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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251387451
Total Pages : 159 pages
Book Rating : 4.2/5 (513 download)
Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Editorial Elearning, S.L.
ISBN 13 :
Total Pages : 370 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by Editorial Elearning, S.L.. This book was released on with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 478 pages
Book Rating : 4.A/5 ( download)
Download or read book ALAN written by and published by . This book was released on 2006 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alfonso V. Carrascosa Santiago
Publisher : Academic Press
ISBN 13 : 0080962580
Total Pages : 373 pages
Book Rating : 4.0/5 (89 download)
Download or read book Molecular Wine Microbiology written by Alfonso V. Carrascosa Santiago and published by Academic Press. This book was released on 2011-05-23 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. Microbiology has long been recognized as a key tool in studying wine production, however only recently have wine microbiology studies been addressed at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also its safety. Understanding, at a molecular level, how a starter culture can impact ethanol, glycerol, volatile phenols, mannoproteins, biogenic amines or ochratoxin A of a wine are just some of the core points that must be considered in order to achieve maximium consumer acceptability while addressing safety concerns during processing and storage. While other books offer insights into the technological aspects of enology, this book is written by expert microbiologists, who explore the positive and negative impacts of gene function in the production of wine, from a microbiological point of view. - Winner of the 2012 Jury Award in Enology from the International Organisation of Vine and Wine - Presents the most current methods of studying the microbiology of wine - Includes latest identification and typing methods, reducing identification time from days and weeks to minutes and hours - Provides important knowledge about the impact of microbiological factors at the molecular level for reduction of wine spoilage and increased wine quality and safety
Author : Dimitrios Boskou
Publisher : Elsevier
ISBN 13 : 0128043547
Total Pages : 287 pages
Book Rating : 4.1/5 (28 download)
Download or read book Olive Oil written by Dimitrios Boskou and published by Elsevier. This book was released on 2015-08-08 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: A staple food for thousands of years for the inhabitants of the Mediterranean region, olive oil is now becoming popular among consumers all over the world. Olive oil differs from other vegetable oils because it is used in its natural form and has unique flavor and other characteristics. More and more research suggests its healthful benefits including reduced risk of coronary heart disease. Olive Oil is a compact and readable text on the most important aspects of chemistry, technology, quality, analysis and biological importance of olive oil. The topics selected have been developing rapidly in recent years, and will provide the reader with a background to address more specific problems that may arise in the future. Readers can expect more contributors and chapters in the 2nd edition, as well as a glossary. - Includes the chemistry and properties of olive oils - Contains details on the healthful properties of olive oil minor components - Extensive informaton on the analysis and authentication of olive oils - Features an overview on the economics of olive oil in the world market
Author : Office international de la vigne et du vin
Publisher :
ISBN 13 :
Total Pages : 732 pages
Book Rating : 4.F/5 ( download)
Download or read book Bulletin de l'O.I.V. written by Office international de la vigne et du vin and published by . This book was released on 2007 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : World Health Organization
Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.:/5 (319 download)
Download or read book Bulletin of the World Health Organization written by World Health Organization and published by . This book was released on 2001 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pan American Health Organization
Publisher : Pan American Health Org
ISBN 13 : 9275125899
Total Pages : 41 pages
Book Rating : 4.2/5 (751 download)
Download or read book Report on Tobacco Control for the Region of the Americas 2022 written by Pan American Health Organization and published by Pan American Health Org. This book was released on 2022-08-15 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Report on Tobacco Control of the Region of the Americas 2022 presents the progress of the implementation of the MPOWER technical package during the period of 2018-2021. While there has been significant progress noted, the report also highlights the gaps in the acceleration of the tobacco control agenda both at the global and regional levels. Collectively, 26 of the 35 Member States within the Region are implementing at least one measure of the MPOWER technical package at the highest level of application, accounting for 96% of the Region's population being protected from the harms of tobacco. The report also details how the global COVID-19 pandemic is seen as being one of the most important threats to the tobacco control agenda. The increasing development and accessibility of the category of novel and emerging tobacco and nicotine products add to the challenge of accelerating tobacco control both globally and regionally. Yet, despite these obstacles, the Region of the Americas now ranks the second lowest prevalence of tobacco consumption globally and a 100% smoke-free South America.
