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Author : Robert Christopher
Publisher :
ISBN 13 : 9780688085506
Total Pages : 1024 pages
Book Rating : 4.0/5 (855 download)
Download or read book America's Favorite Restaurants & Inns written by Robert Christopher and published by . This book was released on 1980 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Christopher
Publisher :
ISBN 13 : 9780930570019
Total Pages : 1024 pages
Book Rating : 4.5/5 (7 download)
Download or read book America's Favorite Restaurants and Inns written by Robert Christopher and published by . This book was released on 1980-05-01 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kitty Maynard
Publisher : Thomas Nelson
ISBN 13 : 1418580457
Total Pages : 512 pages
Book Rating : 4.4/5 (185 download)
Download or read book Best Recipes from American Country Inns and Bed and Breakfasts written by Kitty Maynard and published by Thomas Nelson. This book was released on 2004-02-09 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Author : Rick Browne
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449443923
Total Pages : 409 pages
Book Rating : 4.4/5 (494 download)
Download or read book A Century of Restaurants written by Rick Browne and published by Andrews Mcmeel+ORM. This book was released on 2013-10-15 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photographs” (Ted Allen, host of Food Network’s Chopped). Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. The bestselling author and host/producer of Barbecue America shares the charm, history, and appeal that made these establishments, some as many as three hundred years old, successful. Each profile contains a famous recipe, the history of the restaurant, a look at the restaurant today, descriptions of some of its signature dishes, fun facts that make each place unique, and beautiful photos. It’s all you need for an armchair tour of one hundred restaurants that have made America great. “Browne spent three years traveling more than 46,000 miles to profile the 100 restaurants, inns, taverns and public houses he selected as being the most historic, most interesting and most successful.” —Orlando Sentinel “It is Browne’s exploration of the history behind each place that I found most interesting...The White Horse Tavern gave him the Beef Wellington recipe. Peter Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz’s Delicatessen in New York City offered Katz’s Noodle Kugel. And, Ferrara in Little Italy in New York City parted with its cannoli recipe.” —Sioux City Journal “Ask any chef: It’s not easy keeping a restaurant alive for a week, let alone a year or a decade. So what does it take to last a century? After five years of criss-crossing the country and gobbling up regional specialties from chowder to chili, Rick Browne reveals the answer to that question.” —Ted Allen, host of Food Network’s Chopped
Author : Paul Freedman
Publisher : Liveright Publishing
ISBN 13 : 1631492462
Total Pages : 528 pages
Book Rating : 4.6/5 (314 download)
Download or read book Ten Restaurants That Changed America written by Paul Freedman and published by Liveright Publishing. This book was released on 2016-09-20 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
Author : Sandra W. Soule
Publisher : St. Martin's Griffin
ISBN 13 : 9780312167646
Total Pages : 432 pages
Book Rating : 4.1/5 (676 download)
Download or read book America's Favorite Inns, B&Bs, & Small Hotels written by Sandra W. Soule and published by St. Martin's Griffin. This book was released on 1997-12-15 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the best in-depth coverage of distinctive lodgings throughout the Middle Atlantic states, turn to the guide written by inngoers-with dozens of all-new listings in a thoroughly revised and updated edition. -Lists more than 300 inns, bed-and-breakfasts, and hotels to please every taste and budget -Each entry includes honest and reliable comments from recent guests -Symbols highlight places for family and low-cost travel; inns with restaurants; resorts and sports facilities; wheelchair access -Regional itineraries and maps help you plan the trip -Features "The 15 Commandments of Vacation Travel" and "The Inngoer's Bill of Rights" -Report form invite you to submit your own comments
Author : Zagat Survey
Publisher :
ISBN 13 : 9781570060045
Total Pages : 194 pages
Book Rating : 4.0/5 (6 download)
Download or read book Zagat Survey written by Zagat Survey and published by . This book was released on 1994-11 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fodor's
Publisher :
ISBN 13 : 9780676584707
Total Pages : pages
Book Rating : 4.5/5 (847 download)
Download or read book America's Best Hotels and Restaurants 1999 written by Fodor's and published by . This book was released on 1999-02-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John F. Mariani
Publisher : William Morrow
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.4/5 (91 download)
Download or read book America Eats Out written by John F. Mariani and published by William Morrow. This book was released on 1991 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: From stagecoach stops to sushi bars, America Eats Out traces how the entrepreurial spirit of you-gotta-have-a-gimmick has been the driving force behind the restaurant business since hungry hordes first set foot on these shores. 200 black-and-white photographs.
Author :
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.E/5 ( download)
Download or read book America's Top Restaurants written by and published by . This book was released on 1997 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert James Wlodarski
Publisher : iUniverse
ISBN 13 : 0595168310
Total Pages : 582 pages
Book Rating : 4.5/5 (951 download)
Download or read book Dinner and Spirits written by Robert James Wlodarski and published by iUniverse. This book was released on 2001-01-17 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book embodies a desire on the part of the authors to produce a directory of haunted places around the United States that deal with food, drink, and/or accommodations. For the curious traveler, the directory integrates history, adventure, and ghosts—for an extraordinary travel experience, and adventure into the unknown. Dinner and Spirits contains over 500 well-documented listings from 50 states. Go have dinner, or a drink, or perhaps spend a comfortable night in one of the establishments listed herein. The owners of the listed establishments welcome you into a world where you may not need food, drink, or slumbering dreams, but only an open mind to encounter a spirit.
Author : Sandra W. Soule
Publisher : St. Martin's Griffin
ISBN 13 : 9780312195618
Total Pages : 500 pages
Book Rating : 4.1/5 (956 download)
Download or read book America's Favorite Inns, B&Bs, & Small Hotels: New England written by Sandra W. Soule and published by St. Martin's Griffin. This book was released on 1998-12-15 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring more than four hundred establishments, a guide to places to stay in New England and eastern Canada provides candid comments from recent guests and highlighted entries for low-cost accommodations, places with sports facilities, restaurants, and wheelchair access.
Author :
Publisher :
ISBN 13 :
Total Pages : 742 pages
Book Rating : 4.E/5 ( download)
Download or read book America's Favorite Inns, B & Bs, & Small Hotels written by and published by . This book was released on 1998 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Claudia Fleming
Publisher : Random House
ISBN 13 : 0593132807
Total Pages : 594 pages
Book Rating : 4.5/5 (931 download)
Download or read book The Last Course written by Claudia Fleming and published by Random House. This book was released on 2019-11-12 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle
Author : Zagat Survey
Publisher :
ISBN 13 : 9781570067471
Total Pages : 340 pages
Book Rating : 4.0/5 (674 download)
Download or read book Zagat America's Top Restaurants written by Zagat Survey and published by . This book was released on 2005-10 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evaluating over 1,200 restaurants in 41 major U.S. cities and regions, this handy guide contains Zagat Survey's trusted ratings and reviews for America's top restaurants based on the opinions of diners. Indexes are arranged by cuisine and area to find the perfect restaurant for any occasion.
Author : Lisa and Tom Perini
Publisher :
ISBN 13 : 9781792311987
Total Pages : pages
Book Rating : 4.3/5 (119 download)
Download or read book Perini Ranch Steakhouse written by Lisa and Tom Perini and published by . This book was released on 2019-08-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elise Lathrop
Publisher :
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.:/5 (31 download)
Download or read book Early American Inns and Taverns written by Elise Lathrop and published by . This book was released on 1926 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
