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Analysis Of Water Insoluble Proteins Of Flesh
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Book Synopsis Analysis of Water-insoluble Proteins of Flesh by : H. H. McGregor
Download or read book Analysis of Water-insoluble Proteins of Flesh written by H. H. McGregor and published by . This book was released on 1912 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fundamental importance of a definite knowledge of the quantity of each amino acid yielded by the several food proteins justifies the expenditure of much effort in studying the analytical methods in order that these may be improved or their limitations definitely ascertained." "From the standpoint of physiological chemistry it is highly desirable that the present very limited knowledge of the protein substances of flesh be increased." The desirability of a knowledge of the amino acid content of food proteins has led to much experimentation looking towards a method that will yield quantitative results without involving excessive time or manipulation in the analysis. An important method was claborated by Van Slyke "enabling one to attain an insight into the composition of proteins by methods which require but small amounts of material and yield approximately quantitative results indicating the nature of all the nitrogenous products yielded by complete acid hydrolysis. The analysis is based not on the isolation of the amino acids but on determinations of their characteristic chemical groups." The present paper describes the results of an attempt to apply the method devised by Van Slyke to the determination of the amino acid content of food proteins without a preliminary separation of the individual proteins of the material.
Book Synopsis Analysis of the Water Insoluble Proteins of Beef, Pork and Mutton, by the Van Slyke Method by : Edward H. Cox
Download or read book Analysis of the Water Insoluble Proteins of Beef, Pork and Mutton, by the Van Slyke Method written by Edward H. Cox and published by . This book was released on 1916 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: So far as the author has been able to find, there are no published analyses showing the relative composition of the most important used meat proteins, beef, pork and mutton, the Osborne and co-workers have published analyses of the water insoluble proteins of the muscle substance of ox, chicken, fish, and scallop. This paper gives the results of analyses, by the Van Slyke method, of the water insoluble fat-free proteins of beef, pork, and mutton.
Book Synopsis Determination of Various Forms of Nitrogen in Bovine Flesh, Including the Products of Hydrolysis of Some of the Proteins by : Walter Eugene Thrun
Download or read book Determination of Various Forms of Nitrogen in Bovine Flesh, Including the Products of Hydrolysis of Some of the Proteins written by Walter Eugene Thrun and published by . This book was released on 1918 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Journal of Biological Chemistry by :
Download or read book The Journal of Biological Chemistry written by and published by . This book was released on 1918 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 3-140 include the society's Proceedings, 1907-41
Book Synopsis Determinations of Various Forms of Nitrogen in Bovine Flesh by : Walter Eugene Thrun
Download or read book Determinations of Various Forms of Nitrogen in Bovine Flesh written by Walter Eugene Thrun and published by . This book was released on 1917 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Hausmann introduced his method for nitrogen distribution into protein analysis, he opened the way for great progress in that line of investigation. Winterstein later showed that phoaphotungstic acid would also precipitate cystine. Van Slyke improved the gasometric method of Sachse and Kormann for the determination of amino nitrogen and from these methods of analysis worked out a combination of them for determining arginine, histidine, lysine, and cystine in proteins. Several improvements in the method, such as removal of the phosphotungstic acid from the precipitate of the bases by shaking it out with amyl alcohol and ether by Van Slyke and the boiling of the bases with alkali of lower concentration for determination of the arginine by Plimmer have recently been published. The method has been widely used in the analysis of various proteins, tissues, foods and feeding stuffs. For this study a number of beef proteins were analyzed according to the Van Slyke method. The proteins used represent the fractions of the flesh as developed by Grindley. The cold water insoluble protein is a mixture of stroma and plasma proteins and contains albuminoids, and nucleo proteins. The cold water soluble, heat coagulable fraction is a mixture of plasma protein, the albumins and globulins flesh. On page 40 is given an analysis of the flesh of a newborn calf showing just what part of the flesh these fractions represent. A description of the samples and the method of preparing them is given in a later section.
Book Synopsis Commercial Organic Analysis by : Alfred Henry Allen
Download or read book Commercial Organic Analysis written by Alfred Henry Allen and published by . This book was released on 1913 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Physiological Abstracts written by and published by . This book was released on 1918 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Allen's Commercial organic analysis v. 8, 1914 by : Alfred Henry Allen
Download or read book Allen's Commercial organic analysis v. 8, 1914 written by Alfred Henry Allen and published by . This book was released on 1913 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Allen's Commercial Organic Analysis by : Alfred Henry Allen
Download or read book Allen's Commercial Organic Analysis written by Alfred Henry Allen and published by . This book was released on 1913 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Circular written by and published by . This book was released on with total page 1198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Chemical Journal written by and published by . This book was released on 1888 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Journal of the Royal Agricultural Society of England by : Royal Agricultural Society of England
Download or read book Journal of the Royal Agricultural Society of England written by Royal Agricultural Society of England and published by . This book was released on 1852 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1933- include the societys Farmers' guide to agricultural research.
Book Synopsis THE JOURNAL OF THE ROYAL AGRICULTURAL SOCIETY OF ENGLAND VOLUME THE THIRTEENTH by : JOHN MURRAY
Download or read book THE JOURNAL OF THE ROYAL AGRICULTURAL SOCIETY OF ENGLAND VOLUME THE THIRTEENTH written by JOHN MURRAY and published by . This book was released on 1852 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report of the Commissioner for ... by : United States Fish Commission
Download or read book Report of the Commissioner for ... written by United States Fish Commission and published by . This book was released on 1892 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Special Bulletin by : North Dakota. Agricultural Experiment Station, Agricultural College. Food Dept
Download or read book Special Bulletin written by North Dakota. Agricultural Experiment Station, Agricultural College. Food Dept and published by . This book was released on 1912 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Special Bulletin by : North Dakota Agricultural Experiment Station (Fargo). Food Dept
Download or read book Special Bulletin written by North Dakota Agricultural Experiment Station (Fargo). Food Dept and published by . This book was released on 1912 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Special bulletin, Food Department (North Dakota Agricultural Experiment Station, Fargo). 1912/13-1914/15 by :
Download or read book Special bulletin, Food Department (North Dakota Agricultural Experiment Station, Fargo). 1912/13-1914/15 written by and published by . This book was released on 1912 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
