Anthocyanins In Leaves

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Anthocyanins in Leaves

Author :
Publisher : Academic Press
ISBN 13 : 9780120059379
Total Pages : 0 pages
Book Rating : 4.0/5 (593 download)

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Book Synopsis Anthocyanins in Leaves by :

Download or read book Anthocyanins in Leaves written by and published by Academic Press. This book was released on 2002-12-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthocyanins are the pigments in leaves and fruits that give them their colour; for example, the red colour of strawberries, or red leaves in autumn. Although these pigments are especially prominent in the autumn foliage of deciduous trees and in the growth flushes of tropical rainforest plants, they are also found in the leaves of many species after exposure to environmental or biotic stresses. Although the control of anthocyanin synthesis in vegetative organs has long been studied, and is a model system in plant molecular genetics, potential functions of these pigments in leaves have been largely ignored. This volume pulls together new information from experts in the fields of genetics, biochemistry, molecular biology, physiological ecology and plant development, providing a platform to discuss putative hypotheses for anthocyanin function in these vegetative organs.

Anthocyanins

Author : Kevin Gould
Publisher : Springer Science & Business Media
ISBN 13 : 0387773355
Total Pages : 345 pages
Book Rating : 4.3/5 (877 download)

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Book Synopsis Anthocyanins by : Kevin Gould

Download or read book Anthocyanins written by Kevin Gould and published by Springer Science & Business Media. This book was released on 2008-12-19 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years there has been an unprecedented expansion of knowledge about anthocyanins pigments. Indeed, the molecular genetic control of anthocyanins biosynthesis is now one of the best understood of all secondary metabolic pathways. There have also been substantial improvements in analytical technology that have led to the discovery of novel anthocyanin compounds. Armed with this knowledge and the tools for genetic engineering, plant breeders are now introducing vibrant new colors into horticultural crops. The food industry has also benefited from the resurgence of interest in anthocyanins. A greater understanding of the chemistry of these pigments has led to improved methods for stabilizing the color of anthocyanins extracts, so that they are more useful as food colorings. Methods for the bulk production of anthocyanins from cell cultures have been optimized for this purpose. Possible benefits to human health from the ingestion of anthocyanin-rich foods have also been a major feature of the recent scientific literature. Anthocyanins are remarkably potent antioxidants, and their ingestion has been postulated to stave off the effects of oxidative stress. These pigments, especially in conjunction with other flavonoids, have been associated with reductions in the incidence and severity of many other non-infectious diseases, including diabetes, cardiovascular disease and certain cancers. An industry is developing around anthocyanins as nutritional supplements. Finally, there has been significant progress in our understanding of the benefits of anthocyanins to plants themselves. Originally considered an extravagance without a purpose, anthocyanins are now implicated in multifarious vital functions. These include the attraction of pollinators and frugivores, aposematic defense from herbivores, and protection from environmental stressors such as strong light, UVB, drought, and free radical attacks. Anthocyanins are evidently highly versatile, and enormously useful to plants. This book covers all aspects of the biosynthesis and function of anthocyanins (and related compounds such as proanthocyanidins) in plants, and their applications in agriculture, food products, and human health. Featured areas include their relevance to: * Plant stress * Flower and fruit color * Human health * Wine quality and health attributes * Food colorants and ingredients * Cell culture production systems * The pastoral sector

The Anthocyanin Pigments of Plants

Author : Muriel Wheldale Onslow
Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.R/5 ( download)

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Book Synopsis The Anthocyanin Pigments of Plants by : Muriel Wheldale Onslow

Download or read book The Anthocyanin Pigments of Plants written by Muriel Wheldale Onslow and published by . This book was released on 1916 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Perilla

Author : He-ci Yu
Publisher : CRC Press
ISBN 13 : 9781439822715
Total Pages : 210 pages
Book Rating : 4.8/5 (227 download)

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Book Synopsis Perilla by : He-ci Yu

