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An Explanatory Dictionary Of The Apparatus And Instruments Employed In The Various Operations Of Philosophical And Experimental Chemistry
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Book Synopsis An Explanatory Dictionary of the Apparatus and Instruments Employed in the Various Operations of Philosophical and Experimental Chemistry by : Friedrich Christian Accum
Download or read book An Explanatory Dictionary of the Apparatus and Instruments Employed in the Various Operations of Philosophical and Experimental Chemistry written by Friedrich Christian Accum and published by . This book was released on 1824 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Explanatory Dictionary of the Apparatus and Instruments employed in the various operations of philosophical and experimental chemistry ... By a practical chemist by : DICTIONARY.
Download or read book An Explanatory Dictionary of the Apparatus and Instruments employed in the various operations of philosophical and experimental chemistry ... By a practical chemist written by DICTIONARY. and published by . This book was released on 1824 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annals of Philosophy written by and published by . This book was released on 1825 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Chemical Tree by : William Hodson Brock
Download or read book The Chemical Tree written by William Hodson Brock and published by W. W. Norton & Company. This book was released on 2000 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: From alchemy to industry, this authoritative volume is a synthetic history of chemistry through the ages, from its development as a scientific philosophy to its modern-day practical applications. A "New York Times" Notable Book. of illustrations.
Book Synopsis A Catalogue of the Library of the London Institution: The general library by : London Institution. Library
Download or read book A Catalogue of the Library of the London Institution: The general library written by London Institution. Library and published by . This book was released on 1835 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Catalogue of the Library of the London Institution: Systematically Classed. Preceded by an Historical and Bibliographical Account of the Establishment. [Compiled by William Upcott, Richard Thomson and Edward W. Brayley.] by : London Institution (London)
Download or read book A Catalogue of the Library of the London Institution: Systematically Classed. Preceded by an Historical and Bibliographical Account of the Establishment. [Compiled by William Upcott, Richard Thomson and Edward W. Brayley.] written by London Institution (London) and published by . This book was released on 1835 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sources for the History of Science, 1660-1914 by : David M. Knight
Download or read book Sources for the History of Science, 1660-1914 written by David M. Knight and published by CUP Archive. This book was released on 1975 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Pharmaceutical Journal and Pharmacist by :
Download or read book The Pharmaceutical Journal and Pharmacist written by and published by . This book was released on 1921 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Transactions of the Pharmaceutical Meetings by :
Download or read book Transactions of the Pharmaceutical Meetings written by and published by . This book was released on 1921 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis From Alchemy to Chemistry in Picture and Story by : Arthur Greenberg
Download or read book From Alchemy to Chemistry in Picture and Story written by Arthur Greenberg and published by John Wiley & Sons. This book was released on 2007-01-02 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for From Alchemy to Chemistry in Picture and Story "The timeline from alchemy to chemistry contains some of the most mystifying ideas and images that humans have ever devised. Arthur Greenberg shows us this wonderful world in a unique and highly readable book." —Dr. John Emsley, author of The Elements of Murder: A History of Poison "Art Greenberg takes us, through text and lovingly selected images, on a 'magical mystery tour' of the chemical universe. No matter what page you open, there is a chemical story worth telling." —Dr. Roald Hoffmann, Nobel Laureate and coauthor of Chemistry Imagined "Chemistry has perhaps the most intricate, most fascinating, and certainly most romantic history of all the sciences. Arthur Greenberg's essays-delightful, learned, quirky, highly personal, and richly illustrated with contemporary drawings (many of great rarity and beauty)-provide a kaleidoscope of intellectual landscapes, bringing the experiments, the ideas, and the human figures of chemistry's past intensely alive." —Dr. Oliver Sacks, author of Awakenings From Alchemy to Chemistry in Picture and Story takes you on an illustrated tour of chemistry's fascinating history, from its early focus on the spiritual relationship between man and nature to some of today's most cutting-edge applications. Drawing from rare publications and artwork that span over five centuries, the book contains nearly 200 essays and over 350 illustrations-including 24 in full color-that tell the engaging story of the development of this fundamental science and its connection with human history. Join Arthur Greenberg as he combines the "best of the best" from his previous works (as well as several new essays) to paint a colorful picture of chemistry's remarkable origins!
