Apple Rum Topping Rice Pudding

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Apple Rum Topping Rice Pudding

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Author : Heviz's
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781519603135
Total Pages : 40 pages
Book Rating : 4.6/5 (31 download)

Book Synopsis Apple Rum Topping Rice Pudding by : Heviz's

Download or read book Apple Rum Topping Rice Pudding written by Heviz's and published by Createspace Independent Publishing Platform. This book was released on 2015-12-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of content* Old Fashioned Apple-Raisin Crunch a La Mode* Broccoli Crunch With Creamy Almond Dressing* Apple Nut Crunch with Ice Cream* Caramel Apple Crunch* Whole Foods Cabbage Crunch* Apple Cranberry Crunch* Honey Crunch Baked Apples* Pistachio Crunch Muffins* Creamy Hot Apples With Brown Sugar Crunch* Marinated Veggie Crunch* Apple Crunch Crumble* Apple Crunch Pie* Prairie Apple Crunch* Caramel Crunch Apple Pie* Chicken-Apple Crunch Salad* Apple Blueberry Crunch* Crunch Top Apple Pie (Paula Deen)* Apple Crunch Muffins* Crunch Top Apple Pie* Mother's Apple Crunch* Apple Crunch Bars* Mom's Apple Crunch* Apple Crunch Muffins* Applesauce Oat Crunch* Double Crunch Bumbleberry Crisp

Once Upon a Chef: Weeknight/Weekend

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Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal

Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Diner Desserts

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Author : Tish Boyle
Publisher : Chronicle Books
ISBN 13 : 9780811824491
Total Pages : 362 pages
Book Rating : 4.8/5 (244 download)

Book Synopsis Diner Desserts by : Tish Boyle

Download or read book Diner Desserts written by Tish Boyle and published by Chronicle Books. This book was released on 2000-03 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over fifty diner styled dessert recipes illustrated with more than a hundred diner images.

Zoë Bakes Cakes

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Author : Zoë François
Publisher : Ten Speed Press
ISBN 13 : 1984857371
Total Pages : 274 pages
Book Rating : 4.9/5 (848 download)

Book Synopsis Zoë Bakes Cakes by : Zoë François

Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Shhh... Cheryl's Secret Recipes

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Author : Cheryl Vartanian
Publisher : Lulu.com
ISBN 13 : 0557346347
Total Pages : 118 pages
Book Rating : 4.5/5 (573 download)

Book Synopsis Shhh... Cheryl's Secret Recipes by : Cheryl Vartanian

Download or read book Shhh... Cheryl's Secret Recipes written by Cheryl Vartanian and published by Lulu.com. This book was released on 2010-05-01 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the secrets of preparing savory American and Ethnic cuisine.

Modern Sauces

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Author : Martha Holmberg
Publisher : Chronicle Books
ISBN 13 : 1452108463
Total Pages : 260 pages
Book Rating : 4.4/5 (521 download)

Book Synopsis Modern Sauces by : Martha Holmberg

Download or read book Modern Sauces written by Martha Holmberg and published by Chronicle Books. This book was released on 2012-10-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A book you’ll use every day. . . . Think of these sauces as a culinary bag of tricks. I do.” —Dorie Greenspan, James Beard Award winner and New York Times–bestselling author of Around My French Table Mastering sauces can take your cooking to a whole new level. Award-winning food writer Martha Holmberg was trained at La Varenne, and in Modern Sauces she tackles this sometimes-intimidating subject—using clear, short bites of information and dozens of process photographs to deliver the skill of great sauce-making to every kind of cook, including beginners. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs including maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional fifty-five recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Organized by ingredient and method, Modern Sauces is both an inspiration and a timeless reference on kitchen technique. “In a clear and encouraging voice, she explains how to season, store, portion, and improvise on classic sauces . . . Easily Holmberg’s best cookbook to date, this uses delicious recipes—like the outstanding Rice Pudding with Cardamom Meringues, Lime Crème Anglaise, and Chunky Mixed-Berry Coulis—to put essential skills in context.” —Library Journal

One Hundred Desserts

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Author : Alexander Filippini
Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.:/5 ( download)

Book Synopsis One Hundred Desserts by : Alexander Filippini

Download or read book One Hundred Desserts written by Alexander Filippini and published by . This book was released on 1893 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

An Apple a Day

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Author : Karen Berman
Publisher :
ISBN 13 : 1937994112
Total Pages : 386 pages
Book Rating : 4.9/5 (379 download)

Book Synopsis An Apple a Day by : Karen Berman

Download or read book An Apple a Day written by Karen Berman and published by . This book was released on 2013 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: "365 recipes with creative crafts, fun facts, and 12 recipes from celebrity chefs inside!" -- cover.

