Analisis De Peligros Y Puntos De Control Critico Appcc En Explotaciones Agricolas

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International Code of Conduct on Pesticide Management

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251091870
Total Pages : 37 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis International Code of Conduct on Pesticide Management by : Food and Agriculture Organization of the United Nations

Download or read book International Code of Conduct on Pesticide Management written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-03 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: The understanding that some pesticides are more hazardous than others is well established. Recognition of this is reflected by the World Health Organization (WHO) Recommended Classification of Pesticides by Hazard, which was first published in 1975. The document classifies pesticides in one of five hazard classes according to their acute toxicity. In 2002, the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) was introduced, which in addition to acute toxicity also provides classification of chemicals according to their chronic health hazards and environmental hazards.

Safety Evaluation of Certain Mycotoxins in Food

Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251046647
Total Pages : 712 pages
Book Rating : 4.0/5 (466 download)

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Book Synopsis Safety Evaluation of Certain Mycotoxins in Food by : Joint FAO/WHO Expert Committee on Food Additives. Meeting

Download or read book Safety Evaluation of Certain Mycotoxins in Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by Food & Agriculture Org.. This book was released on 2001 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains monographs prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Five mycotoxins or groups of mycotoxins that contaminate food commodities were evaluated at the meeting: aflatoxin M1, fumonisins B1, B2, and B3, ochratoxin A, deoxynivalenol, and T -2 and HT -2 toxins. The monographs in this volume summarize the data that were reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of food commodities, food consumption, and prevention and control. Based upon this information the Committee assessed the risks associated with intake of these mycotoxins.

OECD Guidelines for the Testing of Chemicals, Section 4 Test No. 423: Acute Oral toxicity - Acute Toxic Class Method

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264071008
Total Pages : 14 pages
Book Rating : 4.2/5 (64 download)

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Book Synopsis OECD Guidelines for the Testing of Chemicals, Section 4 Test No. 423: Acute Oral toxicity - Acute Toxic Class Method by : OECD

Download or read book OECD Guidelines for the Testing of Chemicals, Section 4 Test No. 423: Acute Oral toxicity - Acute Toxic Class Method written by OECD and published by OECD Publishing. This book was released on 2002-02-08 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a test guideline for testing for Acute Oral Tosxidity using the Acute Toxic Class Method.

Reviews in Food and Nutrition Toxicity

Author : Victor R. Preedy
Publisher : CRC Press
ISBN 13 : 9780849335167
Total Pages : 298 pages
Book Rating : 4.3/5 (351 download)

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Book Synopsis Reviews in Food and Nutrition Toxicity by : Victor R. Preedy

Download or read book Reviews in Food and Nutrition Toxicity written by Victor R. Preedy and published by CRC Press. This book was released on 2005-03-22 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide range of research on food safety and food technology. Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions from the fields of medicine, public health, and environmental science. Topics covered in Volume Three include: MEG-related toxic, pathological, and etiological findings in the liver, stomach, blood, testes/uterus, kidneys, peritoneum, and skin Current information on pharmacokinetic and toxicodynamic aspects of methyl mercury toxicity The limits set by various agencies for, and the possible effects of, exposure to Uranium via ingestion and inhalation Evidence that nutrition can modify PCB toxicity and its implications in numerous age-related diseases The most recent findings on oxysterols' toxic and pro-atherosclerotic effects and the use of antioxidants supplements to prevent their generation in foods Examples of published safety data, drug interactions, and problems with formulated products Potential dangers and benefits of genetically modified foods, moral and ethical issues, and benefit risk ratios Emerging issues in food contamination, recently-discovered contaminants, the increased use of genetically engineered crops, and their effects on children New views on the onset of celiac disease, its symptoms outside the gastrointestinal tract, and its diagnosis and management A timely compilation, the book sheds light on the most important issues in food safety today. It is a valuable resource for anyone involved in the food industry or academics researching food science and food technology.

