Applied Animal Feed Science And Technology

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Applied Animal Feed Science and Technology

Author : Irvin Mpofu
Publisher : Upfront Publishing
ISBN 13 : 9781844262717
Total Pages : 172 pages
Book Rating : 4.2/5 (627 download)

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Book Synopsis Applied Animal Feed Science and Technology by : Irvin Mpofu

Download or read book Applied Animal Feed Science and Technology written by Irvin Mpofu and published by Upfront Publishing. This book was released on 2004 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Applied Animal Feed Science and Technology' explores and suggests practical ways of improving the value of animals through supplementation.It begins by refreshing the reader on the classes of feeds consumed by livestock, their digestive systems and pertinent scientific issues that the farmer and the scientist alike need to pay attention to as they strive to nourish livestock for profitable commercial production.It goes on to look at the science and techniques of supplementing dairy cows, beef, poultry, ostrich, pigs, sheep, goats, horses, rabbits and game. The author believes in Value-Added Agriculture and, as such, an attempt is made in this book to help stakeholders in the livestock industry do the same to animals through supplementation. This is vital, especially for the developing world where wealth creation through Value-Added Agriculture is still lagging behind.Dr Irvin Mpofu also gives a lot of suggestions for the 'do-it-yourself farmer'. He goes on to give details on how technology, especially biotechnology, can accentuate animal production. Feed formulation and stock feed manufacturing issues are tackled for the benefit of 'would-be' entrepreneurs, students and animal science practitioners. Dr Irvin Mpofu also believes in precision agriculture, and throughout the book he impresses upon the reader the importance of giving the right feed to the right animal and in correct quantities with minimum or no wastage. The motto of the book is that no ordinary animal should ever be allowed to produce an ordinary result.

Critical Role of Animal Science Research in Food Security and Sustainability

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309316472
Total Pages : 264 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis Critical Role of Animal Science Research in Food Security and Sustainability by : National Research Council

Download or read book Critical Role of Animal Science Research in Food Security and Sustainability written by National Research Council and published by National Academies Press. This book was released on 2015-03-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.

Fundamentals of Applied Animal Nutrition

Author : Gordon Dryden
Publisher : CABI
ISBN 13 : 1786394456
Total Pages : 279 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Fundamentals of Applied Animal Nutrition by : Gordon Dryden

Download or read book Fundamentals of Applied Animal Nutrition written by Gordon Dryden and published by CABI. This book was released on 2021-06-08 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have ever wondered why animals prefer some foods and not others, how poor feeding management can cause conditions such as laminitis, rumenitis or diarrhoea, or how to construct a diet to optimise animal performance and health, then this book will introduce you to the fundamentals of animal nutrition and their practical implementation. With its evidence-based approach and emphasis on the practical throughout, this is a valuable textbook for undergraduate and graduate animal science students studying the feeding of farm animals. It is also an essential reference for early practitioners, veterinarians, farm managers and advisers in animal feed companies.

Advances in Agricultural Animal Welfare

Author : Joy Mench
Publisher : Woodhead Publishing
ISBN 13 : 0081012462
Total Pages : 289 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Advances in Agricultural Animal Welfare by : Joy Mench

Download or read book Advances in Agricultural Animal Welfare written by Joy Mench and published by Woodhead Publishing. This book was released on 2017-12-11 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Agricultural Animal Welfare fully explores developments in the key areas of agricultural animal welfare assessment and improvement. Analyzing current topical issues, as well as reviewing the historical welfare issues, the volume is a comprehensive review of the field. Divided into five sections, the book opens in Part One by reviewing advances in animal welfare science, examining cognitive psychology, genetics and genomics. Part Two then looks at transdisciplinary research in animal welfare, with coverage of bioethics, welfare and sustainability from both environmental and food safety perspectives. Part Three explores the process of translating science into policy and practice, followed by discussion on the global achievability of welfare standards in Part Four. Finally, Part Five highlights some emerging issues in agricultural animal welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, poultry and aquaculture. With its expert editor and international team of contributors, Advances in Agricultural Animal Welfare is a key reference tool for welfare research scientists and students, practicing vets involved in welfare assessment, and indeed anyone with a professional interest in the welfare of agricultural animals. - Provides in-depth reviews of emerging topics, research and applications in agricultural animal welfare - Provides coverage of topics important to all agricultural animals and complements the wider series, Agricultural Animal Welfare, which will provide comprehensive coverage of animal welfare of the world's major farmed animals - Edited by a world leading animal welfare academic, with contributions from a writing team of both leading academics and practitioners