The New York Times Jewish Cookbook

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Author : Linda Amster
Publisher : Macmillan
ISBN 13 : 9780312290931
Total Pages : 648 pages
Book Rating : 4.2/5 (99 download)

Book Synopsis The New York Times Jewish Cookbook by : Linda Amster

Download or read book The New York Times Jewish Cookbook written by Linda Amster and published by Macmillan. This book was released on 2003-09-15 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description

Simple Slow Cooker Recipes

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Author : Gardens
Publisher : Meredith Books
ISBN 13 : 9780696218347
Total Pages : 420 pages
Book Rating : 4.2/5 (183 download)

Book Synopsis Simple Slow Cooker Recipes by : Gardens

Download or read book Simple Slow Cooker Recipes written by Gardens and published by Meredith Books. This book was released on 2004 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features tasty slow cooker recipes have been simplified to make preparation easier; so-simple recipes include sides, main dishes, soups and stews, desserts, appetisers, beverages, and snacks-making completing an entire slow cooker meal easier than ever.

The Pressure Cooker Cookbook

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Author : Toula Patsalis
Publisher : Penguin
ISBN 13 : 9781557881892
Total Pages : 212 pages
Book Rating : 4.8/5 (818 download)

Book Synopsis The Pressure Cooker Cookbook by : Toula Patsalis

Download or read book The Pressure Cooker Cookbook written by Toula Patsalis and published by Penguin. This book was released on 1994 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares pressure cooker recipes for appetizers, soups, salads, main dishes, and desserts

Great Old-Fashioned American Desserts

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Author : Beatrice A. Ojakangas
Publisher : U of Minnesota Press
ISBN 13 : 9781452907116
Total Pages : 308 pages
Book Rating : 4.9/5 (71 download)

Book Synopsis Great Old-Fashioned American Desserts by : Beatrice A. Ojakangas

Download or read book Great Old-Fashioned American Desserts written by Beatrice A. Ojakangas and published by U of Minnesota Press. This book was released on 1987 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of dessert recipes from Colonial specialties to old-time country favorites from America's rich food heritage.

Masala & Meatballs

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Author : Asha Shivakumar
Publisher :
ISBN 13 : 1624143881
Total Pages : 194 pages
Book Rating : 4.6/5 (241 download)

Book Synopsis Masala & Meatballs by : Asha Shivakumar

Download or read book Masala & Meatballs written by Asha Shivakumar and published by . This book was released on 2018-01-09 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where Indian Flavors & The American Palate Meet Indian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until now. Asha Shivakumar, who grew up in India before moving to the states, breaks that barrier with bold but approachable dishes that tow a delicious line between Indian and American food. These aren’t fusion recipes—these are beloved classics eaten all over India selected specifically for people used to American food. Think Masala Chicken Wings, Chickpea-Roasted Garlic Fries, Potato and Chickpea Burger, White Chicken Curry Pot Pie and so much more. Masala & Meatballs is packed with surprising recipes that are bursting with flavor, masterful photography and heartfelt stories of growing up in India and then raising a family in the United States. With each turn of the page you’ll expand your palate, boost your cooking bravado and experience a whole new thrilling world of flavors.

Talking About Puddings

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Author : Margaret Bates
Publisher : Elsevier
ISBN 13 : 1483160610
Total Pages : 243 pages
Book Rating : 4.4/5 (831 download)

Book Synopsis Talking About Puddings by : Margaret Bates

Download or read book Talking About Puddings written by Margaret Bates and published by Elsevier. This book was released on 2013-10-22 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Talking about Puddings presents a collection of recipes of home-made puddings. The book describes cooking methods and preparation, dressing, and storage suggestions for each recipe. The text also provides recipes of traditional Christmas and winter puddings, fritters, pancakes and sweet omelets, creamy milk puddings, junkets and custards, and pies. The book covers recipes of other baked puddings, pies, tarts, flans, meringue delicacies, and lush cakes. Recipes of cheese or curd cakes and other delicacies made with cottage cheese and sour cream; cold sweets; ice cream and food with ice cream; and petits fours, friandises, and dessert biscuits are also provided. The book concludes by discussing useful fundamentals such as pastry-making, sweet sauces, flavorings and simple garnishes, handy measures, and British and American measures. Home cooks and professional chefs will find the book invaluable.

Ready for Dessert

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Author : David Lebovitz
Publisher : Ten Speed Press
ISBN 13 : 1607743655
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)

Book Synopsis Ready for Dessert by : David Lebovitz

Download or read book Ready for Dessert written by David Lebovitz and published by Ten Speed Press. This book was released on 2012-09-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.

The Anglo-Chinese Cook Book

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Author : R. Calder-Marshall
Publisher :
ISBN 13 :
Total Pages : 454 pages
Book Rating : 4.:/5 (334 download)

Book Synopsis The Anglo-Chinese Cook Book by : R. Calder-Marshall

Download or read book The Anglo-Chinese Cook Book written by R. Calder-Marshall and published by . This book was released on 1916 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Marguerite Patten's 100 Great Menus

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Author : Marguerite Patten
Publisher :
ISBN 13 : 9780907407065
Total Pages : 132 pages
Book Rating : 4.4/5 (7 download)

Book Synopsis Marguerite Patten's 100 Great Menus by : Marguerite Patten

Download or read book Marguerite Patten's 100 Great Menus written by Marguerite Patten and published by . This book was released on 1973 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: