Animal Proteins Classic Reprint

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Animal Proteins (Classic Reprint)

Author : Hugh Garner Bennett
Publisher :
ISBN 13 : 9781331940449
Total Pages : 308 pages
Book Rating : 4.9/5 (44 download)

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Book Synopsis Animal Proteins (Classic Reprint) by : Hugh Garner Bennett

Download or read book Animal Proteins (Classic Reprint) written by Hugh Garner Bennett and published by . This book was released on 2015-07-21 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Animal Proteins The rapid development of Applied Chemistry in recent years has brought about a revolution in all branches of technology. This growth has been accelerated during the war, and the British Empire has now an opportunity of increasing its industrial output by the application of this knowledge to the raw materials available in the different parts of the world. The subject in this series of handbooks will be treated from the chemical rather than the engineering standpoint. The industrial aspect will also be more prominent than that of the laboratory. Each volume will be complete in itself, and will give a general survey of the industry, showing how chemical principles have been applied and have affected manufacture. The influence of new inventions on the development of the industry will be shown, as also the effect of industrial requirements in stimulating invention. Historical notes will be a feature in dealing with the different branches of the subject, but they will be kept within moderate limits. Present tendencies and possible future developments will have attention, and some space will be devoted to a comparison of industrial methods and progress in the chief producing countries. There will be a general bibliography, and also a select bibliography to follow each section. Statistical information will only be introduced in so far as it serves to illustrate the line of argument. Each book will be divided into sections instead of chapters, and the sections will deal with separate branches of the subject in the manner of a special article or monograph. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Animal Proteins

Author : Hugh Garner Bennett
Publisher :
ISBN 13 : 9789354201691
Total Pages : 216 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis Animal Proteins by : Hugh Garner Bennett

Download or read book Animal Proteins written by Hugh Garner Bennett and published by . This book was released on 2020-11-27 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Animal Proteins - The Original Classic Edition

Author : Hugh Garner Bennett
Publisher : Emereo Publishing
ISBN 13 : 9781486498277
Total Pages : 118 pages
Book Rating : 4.4/5 (982 download)

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Book Synopsis Animal Proteins - The Original Classic Edition by : Hugh Garner Bennett

Download or read book Animal Proteins - The Original Classic Edition written by Hugh Garner Bennett and published by Emereo Publishing. This book was released on 2013-03-14 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally available, a high quality book of the original classic edition of Animal Proteins. It was previously published by other bona fide publishers, and is now, after many years, back in print. This is a new and freshly published edition of this culturally important work by Hugh Garner Bennett, which is now, at last, again available to you. Get the PDF and EPUB NOW as well. Included in your purchase you have Animal Proteins in EPUB AND PDF format to read on any tablet, eReader, desktop, laptop or smartphone simultaneous - Get it NOW. Enjoy this classic work today. These selected paragraphs distill the contents and give you a quick look inside Animal Proteins: Look inside the book: There is also a still narrower use of the term 'hide,' in which it applies only to the domesticated cattle—the ox, heifer, bull and cow—which use arises from the fact that the hides of these are both the largest and most valuable portion of the raw material of the heavy leather industries. ...The terrific Pg 12 slaughter, necessary at the same time to provide the belligerents with food and the army with leather, is bound to result in a serious crisis for the leather industries; and in conjunction with the country's financial condition, will make it absolutely necessary that all care should be taken with the raw material of one of our most important industries.

