America's Best Hotels and Restaurants

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Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.:/5 (128 download)

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Book Synopsis America's Best Hotels and Restaurants by :

Download or read book America's Best Hotels and Restaurants written by and published by . This book was released on 2002 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

America's Best Hotels and Restaurants 2003

Download America's Best Hotels and Restaurants 2003 PDF Online Free

Author :
Publisher : Insiders' Guide
ISBN 13 : 9780762727193
Total Pages : 290 pages
Book Rating : 4.7/5 (271 download)

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Book Synopsis America's Best Hotels and Restaurants 2003 by : Mobil Travel Guide Staff

Download or read book America's Best Hotels and Restaurants 2003 written by Mobil Travel Guide Staff and published by Insiders' Guide. This book was released on 2003 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's Best Hotels and Restaurants 2003 provides the best picks of North American lodgings and restaurants from coast to coast.

Americas Best Hotels and Restaurants Guide

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Publisher :
ISBN 13 : 9780679000280
Total Pages : pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis Americas Best Hotels and Restaurants Guide by : Fodor's Travel Publications, Inc. Staff

Download or read book Americas Best Hotels and Restaurants Guide written by Fodor's Travel Publications, Inc. Staff and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ulrich's Periodicals Directory 2003

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Publisher :
ISBN 13 : 9780835245081
Total Pages : 1782 pages
Book Rating : 4.2/5 (45 download)

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Book Synopsis Ulrich's Periodicals Directory 2003 by : Edgar H. Adcock (Jr.)

Download or read book Ulrich's Periodicals Directory 2003 written by Edgar H. Adcock (Jr.) and published by . This book was released on 2002 with total page 1782 pages. Available in PDF, EPUB and Kindle. Book excerpt:

America's Best Chefs Cook with Jeremiah Tower

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Publisher : John Wiley & Sons
ISBN 13 : 9780471451419
Total Pages : 0 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis America's Best Chefs Cook with Jeremiah Tower by : Jeremiah Tower

Download or read book America's Best Chefs Cook with Jeremiah Tower written by Jeremiah Tower and published by John Wiley & Sons. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jeremiah Tower, James Beard Award–winning chef and pioneer of American regional cuisine, cooks with a "who′s who" of some of the nation′s top chefs in their home kitchens Companion to the PBS television series, America′s Best Chefs In the early 1970s, Chef Jeremiah Tower′s revolutionary ethos of fresh ingredients, simply prepared and presented, shook up the national culinary scene. The successes that followed are legendary, from his trail–blazing Santa Fe Bar and Grill in Berkeley to the acclaimed Stars restaurant in San Francisco. Now, in this companion to the landmark twenty–six–part PBS series, America′s Best Chefs, Jeremiah Tower visits 13 James Beard Award–winning chefs and cooks with them in their home kitchens. More than 100 recipes, accompanied by full–color photographs, show home cooks how to make the dishes featured on the show as well as a number of Jeremiah′s own creations. The book includes contributions from New York′s Michael Romano (Union Square Cafe) and Alain Ducasse (Ducasse), Los Angeles′ Mark Peel and Nancy Silverton (Campanile and La Brea Bakery), San Francisco′s Nancy Oakes (Boulevard), Chicago′s Charlie Trotter (Charlie Trotter′s) and Gale Gand (Tru), Philadelphia′s Jean–Louis Lacroix (Rittenhouse Hotel), Boston′s Ken Oringer (Clio), Arizona′s Robert McGrath (Roaring Fork in Scottsdale), Wisconsin′s Odessa Piper (L′Etoile in Madison), Alabama′s Frank Stitt (Highlands Bar & Grill in Birmingham), Oregon′s Philippe Boulot (The Heathman Bar and Grill in Portland), and Virginia′s Patrick O′Connell (The Inn at Little Washington). Jeremiah Tower (New York, NY) received the James Beard Foundation′s Outstanding Chef Award in 1996 and is the author of the James Beard Award–winning New American Classics as well as Jeremiah Tower Cooks.

Ecotourism and Conservation in the Americas

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Publisher : CABI
ISBN 13 : 1845934008
Total Pages : 290 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Ecotourism and Conservation in the Americas by : Amanda Stronza

Download or read book Ecotourism and Conservation in the Americas written by Amanda Stronza and published by CABI. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecotourism has been credited with conserving biological and cultural diversity, alleviating rural poverty, increasing public awareness of environmental concerns and strengthening ties between tourism operators and local populations. For these reasons, ecotourism has grown in popularity with tourists as well as governmental development agencies and conservation organizations. Over twenty years after its inception, it now needs to be asked: Does ecotourism measure up to its environmental, social and economic ideals? Using detailed case studies, regional overviews and thematic analyses, Ecotourism and Conservation in the Americas evaluates the pros and cons of ecotourism for communities and ecosystems. Focusing particularly on the Americas, perspectives are drawn from private tour operators, non-governmental conservation and development organizations, local and indigenous communities and tourism researchers. Chapters discuss local benefits and conservation value through discussions of social impacts, the assessment of conservation potential, environmental education and the setting and maintaining of standards.