Download or read book Perilla written by He-ci Yu and published by CRC Press. This book was released on 1997-11-21 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perilla includes review articles describing the cultivation, traditional and modern applications, the chemical, pharmacological, medical and clinical studies of this plant and its active compounds. The cell culture of Perilla, the genetic control of the plant, and the isolation and structural elucidation of a number of its active compounds such as terpenoids, phenolics, glycosides, flavonoids and anthocyanins are discussed. Also reflected is the use of Perilla seed oil, containing a high degree of a-linolenic acid (n-3 fatty acid) an essential fatty acid in human nutrition and beneficial in the treatment of disease. Special focus is given to the recent development in the preparation and application of Perilla leaf extract for the treatment of allergies. This comprehensive treatment of Perilla should be of interest to everyone involved in medicinal and aromatic plant research.

Bioactive Molecules in Food

Author : Jean-Michel Mérillon
Publisher : Springer Nature
ISBN 13 : 3319780301
Total Pages : 2353 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Bioactive Molecules in Food by : Jean-Michel Mérillon

Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.

The Functional Role of Anthocyanins in Leaves

Author : Samuel Oliver Neill
Publisher :
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.:/5 (156 download)

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Book Synopsis The Functional Role of Anthocyanins in Leaves by : Samuel Oliver Neill

Download or read book The Functional Role of Anthocyanins in Leaves written by Samuel Oliver Neill and published by . This book was released on 2002 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

An Instructional Guide for Leaf Color Analysis Using Digital Imaging Software

Author :
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis An Instructional Guide for Leaf Color Analysis Using Digital Imaging Software by :

Download or read book An Instructional Guide for Leaf Color Analysis Using Digital Imaging Software written by and published by . This book was released on 2005 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Digital color analysis has become an increasingly popular and cost-effective method utilized by resource managers and scientists for evaluating foliar nutrition and health in response to environmental stresses. We developed and tested a new method of digital image analysis that uses Scion Image or NIH image public domain software to quantify leaf color. This publication provides instructions for using this software to measure the percentage green and red in leaves, colors of particular importance for the assessment of plant health. Comparisons of results from digital analyses of 326 scanned images of leaves and concurrent spectrophotometric measures of chlorophyll a, chlorophyll b, and anthocyanins verify that image analysis provides a reliable quantitative measure of leaf color and the relative concentrations of underlying plant pigments.

Oxidative Damage to Plants

Author : Parvaiz Ahmad
Publisher : Academic Press
ISBN 13 : 0128004606
Total Pages : 666 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Oxidative Damage to Plants by : Parvaiz Ahmad

Download or read book Oxidative Damage to Plants written by Parvaiz Ahmad and published by Academic Press. This book was released on 2014-01-29 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions that review research on this topic throughout the world, Oxidative Damage to Plants covers key areas of discovery, from the generation of reactive oxygen species (ROSs), their mechanisms, quenching of these ROSs through enzymatic and non-enzymatic antioxidants, and detailed aspects of such antioxidants as SOD and CAT. Environmental stress is responsible for the generation of oxidative stress, which causes oxidative damage to biomolecules and hence reduces crop yield. To cope up with these problems, scientists have to fully understand the generation of reactive oxygen species, its impact on plants and how plants will be able to withstand these stresses. Provides invaluable information about the role of antioxidants in alleviating oxidative stress Examines both the negative effects (senescence, impaired photosynthesis and necrosis) and positive effects (crucial role that superoxide plays against invading microbes) of ROS on plants Features contributors from a variety of regions globally

The Natural Navigator

Author : Tristan Gooley
Publisher : The Experiment
ISBN 13 : 1615191550
Total Pages : 320 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis The Natural Navigator by : Tristan Gooley

Download or read book The Natural Navigator written by Tristan Gooley and published by The Experiment. This book was released on 2012-06-05 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times-bestselling author of The Secret World of Weather and The Lost Art of Reading Nature’s Signs, learn to tap into nature and notice the hidden clues all around you Before GPS, before the compass, and even before cartography, humankind was navigating. Now this singular guide helps us rediscover what our ancestors long understood—that a windswept tree, the depth of a puddle, or a trill of birdsong can help us find our way, if we know what to look and listen for. Adventurer and navigation expert Tristan Gooley unlocks the directional clues hidden in the sun, moon, stars, clouds, weather patterns, lengthening shadows, changing tides, plant growth, and the habits of wildlife. Rich with navigational anecdotes collected across ages, continents, and cultures, The Natural Navigator will help keep you on course and open your eyes to the wonders, large and small, of the natural world.