The Protein Element in Nutrition (Classic Reprint)

Author : David Mccay
Publisher : Forgotten Books
ISBN 13 : 9780656031672
Total Pages : 268 pages
Book Rating : 4.0/5 (316 download)

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Book Synopsis The Protein Element in Nutrition (Classic Reprint) by : David Mccay

Download or read book The Protein Element in Nutrition (Classic Reprint) written by David Mccay and published by Forgotten Books. This book was released on 2018-02-07 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Protein Element in Nutrition The important part played by the complex body protein and its allied nitrogenous compounds is acknowledged by all students of nutrition. AS a food material it is the one constituent that is indis pensable; it is the only substance of the three main classes of proximate principles that is absolutely essential for the carrying out of those vital phenomena whose aggregate may be considered to represent the processes of life. The more important tissues of both animal and vegetable life consist largely of this protein material, and it is in connection with the changes protein undergoes within the living organism the chemical changes by which the protein of the food is prepared for absorption and incorporation into the bioplasm, the changes which it undergoes while it shares in the life of the tissues, and, finally, those by which it is broken down again into waste products and eliminated from the body - it is in connection with these that much of the interest in the subject centres. It is but natural, therefore, that the chemistry of metabolic processes Should have attracted the attention of large numbers of investi gators. The result oi this has been that the literature of the subject has already attained enormous proportions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Digestibility of Certain Miscellaneous Animal Fats (Classic Reprint)

Author : Arthur D. Holmes
Publisher : Forgotten Books
ISBN 13 : 9780428524951
Total Pages : 32 pages
Book Rating : 4.5/5 (249 download)

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Book Synopsis Digestibility of Certain Miscellaneous Animal Fats (Classic Reprint) by : Arthur D. Holmes

Download or read book Digestibility of Certain Miscellaneous Animal Fats (Classic Reprint) written by Arthur D. Holmes and published by Forgotten Books. This book was released on 2018-01-07 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Digestibility of Certain Miscellaneous Animal Fats Considering the diet as a whole, the subjects ate on an average 27 grams of protein, 45 grams of fat, and 360 grams Of carbohydrate daily, which supplied approximately calories Of energy. Since the available. Amount Of goat's butter was small, only about 45 grams Of fat, of which about 43 grams was goat's butter, was eaten daily. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Economy in Feeding the Family (Classic Reprint)

Author : John Phillips Street
Publisher : Forgotten Books
ISBN 13 : 9781333816766
Total Pages : 20 pages
Book Rating : 4.8/5 (167 download)

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Book Synopsis Economy in Feeding the Family (Classic Reprint) by : John Phillips Street

Download or read book Economy in Feeding the Family (Classic Reprint) written by John Phillips Street and published by Forgotten Books. This book was released on 2016-10 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Economy in Feeding the Family Forestry. Walter O. Filley, Forester; also State Forester and State Forest Fire Worden. A. E. Moss. M.e., Assistant State and Station Forester. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Feeding of Animals (Classic Reprint)

Author : Whitman Howard Jordan
Publisher : Forgotten Books
ISBN 13 : 9781527948860
Total Pages : 518 pages
Book Rating : 4.9/5 (488 download)

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Book Synopsis The Feeding of Animals (Classic Reprint) by : Whitman Howard Jordan

Download or read book The Feeding of Animals (Classic Reprint) written by Whitman Howard Jordan and published by Forgotten Books. This book was released on 2017-09-12 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Feeding of Animals Conclusions from feeding practice, 289; Practical feeding experiments, 290; Inconclusiveness of ordinary feeding experiments, 291; Chemical and physiological studies, 292; More accurate methods of investigation than practical feeding tests, 293; Studies of food sources Of animal fats, 294; The respiration apparatus, 295; Determination Of energy values, 296; Calculation of the energy value of a ration, 297; Energy value of digested nutrients, 298; Measurement Of food com bustion, 299; Respiration calorimeter, 300; Study of the efficiency Of individual proteins, 301. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The General Characters of the Proteins (Classic Reprint)

Author : S. B. Schryver
Publisher : Forgotten Books
ISBN 13 : 9780656914920
Total Pages : 102 pages
Book Rating : 4.9/5 (149 download)

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Book Synopsis The General Characters of the Proteins (Classic Reprint) by : S. B. Schryver

