All about the Burger

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Author :
Publisher : Mango Media Inc.
ISBN 13 : 1633539636
Total Pages : 320 pages
Book Rating : 4.6/5 (335 download)

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Book Synopsis All about the Burger by : Sef Gonzalez

Download or read book All about the Burger written by Sef Gonzalez and published by Mango Media Inc.. This book was released on 2019-04-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From conception to perfection, a complete history of the hamburger, for fans of Mark Kurlansky, Tom Standage, Jared Diamond, and Bee Wilson. Discover the food history you've been missing in this entertaining book. Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger—and was founded in the same city as McDonald's? Have you heard of the 1980s Burger Wars? All About the Burger covers all these topics and more… All About the Burger will take you on the burger journey of a lifetime, an informational magic carpet ride. You’ll learn about restaurants, cooking styles, and different eras that have made the burger the juggernaut that it is. From White Castle to Shake Shack, from simple sandwich to specialty burger, you won’t miss a bite. This is the definitive Bible of Burgers. After reading this book, you will learn: · The contributions burgers have made to food culture · The evolution of the burger from carnival treat to an American staple · Where to go to find your next favorite burger · And much more! Praise for All about the Burger “Sef’s pursuit of the real story, along with the way he writes about the histories of these storied American restaurants and companies, truly conveys the respect and love he has for the subject.”―Bob Gatewood and Brian Easley, president & vice president at Druther’s “A book so meticulously researched and passionately written, it is the crowning achievement of one of our greatest food authorities. You will devour it instantly.”―Lee Schrager, Food Network’s South Beach Wine & Food Festival, founder

The Great American Burger Book (Expanded and Updated Edition)

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Author :
Publisher : Abrams
ISBN 13 : 1647008506
Total Pages : 402 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis The Great American Burger Book (Expanded and Updated Edition) by : George Motz

Download or read book The Great American Burger Book (Expanded and Updated Edition) written by George Motz and published by Abrams. This book was released on 2023-05-09 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority” on hamburgers, The Great American Burger Book is a regional tour of America’s best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey. This is a book for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and Sheboygan's Brat Burger.

The Bob's Burgers Burger Book

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Author :
Publisher : Disney Electronic Content
ISBN 13 : 1368074286
Total Pages : 205 pages
Book Rating : 4.3/5 (68 download)

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Book Synopsis The Bob's Burgers Burger Book by : Loren Bouchard

Download or read book The Bob's Burgers Burger Book written by Loren Bouchard and published by Disney Electronic Content. This book was released on 2021-02-02 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook. This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are: The "Bleu is the Warmest Cheeseburger" The "Bruschetta-Bout-It Burger" The "Texas Chainsaw Massa-Curd Burger" The "We’re Here, We’re Gruyère, Get Used to It Burger" The "I Know Why the Cajun Burger Sings Burger" The “Final Kraut-Down Burger” All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team. Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!

The Burger Book

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Author :
Publisher : Hardie Grant Publishing
ISBN 13 : 1787133656
Total Pages : 272 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis The Burger Book by : Christian Stevenson (DJ BBQ)

Download or read book The Burger Book written by Christian Stevenson (DJ BBQ) and published by Hardie Grant Publishing. This book was released on 2019-04-18 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the no 1 bestselling author DJ BBQ comes the definitive burger book. This is the only burger book you'll ever need – the only burger book you'll ever want! And it's not just beef burgers – The Burger Book is packed with burger recipes covering options for fish, chicken, veggie, vegan, pork and lamb. It has buns. It has sauces. It has sides. It has all the delicious flavours and madcap shenanigans that you've come to expect from DJ BBQ and his crew. So whether you want a classic, 10inch, lockjaw beef burger, or fancy trying a smoked haddock burger, beetroot burger or gravy burger (yes, the burgers are soaked in gravy!), this is the book for you. Learn to cook these burgers like a pro, whether on the grill or back indoors, and understand the art of assembling the ultimate bun-wrapped feast.

The Book of Burger

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1476744734
Total Pages : 338 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis The Book of Burger by : Rachael Ray

Download or read book The Book of Burger written by Rachael Ray and published by Simon and Schuster. This book was released on 2013-02-19 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rach's “Big Spicy Mac,” tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders. Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger. Twelve original videos (accessible by scanning QR codes) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.

The Ultimate Burger

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Author :
Publisher : America's Test Kitchen
ISBN 13 : 1945256842
Total Pages : 265 pages
Book Rating : 4.9/5 (452 download)

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Book Synopsis The Ultimate Burger by : America's Test Kitchen

Download or read book The Ultimate Burger written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2019-04-30 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks. What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has the best answer to all of these questions: The ultimate burger is what you want it to be. And America's Test Kitchen shows you how to get there. Craving an all-American beef burger? We've got 'em: steak burgers, double-decker burgers, and easy beef sliders. Travel beyond beef, with options for turkey, pork, lamb, bison, salmon, tuna, and shrimp burgers before exploring the world of meat-free burgers, both vegetarian and vegan. Then it's go for broke, featuring out-of-this-world creations like a Surf and Turf Burger, Loaded Nacho Burger, Grilled Crispy Onion-Ranch Burger, and Reuben Burger. You want sides with that? The sides chapter covers the crunchiest kettle chips, the crispiest French fries, and the creamiest coleslaws, and we've even thrown in some boozy milkshakes and other drinks to help everything go down just right. We even guarantee bun perfection with all sorts of homemade buns to lovingly cradle your juicy patties. And we reveal the ATK-approved store-bought buns, ketchups, mustards, and relishes to complement your burger, along with recipes for plenty of homemade condiments like Classic Burger Sauce, Quick Pickle Chips, and Black Pepper Candied Bacon to mix and match with the recipes.

