : 180 pages
Book Rating : 4.5/5 (238 download)

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Book Synopsis Beloved Land by : Patricia Preciado Martin

Download or read book Beloved Land written by Patricia Preciado Martin and published by University of Arizona Press. This book was released on 2004-03 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Through oral histories and an array of historic and contemporary photos, Beloved Land records a way of life that has contributed so much to the region. Individuals like Dona Ramona tell stories about rural life, farming, ranching, and vaquero culture that enrich our knowledge of settlement, culinary practices, religious traditions, arts, and education of Hispanic settlers of Arizona. They talk frankly about how the land changed hands - not always by legal means - and tell how they feel about modern society and the disappearance of the rural lifestyle."--BOOK JACKET.

Arizona History Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Arizona History Magazine by :

Download or read book Arizona History Magazine written by and published by . This book was released on 1987 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Phoenix Cooks

Author : Christina Barrueta
Publisher :
ISBN 13 : 9781773271101
Total Pages : 264 pages
Book Rating : 4.2/5 (711 download)

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Book Synopsis Phoenix Cooks by : Christina Barrueta

Download or read book Phoenix Cooks written by Christina Barrueta and published by . This book was released on 2020-09 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phoenix's dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 100 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of Silicon Desert's most popular dishes has something for everyone.

Cooking the Wild Southwest

Author : Carolyn J. Niethammer
Publisher :
ISBN 13 : 9780816529193
Total Pages : 0 pages
Book Rating : 4.5/5 (291 download)

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Book Synopsis Cooking the Wild Southwest by : Carolyn J. Niethammer

Download or read book Cooking the Wild Southwest written by Carolyn J. Niethammer and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer’s markets have proliferated all over the country. Desert dwellers in the Southwest are taking a new look at prickly pear, mesquite, and other native plants. Many people’s idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table. Included here are sections featuring each of twenty-three different desert plants. The chapters include basic information, harvesting techniques, and general characteristics. But the real treat comes in the form of some 150 recipes collected or developed by the author herself. Ranging from every-day to gourmet, from simple to complex, these recipes offer something for cooks of all skill levels. Some of the recipes also include stories about their origin and readers are encouraged to tinker with the ingredients and enjoy desert foods as part of their regular diet. Featuring Paul Mirocha’s finely drawn illustrations of the various southwestern plants discussed, this volume will serve as an indispensible guide from harvest to table. Whether you’re looking for more ways to prepare local foods, ideas for sustainable harvesting, or just want to expand your palette to take in some out-of-the-ordinary flavors, Cooking the Wild Southwest is sure to delight.

Arizona Herstory

Author : Dee Strickland Johnson
Publisher : Cowboy Miner Productions
ISBN 13 : 9781931725057
Total Pages : 276 pages
Book Rating : 4.7/5 (25 download)

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Book Synopsis Arizona Herstory by : Dee Strickland Johnson

Download or read book Arizona Herstory written by Dee Strickland Johnson and published by Cowboy Miner Productions. This book was released on 2003 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accounts of Arizona history and lore related in verse.

Arizona's Heritage

Author : Jay J. Wagoner
Publisher : Gibbs Smith Publishers
ISBN 13 : 9780879050283
Total Pages : 518 pages
Book Rating : 4.0/5 (52 download)

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Book Synopsis Arizona's Heritage by : Jay J. Wagoner

Download or read book Arizona's Heritage written by Jay J. Wagoner and published by Gibbs Smith Publishers. This book was released on 1983-06 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Activity book of Arizona's history from prehistoric times to the present day.

New Native Kitchen

Author : Freddie Bitsoie
Publisher : Abrams
ISBN 13 : 1647002524
Total Pages : 403 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis New Native Kitchen by : Freddie Bitsoie

Download or read book New Native Kitchen written by Freddie Bitsoie and published by Abrams. This book was released on 2021-11-16 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine.

