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Author : Mohamed B. El-Eraky
Publisher :
ISBN 13 :
Total Pages : 390 pages
Book Rating : 4.3/5 (129 download)
Download or read book Analysis of Food Consumption in Egypt written by Mohamed B. El-Eraky and published by . This book was released on 1987 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christopher H. Herbst
Publisher : World Bank Publications
ISBN 13 : 1464814678
Total Pages : 189 pages
Book Rating : 4.4/5 (648 download)
Download or read book Scaling Up Nutrition in the Arab Republic of Egypt written by Christopher H. Herbst and published by World Bank Publications. This book was released on 2019-11-26 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition is a huge burden on the Arab Republic of Egypt’s economy. Undernutrition—manifested by poor linear growth (stunting), wasting, and micronutrient deficiencies in children and by anemia among women of reproductive age—collectively saps an estimated two percent of Egypt’s annual gross domestic product through forgone productivity and health care costs, representing an economic hemorrhaging of billions of U.S. dollars per year. Adding to this challenge is the co-occurrence of overweight and obesity among children, leading to a malnutrition double burden. Scaling Up Nutrition in the Arab Republic of Egypt aims to inform the development of nutrition policy and guide nutrition investments over the coming years. It reviews Egypt’s nutrition situation, the interventions currently in place, and the opportunities, costs, benefits, and fiscal space implications of scaling up a set of high-impact interventions to address undernutrition. The book, a collaborative effort between the World Bank and UNICEF, is targeted at all those involved in developing and implementing nutrition interventions in Egypt and beyond.
Author : Harold Alderman
Publisher : Intl Food Policy Res Inst
ISBN 13 : 9780896290464
Total Pages : 132 pages
Book Rating : 4.2/5 (94 download)
Download or read book The Effects of the Egyptian Food Ration and Subsidy System on Income Distribution and Consumption written by Harold Alderman and published by Intl Food Policy Res Inst. This book was released on 1984 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research report on the effects of the Egyptian food rationing and food subsidy systems on income distribution and consumption - using household survey data explains distribution and food security; examines household expenditure, protein consumption, level of nutrition and percentage calorie deficiency; analyses system of income transfer and interaction with farm crop production and marketing; gives statistical analysis of choice between cooperatives and open market. Bibliography, graphs, statistical tables.
Author : Sonia Zakrzewski
Publisher : Routledge
ISBN 13 : 1317391942
Total Pages : 352 pages
Book Rating : 4.3/5 (173 download)
Download or read book Science in the Study of Ancient Egypt written by Sonia Zakrzewski and published by Routledge. This book was released on 2015-12-22 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science in the Study of Ancient Egypt takes an innovative and integrated approach to the use of scientific techniques and methodologies within the study of ancient Egypt. Accessibly demonstrating how to integrate scientific methodologies into Egyptology broadly, and in Egyptian archaeology in particular, this volume will help to maximise the amount of information that can be obtained within a study of ancient Egypt, be it in the field, museum, or laboratory. Using a range of case studies which exemplify best practice within Egyptian archaeological science, Science in the Study of Ancient Egypt presents both the scientific methods of analysis available and their potential applications to Egyptologists. Although Egyptology has mainly shown a marked lack of engagement with recent archaeological science, the authors illustrate the inclusive but varied nature of the scientific archaeology which is now being undertaken, demonstrating how new analytical techniques can develop greater understanding of Egyptian data.
Author : Farrar, Curt
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4./5 ( download)
Download or read book A review of food subsidy research at IFPRI written by Farrar, Curt and published by Intl Food Policy Res Inst. This book was released on 2000-01-25 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its earliest years IFPRI has conducted research on food subsidies, concentrating on methods to achieve the social objectives of subsidies without undue distortion of the economy or excessive economic and political costs. Studies have been conducted in eleven countries, several of which have been the site of more than one project. IFPRI research on food subsidies has had, and continues to have, significant impact at the country level. Moreover, the cumulative weight of the research has influenced how the development community regards food subsidy issues.
Author : Relli Shechter
Publisher : Cambridge University Press
ISBN 13 : 1108474489
Total Pages : 287 pages
Book Rating : 4.1/5 (84 download)
Download or read book The Rise of the Egyptian Middle Class written by Relli Shechter and published by Cambridge University Press. This book was released on 2019 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Working into the middle class -- "Crisis of supply in every household" -- 'Provocative consumption' -- 'Parasites' -- The resurgence of middle-class Islam.
Author : Susan Parham
Publisher : Routledge
ISBN 13 : 1000440753
Total Pages : 140 pages
Book Rating : 4.0/5 (4 download)
Download or read book Exploring Food and Urbanism written by Susan Parham and published by Routledge. This book was released on 2021-09-09 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring Food and Urbanism looks at the ways food and cities interconnect in a diversity of places across the globe. The book’s focus moves from transformations in feeding the city and its hinterland in Istanbul, Turkey, through neighbourhoods struggling with food access in Blantyre, Malawi, to the challenges in making convivial public food spaces in Cairo. It explores everyday buying practices in Islamabad food markets that reflect wider changes in food cultures in Pakistan. The possibilities for growing food in suburban Cape Town in South Africa are tested, while possibilities for sharing meals using online methods to bring cooks and eaters together are considered across the Netherlands. This edited volume makes clear that globally food is critical to sustainable urbanism everywhere across cities from kitchens to gardens, food markets, food shops, streets, squares, neighbourhoods, cities, suburbs, and hinterlands. It shows how food cultures, practices, and economics are closely intertwined with how places are planned and designed even if this is not always fully recognised. The editors of the book conclude that food can and should contribute to responding to the challenges presented by the worsening climate emergency through a focus on sustainable urbanism. The chapters in this book were originally published as a special issue of the Journal of Urbanism.