Author : Michael T. Roberts
Publisher : Edward Elgar Publishing
ISBN 13 : 1800374674
Total Pages : 581 pages
Book Rating : 4.8/5 (3 download)
Download or read book Research Handbook on International Food Law written by Michael T. Roberts and published by Edward Elgar Publishing. This book was released on 2023-11-03 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from over 30 international legal scholars, this topical Research Handbook on International Food Law provides a crucial and reflective examination of the rules, power dynamics, legal doctrines, societal norms, and frameworks that govern the modern global food system. The Research Handbook analyses the interlinkages between producers and consumers of food, as well as the environmental effects of the global food network and the repercussions on human health.
Author : Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade
Publisher : Food & Agriculture Org.
ISBN 13 : 9789250055947
Total Pages : 128 pages
Book Rating : 4.0/5 (559 download)
Download or read book Comité Des Pêches : Rapport de la Dixième Session Du Sous-comité Du Commerce Du Poisson, Saint-Jacques-de-Compostelle, Espagne, 30 Mai-2 Juin 2006 written by Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade and published by Food & Agriculture Org.. This book was released on 2006 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meeting discussed recent developments concerning international trade in fishery products; as well as considering specific issues relating to international trade and sustainable fisheries development including: the safety and quality of fishery products, traceability and labelling of fishery products, the draft Technical Guidelines for Responsible Fish Trade, fish trade and the Convention on International Trade in Endangered Species of Wild Fauna and Flora, harmonisation of catch documentation, fish trade and small-scale fisheries, fish trade and food security, rehabilitation and reconstruction of fisheries in tsunami-affected countries.
Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.3/5 ( download)
Download or read book Catalogue written by Food and Agriculture Organization of the United Nations and published by . This book was released on 2000 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael R. Ielmini
Publisher : John Wiley & Sons
ISBN 13 : 1119607019
Total Pages : 1488 pages
Book Rating : 4.1/5 (196 download)
Download or read book Invasive Alien Species written by Michael R. Ielmini and published by John Wiley & Sons. This book was released on 2021-04-21 with total page 1488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jedes Jahr breiten sich invasive gebietsfremde Arten in neue Ökosysteme aus. Die von den Eindringlingen verursachten Auswirkungen können sich in kürzester Zeit bemerkbar machen und verheerend sein. Das Thema der invasiven gebietsfremden Arten ist umfassend, komplex und auf verschiedenen Ebenen von globaler Bedeutung. Verschärft wird es durch die Globalisierung der Weltwirtschaft und den zunehmenden Handel, durch den die natürlichen Barrieren für den Transfer von Arten durchbrochen werden. Invasive gebietsfremde Arten bedrohen die weltweite Nahrungsmittelversorgung, die Qualität und Verfügbarkeit von Trinkwasser sowie die Stromproduktion und -versorgung. Zusammen mit den zusätzlichen Risiken durch den globalen Klimawandel ist die weltweite Homogenisierung von Pflanzen, Tieren und Mikroben ein wesentlicher Faktor für den sich verschlechternden Gesundheitszustand der Ökosysteme und die nachlassenden Ökosystemdienstleistungen überall auf der Welt. Um dieser Entwicklung entgegenzuwirken, besteht die dringende Notwendigkeit einer einheitlichen Ausrichtung von Regierungen, Kulturen und Programmen und einer besseren grenzüberschreitenden Koordination. Nur so lassen sich die vielfältigen Bedrohungen durch invasive gebietsfremde Arten für die Umwelt, die Wirtschaft und die Gesundheit von Pflanzen und Tieren sowie insbesondere die menschliche Gesundheit effektiv bekämpfen. Dieses vierbändige Werk ist das erste, das einen umfassenden Satz nützlicher Materialien zu den zentralen Themen bereitstellt, um die gesamte globale Bedrohung durch invasive gebietsfremde Arten sowie die vielfältigen Probleme in verschiedenen Teilen der Welt deutlich zu machen, und es enthält Material, in dem potenziell replizierbare Lösungen zur Überwindung dieser Bedrohungen aufgezeigt werden. Das Werk betont die Bedrohung durch invasive gebietsfremde Arten auch im Sinne eines globalen ?Aufrufs zum Handeln?. Invasive Arten kennen keine Grenzen. Daher hoffen wir, dass wir durch die Zusammenstellung von Material, das unterschiedliche wissenschaftliche und gesellschaftliche Standpunkte aus aller Welt berücksichtigt, sowie durch die Vermittlung von Erkenntnissen und Beispielen zu einer Vielzahl damit zusammenhängender Themen das globale Bewusstsein stärken und einheitliche nationale Reaktionen auf die Bedrohung durch invasive gebietsfremde Arten fördern können.
