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Download Archimagirus Anglo Gallicus Or Excellent And Approved Receipts And Experiments In Cookery Together With The Best Way Of Preserving As Also Rare Formes Of Sugar Works According To The French Mode And English Manner Copied From A Choice Manuscript Of Sir T Mayerne Etc full books in PDF, epub, and Kindle. Read online Archimagirus Anglo Gallicus Or Excellent And Approved Receipts And Experiments In Cookery Together With The Best Way Of Preserving As Also Rare Formes Of Sugar Works According To The French Mode And English Manner Copied From A Choice Manuscript Of Sir T Mayerne Etc ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author :
Publisher :
ISBN 13 :
Total Pages : 626 pages
Book Rating : 4.B/5 (1 download)
Download or read book British Museum Catalogue of Printed Books written by and published by . This book was released on 1892 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York Public Library. Research Libraries
Publisher :
ISBN 13 :
Total Pages : 578 pages
Book Rating : 4.3/5 (91 download)
Download or read book Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971 written by New York Public Library. Research Libraries and published by . This book was released on 1979 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British museum. Dept. of printed books
Publisher :
ISBN 13 :
Total Pages : 544 pages
Book Rating : 4.E/5 ( download)
Download or read book General catalogue of printed books written by British museum. Dept. of printed books and published by . This book was released on 1931 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Museum. Department of Printed Books
Publisher :
ISBN 13 :
Total Pages : 598 pages
Book Rating : 4.3/5 ( download)
Download or read book General Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1964 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York Public Library. Rare Book Division
Publisher :
ISBN 13 :
Total Pages : 692 pages
Book Rating : 4.:/5 (318 download)
Download or read book The Imprint Catalog in the Rare Book Division written by New York Public Library. Rare Book Division and published by . This book was released on 1979 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York Public Library. Rare Book Division
Publisher :
ISBN 13 :
Total Pages : 834 pages
Book Rating : 4.:/5 (334 download)
Download or read book Dictionary Catalog of the Rare Book Division written by New York Public Library. Rare Book Division and published by . This book was released on 1971 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reference tool for Rare Books Collection.
Author : British Library
Publisher :
ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.:/5 ( download)
Download or read book Catalogue of the Printed Books in the Library of the British Museum written by British Library and published by . This book was released on 1946 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joan Fitzpatrick
Publisher : Routledge
ISBN 13 : 1317066545
Total Pages : 202 pages
Book Rating : 4.3/5 (17 download)
Download or read book Renaissance Food from Rabelais to Shakespeare written by Joan Fitzpatrick and published by Routledge. This book was released on 2016-04-08 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century. The volume is divided into several sections, the first of which is "Eating in Early Modern Europe"; contributors consider cultural formations and cultural contexts for early modern attitudes to food and diet, moving from the more general consideration of European and English manners to the particular consideration of historical attitudes toward specific foodstuffs. The second section is "Early Modern Cookbooks and Recipes," which takes readers into the kitchen and considers the development of the cultural artifact we now recognize as the cookbook, how early modern recipes might "work" today, and whether cookery books specifically aimed at women might have shaped domestic creativity. Part Three, "Food and Feeding in Early Modern Literature" offers analysis of the engagement with food and feeding in key literary European and English texts from the early sixteenth to the early seventeenth century: François Rabelais's Quart livre, Shakespeare's plays, and seventeenth-century dramatic prologues. The essays included in this collection are international and interdisciplinary in their approach; they incorporate the perspectives of historians, cultural commentators, and literary critics who are leaders in the field of food and diet in early modern culture.
Author : Hallie Rubenhold
Publisher : Random House
ISBN 13 : 085752142X
Total Pages : 162 pages
Book Rating : 4.8/5 (575 download)
Download or read book Harris's List of Covent Garden Ladies written by Hallie Rubenhold and published by Random House. This book was released on 2012 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: "If you ever wondered what Jane Austen's Mr Darcy and his 'fellows' got up to on their numerous trips to London, here is the book they would certainly have carried around ... HARRIS'S LIST OF COVENT GARDEN LADIES was a bestseller of the Eighteenth Century, shifting 250,000 copoies in an age before mass consumerism. An annual 'guide book', and published at Christmas time, it detailed the names, attributes and 'specialities' of the capital's prostitutes. During its heyday (1759 -95) HARRIS'S LIST was the essential accessory for any serious gentleman of pleasure. Hallie Rubenhold has collected the funniest, rudest and most bizarre entries penned by Jack Harris, Pimp-General-of-all-England' into this mischievous little book."