The Science of Animal Growth and Meat Technology

Author : Steven M. Lonergan
Publisher : Academic Press
ISBN 13 : 0128152788
Total Pages : 302 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis The Science of Animal Growth and Meat Technology by : Steven M. Lonergan

Download or read book The Science of Animal Growth and Meat Technology written by Steven M. Lonergan and published by Academic Press. This book was released on 2018-10-27 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. - Describes principles in muscle metabolism, meat quality and meat safety using case studies - Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection - Offers solutions on how to control bacterial growth to improve the safety and quality of meat - Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology - Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems

Animal Nutrition Science

Author : Gordon McL. Dryden
Publisher : CABI
ISBN 13 : 1845934121
Total Pages : 314 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Animal Nutrition Science by : Gordon McL. Dryden

Download or read book Animal Nutrition Science written by Gordon McL. Dryden and published by CABI. This book was released on 2008 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods." -- Publisher's description.

Dates

Author : A. Manickavasagan
Publisher : CRC Press
ISBN 13 : 1439849455
Total Pages : 445 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Dates by : A. Manickavasagan

Download or read book Dates written by A. Manickavasagan and published by CRC Press. This book was released on 2012-04-20 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of the many varieties of date palms, the species Phoenix dactylifera Linn. is cultivated extensively and traded and consumed worldwide. Dates: Production, Processing, Food, and Medicinal Values draws from a broad spectrum of contributors to present a comprehensive survey of this particular species. The book explores a range of essential facets of what many consider to be a wonder plant—from its cultivation to its potential for medicinal purposes. Divided into four parts, the book begins by examining cultural practices and their implications for date quality. The contributors discuss tissue culture studies, farm water management, mechanization approaches in pollination and harvesting operations, and marketing aspects. The second section focuses on postharvest operations such as drying and explores alternatives for methyl bromide fumigation and value-added products. It also reviews biofuel production from by-products and discusses the issue of waste generated from industry. The third part of the book highlights the physical, chemical, and structural characteristics of dates. It reviews fermentative products that use dates as substrate, discusses the fruits as a substitute for added sugar in food, and explores date palm feeding to livestock. The final section discusses the possibilities for nutritional and medicinal use and reviews the use of dates in indigenous medicine. Exploring essential properties and agricultural implications, this volume is a reliable resource for understanding the many aspects of the Phoenix dactylifera Linn.

Guide for the Care and Use of Laboratory Animals

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309154006
Total Pages : 246 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Guide for the Care and Use of Laboratory Animals by : National Research Council

Download or read book Guide for the Care and Use of Laboratory Animals written by National Research Council and published by National Academies Press. This book was released on 2011-01-27 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: A respected resource for decades, the Guide for the Care and Use of Laboratory Animals has been updated by a committee of experts, taking into consideration input from the scientific and laboratory animal communities and the public at large. The Guide incorporates new scientific information on common laboratory animals, including aquatic species, and includes extensive references. It is organized around major components of animal use: Key concepts of animal care and use. The Guide sets the framework for the humane care and use of laboratory animals. Animal care and use program. The Guide discusses the concept of a broad Program of Animal Care and Use, including roles and responsibilities of the Institutional Official, Attending Veterinarian and the Institutional Animal Care and Use Committee. Animal environment, husbandry, and management. A chapter on this topic is now divided into sections on terrestrial and aquatic animals and provides recommendations for housing and environment, husbandry, behavioral and population management, and more. Veterinary care. The Guide discusses veterinary care and the responsibilities of the Attending Veterinarian. It includes recommendations on animal procurement and transportation, preventive medicine (including animal biosecurity), and clinical care and management. The Guide addresses distress and pain recognition and relief, and issues surrounding euthanasia. Physical plant. The Guide identifies design issues, providing construction guidelines for functional areas; considerations such as drainage, vibration and noise control, and environmental monitoring; and specialized facilities for animal housing and research needs. The Guide for the Care and Use of Laboratory Animals provides a framework for the judgments required in the management of animal facilities. This updated and expanded resource of proven value will be important to scientists and researchers, veterinarians, animal care personnel, facilities managers, institutional administrators, policy makers involved in research issues, and animal welfare advocates.

