Analytical And Instrumental Techniques In Agriculture Environmental And Food Engineering Second Edition

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ANALYTICAL AND INSTRUMENTAL TECHNIQUES IN AGRICULTURE, ENVIRONMENTAL AND FOOD ENGINEERING, Second Edition

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Author : NAG, A.
Publisher : PHI Learning Pvt. Ltd.
ISBN 13 : 8120351185
Total Pages : 215 pages
Book Rating : 4.1/5 (23 download)

Book Synopsis ANALYTICAL AND INSTRUMENTAL TECHNIQUES IN AGRICULTURE, ENVIRONMENTAL AND FOOD ENGINEERING, Second Edition by : NAG, A.

Download or read book ANALYTICAL AND INSTRUMENTAL TECHNIQUES IN AGRICULTURE, ENVIRONMENTAL AND FOOD ENGINEERING, Second Edition written by NAG, A. and published by PHI Learning Pvt. Ltd.. This book was released on 2015-11-16 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book, in its second edition, discusses the methodology usually adopted to determine different types of parameters necessary for the design, analysis and monitoring of various activities in agricultural and environmental engineering. With the advancement in the food science, the development of concepts for analysis, techniques and instrumentation has become essential for the field of food engineering. Thus, the text includes different experiments and instrumentation techniques for analysis of food and its preservation in an easy-to-follow style for the students, researchers, practicing engineers and food industrialists, besides agricultural and environmental engineering. The text also describes in detail modern instrumental techniques such as Chromatographic methods, IR, UV, NMR, Mass spectroscopy, Circular dichroism, Thermogravimetric analysis and gives many solved problems based on those instruments. The compact and concise book dealing with different analytical and instrumental techniques used in agriculture, environmental and food engineering is of immense value to undergraduate and postgraduate students in these disciplines as well as for the researchers. FEATURES OF THE NEW EDITION 1. Different experiments for analysis of food and its preservation have been incorporated for helping students of food engineering which reflects in the title of the book. 2. Different types of instrumental techniques such as NMR, Flame Photometry, Circular Dichroism and Thermogravimetric analysis have been added in the chapter on Instrumental Techniques so that the students and researchers of different branches are benefited from the book. 3. Solved problems have been provided to strengthen students’ skills in solving numerical problems.

TEXTBOOK OF AGRICULTURAL BIOTECHNOLOGY, SECOND EDITION

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Author : NAG, AHINDRA
Publisher : PHI Learning Pvt. Ltd.
ISBN 13 : 939181817X
Total Pages : 377 pages
Book Rating : 4.3/5 (918 download)

Book Synopsis TEXTBOOK OF AGRICULTURAL BIOTECHNOLOGY, SECOND EDITION by : NAG, AHINDRA

Download or read book TEXTBOOK OF AGRICULTURAL BIOTECHNOLOGY, SECOND EDITION written by NAG, AHINDRA and published by PHI Learning Pvt. Ltd.. This book was released on 2022-09-01 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book discusses the techniques of plant tissue culture, the fundamental basis for the development of innovative crop improvement strategies, and emerging paradigms in plant genome research. According to the latest syllabus of leading national and international universities, the book, in its second edition, introduces two new chapters on “Cell Biology and Cell Culture” and “Recent Trends in Crop Production and Management”. Answers of different Questions especially laboratory techniques and instrumental analysis in Agricultural Biotechnology are included and provide a basic background to some of the techniques used for improving agricultural industries, as well as these also provide insights into advanced aspects of applications in agriculture. The book caters the needs of students of higher studies at different levels in colleges, universities, and research institutes. The book is suitable for the undergraduate and postgraduate students of Agricultural Biotechnology. Also, it is very useful to researchers and agronomists. NEW TO THE EDITION The new edition of the book includes: 1. Updated text according to the latest syllabus of leading national and international universities. 2. Two new chapters on “Cell Biology and Cell Culture” and “Recent Trends in Crop Production and Management”. 3. Different Questions with Answers to better understand the techniques used for improving agricultural industries and advanced aspects of applications in agriculture. TARGET AUDIENCE • UG and PG (Agricultural Biotechnology)