The Directory of Executive Recruiters 2003

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Publisher : Kennedy Information
ISBN 13 : 9781885922946
Total Pages : 1158 pages
Book Rating : 4.9/5 (229 download)

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Book Synopsis The Directory of Executive Recruiters 2003 by :

Download or read book The Directory of Executive Recruiters 2003 written by and published by Kennedy Information. This book was released on 2002 with total page 1158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether an executive is seeking a position at a microbrewery or SAP software consulting firm, The Directory of Executive Recruiters has the contacts who can make or break a job search. Known to insiders since 1971 as the Red Book, the 2003 edition contains detailed information on over 14,700 recruiters at more than 7,800 offices in North America.

Americas Top-Rated Cities: A Statistical Handbook

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Publisher :
ISBN 13 : 9781592370870
Total Pages : 762 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Americas Top-Rated Cities: A Statistical Handbook by : Grey House Publishing

Download or read book Americas Top-Rated Cities: A Statistical Handbook written by Grey House Publishing and published by . This book was released on 2005-04 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Sustainable Chef

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Publisher : Routledge
ISBN 13 : 1351740237
Total Pages : 406 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis The Sustainable Chef by : Stefan Gössling

Download or read book The Sustainable Chef written by Stefan Gössling and published by Routledge. This book was released on 2021-12-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.

Restaurants & Institutions

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Publisher :
ISBN 13 :
Total Pages : 1258 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis Restaurants & Institutions by :

Download or read book Restaurants & Institutions written by and published by . This book was released on 1986 with total page 1258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Canadian Almanac & Directory, 2003

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Publisher :
ISBN 13 : 9781895021936
Total Pages : 1540 pages
Book Rating : 4.0/5 (219 download)

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Book Synopsis Canadian Almanac & Directory, 2003 by : Micromedia

Download or read book Canadian Almanac & Directory, 2003 written by Micromedia and published by . This book was released on 2002 with total page 1540 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Invention of the Restaurant

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Publisher : Harvard University Press
ISBN 13 : 067424401X
Total Pages : 353 pages
Book Rating : 4.6/5 (742 download)

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Book Synopsis The Invention of the Restaurant by : Rebecca L. Spang

Download or read book The Invention of the Restaurant written by Rebecca L. Spang and published by Harvard University Press. This book was released on 2020-01-14 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Louis Gottschalk Prize Winner of the Thomas J. Wilson Memorial Prize “Witty and full of fascinating details.” —Los Angeles Times Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today. This is a book about the French revolution in taste—about how Parisians invented the modern culture of food, changing the social life of the world in the process. We see how over the course of the Revolution, restaurants that had begun as purveyors of health food became symbols of aristocratic greed. In the early nineteenth century, the new genre of gastronomic literature worked within the strictures of the Napoleonic state to transform restaurants yet again, this time conferring star status upon oysters and champagne. “An ambitious, thought-changing book...Rich in weird data, unsung heroes, and bizarre true stories.” —Adam Gopnik, New Yorker “[A] pleasingly spiced history of the restaurant.” —New York Times “A lively, engrossing, authoritative account of how the restaurant as we know it developed...Spang is...as generous in her helpings of historical detail as any glutton could wish.” —The Times

Trends and Research in the Decision Sciences

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Publisher : Pearson Education
ISBN 13 : 0133925374
Total Pages : 400 pages
Book Rating : 4.1/5 (339 download)

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Book Synopsis Trends and Research in the Decision Sciences by : Decision Sciences Institute. Annual Meeting

Download or read book Trends and Research in the Decision Sciences written by Decision Sciences Institute. Annual Meeting and published by Pearson Education. This book was released on 2015 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Decision science offers powerful insights and techniques that help people make better decisions to improve business and society. This new volume brings together the peer-reviewed papers that have been chosen as the "best of the best" by the field's leading organization, the Decision Sciences Institute. These papers, authored by respected decision science researchers and academics from around the world, will be presented at DSI's 45th Annual Meeting in Tampa, Florida in November 2014. The first book of papers ever assembled by DSI, this volume describes recent methods and approaches in the decision sciences, with a special focus on how accelerating technological innovation is driving change in the ways organizations and individuals make decisions. These papers offer actionable insights for decision-makers of all kinds, in business, public policy, non-profit organizations, and beyond. They also point to new research directions for academic researchers in decision science worldwide.