Animal Feed Science and Nutrition

Author :
Publisher : BoD – Books on Demand
ISBN 13 : 1839698608
Total Pages : 174 pages
Book Rating : 4.8/5 (396 download)

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Book Synopsis Animal Feed Science and Nutrition by :

Download or read book Animal Feed Science and Nutrition written by and published by BoD – Books on Demand. This book was released on 2022-05-18 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal food production faces many challenges including shortage of high-quality feed ingredients, contribution of greenhouse gases and pollutants to the environment, development of antimicrobial resistance, food safety, and animal health and welfare. This examines these issues over three sections. The first section is the introduction. The second section provides insights into optimization of pasture utilization employing different supplements and feed additives to maximize beef cattle production, use of insect meal as a promising protein feed ingredient, and ruminal microbiome manipulation to improve ruminal fermentation efficiency. The third section discusses accurate estimation of enteric methane emission factors, reduction of enteric methane emissions by means of feeding management and antimethanogenic compounds, and different heavy metal pollution by poultry wastes and associated health hazards.

Yeast

Author : Antonio Morata
Publisher : BoD – Books on Demand
ISBN 13 : 9535135996
Total Pages : 302 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Yeast by : Antonio Morata

Download or read book Yeast written by Antonio Morata and published by BoD – Books on Demand. This book was released on 2017-11-08 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol production, and bioremediation of contaminated environments is covered showing results, methodologies, and processes and describing the specific role of yeasts in them. The traditional yeast Saccharomyces cerevisiae is complemented in many applications with the use of less known non-Saccharomyces yeasts that now are being used extensively in industry. This book compiles the experience and know-how of researchers and professors from international universities and research centers.

Science Breakthroughs to Advance Food and Agricultural Research by 2030

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309473926
Total Pages : 243 pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis Science Breakthroughs to Advance Food and Agricultural Research by 2030 by : National Academies of Sciences, Engineering, and Medicine

Download or read book Science Breakthroughs to Advance Food and Agricultural Research by 2030 written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-04-21 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).

ILRI 1997

Author : International Livestock Research Institute
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 : 9291460370
Total Pages : 81 pages
Book Rating : 4.2/5 (914 download)

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Book Synopsis ILRI 1997 by : International Livestock Research Institute

Download or read book ILRI 1997 written by International Livestock Research Institute and published by ILRI (aka ILCA and ILRAD). This book was released on 1998-01-01 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock and nutrient cycling: maintaining a balance; Making sense - and use - of genetic diversity; Aspects of biotechnology research at ILRI; Smallholder dairying - intimate links between people and livestock; Diagnostics and the environment; Impact of trypanosomosis control; ILRI in Latin America; Balancing human needs, livestock and the environment.

Scientific Advances in Animal Nutrition

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309169917
Total Pages : 101 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Scientific Advances in Animal Nutrition by : National Research Council

Download or read book Scientific Advances in Animal Nutrition written by National Research Council and published by National Academies Press. This book was released on 2002-02-07 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science of animal nutrition has made significant advances in the past century. In looking back at the discoveries of the 20th century, we can appreciate the tremendous impact that animal nutrition has had on our lives. From the discovery of vitamins and the sweeping shift in the use of oilseeds to replace animal products as dietary protein sources for animals during the war times of the 1900s-to our integral understanding of nutrients as regulators of gene expression today-animal nutrition has been the cornerstone for scientific advances in many areas. At the milestone of their 70th year of service to the nation, the National Research Council's (NRC) Committee on Animal Nutrition (CAN) sought to gain a better understanding of the magnitude of recent discoveries and directions in animal nutrition for the new century we are embarking upon. With financial support from the NRC, the committee was able to organize and host a symposium that featured scientists from many backgrounds who were asked to share their ideas about the potential of animal nutrition to address current problems and future challenges.