Anthocyanins from Natural Sources

Author : Marianne Su-Ling Brooks
Publisher : Royal Society of Chemistry
ISBN 13 : 1788012151
Total Pages : 332 pages
Book Rating : 4.7/5 (88 download)

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Book Synopsis Anthocyanins from Natural Sources by : Marianne Su-Ling Brooks

Download or read book Anthocyanins from Natural Sources written by Marianne Su-Ling Brooks and published by Royal Society of Chemistry. This book was released on 2019-02-11 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthocyanins are interesting due to their potential health-promoting properties as dietary antioxidants. This book discusses ways of targeting the delivery of these compounds in the body through controlled release.

Superfood and Functional Food

Author : Naofumi Shiomi
Publisher : BoD – Books on Demand
ISBN 13 : 9535129414
Total Pages : 257 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Superfood and Functional Food by : Naofumi Shiomi

Download or read book Superfood and Functional Food written by Naofumi Shiomi and published by BoD – Books on Demand. This book was released on 2017-02-22 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods and functional foods and their role as medicine. In the early chapters, prominent researchers introduce the roles and production of microalgae and functional fruits through metabolic engineering, the use of food waste, and effective cooking procedures. In the latter chapters, other prominent researchers introduce the medical effects of polyphenols, glutamine, and unsaturated fatty acids, which are contained in superfoods and functional foods. They suggest the importance of superfoods and functional foods in the treatment and prevention of many diseases. It is also recommended for readers to take a look at a related book, Superfood and Functional Food: An Overview of Their Processing and Utilization.

Flavonoids

Author : Oyvind M. Andersen
Publisher : CRC Press
ISBN 13 : 142003944X
Total Pages : 1256 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Flavonoids by : Oyvind M. Andersen

Download or read book Flavonoids written by Oyvind M. Andersen and published by CRC Press. This book was released on 2005-12-09 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in the flavonoid field have been nothing short of spectacular over the last 20 years. While the medical field has noticed flavonoids for their potential antioxidant, anticancer and cardioprotectant characteristics, growers and processors in plant sciences have utilized flavonoid biosynthesis and the genetic manipulation of the flavonoid pa

Phenolic Compounds

Author : Marcos Soto-Hernández
Publisher : BoD – Books on Demand
ISBN 13 : 9535129570
Total Pages : 458 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Phenolic Compounds by : Marcos Soto-Hernández

Download or read book Phenolic Compounds written by Marcos Soto-Hernández and published by BoD – Books on Demand. This book was released on 2017-03-15 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phenolic compounds as a large class of metabolites found in plants have attracted attention since long time ago due to their properties and the hope that they will show beneficial health effects when taken as dietary supplements. This book presents the state of the art of some of the natural sources of phenolic compounds, for example, medicinal plants, grapes or blue maize, as well as the modern methods of extraction, quantification, and identification, and there is a special section discussing the treatment, removal, and degradation of phenols, an important issue in those phenols derived from the pharmaceutical or petrochemical industries.

Phenotyping Crop Plants for Physiological and Biochemical Traits

Author : P. Sudhakar
Publisher : Academic Press
ISBN 13 : 0128041102
Total Pages : 196 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Phenotyping Crop Plants for Physiological and Biochemical Traits by : P. Sudhakar