Analytical Techniques In Agriculture Biotechnology And Environmental Engineering

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Author : A. Nag
Publisher :
ISBN 13 : 9788120329577
Total Pages : 0 pages
Book Rating : 4.3/5 (295 download)

Book Synopsis Analytical Techniques In Agriculture Biotechnology And Environmental Engineering by : A. Nag

Download or read book Analytical Techniques In Agriculture Biotechnology And Environmental Engineering written by A. Nag and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Analytical Techniques for Foods and Agricultural Products

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Author : G. Linden
Publisher : Wiley-Interscience
ISBN 13 : 9780471186090
Total Pages : 0 pages
Book Rating : 4.1/5 (86 download)

Book Synopsis Analytical Techniques for Foods and Agricultural Products by : G. Linden

Download or read book Analytical Techniques for Foods and Agricultural Products written by G. Linden and published by Wiley-Interscience. This book was released on 1996-12-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second volume in the 4-volume set Analysis and Control Methods in the Food Industy, edited by J-L. Multon. The book describes all the main analytical techniques used in the food industry. Physical and chemical principles underlying the techniques are reviewed, and the limitations of the techniques and their fields of application are defined. The scope is unusually wide, encompassing physical, chemical, engineering, biochemical, toxicologial, and sensory analysis techniques. It presents a wide variety of analytical methods, including those based on spetroscopy, chromatography, electrophoresis, thermal analysis, electrochemical analysis, rheology and molecular sieves.

U.S. Environmental Protection Agency Library System Book Catalog Holdings as of July 1973

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Author : United States. Environmental Protection Agency. Library Systems Branch
Publisher :
ISBN 13 :
Total Pages : 702 pages
Book Rating : 4.3/5 (121 download)

Book Synopsis U.S. Environmental Protection Agency Library System Book Catalog Holdings as of July 1973 by : United States. Environmental Protection Agency. Library Systems Branch

Download or read book U.S. Environmental Protection Agency Library System Book Catalog Holdings as of July 1973 written by United States. Environmental Protection Agency. Library Systems Branch and published by . This book was released on 1974 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chemical Analysis of Food

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Author : Yolanda Pico
Publisher : Academic Press
ISBN 13 : 0128132671
Total Pages : 918 pages
Book Rating : 4.1/5 (281 download)

Book Synopsis Chemical Analysis of Food by : Yolanda Pico

Download or read book Chemical Analysis of Food written by Yolanda Pico and published by Academic Press. This book was released on 2020-06-16 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques, with the second reviewing innovative applications and issues in food analysis. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to newly emerging areas, such as nanotechnology, biosensors and electronic noses and tongues. This thoroughly updated edition includes new chapters on ambient mass spectrometry, imaging techniques, omics approaches in food analysis, natural toxins analysis, food contact materials, nanomaterials and organic foods. All chapters are updated or rewritten to bring the content completely up-to-date. Reviews the attributes, benefits, limits and potential of all relevant analytic modalities, including spectroscopy, ultrasound and nanotechnology applications Provides in-depth coverage of each technology, including near-infrared, mid-infrared, and Raman spectroscopy, low intensity ultrasound, microfluidic devices and biosensors, electronic noses and tongues, mass spectrometry and molecular techniques Outlines practical solutions to challenging problems in food analysis, including how to combine techniques for improved efficacy Covers all relevant applications of food analysis, such as traceability, authenticity and fraud, biologically-active food components, novel food and nutritional supplements, flavors and fragrances, and contaminants and allergens Provides researchers with a single source of current research and includes contributions from internationally renowned experts in food science and technology and nutrition

Instrumental Data for Drug Analysis, Second Edition

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Author : Terry Mills, III
Publisher : CRC Press
ISBN 13 : 9780849395222
Total Pages : 1860 pages
Book Rating : 4.3/5 (952 download)

Book Synopsis Instrumental Data for Drug Analysis, Second Edition by : Terry Mills, III

Download or read book Instrumental Data for Drug Analysis, Second Edition written by Terry Mills, III and published by CRC Press. This book was released on 1992-09-17 with total page 1860 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled with the most sophisticated chromatographic and spectrometric instruments available, this complete and self-contained seven-volume reference provides forensic, toxicology, and clinical laboratories with up-to-date information on 1,600 drugs and drug-related compounds-one of the largest collections of analytical data generated from a single source. Instrumental Data for Drug Analysis contains timely, quality data presented in a large, easily usable format. It is an essential reference in the libraries of all toxicology, analytical chemistry, and forensic specialists and laboratories.