Download or read book The General Characters of the Proteins (Classic Reprint) written by S. B. Schryver and published by Forgotten Books. This book was released on 2018-02-19 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The General Characters of the Proteins It has been decided as a general scheme that the volumes first issued shall deal with the pure chemistry of physiological products and with certain general aspects Of the subject. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Animal Proteins

Author : Bennett Hugh Garner
Publisher : Hardpress Publishing
ISBN 13 : 9781318046980
Total Pages : 344 pages
Book Rating : 4.0/5 (469 download)

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Book Synopsis Animal Proteins by : Bennett Hugh Garner

Download or read book Animal Proteins written by Bennett Hugh Garner and published by Hardpress Publishing. This book was released on 2016-06-23 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

The Vegetable Proteins (Classic Reprint)

Author : Thomas Burr Osborne
Publisher : Forgotten Books
ISBN 13 : 9780265169575
Total Pages : 140 pages
Book Rating : 4.1/5 (695 download)

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Book Synopsis The Vegetable Proteins (Classic Reprint) by : Thomas Burr Osborne

Download or read book The Vegetable Proteins (Classic Reprint) written by Thomas Burr Osborne and published by Forgotten Books. This book was released on 2017-10-11 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Vegetable Proteins The subject of Physiological Chemistry, or Biochemistry, is enlarging its borders to such an extent at the present time, that no single text-book upon the subject, without being cumbrous, can adequately deal with it as a whole, so as to give both a general and a detailed account of its present position. It is, moreover, difficult, in the case of the larger text-books, to keep abreast of so rapidly growing a science by means of new editions, and such volumes are therefore issued when much of their contents has become obsolete. For this reason, an attempt is being made to place this branch of science in a more accessible position by issuing a series Of monographs upon the various chapters Of the subject, each independent of and yet dependent upon the Others, so that from time to time, as new material and the demand therefor necessitate, a new edition of each mono graph can be issued without re-issuing the whole series. In this way, both the expenses of publication and the expense to the purchaser will be diminished, and by a moderate outlay it will be possible to Obtain a full account of any particular subject as nearly current as possible. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Protein Synthesis in the Animal Organism

Author : Lucie Emma Root
Publisher : Forgotten Books
ISBN 13 : 9780265828847
Total Pages : 60 pages
Book Rating : 4.8/5 (288 download)

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Book Synopsis Protein Synthesis in the Animal Organism by : Lucie Emma Root

Download or read book Protein Synthesis in the Animal Organism written by Lucie Emma Root and published by Forgotten Books. This book was released on 2017-10-27 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Protein Synthesis in the Animal Organism: Can Norleucine Replace Lysine for the Nutritive Requirements of the White Rat? During the last ten years, the question of the synthesis of amino acids by the animal organism has been one of increasing ln terest to biological chemists. It was in the year 1906 that Hen rique and Hensem found that cleavage products of protein obtained by acid hydrolysis were not able to maintain an animal in nitrogen equilibrium. When Abderhaldens took up this problem in 1909, he oh tained a positive nitrogen balance when meat completely hydrolyzed by enzyxnes'waa fed, and he decided that animals could live on hy drolysis products of protein. Since that time, the emphasis on the study of the protein minimum has been shifted from a purely quanti tatiye consideration to one both quantitative and qualitative. We now realize that a protein to be adequate for the needs of the organ. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Chemical Constitution of the Proteins, Vol. 1 of 2 (Classic Reprint)

Author : R. H. Aders Plimmer
Publisher :
ISBN 13 : 9781332807390
Total Pages : 118 pages
Book Rating : 4.8/5 (73 download)

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Book Synopsis The Chemical Constitution of the Proteins, Vol. 1 of 2 (Classic Reprint) by : R. H. Aders Plimmer