Book Synopsis The Art of Chemistry by : Arthur Greenberg
Download or read book The Art of Chemistry written by Arthur Greenberg and published by John Wiley & Sons. This book was released on 2002-12-09 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating collection of the pictures, figures, and diagrams that chemists create to explain their craft In A Chemical History Tour, Arthur Greenberg took readers on a wild romp through the history of chemistry, introducing the unique characters, sometimes bizarre theories, and novel experiments that ultimately produced the modern science. Now Greenberg returns with more tales of chemistry glory, lovingly chronicling the extraordinary artwork that alchemists and chemists have produced in their pursuit of understanding the nature of matter in The Art of Chemistry: Myths, Medicines, and Materials. The Art of Chemistry employs 187 figures (including 16 full-color plates) to illuminate 72 essays on the mythical origins, wondrous experiments, and adventurous explorers in the annals of chemistry. Greenberg divides his delightful study into eight sections: Spiritual and Mythological Roots Stills, Cupels, and Weapons Medicines, Purges, and Ointments An Emerging Science Two Revolutions in France A Young Country and a Young Theory Specialization and Systemization Some Fun Each section tracks chemistry's incremental progress from myth to modern science, featuring the figures and diagrams that early chemists used to explain their craft. Along the way, readers will meet the deadly basilisk and the fabulous phoenix that populated the lore of pre-modern chemistry, learn the contributions to chemistry of the American natural philosopher Benjamin Franklin, and encounter Antoine Lavoisier, the father of modern chemistry and perhaps France's greatest economist. Greenberg also examines our fundamental connections with science through two personal essays, one on an adolescent friend who improbably (but perhaps inevitably) became a world-renowned entomology professor and the other on his quest to discover his own chemical heritage. The Art of Chemistry is sure to inform and entertain anyone interested in our eternal quest to know the natural world.
Book Synopsis Bibliotheca Alchemica Et Chemica: An Annotated Catalogue of Printed Books on Alchemy, Chemistry and Cognate Subjects in the Library of Dennis I. Duveen by : D I Duveen
Download or read book Bibliotheca Alchemica Et Chemica: An Annotated Catalogue of Printed Books on Alchemy, Chemistry and Cognate Subjects in the Library of Dennis I. Duveen written by D I Duveen and published by BRILL. This book was released on 1986 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Facsimile edition to which is added: Catalogue 62, H.P. KRAUS, The Duveen Collection of Alchemy & Chemistry, supplementing the Bibliotheca Alchemica et Chemica. The Duveen Collection of Balneology.
Download or read book The Annals of Philosophy written by and published by . This book was released on 1825 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Explanatory Dictionary of the Apparatus and Instruments Employed in the Various Operations of Philosophical and Experimental Chemistry by : Friedrich Christian Accum
Download or read book An Explanatory Dictionary of the Apparatus and Instruments Employed in the Various Operations of Philosophical and Experimental Chemistry written by Friedrich Christian Accum and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dictionary provides a comprehensive guide to the apparatus and instruments used in philosophical and experimental chemistry. With seventeen copper plates illustrating the equipment and its use, this book is an essential reference for students and professionals in the field. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Elements of Chemistry by : Thomas Graham
Download or read book Elements of Chemistry written by Thomas Graham and published by . This book was released on 1857 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Manual of the detection of poisons by medico-chemical analysis by : Friedrich Julius Otto
Download or read book A Manual of the detection of poisons by medico-chemical analysis written by Friedrich Julius Otto and published by . This book was released on 1857 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Swindled written by Bee Wilson and published by Princeton University Press. This book was released on 2020-06-16 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways--padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. Swindled gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds--such as fake organics and the scandal of Chinese babies being fed bogus milk powder. Wilson pays special attention to nineteenth- and twentieth-century America and England and their roles in developing both industrial-scale food adulteration and the scientific ability to combat it. As Swindled reveals, modern science has both helped and hindered food fraudsters--increasing the sophistication of scams but also the means to detect them. The big breakthrough came in Victorian England when a scientist first put food under the microscope and found that much of what was sold as "genuine coffee" was anything but--and that you couldn't buy pure mustard in all of London. Arguing that industrialization, laissez-faire politics, and globalization have all hurt the quality of food, but also that food swindlers have always been helped by consumer ignorance, Swindled ultimately calls for both governments and individuals to be more vigilant. In fact, Wilson suggests, one of our best protections is simply to reeducate ourselves about the joys of food and cooking.
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