Instrumental Methods in Food Analysis

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Author : J.R.J. Paré
Publisher : Elsevier
ISBN 13 : 0080534775
Total Pages : 509 pages
Book Rating : 4.0/5 (85 download)

Book Synopsis Instrumental Methods in Food Analysis by : J.R.J. Paré

Download or read book Instrumental Methods in Food Analysis written by J.R.J. Paré and published by Elsevier. This book was released on 1997-03-14 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: Instrumental Methods in Food Analysis is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advanced course in food analysis. The book is designed to fit in with one or more such courses, as it covers the whole range of methods applied to food analysis, including chromatographic techniques (HPLC and GC), spectroscopic techniques (AA and ICP), electroanalytical and electrophoresis techniques. No analysis can be made without appropriate sample preparation and in view of the present economic climate, the search for new ways to prepare samples is becoming increasingly important. Guided by the need for environmentally-friendly technologies, the editors chose two, relatively new techniques, the microwave-assisted processes (MAPTM (Chapter 10) and supercritical fluid extraction (Chapter 11). Features of this book: - is one the few academic books on food analysis specifically designed for a one semester or one year course -it contains updated information - the coverage gives a good balance between theory, and applications of techniques to various food commodities. The chapters are divided into two distinct sections: the first is a description of the basic theory regarding the technique and the second is dedicated to a description of examples to which the reader can relate in his/her daily work.

Analysis of Pesticides in Food and Environmental Samples, Second Edition

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Author : Jose L. Tadeo
Publisher : CRC Press
ISBN 13 : 1351047078
Total Pages : 423 pages
Book Rating : 4.3/5 (51 download)

Book Synopsis Analysis of Pesticides in Food and Environmental Samples, Second Edition by : Jose L. Tadeo

Download or read book Analysis of Pesticides in Food and Environmental Samples, Second Edition written by Jose L. Tadeo and published by CRC Press. This book was released on 2019-03-04 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a critical overview of analytical methods used for the determination of pesticide residues and other contaminants in food and environmental samples by modern instrumental analysis. It contains up-to-date material including recent trends in sample preparation, general methods used for pesticide analysis and quality assurance aspects, and chromatographic and immunoassay methods. The rest of the book describes particular analytical methods used for the determination of pesticides in food and soil, water and air. In addition, the levels of these chemicals found in food, their regulatory aspects and the monitoring of pesticides in the environment are described.

Handbook of Food Analysis Instruments

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Author : Semih Otles
Publisher : CRC Press
ISBN 13 : 1420045679
Total Pages : 544 pages
Book Rating : 4.4/5 (2 download)

Book Synopsis Handbook of Food Analysis Instruments by : Semih Otles

Download or read book Handbook of Food Analysis Instruments written by Semih Otles and published by CRC Press. This book was released on 2016-04-19 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or

Food Process Engineering and Technology

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Author : Zeki Berk
Publisher : Academic Press
ISBN 13 : 0124159869
Total Pages : 721 pages
Book Rating : 4.1/5 (241 download)

Book Synopsis Food Process Engineering and Technology by : Zeki Berk

Download or read book Food Process Engineering and Technology written by Zeki Berk and published by Academic Press. This book was released on 2013-06-08 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. Strong emphasis on the relationship between engineering and product quality/safety Links theory and practice Considers topics in light of factors such as cost and environmental issues

Citrus Fruits and Juice

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Author : Arun Kumar Gupta
Publisher : Springer Nature
ISBN 13 : 9819986990
Total Pages : 445 pages
Book Rating : 4.8/5 (199 download)