Author : Roberto Cuevas
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251052501
Total Pages : 104 pages
Book Rating : 4.0/5 (525 download)
Download or read book Food Engineering, Quality and Competitiveness in Small Food Industry Systems with Emphasis on Latin America and the Caribbean written by Roberto Cuevas and published by Food & Agriculture Org.. This book was released on 2004 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication sets out a detailed systems analysis approach to the small and medium agro-food industries sector in Latin America and the Caribbean region, in order to promote food safety and quality as well as enterprise productivity and competitiveness. The issues are discussed from food engineering and technology perspectives, in light of the complex issues faced by small food industries in the current trading system.
Author : Andreopoulou, Zacharoula
Publisher : IGI Global
ISBN 13 : 1466645512
Total Pages : 317 pages
Book Rating : 4.4/5 (666 download)
Download or read book E-Innovation for Sustainable Development of Rural Resources During Global Economic Crisis written by Andreopoulou, Zacharoula and published by IGI Global. This book was released on 2013-09-30 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Implementation of technology into social and economic developments have provided key strengths in improving competitiveness and meeting the demands of modern society for life and the economy; including adapting to green development as a means to confront the economic crisis. E-Innovation for Sustainable Development of Rural Resources During Global Economic Crisis brings together a multidisciplinary exchange of knowledge on the application of electronic and mobile innovations towards the sustainable development of the economy. Providing an opportunity to identify effective e-innovation and successful practices, this book is essential for researchers, students, rural developers, and academics in the fields of economics, sustainable development, informatics, and the environment.
Author :
Publisher :
ISBN 13 :
Total Pages : 450 pages
Book Rating : 4.:/5 (319 download)
Download or read book Alimentation, Nutrition Et Agriculture written by and published by . This book was released on 2002 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations. Committee on Fisheries. Sub-committee on Aquaculture
Publisher : Food & Agriculture Org.
ISBN 13 : 9789250050539
Total Pages : 108 pages
Book Rating : 4.0/5 (55 download)
Download or read book Доклад ФАО По Рыболовству written by Food and Agriculture Organization of the United Nations. Committee on Fisheries. Sub-committee on Aquaculture and published by Food & Agriculture Org.. This book was released on 2003 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The session was attended by members of the FAO, a representative from a UN specialised agency and by observers of six intergovernmental and international non-governmental organisations. Several working documents were presented by the Secretariat for discussion and decision by the Sub-committee, and a number of emerging issues and related areas of work were also considered.
Author : Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade
Publisher : Food & Agriculture Org.
ISBN 13 : 9789250055947
Total Pages : 124 pages
Book Rating : 4.0/5 (559 download)
Download or read book Comité Des Pêches : Rapport de la Dixième Session Du Sous-comité Du Commerce Du Poisson, Saint-Jacques-de-Compostelle, Espagne, 30 Mai-2 Juin 2006 written by Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade and published by Food & Agriculture Org.. This book was released on 2006 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meeting discussed recent developments concerning international trade in fishery products; as well as considering specific issues relating to international trade and sustainable fisheries development including: the safety and quality of fishery products, traceability and labelling of fishery products, the draft Technical Guidelines for Responsible Fish Trade, fish trade and the Convention on International Trade in Endangered Species of Wild Fauna and Flora, harmonisation of catch documentation, fish trade and small-scale fisheries, fish trade and food security, rehabilitation and reconstruction of fisheries in tsunami-affected countries.