Download or read book Phenotyping Crop Plants for Physiological and Biochemical Traits written by P. Sudhakar and published by Academic Press. This book was released on 2016-04-05 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phenotyping Crop Plants for Physiological and Biochemical Traits presents a proven range of methodologies and practices for effective, efficient, and appropriate typing of crop plants. By addressing the basic principles and precautions needed when conducting crop-based experiments, this book guides the reader in selecting the appropriate method based on the growing environment, whether greenhouse, pot, field, or liquid (hydroponic). By addressing the quantification of seed traits related to growth experiments, including their viability and vigor, this book presents methodology options for optimum yield based on potential abiotic stresses. Discusses various methods that can contribute to phenotyping of crop plants for various physiological and biochemical traits Presents reliable techniques for phenotyping or quantifying plant characters during varied climatic conditions Provides insights for selecting appropriate methodologies for specific crop growing situations Identifies the most appropriate protocols and methods for analyzing crop traits

The Flavonoids

Author : Jeffrey B. Harborne
Publisher : Springer
ISBN 13 : 1489929096
Total Pages : 1218 pages
Book Rating : 4.4/5 (899 download)

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Book Synopsis The Flavonoids by : Jeffrey B. Harborne

Download or read book The Flavonoids written by Jeffrey B. Harborne and published by Springer. This book was released on 2013-11-11 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The flavonoids, one of the most numerous and widespread groups of natural constituents, are important to man not only because they contribute to plant colour but also because many members (e.g. coumestrol, phloridzin, rotenone) are physiologically active. Nearly two thousand substances have been described and as a group they are universally distributed among vascular plants. Although the anthocyanins have an undisputed function as plant pigments, the raison d'etre for the more widely distributed colourless flavones and flavonols still remains a mystery. It is perhaps the challenge of discovering these yet undisc10sed functions which has caused the considerable resurgence of interest in flavonoids during the last decade. This book attempts to summarize progress that has been made in the study of these constituents since the first comprehensive monograph on the chemistry of the flavonoid compounds was published, under the editorship of T. A. Geissman, in 1962. The present volume is divided into three parts. The first section (Chapters 1-4) deals with advances in chemistry, the main emphasis being on spectral techniques to take into account the re cent successful applications of NMR and mass spectral measurements to structural identifications. Recent developments in isolation techniques and in synthesis are also covered in this section. Advances in chemical knowledge of individual c1asses of flavonoid are mentioned inter aha in later chapters of the book.

Physiological Functions of Anthocyanin Pigments in Juvenile and Senescing Sugar Maple Leaves

Author : Abby Katrien Van den Berg
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.:/5 (775 download)

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Book Synopsis Physiological Functions of Anthocyanin Pigments in Juvenile and Senescing Sugar Maple Leaves by : Abby Katrien Van den Berg

Download or read book Physiological Functions of Anthocyanin Pigments in Juvenile and Senescing Sugar Maple Leaves written by Abby Katrien Van den Berg and published by . This book was released on 2007 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Photoprotection in Plants

Author : Alexei Solovchenko
Publisher : Springer Science & Business Media
ISBN 13 : 364213887X
Total Pages : 177 pages
Book Rating : 4.6/5 (421 download)

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Book Synopsis Photoprotection in Plants by : Alexei Solovchenko

Download or read book Photoprotection in Plants written by Alexei Solovchenko and published by Springer Science & Business Media. This book was released on 2010-08-18 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Optical screening of excessive and potentially harmful solar radiation is an important photoprotective mechanism, though it has received much less attention in comparison with other systems preventing photooxidative damage to photoautotrophic organisms. This photoprotection in the form of screening appears to be especially important for juvenile and senescing plants as well as under environmental stresses—i.e. in situations where the efficiency of enzymatic ROS elimination, DNA repair and other ‘classical’ photoprotective systems could be impaired. This book represents an attempt to develop an integral view of optical screening-based photoprotection in microalgae and higher plants. Towards this end, the key groups of pigments involved in the screening of ultraviolet and visible components of solar radiation in microalgae and higher plants, and the patterns of their accumulation and distribution within plant cells and tissues, are described. Special attention is paid to the manifestations of screening pigment accumulation in the optical spectra of plants. It is also demonstrated that understanding these effects and their relationships to screening pigments’ makeup and spectroscopy in plants provides valuable insights into the state of plants’ long-term photoacclimation, as well as ample opportunities for the non-destructive quantification of screening pigments and the assessment of the efficiency of photoprotection providing by these pigments in situ.