Download or read book The Chemical Constitution of the Proteins, Vol. 1 of 2 (Classic Reprint) written by R. H. Aders Plimmer and published by . This book was released on 2016-06-27 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemical Constitution of the Proteins, Vol. 1 of 2 Investigations Upon their Chemical constitution have been carried on now for nearly a century, but it is only during the last ten years that, by the work of Emil Fischer and his pupils, any Clear view has really been obtained of their actual constitution. The main result of these investigations is that the protein molecule is built up of a series of amino acids, which form the basis of their composition, and of which the following have been definitely determined. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Handbook for Better Feeding of Livestock (Classic Reprint)

Author : E. W. Sheets
Publisher : Forgotten Books
ISBN 13 : 9781527853577
Total Pages : 54 pages
Book Rating : 4.8/5 (535 download)

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Book Synopsis A Handbook for Better Feeding of Livestock (Classic Reprint) by : E. W. Sheets

Download or read book A Handbook for Better Feeding of Livestock (Classic Reprint) written by E. W. Sheets and published by Forgotten Books. This book was released on 2018-01-05 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Handbook for Better Feeding of Livestock Hogs are likely to become unthrifty if they are confined and fed on grains with little other feed. Poultry often receive rations low in the necessary vitamins. Feeders of hogs and poultry should provide plenty of variety in the ration, green feed whenever possible, and supplement the ration with dairy products, meat or fish scrap, or other feeds containing animal proteins. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Sustainable Protein Sources

Author : Sudarshan Nadathur
Publisher : Academic Press
ISBN 13 : 0128027762
Total Pages : 454 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Sustainable Protein Sources by : Sudarshan Nadathur

Download or read book Sustainable Protein Sources written by Sudarshan Nadathur and published by Academic Press. This book was released on 2016-10-02 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less efficient animal-based sources. Sustainable Protein Sources presents the various benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends. The book presents chapter-by-chapter coverage of protein from various sources, including cereals and legumes, oilseeds, pseudocereals, fungi, algae, and insects. It assesses the nutrition, uses, functions, benefits, and challenges of each of these proteins. The book also explores opportunities to improve utilization and addresses everything from ways in which to increase consumer acceptability, to methods of improving the taste of products containing these proteins, to the ways in which policies can affect the use of plant-derived proteins. In addition, the book delves into food security and political issues which affect the type of crops that are cultivated and the sources of food proteins. The book concludes with required consumer choices such as dietary changes and future research ideas that necessitate vigorous debate for a sustainable planet. - Introduces the need to shift current animal-derived protein sources to those that are more plant-based - Presents a valuable compendium on plant and alternate protein sources covering land, water, and energy uses for each type of protein source - Discusses nutritive values of each protein source and compares each alternate protein to more complete proteins - Provides an overview of production, including processing, protein isolation, use cases, and functionality - Presents solutions to challenges, along with taste modulation - Focuses on non-animal derived proteins - Identifies paths and choices that require consumer and policymaker debate and action

The Physical Chemistry of the Proteins (Classic Reprint)

Author : Thorburn Brailsford Robertson
Publisher : Forgotten Books
ISBN 13 : 9780266274582
Total Pages : 504 pages
Book Rating : 4.2/5 (745 download)

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Book Synopsis The Physical Chemistry of the Proteins (Classic Reprint) by : Thorburn Brailsford Robertson

Download or read book The Physical Chemistry of the Proteins (Classic Reprint) written by Thorburn Brailsford Robertson and published by Forgotten Books. This book was released on 2017-10-13 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Physical Chemistry of the ProteinsSimilarly, the use Of the term adsorption to describe the union between colloids and other substances implies a uniformity where no uniformity exists and is, moreover, devoid of utility or meaning unless we attach to the definition some distinct idea of the nature of the underlying forces which condition the union, whether these forces be regarded as consisting of chemical atomic) attractions or of capillary molecular) attractions. But in forming such concrete ideas we are simply returning to conceptions which are already familiar to us in the crystalloid field of chemistry and which call for no definitions which we do not already possess as the result of our general acquaintance with the physical and chemical phenomena which are displayed by simpler and hitherto more familiar substances.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Study of the Forms of Nitrogen in Growing Pigs With Special Reference to the Influence of the Quantity of Protein Consumed (Classic Reprint)

Download A Study of the Forms of Nitrogen in Growing Pigs With Special Reference to the Influence of the Quantity of Protein Consumed (Classic Reprint) PDF Online Free

Author : Walter Edward Joseph
Publisher : Forgotten Books
ISBN 13 : 9780332366067
Total Pages : 36 pages
Book Rating : 4.3/5 (66 download)

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Book Synopsis A Study of the Forms of Nitrogen in Growing Pigs With Special Reference to the Influence of the Quantity of Protein Consumed (Classic Reprint) by : Walter Edward Joseph

Download or read book A Study of the Forms of Nitrogen in Growing Pigs With Special Reference to the Influence of the Quantity of Protein Consumed (Classic Reprint) written by Walter Edward Joseph and published by Forgotten Books. This book was released on 2017-12-12 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Study of the Forms of Nitrogen in Growing Pigs With Special Reference to the Influence of the Quantity of Protein Consumed The average amounts of feeds, nutrients, and energy consumed per 100 pounds live weight are given in Table 1. Effect of Rations. - The experiment lasted 174 days. During this time the differences in the general physical condition and appearance of the pigs became very noticeable. Brieﬂy, the findings were as follows: The pigs of Lot I, the low-protein group, developed slowly, remained small, and appeared to be unthrifty and undernourished. As the experiment progressed, they became sluggish, and, toward the end of the experiment, walked with difficulty. Pig 2 became so ill that it was removed on the forty-first day and given the ration of the Station herd. It died a week later. Two of the three remaining pigs in this lot died before the close of the experiment. The kidneys of these pigs were small and in a pathological condition, showing a chronic state of parenchymatous nephritis. The remaining pig, N 0. 1, which at the beginning of the experiment was considered to be the most thrifty of the animals selected, made fair gains, averaging pound per day. However, the kidneys of this animal were found to be small and in the same pathological condition as those of the other two. The livers were small, but otherwise normal. Early in the experiment, when Pig 2 died, one pig was removed from each of Lots II and III in order to make the three lots directly comparable from the standpoint of merit of the animals, number of animals, and area per head in each pen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Milk Necessary for the Nation's Welfare (Classic Reprint)

Author : Edwin Bret Hart
Publisher : Forgotten Books
ISBN 13 : 9780260601995
Total Pages : 610 pages
Book Rating : 4.6/5 (19 download)

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Book Synopsis Milk Necessary for the Nation's Welfare (Classic Reprint) by : Edwin Bret Hart

Download or read book Milk Necessary for the Nation's Welfare (Classic Reprint) written by Edwin Bret Hart and published by Forgotten Books. This book was released on 2017-11-08 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk Necessary for the Nation's Welfare We are learning that the individual members of this important class of food substances differ among themselves in nutritive value. A pound of protein from cornmeal or wheat ﬂour is not equal to a pound of protein from milk or cheddar cheese or cot tage cheese or any kind of cheese in meeting growth needs. This is probably the most Important fact in a practical sense that farmers and the American public will have to recognize in the future. The building units from the proteins of our cereal grains are not so well suited as those from milk for rapid build-2 ing Of the protein structure of animals. It is particularly in this direction that nature did so well when through the mammary gland she constructed from the blood stream and thus indirectly from certain parts of poor proteins of the food, the proteins for the nutrition of the young. If the cereal grain proteins are used as the sole source of pro tein for the growing animal they will Show an efficiency of less than 30 per cent, while the proteins from milk will reach an efficiency of 65 per cent. In other words, while only 30 per cent Of a pound of proteins from the corn kernel would be stored away, 65 per cent of a pound from milk would be stored by the growing animal. In storing the 30 per cent of proteins from the cereal grains 70 per cent will be wasted, because it does not fit well into the growing structure of the young; but only 35 per cent of the milk proteins will be wasted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.