Book Synopsis Citrus Fruits and Juice by : Arun Kumar Gupta

Download or read book Citrus Fruits and Juice written by Arun Kumar Gupta and published by Springer Nature. This book was released on with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Guide to Sources for Agricultural and Biological Research

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Author : J. Richard Blanchard
Publisher : Univ of California Press
ISBN 13 : 0520328736
Total Pages : 748 pages
Book Rating : 4.5/5 (23 download)

Book Synopsis Guide to Sources for Agricultural and Biological Research by : J. Richard Blanchard

Download or read book Guide to Sources for Agricultural and Biological Research written by J. Richard Blanchard and published by Univ of California Press. This book was released on 2023-07-28 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.

Instrumental Methods of Food Analysis

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Author : Alexander Joseph MacLeod
Publisher :
ISBN 13 : 9780236154104
Total Pages : 802 pages
Book Rating : 4.1/5 (541 download)

Book Synopsis Instrumental Methods of Food Analysis by : Alexander Joseph MacLeod

Download or read book Instrumental Methods of Food Analysis written by Alexander Joseph MacLeod and published by . This book was released on 1973-01-01 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Instrumental Assessment of Food Sensory Quality

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Author : David Kilcast
Publisher : Elsevier
ISBN 13 : 0857098853
Total Pages : 664 pages
Book Rating : 4.8/5 (57 download)

Book Synopsis Instrumental Assessment of Food Sensory Quality by : David Kilcast

Download or read book Instrumental Assessment of Food Sensory Quality written by David Kilcast and published by Elsevier. This book was released on 2013-09-30 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in which the use of human subjects is not feasible. Instrumental assessment of food sensory quality reviews the range and use of instrumental methods for measuring sensory quality. After an introductory chapter, part one goes on to explore the principles and practice of the assessment and analysis of food appearance, flavour, texture and viscosity. Part two reviews advances in methods for instrumental assessment of food sensory quality and includes chapters on food colour measurement using computer vision, gas chromatography-olfactometry (GC-O), electronic noses and tongues for in vivo food flavour measurement, and non-destructive methods for food texture assessment. Further chapters highlight in-mouth measurement of food quality and emerging flavour analysis methods for food authentication. Finally, chapters in part three focus on the instrumental assessment of the sensory quality of particular foods and beverages including meat, poultry and fish, baked goods, dry crisp products, dairy products, and fruit and vegetables. The instrumental assessment of the sensory quality of wine, beer, and juices is also discussed. Instrumental assessment of food sensory quality is a comprehensive technical resource for quality managers and research and development personnel in the food industry and researchers in academia interested in instrumental food quality measurement. Reviews the range and use of instrumental methods for measuring sensory quality Explores the principles and practice of the assessment and analysis of food appearance, flavour, texture and viscosity Reviews advances in methods for instrumental assessment of food sensory quality

Food Engineering, Production and Analysis

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Author : Hugh Brennan
Publisher :
ISBN 13 : 9781682861325
Total Pages : 0 pages
Book Rating : 4.8/5 (613 download)

Book Synopsis Food Engineering, Production and Analysis by : Hugh Brennan

Download or read book Food Engineering, Production and Analysis written by Hugh Brennan and published by . This book was released on 2016-05-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food engineering as a field is very diverse and finds applications in agriculture, food processing and associated industries. This book presents researches and studies performed by experts across the globe. It elaborates concepts revolving around food science and technology, food chemistry, properties of various foods, relationship between food and the environment, etc. The extensive content of this book provides the readers with a thorough understanding of the subject. Students, researchers, experts and all associated with food engineering will benefit alike from this book.

Publications of the National Institute of Standards and Technology ... Catalog

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Author : National Institute of Standards and Technology (U.S.)
Publisher :
ISBN 13 :
Total Pages : 680 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis Publications of the National Institute of Standards and Technology ... Catalog by : National Institute of Standards and Technology (U.S.)

Download or read book Publications of the National Institute of Standards and Technology ... Catalog written by National Institute of Standards and Technology (U.S.) and published by . This book was released on 1981 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: