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Allen Sussers New World Cuisine And Cookery
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Book Synopsis Allen Susser's New World Cuisine and Cookery by : Allen Susser
Download or read book Allen Susser's New World Cuisine and Cookery written by Allen Susser and published by Broadway. This book was released on 1995 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features more than two hundred recipes for such dishes as Grilled Plaintains with Black Beans and Dried Fruit Salsa and Lobster Cassoulet
Download or read book Paradise Kitchen written by Daniel Orr and published by Indiana University Press. This book was released on 2011-04-27 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Daniel Orr spent years working in high-stress Manhattan kitchens before shifting gears and heading to the calm, turquoise waters of Anguilla in the British West Indies. Ever the student of world cuisine and an expert in combining the best of his local environment and global training, Orr unleashes the flavors of the island with his inspired dishes in Paradise Kitchen. Tales of island culture, local traditions, and personal discoveries add flavor to the chef's recipes for morning, midday, and evening meals, including tapas. Orr's innovative drink recipes using local fruits, spices, and herbs carry you through the day—from morning smoothies to sunset cocktails, after-dinner teas and flavored rums. Cookbook, memoir, and travel guide, this delightful book invites home cooks to savor the culinary joys of the Caribbean.
Book Synopsis Taste the Islands by : Hugh Sinclair
Download or read book Taste the Islands written by Hugh Sinclair and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
Book Synopsis Seattle Chef's Table by : James Fraioli
Download or read book Seattle Chef's Table written by James Fraioli and published by Rowman & Littlefield. This book was released on 2012-06-05 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating Seattle’s best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city’s most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese Iron Chef in Tokyo, and restaurants like Volterra, which Rachael Ray named one of her “favorite restaurants in the world,” the Emerald City is filled with celebrity chefs, heralded restaurants, and Food Network star eateries that serve up delicious cuisine to locals and tourists. Seattle Chef’s Table is the first cookbook to gather Seattle’s best chefs and restaurants under one cover. Profiling signature “at home” recipes from almost fifty legendary dining establishments, the book is also a celebration of the growing sustainable food movement in the Pacific Northwest. With full-color photos throughout highlighting fabulous dishes, famous chefs, and Seattle landmarks, it is the ideal ode to the city’s coveted food culture and atmosphere.
Book Synopsis Cooking from the Heart by : Michael J. Rosen
Download or read book Cooking from the Heart written by Michael J. Rosen and published by Broadway. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains recipes from one hundred American chefs, each accompanied by the story of why the recipe is a personal favorite.
Download or read book Magic in the Kitchen written by and published by Artisan Books. This book was released on 2001-01-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking inspiration from the surrealists, and adding a twist of twenty-first-century technology and a love of good food, photographer Jan Bartelsman turns his lenses on the United States' star chefs, traveling from coast to coast to photograph, interview, and collect recipes from such culinary luminaries as Julia Child, Thomas Keller, Charlie Trotter, and Daniel Boulud. Bartelsman captures each chef's unique personality in hand-tinted photomontages enhanced by fanciful digitally generated elements to create a gallery that Food Arts magazine calls "fresh and spontaneous." Baby carrots rain down on Jean-Georges Vongerichten as he stands against the Manhattan skyline. Dancer-graceful Suzanne Goin strikes a pose with a Martha Graham-inspired carrot. The chefs' recipes and comments are as lively as their portraits. Ming Tsai spices lobster with garlic and pepper, and serves it with lemongrass fried rice; Lydia Shire's gorgonzola dolce ravioli are paired with roasted summer peaches. This book is truly a delectable dish, the complexity and taste of which readers can savor for years to come.
Book Synopsis Wild Alaskan Seafood by : James Fraioli
Download or read book Wild Alaskan Seafood written by James Fraioli and published by Rowman & Littlefield. This book was released on 2013-04-02 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.
Book Synopsis The Food Network South Beach Wine & Food Festival Cookbook by : Lee Brian Schrager
Download or read book The Food Network South Beach Wine & Food Festival Cookbook written by Lee Brian Schrager and published by Clarkson Potter. This book was released on 2010-11-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen. Festival founder and director Lee Brian Schrager takes readers on an unparalleled all-access tour of this event, with movers and shakers of the food world and an all-star cast of chefs, including Guy Fieri, Bobby Flay, Rachael Ray, Tom Colicchio, Thomas Keller, Alice Waters, and Paula Deen. Interviews and insider stories take readers into the tents, private parties, and the very best events—such as Rachael’s Burger Bash, the BubbleQ (champagne and barbecue!), and the Grand Tasting Village on the beach. Of course, in the book as at the festival, it’s the amazing food that takes center stage. The tastes and smells of SoBe come alive in 100 tantalizing recipes for Drinks, Starters and Small Plates, Barbecue, Burgers, Comfort and Casual Food, Main Courses, and Desserts, including: · Rachael Ray’s Cubano Burger with Mango–Black Bean Salsa · Martha Stewart’s Lobster Roll · Guy Fieri’s All-Star Sausage Steak Sandwich with Guid’s Pickled Hot Veggies · Alice Waters’s Grapefruit and Avocado Salad · Jamie Oliver’s Roasted Carrots and Beets with the Juiciest Pork Chops · Paula Deen’s Double Chocolate Gooey Butter Cake · Tom Colicchio’s Caramelized Tomato Tarts · Rick Bayless’s Brava Steak with Lazy Salsa · Spike Mendelsohn’s Toasted Marshmallow Shake · Nigella Lawson’s Caramel Croissant Pudding With a foreword by Anthony Bourdain and peppered with anecdotes and gorgeous photography of South Beach, the Food Network South Beach Wine & Food Festival Cookbook will transport readers to this exciting celebration Emeril has dubbed “Spring Break for chefs.”
Download or read book Black Food Matters written by Hanna Garth and published by U of Minnesota Press. This book was released on 2020-10-27 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth look at Black food and the challenges it faces today For Black Americans, the food system is broken. When it comes to nutrition, Black consumers experience an unjust and inequitable distribution of resources. Black Food Matters examines these issues through in-depth essays that analyze how Blackness is contested through food, differing ideas of what makes our sustenance “healthy,” and Black individuals’ own beliefs about what their cuisine should be. Primarily written by nonwhite scholars, and framed through a focus on Black agency instead of deprivation, the essays here showcase Black communities fighting for the survival of their food culture. The book takes readers into the real world of Black sustenance, examining animal husbandry practices in South Carolina, the work done by the Black Panthers to ensure food equality, and Black women who are pioneering urban agriculture. These essays also explore individual and community values, the influence of history, and the ongoing struggle to meet needs and affirm Black life. A comprehensive look at Black food culture and the various forms of violence that threaten the future of this cuisine, Black Food Matters centers Blackness in a field that has too often framed Black issues through a white-centric lens, offering new ways to think about access, privilege, equity, and justice. Contributors: Adam Bledsoe, U of Minnesota; Billy Hall; Analena Hope Hassberg, California State Polytechnic U, Pomona; Yuson Jung, Wayne State U; Kimberly Kasper, Rhodes College; Tyler McCreary, Florida State U; Andrew Newman, Wayne State U; Gillian Richards-Greaves, Coastal Carolina U; Monica M. White, U of Wisconsin–Madison; Brian Williams, Mississippi State U; Judith Williams, Florida International U; Psyche Williams-Forson, U of Maryland, College Park; Willie J. Wright, Rutgers U.
Download or read book Miami Cooks written by Sara Liss and published by . This book was released on 2020-09-29 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with eighty recipes by forty of the city's leading chefs and mixologists. Sure, Miami is the Cuban food capital of America, but it also home to so many other cuisines--Peruvian, Venezuelan, Puerto Rican, Haitian, Jamaican--that tempt the palate. From savory duck carnitas tacos to a crab-crusted ribeye steak to a decadent caramelized strawberry (and not to mention, an array of refreshing cocktails), this book boasts recipes all designed for home cooks of all skill levels.
Book Synopsis My Modern Caribbean Kitchen by : Julius Jackson
Download or read book My Modern Caribbean Kitchen written by Julius Jackson and published by . This book was released on 2018-07-24 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents and notoriety. Not only is he a well-known, award-winning chef, but a respected Olympic boxer as well. Drawing from West Indian, Cajun, African and traditional Caribbean cuisine, Julius encourages beginning and experienced home-cooks to play with these unique and bold flavors that are inspiring trendy Caribbean restaurants all over?including Pearl NYC. Recipes include Johnny Cakes with Cheese, Seafood Kallaloo, Curry Mutton, Pigeon Peas and Rice and Tropical Fruit Punch that will wow guests or spice up a weekday dinner. Readers will not want to miss Cooking from Paradise Island?s take on Caribbean dishes from the vibrant culinary melting-pot of St. Thomas. This book will include over 70 recipes and 70 photos.
Book Synopsis At Blanchard's Table by : Robert Blanchard
Download or read book At Blanchard's Table written by Robert Blanchard and published by Clarkson Potter. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The next best thing to actually living on an island paradise is being able to bring a bit of paradise home. Bob and Melinda Blanchard shared their own "paradise found" in their book A Trip to the Beach, the true story of the couple's adventures as they escaped civilization to open a restaurant on the Caribbean island of Anguilla. Now in At Blanchard's Table, the couple extends the celebrated warmth and hospitality of their acclaimed restaurant, and its delicious menu, to our homes. The happy result is a cookbook that's as much a pleasure to read as it is enjoyable to follow. Writing with the same humor and charm that made their first book such a success, Bob and Melinda share recipes drawn from their New England roots, their early years in the gourmet food business, and their life in the Caribbean. At Blanchard's Table is a delectable collection of more than 160 recipes perfect for get-togethers of family and friends, illustrated with glorious photographs that reveal how lucky they are to have homes in both Vermont and Anguilla. Although the Blanchards' restaurant gets rave reviews for the food, Melinda was never trained formally as a chef, so her recipes are for true homemade meals that are appealing and easy. Caribbean-influenced dishes like Calypso Chicken with Lime, Grilled Lobster Anguilla Style, and Jamaican Jerk Shrimp are complemented by New England-inspired fare such as Vermont Cheddar Soup, Balsamic-Glazed Veal Chops, and Vermont Picnic Ham Baked in Dark Beer. Sections include Casual Starters, Soups, Salads and Dressings, Seafood, Meat, Pasta, Vegetables and Sides, Desserts, and Drinks. Throughout the book, there are dozens of mini-recipes that allow people in a hurry to toss together just a couple of ingredients for a quick and tasty dish. The Blanchards also offer expert cooking tips, as well as more delightful stories about some of their favorite Anguillians. With simple, eclectic, and flavorful recipes--along with sound cooking advice, charming anecdotes, and the same warmth that made people fall in love with A Trip to the Beach--At Blanchard's Table is truly a pleasure to cook from and nearly as enchanting as an actual trip to the beach.
Book Synopsis The Great Citrus Book by : Allen Susser
Download or read book The Great Citrus Book written by Allen Susser and published by . This book was released on 1997 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: The juiciest entry yet in our tall, skinny, and oh-so-successful Great series (other strong sellers in this intriguing gift format have included Mark Miller's GREAT CHILE BOOK and GREAT SALSA BOOK, Jennifer Trainer Thompson's HOT SAUCES and BEER books, and others). Now-renowned chef Allen Susser, one of new-world cuisine's most exciting innovators, not only demystifies almost 100 citrus fruits (with accompanying full-color photography) but offers dozens of fresh, taste-tingling recipes for everything from Ginger Grilled Grapefruit with Orange Blossom Honey to Lemon Red Snapper with Spicy Green Coconut Rice, Sour Orange Game Hen with Plantain Fritters to Frozen Key Lime Pie. A sun-splashed eye-catching treasure.
Download or read book Baked written by Matt Lewis and published by Abrams. This book was released on 2011-12-12 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter. Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. You’ll discover creative treats like Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day. Plus you won’t want to miss Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and twelve Days of Cookies for Christmastime. With sixty-five gorgeous photographs and seventy-five unique recipes, you’ll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round./
Author :The International Culinary Schools at The Art Institutes Publisher :John Wiley & Sons ISBN 13 :1118523962 Total Pages :498 pages Book Rating :4.1/5 (185 download)
Book Synopsis American Regional Cuisine by : The International Culinary Schools at The Art Institutes
Download or read book American Regional Cuisine written by The International Culinary Schools at The Art Institutes and published by John Wiley & Sons. This book was released on 2015-03-30 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
Book Synopsis The Guide to Cooking Schools by : Dorlene V. Kaplan
Download or read book The Guide to Cooking Schools written by Dorlene V. Kaplan and published by Shawguides. This book was released on 1999-10 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only comprehensive resource to culinary education worldwide. Contains detailed descriptions of more than 1000 career and recreational programs in the U.S. and other countries.
Download or read book Muzzled written by Michael Smerconish and published by Thomas Nelson. This book was released on 2007-03-11 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sick of the total BS of rampant PC? This brazen, furiously funny book is the antidote to today's poison of political correctness. With humor and chutzpah, attorney, commentator, and popular radio host Michael Smerconish takes on today's oversensitive culture with a collection of entertaining, outlandish anecdotes about PC gone wild-stories that are hilarious, horrifying, and unbelievably true. Why are sports leagues handing out trophies to losers? Why are little old grandmas hired to guard 200-pound prisoners? Why are newborn babies and old men with walkers singled out at the airport while likely terrorists are ushered through security with ease? This book shows through these absurdities that today's atmosphere of censorship and multiculturalism is paving the way for serious threats to our cultural identity and national security: "It's one thing for the forces of political correctness to muzzle our day-to-day lives here at home in the US, quite another when that same cancer metastasizes into the war on terror." We must eradicate the PC disease. Our sanity-and our very lives-depend on it. "Michael Smerconish talks the talk: If you say unpopular things, watch out! Using vivid examples of PC rubbish, Muzzled will lead you into a world that would terrify Rod Serling. An entertaining and provocative book." -Bill O'Reilly "Reads like fiction, too bad it's true." -Nelson DeMille, novelist, author of Night Fall and The General's Daughter "The PC virus is out of control . . . and it's worse than you think! In this entertaining and important book, Michael Smerconish chronicles just how mindless things have gotten in politically correct America. He tells fascinating stories that will make you laugh . . . right up until the time they make you scream. Thanks to the PC crowd, we are all living in The United States of the Absurd." -Bernard Goldberg, journalist and author of 100 People Who Are Screwing Up America, Arrogance, and Bias "I really squirm whenever I find myself agreeing with Smerconish. (I know the feeling is mutual.) I did a lot of squirming while reading this provocative book. All true liberals and conservatives must agree with Smerconish that the PC muzzles must be removed so that people can decide based on the marketplace of ideas." -Alan Dershowitz, Felix Frankfurter Professor of Law, Harvard and author of Preemption "I don't often find myself on the same side of the political barricades as Michael Smerconish. But Muzzled is a witty, provocative, and timely book. Even when Michael is wrong, which is often, he draws you in and keeps you reading." -Arianna Huffington, author of Pigs at the Trough and Fanatics and Fools "In Muzzled, my American Blood Brother of status-quo-obliterating defiance, Michael Smerconish, once again smokes out the cockroaches of political correctness . . . Muzzled is a great title for a book that I am convinced every American school kid should read and be tested on. If a new generation doesn't grow some intellectual balls, our Once Great Nation will continue to repeat horrific mistakes and pay the price . . . Read it. Live it." -Ted Nugent, rock star, author, television personality, and hunter extraordinaire