Evidence Based Equine Nutrition

Author : Teresa Hollands
Publisher : CABI
ISBN 13 : 1789245117
Total Pages : 470 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Evidence Based Equine Nutrition by : Teresa Hollands

Download or read book Evidence Based Equine Nutrition written by Teresa Hollands and published by CABI. This book was released on 2023-09-30 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uniquely provides both the scientific basis of equine nutrition and the translation of that science into practical, day-to-day feeding advice. It summarises the latest research to provide readers with the evidence base needed to both confidently advise those who want to understand the science behind equine nutrition, and apply that evidence into practical advice for anyone who just wants to know how to feed horses. Both veterinary and animal science courses struggle to provide adequate nutrition training within their syllabuses. Much of the general information available is poorly explained and not evidence based. This book fills that gap, with the author team relaying over 50 cumulative years' experience teaching equine nutrition to both practising clinicians and students. A recommended resource to support the teaching of veterinary nutrition, this book should also be found on the bookshelf of all veterinarians, animal scientists, trainers, nutritionists, and nutritional advisors.

Byproducts from Agriculture and Fisheries

Author : Benjamin K. Simpson
Publisher : John Wiley & Sons
ISBN 13 : 1119383978
Total Pages : 738 pages
Book Rating : 4.1/5 (193 download)

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Book Synopsis Byproducts from Agriculture and Fisheries by : Benjamin K. Simpson

Download or read book Byproducts from Agriculture and Fisheries written by Benjamin K. Simpson and published by John Wiley & Sons. This book was released on 2019-11-04 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.

Novel Proteins for Food, Pharmaceuticals, and Agriculture

Author : Maria Hayes
Publisher : John Wiley & Sons
ISBN 13 : 111938530X
Total Pages : 352 pages
Book Rating : 4.1/5 (193 download)

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Book Synopsis Novel Proteins for Food, Pharmaceuticals, and Agriculture by : Maria Hayes

Download or read book Novel Proteins for Food, Pharmaceuticals, and Agriculture written by Maria Hayes and published by John Wiley & Sons. This book was released on 2018-11-28 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking text that highlights the various sources, applications and advancements concerning proteins from novel and traditional sources Novel Proteins for Food, Pharmaceuticals and Agriculture offers a guide to the various sources, applications, and advancements that exist and are currently being researched concerning proteins from novel and traditional sources. The contributors—noted experts in the field—discuss sustainable protein resources and include illustrative examples of bioactive compounds isolated from several resources that have or could obtain high market value in specific markets. The text also explores a wide range of topics such as functional food formulations and pharmaceutical applications, and how they alter biological activity to provide therapeutic benefits, nutritional values and health protection. The authors also examine the techno-functional applications of proteins and looks at the screening process for identification of bioactive molecules derived from protein sources. In addition, the text provides insight into the market opportunities that exist for novel proteins such as insect, by-product derived, macroalgal and others. The authors also discuss the identification and commercialization of new proteins for various markets. This vital text: Puts the focus on the various sources, applications and advancements concerning proteins from novel and traditional sources Contains a discussion on how processing technologies currently applied to dairy could be applied to novel protein sources such as insect and macroalgal Reviews the sustainability of protein sources and restrictions that exist concerning development Offers ideas for creating an innovative and enterprising economy that is built on recent developments Details the potential to exploit key market opportunities in sports, infant and elderly nutrition and techno-functional protein applications Written for industrial researchers as well as PhD and Post-doctoral researchers, and undergraduate students studying biochemistry, food engineering and biological sciences and those interested in market developments, Novel Proteins for Food, Pharmaceuticals and Agriculture offers an essential guide to the sources, applications and most recent developments of the proteins from both innovative and traditional sources.

Recent Advances in Animal Nutrition 1991

Author : W. Haresign
Publisher : Elsevier
ISBN 13 : 1483100243
Total Pages : 264 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Recent Advances in Animal Nutrition 1991 by : W. Haresign

Download or read book Recent Advances in Animal Nutrition 1991 written by W. Haresign and published by Elsevier. This book was released on 2017-01-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Animal Nutrition: 1991 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into five parts. Part I discusses topics related to pig nutrition and feeds such as energy-protein interactions and improved utilization of amino acids. Part II covers the nutrition and growth of poultry. Part III talks about the legislations concerned with feed manufacture, and Part IV deals with nutrition of different animals such as chicks and ruminants. The text is recommended for agriculturists, zoologists, and those involved in the development and manufacture of feeds who would like to know more about the nutrition of agriculturally important animals.