Author : M. Riad El-Ghonemy
Publisher : Routledge
ISBN 13 : 1134411928
Total Pages : 262 pages
Book Rating : 4.1/5 (344 download)
Download or read book Egypt in the Twenty First Century written by M. Riad El-Ghonemy and published by Routledge. This book was released on 2003-07-03 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of the political economy and development of contemporary Egypt, focusing on the nature and extent of economic reform and restructuring in the last twenty years.
Author : Breisinger, Clemens
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4./5 ( download)
Download or read book Impact evaluation study for Egypt's Takaful and Karama cash transfer program: Synthesis report- Summary of key findings form the quantitative and qualitative impact evaluation studies written by Breisinger, Clemens and published by Intl Food Policy Res Inst. This book was released on 2018-10-25 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since March 2015, the Government of Egypt has been providing cash to poor households through the Takaful and Karama program. The program is run by the Ministry of Social Solidarity (MoSS). Takaful supports poor families with children under 18 years of age, while Karama supports the poor elderly and disabled. For Takaful, the amount of cash that households receive depends on the number of children and their school level, while the Karama transfer is a set rate per individual. In 2018, Takaful will also begin requiring households in the program to make sure their children attend school and participate in health screenings. The program was evaluated by IFPRI, an international research organization, using both quantitative statistical methods (simple questions asked to many households during a survey) and qualitative methods (more in-depth questions asked to fewer households in longer interviews). The main goal of this evaluation was to measure and explain how the transfers affected the welfare of households in the program. In addition, the evaluation describes how well the program selection criteria work for identifying poor households.
Author : Diao, Xinshen, ed.
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896293807
Total Pages : 548 pages
Book Rating : 4.8/5 (962 download)
Download or read book An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia? written by Diao, Xinshen, ed. and published by Intl Food Policy Res Inst. This book was released on 2020-12-07 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural mechanization in Africa south of the Sahara — especially for small farms and businesses — requires a new paradigm to meet the needs of the continent’s evolving farming systems. Can Asia, with its recent success in adopting mechanization, offer a model for Africa? An Evolving Paradigm of Agricultural Mechanization Development analyzes the experiences of eight Asian and five African countries. The authors explore crucial government roles in boosting and supporting mechanization, from import policies to promotion policies to public good policies. Potential approaches presented to facilitating mechanization in Africa include prioritizing market-led hiring services, eliminating distortions, and developing appropriate technologies for the African context. The role of agricultural mechanization within overall agricultural and rural transformation strategies in Africa is also discussed. The book’s recommendations and insights should be useful to national policymakers and the development community, who can adapt this knowledge to local contexts and use it as a foundation for further research.
Author : United States. War Food Administration. Office of Distribution
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.F/5 ( download)
Download or read book A Brief Review of Food and Nutrition in Five Countries written by United States. War Food Administration. Office of Distribution and published by . This book was released on 1944 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hilary Wilson
Publisher : Shire Publications
ISBN 13 : 9780852639726
Total Pages : 64 pages
Book Rating : 4.6/5 (397 download)
Download or read book Egyptian Food and Drink written by Hilary Wilson and published by Shire Publications. This book was released on 2008-03-04 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book surveys the constituents of the ancient Egyptian diet, with chapters on cereals and their uses, fruit and vegetables, meat, fish and fowl, and condiments.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251306354
Total Pages : 172 pages
Book Rating : 4.2/5 (513 download)
Download or read book Dietary assessment written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-11 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.
Author : Yunes Ramadan Al-Teinaz
Publisher : John Wiley & Sons
ISBN 13 : 1118823125
Total Pages : 499 pages
Book Rating : 4.1/5 (188 download)
Download or read book The Halal Food Handbook written by Yunes Ramadan Al-Teinaz and published by John Wiley & Sons. This book was released on 2020-03-09 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.
Author : Basem S. Fayyad
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.:/5 (319 download)
Download or read book Consumer Demand for Major Foods in Egypt written by Basem S. Fayyad and published by . This book was released on 1995 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Akhter U. Ahmed
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896291219
Total Pages : 169 pages
Book Rating : 4.8/5 (962 download)
Download or read book The Egyptian Food Subsidy System written by Akhter U. Ahmed and published by Intl Food Policy Res Inst. This book was released on 2001 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Egyptian Food Subsidy System: Structure, Performance, and Options for Reform evaluates the economic, political, and technical feasibility of reducing costs while improving or maintaining the welfare of the poor. The report addresses five questions: (1) How well does the present system target the poor? (2) How much leakage- the pilferage of subsidized foods in the distribution channel-occurs? (3) At what cost does the government transfer income to the needy? (4) How can subsidies be better targeted to the needy? And (5) What are politically feasible options for reform?
Author : Harold Alderman
Publisher : Intl Food Policy Res Inst
ISBN 13 : 9780896290358
Total Pages : 84 pages
Book Rating : 4.2/5 (93 download)
Download or read book Egypt's Food Subsidy and Rationing System written by Harold Alderman and published by Intl Food Policy Res Inst. This book was released on 1982 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research report on food policy and the food subsidy and rationing system in Egypt - considers the origins of the system, food security structure, commodity marketing channels and principal commoditys subsidised; examines food policy decision making and regional level economic administration, as well as distributional and nutritional implications in urban areas and rural areas; discusses current food policy trends. Bibliography, diagrams, statistical tables.