Footprint Caribbean Islands Handbook 2003

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Publisher :
ISBN 13 : 9781903471371
Total Pages : 892 pages
Book Rating : 4.4/5 (713 download)

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Book Synopsis Footprint Caribbean Islands Handbook 2003 by : Sarah Cameron

Download or read book Footprint Caribbean Islands Handbook 2003 written by Sarah Cameron and published by . This book was released on 2002 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: Footprint Caribbean Islands Handbook" is fully updated with the best information on almost every island in the Caribbean. The individual flavors of each island are captured along with practical advice and accessible recommendations, and this edition contains a double-page, full-color front map illustrating the highlights of the countries. Over 120 island and town maps.

Who Stole the American Dream?

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Publisher : Random House Trade Paperbacks
ISBN 13 : 0812982053
Total Pages : 626 pages
Book Rating : 4.8/5 (129 download)

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Book Synopsis Who Stole the American Dream? by : Hedrick Smith

Download or read book Who Stole the American Dream? written by Hedrick Smith and published by Random House Trade Paperbacks. This book was released on 2013-08-27 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulitzer Prize winner Hedrick Smith’s new book is an extraordinary achievement, an eye-opening account of how, over the past four decades, the American Dream has been dismantled and we became two Americas. In his bestselling The Russians, Smith took millions of readers inside the Soviet Union. In The Power Game, he took us inside Washington’s corridors of power. Now Smith takes us across America to show how seismic changes, sparked by a sequence of landmark political and economic decisions, have transformed America. As only a veteran reporter can, Smith fits the puzzle together, starting with Lewis Powell’s provocative memo that triggered a political rebellion that dramatically altered the landscape of power from then until today. This is a book full of surprises and revelations—the accidental beginnings of the 401(k) plan, with disastrous economic consequences for many; the major policy changes that began under Jimmy Carter; how the New Economy disrupted America’s engine of shared prosperity, the “virtuous circle” of growth, and how America lost the title of “Land of Opportunity.” Smith documents the transfer of $6 trillion in middle-class wealth from homeowners to banks even before the housing boom went bust, and how the U.S. policy tilt favoring the rich is stunting America’s economic growth. This book is essential reading for all of us who want to understand America today, or why average Americans are struggling to keep afloat. Smith reveals how pivotal laws and policies were altered while the public wasn’t looking, how Congress often ignores public opinion, why moderate politicians got shoved to the sidelines, and how Wall Street often wins politically by hiring over 1,400 former government officials as lobbyists. Smith talks to a wide range of people, telling the stories of Americans high and low. From political leaders such as Bill Clinton, Newt Gingrich, and Martin Luther King, Jr., to CEOs such as Al Dunlap, Bob Galvin, and Andy Grove, to heartland Middle Americans such as airline mechanic Pat O’Neill, software systems manager Kristine Serrano, small businessman John Terboss, and subcontractor Eliseo Guardado, Smith puts a human face on how middle-class America and the American Dream have been undermined. This magnificent work of history and reportage is filled with the penetrating insights, provocative discoveries, and the great empathy of a master journalist. Finally, Smith offers ideas for restoring America’s great promise and reclaiming the American Dream. Praise for Who Stole the American Dream? “[A] sweeping, authoritative examination of the last four decades of the American economic experience.”—The Huffington Post “Some fine work has been done in explaining the mess we’re in. . . . But no book goes to the headwaters with the precision, detail and accessibility of Smith.”—The Seattle Times “Sweeping in scope . . . [Smith] posits some steps that could alleviate the problems of the United States.”—USA Today “Brilliant . . . [a] remarkably comprehensive and coherent analysis of and prescriptions for America’s contemporary economic malaise.”—Kirkus Reviews (starred review) “Smith enlivens his narrative with portraits of the people caught up in events, humanizing complex subjects often rendered sterile in economic analysis. . . . The human face of the story is inseparable from the history.”—Reuters

Index Medicus

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Publisher :
ISBN 13 :
Total Pages : 1844 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Index Medicus by :

Download or read book Index Medicus written by and published by . This book was released on 2003 with total page 1844 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.

Fodor's Costa Rica 2003

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Publisher : Fodor's
ISBN 13 : 9781400010301
Total Pages : 278 pages
Book Rating : 4.0/5 (13 download)

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Book Synopsis Fodor's Costa Rica 2003 by :

Download or read book Fodor's Costa Rica 2003 written by and published by Fodor's. This book was released on 2002-10 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter what your budget or whether it's your first trip or fifteenth, Fodor's Gold Guides get you where you want to go. In this completely up-to-date guide our experts who live in Coasta Rica give you the inside track, showing you all the things to see and do -- from must-see sights to off-the-beaten-path adventures, from shopping to outdoor fun. Fodor's Costa Rica shows you hundreds of hotel and restaurant choices in all price ranges -- from budget-friendly B&Bs to luxury hotels, from casual eateries to the hottest new restaurants, complete with thorough reviews showing what makes each place special. The Smart Travel Tips A to Z section helps you take care of the nitty gritty with essential local contacts and great advice -- from how to take your mountain bike with you to what to do in an emergency. Plus, web links and mix-and-match itineraries make planning a snap. "The king of guidebooks." - Newsweek