Author : Celia Fiennes
Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.:/5 (39 download)
Download or read book Through England on a Side Saddle written by Celia Fiennes and published by . This book was released on 1888 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Robins Pennell
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.A/5 ( download)
Download or read book My Cookery Books written by Elizabeth Robins Pennell and published by . This book was released on 1903 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Henry Tawney
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (53 download)
Download or read book Tudor Economic Documents written by Richard Henry Tawney and published by . This book was released on 1951 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ken Albala
Publisher : Penguin
ISBN 13 : 1101188715
Total Pages : 227 pages
Book Rating : 4.1/5 (11 download)
Download or read book The Lost Art of Real Cooking written by Ken Albala and published by Penguin. This book was released on 2010-07-06 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and Rosanna Nafziger arm you with the knowledge and skills that let you connect on a deeper level with what goes into your body. Ken and Rosanna celebrate the patience it takes to make your own sauerkraut and pickles. They divulge the mysteries of capturing wild sourdoughs and culturing butter, the beauty of rendering lard, making cheese, and brewing beer, all without the fancy toys that take away from the adventure of truly experiencing your food. These foods were once made by the family, in the home, rather than a factory. And they can still be made in the smallest kitchens without expensive equipment, capturing flavors that speak of place and personality. What you won't find here is a collection of rigid rules for the perfect meal. Ken and Rosanna offer a wealth of recipes, history, and techniques that start with the basics and evolve into dishes that are entirely your own.
Author : Charles John Ffoulkes
Publisher : Good Press
ISBN 13 :
Total Pages : 229 pages
Book Rating : 4.4/5 (66 download)
Download or read book The armourer and his craft from the XIth to the XVIth century written by Charles John Ffoulkes and published by Good Press. This book was released on 2021-11-05 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The armourer and his craft from the XIth to the XVIth century" by Charles John Ffoulkes. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author : Ken Albala
Publisher : Bloomsbury Publishing
ISBN 13 : 1350026123
Total Pages : 240 pages
Book Rating : 4.3/5 (5 download)
Download or read book Beans written by Ken Albala and published by Bloomsbury Publishing. This book was released on 2017-03-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St. Jerome's indictment against bean-eating in convents (because they "tickle the genitals"), to current research into the deadly toxins contained in the most commonly eaten beans. Over time, the bean has been both scorned as "poor man's meat" and praised as health-giving, even patriotic. Attitudes to this most basic of foodstuffs have always revealed a great deal about a society. Featuring a new preface from author Ken Albala, Beans: A History takes the reader on a fascinating journey across cuisines and cultures.
Author : Sir George Norman Clark
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (18 download)
Download or read book The Seventeenth Century written by Sir George Norman Clark and published by . This book was released on 1972 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joan Fitzpatrick
Publisher : Routledge
ISBN 13 : 131713432X
Total Pages : 176 pages
Book Rating : 4.3/5 (171 download)
Download or read book Food in Shakespeare written by Joan Fitzpatrick and published by Routledge. This book was released on 2016-04-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of common and exotic food in Shakespeare's plays, this is the first book to explore early modern English dietary literature to understand better the significance of food in Shakespearean drama. Food in Shakespeare provides for modern readers and audiences an historically accurate account of the range of, and conflicts between, contemporary ideas that informed the representations of food in the plays. It also focuses on the social and moral implications of familiar and strange foodstuff in Shakespeare's works. This new approach provides substantial fresh readings of Hamlet, Macbeth, As you Like It, The Winter's Tale, Henry IV Parts 1 and 2, Henry V, Titus Andronicus, Coriolanus, Pericles, Timon of Athens, and the co-authored Sir Thomas More. Among the dietaries explored are Andrew Boorde's A Compendyous Regyment or a Dyetary of Healthe (1547), William Bullein's The Gouernement of Healthe (1595), Thomas Elyot's The Castle of Helthe (1595) and Thomas Cogan's The Hauen of Health (1636). These dieteries were republished several times in the early modern period; together they typify the genre's condemnation of surfeit and the tendency to blame human disease on feeding practices. This study directs scholarly attention to the importance of early modern dietaries, analyzing their role in wider culture as well as their intersection with dramatic art. In the dietaries food and drink are indices of one's position in relation to complex ideas about rank, nationality, and spiritual well-being; careful consumption might correct moral as well as physical shortcomings. The dietaries are an eclectic genre: some contain recipes for the reader to try, others give tips on more general lifestyle choices, but all offer advice on how to maintain good health via diet. Although some are more stern and humourless than others, the overwhelming impression is that of food as an ally in the battle against disease and ill-health as well as a potential enemy.