Mycotoxins in Human and Animal Health

Author : Joseph V. Rodricks
Publisher :
ISBN 13 :
Total Pages : 840 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Mycotoxins in Human and Animal Health by : Joseph V. Rodricks

Download or read book Mycotoxins in Human and Animal Health written by Joseph V. Rodricks and published by . This book was released on 1977 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ochratoxins

Author : Daniel Porter
Publisher :
ISBN 13 : 9781634837156
Total Pages : 127 pages
Book Rating : 4.8/5 (371 download)

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Book Synopsis Ochratoxins by : Daniel Porter

Download or read book Ochratoxins written by Daniel Porter and published by . This book was released on 2016 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: The mycotoxin ochratoxin A (OTA) is a secondary metabolite of certain fungi that may be present in food and feed. Consumption of contaminated food or feed may be harmful for humans and animals. This book aims at giving an overview of several aspects of OTA and the public and economic benefits of reducing OTA contamination in food. Other chapters focus on the use of plant extracts, essential oils and substances isolated from them for the control of ochratoxigenic fungi and ochratoxin production and its carcinogenic effects on animals.

Guía general de análisis de riesgos y control de puntos críticos

Author : Inter-American Institute for Cooperation on Agriculture
Publisher : IICA
ISBN 13 : 9789290394044
Total Pages : 56 pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis Guía general de análisis de riesgos y control de puntos críticos by : Inter-American Institute for Cooperation on Agriculture

Download or read book Guía general de análisis de riesgos y control de puntos críticos written by Inter-American Institute for Cooperation on Agriculture and published by IICA. This book was released on 1999 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Estudio del análisis de peligros y puntos de control crítico (APPCC) en salas de tratamiento de carne de caza (zona básica de salud, Valmojado-Toledo)

Download Estudio del análisis de peligros y puntos de control crítico (APPCC) en salas de tratamiento de carne de caza (zona básica de salud, Valmojado-Toledo) PDF Online Free

Author : Juan Julián García Gómez
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.:/5 (992 download)

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Book Synopsis Estudio del análisis de peligros y puntos de control crítico (APPCC) en salas de tratamiento de carne de caza (zona básica de salud, Valmojado-Toledo) by : Juan Julián García Gómez

Download or read book Estudio del análisis de peligros y puntos de control crítico (APPCC) en salas de tratamiento de carne de caza (zona básica de salud, Valmojado-Toledo) written by Juan Julián García Gómez and published by . This book was released on 2004 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: La carne de caza es el resultado del auge manifiesto que tienen en nuestro país, este tipo de actividades. La Comunidad Autónoma de Castilla-La Mancha es una de las autonomías españolas más importante en cuanto a volumen de piezas cinegéticas abatidas, y específicamente, la provincia de Toledo, se caracteriza por su importancia en número de cotos de caza. En la Zona Básica de Salud de Valmojado, donde la caza menor es importante, existen gran número de establecimientos o Salas especializadas en el Tratamiento de este tipo de carnes, las cuales deben cumplir una serie de condiciones específicas, reguladas en la Reglamentación Técnico-Sanitaria, debiendo las Industrias alimentarias implantar un Programa específico de Autocontrol de Análisis de Peligros y Puntos de Control Crítico (APPCC), que implica a los responsables de las mismas en esta producción cárnica. Antes de desarrollar un Programa APPCC específico, se debe proceder a desarrollar Requisitos Previos, relacionados con normas básicas higiénico-sanitarias. En el presente estudio se han analizado, tanto los Requisitos Previos como el Programa APPCC desarrollado en este tipo de Salas de Tratamiento, con respecto al Diagrama de Flujo instaurado, y en el cual se incluyen, los Peligros de las distintas fases establecidas en este proceso de producción cárnica. También se demuestra, la presencia de niveles elevados de residuos de plomo procedente del impacto de perdigones, por lo que es conveniente incorporar este elemento al APPCC como peligro químico, debido a que el consumo de este tipo de alimentos de origen animal provocaría problemas sanitarios en el consumidor.