Arizona

Author : Bill Weir
Publisher : Edizioni WhiteStar
ISBN 13 : 8854419451
Total Pages : 436 pages
Book Rating : 4.8/5 (544 download)

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Book Synopsis Arizona by : Bill Weir

Download or read book Arizona written by Bill Weir and published by Edizioni WhiteStar. This book was released on 2022-09-13T00:00:00+02:00 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The National Geographic Traveler guidebooks are in tune with the growing trend toward experiential travel. Each book provides inspiring photography, insider tips, and expert advice for a more authentic, enriching experience of the destination. These books serve a readership of active, discerning travelers, and supply information, historical context, and cultural interpretation not available online. From the Grand Canyon to its desert landscapes, the American Southwest has always held an irresistible appeal for visitors from all over the world who want to experience the fascination of its untamed nature. Its boundless territory makes it perfect for road trip adventures where visitors will discover scenery and nature that make the journey as enjoyable as the destination. So that they can make the best of their time in Arizona, the author, Bill Weir, who has written more than 16 books about the state, offers visitors itineraries that lead to the most significant destinations and reveal the must-see features hidden at every stop. With the advice of authors, photographers and National Geographic experts, the guide provides the curious visitor with an essential, competent view of the aspects of modern life, the history and the culture of the Grand Canyon State as well as walks and guided tours both on and off the beaten path.

Michael Chiago

Author : Michael Chiago
Publisher : University of Arizona Press
ISBN 13 : 0816544751
Total Pages : 137 pages
Book Rating : 4.8/5 (165 download)

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Book Synopsis Michael Chiago by : Michael Chiago

Download or read book Michael Chiago written by Michael Chiago and published by University of Arizona Press. This book was released on 2022-08-30 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: "O'odham artist Michael Chiago Sr.'s paintings provide a window into the lifeways of the O'odham people. This book offers a rich account of how Tohono O'odham and Akimel O'odham live in the Sonoran Desert now and in the recent past"--

Orejana Outfit

Author : Kathy McCraine
Publisher :
ISBN 13 : 9781532343742
Total Pages : 127 pages
Book Rating : 4.3/5 (437 download)

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Book Synopsis Orejana Outfit by : Kathy McCraine

Download or read book Orejana Outfit written by Kathy McCraine and published by . This book was released on 2017-05 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: "To Arizona cowpunchers the Spanish word orejana refers to an ownerless, unbranded bovine old enough to quit its mother, in other words a maverick. Somehow that word evokes images of the legendary O RO Ranch north of Prescott, Arizona. This rough and remote, 257,000-acre ranch is as wild as the elusive orejanas that brush up in its precipitous canyons, evading the rope and all semblance of modern civilization. Once a Spanish Land Grant, this outfit has a tangible mystique about it that everyone who ever worked or lived here feels. Journalist and photographer Kathy McCraine is one of very few people ever allowed to photograph on this iconic ranch, which is locked to the public. From 1993 to 2013 she made numerous trips to the headquarters and to the remote areas on the ranch where the roundup wagon camped. Her unstaged photos depict the everyday lives of some of the last of the real, big outfit cowboys, at work catching horses out of the remuda, dragging calves to the fire for branding, and breaking broncs." --

Peace, Love, and Pasta

Author : Scott Conant
Publisher : Abrams
ISBN 13 : 1647000548
Total Pages : 363 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Peace, Love, and Pasta by : Scott Conant

Download or read book Peace, Love, and Pasta written by Scott Conant and published by Abrams. This book was released on 2021-09-14 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality.

True Food

Author : Andrew Weil
Publisher : Little, Brown Spark
ISBN 13 : 0316215465
Total Pages : 266 pages
Book Rating : 4.3/5 (162 download)

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Book Synopsis True Food by : Andrew Weil

Download or read book True Food written by Andrew Weil and published by Little, Brown Spark. This book was released on 2012-10-09 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.