Weber's Big Book of Burgers

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Author :
Publisher : HMH
ISBN 13 : 0544850378
Total Pages : 259 pages
Book Rating : 4.5/5 (448 download)

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Book Synopsis Weber's Big Book of Burgers by : Jamie Purviance

Download or read book Weber's Big Book of Burgers written by Jamie Purviance and published by HMH. This book was released on 2016-01-01 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more. Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you’ll find juicy goodness on every single page. Weber’s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties’ flavor profiles and origins Regional burger and hot dog features on these American favorites with full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger; the New England–style top-loading bun; Sheboygan: the home of the brat; pickles; and understanding the science behind food euphoria

Hamburger America: Completely Revised and Updated Edition

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Author :
Publisher : Hachette UK
ISBN 13 : 0762442344
Total Pages : 471 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Hamburger America: Completely Revised and Updated Edition by : George Motz

Download or read book Hamburger America: Completely Revised and Updated Edition written by George Motz and published by Hachette UK. This book was released on 2011-05-10 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's hamburger expert George Motz returns with a completely updated edition of Hamburger America, now with 150 establishments where readers can find the best burgers in the country. George Motz has made it his personal mission to preserve America's hamburger heritage, and his travelogue spotlights the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites--all with George's photographs and commentary throughout. Whether you're an armchair traveler, a serious connoisseur, or curious adventurer, Hamburger America is an essential resource for reclaiming this precious slice of Americana.

Hamburger America

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Author :
Publisher : Running Press Adult
ISBN 13 : 0762492228
Total Pages : 400 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Hamburger America by : George Motz

Download or read book Hamburger America written by George Motz and published by Running Press Adult. This book was released on 2018-05-29 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites--capturing their rich histories and one-of-a-kind taste experiences. Whether you're an armchair traveler, a serious connoisseur, or a curious adventurer, Hamburger America will inspire you to get on the road and get back to food that's even more American than apple pie. "A wonderful book. When you travel across the United States, take this guide along with you." -- Martha Stewart "A fine overview of the best practitioners of the burger sciences." -- Anthony Bourdain "Just looking at this book makes me hungry, and reading George's stories will take you on the ultimate American road trip."-- Michael Bloomberg "George Motz is the Indiana Jones of hamburger archeology."--David Page, creator of Diners, Drive-ins, and Dives

The Burger

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Publisher :
ISBN 13 : 9781445475134
Total Pages : 224 pages
Book Rating : 4.4/5 (751 download)

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Book Synopsis The Burger by : Lexi L'Esteve

Download or read book The Burger written by Lexi L'Esteve and published by . This book was released on 2012-07 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the art of preparing, cooking, and building unbeatable burgers with this awesome collection of recipes from around the world. The Burger contains 100 juicy recipes, bursting with flavor and guaranteed to ignite your enthusiam, and your grill.

Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious

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Author :
Publisher : W. W. Norton & Company
ISBN 13 : 0393253996
Total Pages : 320 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious by : Brooks Headley

Download or read book Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious written by Brooks Headley and published by W. W. Norton & Company. This book was released on 2018-06-05 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2019 Art of Eating Prize With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America’s most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible. Along with recipes for a coterie of other delights—fresh, vegetarian, accidentally vegan, and always incredible—you’ll find out why Superiority Burger in New York City’s East Village is the hottest ticket in North America and the surrounding continents. Superiority Burger is a cozy counter hangout filled with affordable, innovative food that is a protest against the idea that extraordinary fare is the exclusive domain of the elite. Now you can bring its blueprint for rebel compassion and culinary sophistication into your home with this cookbook; a must-read for home cooks who want something delicious, new, and imminently within their reach. The book is divided into six flavorful sections—Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, Sweets, and Pantry Recipes—and reveals the recipes for some of the restaurant’s favorites: the Sloppy Dave, Burnt Broccoli Salad, Russet Potato–Coconut Soup, Tahini Ranch Romaine Salad, and, of course, the now legendary Superiority Burger. "Brooks Headley makes the best veggie burger I’ve ever had." —David Chang

Burger!

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Author :
Publisher :
ISBN 13 : 9780395913154
Total Pages : 0 pages
Book Rating : 4.9/5 (131 download)

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Book Synopsis Burger! by : Damon Burnard

Download or read book Burger! written by Damon Burnard and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Si's love of hamburgers leads to a dangerous encounter with an extraterrestrial being.

Burger Wuss

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Publisher : Candlewick Press
ISBN 13 : 0763694320
Total Pages : 193 pages
Book Rating : 4.7/5 (636 download)

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Book Synopsis Burger Wuss by : M.T. Anderson

Download or read book Burger Wuss written by M.T. Anderson and published by Candlewick Press. This book was released on 2017-09-12 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hoping to ditch his loser image, Anthony plans revenge on a bully which results in a war between two competing fast food restaurants. Will Anthony's "plan" satisfy his hunger for revenge? And more importantly, will he ever prove he's not a wuss?

Burger Bar

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Publisher : HarperCollins
ISBN 13 : 0544791681
Total Pages : 180 pages
Book Rating : 4.5/5 (447 download)

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Book Synopsis Burger Bar by : Hubert Keller

Download or read book Burger Bar written by Hubert Keller and published by HarperCollins. This book was released on 2015-08-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: TAKE YOUR BURGERS FROM EVERYDAY TO EXTRAORDINARY WITH CHEF HUBERT KELLER "There are burgers and then there are Hubert Keller's Burger Bar burgers. In this book, Hubert Keller turns out original and delicious burgers and raises the bar for everyone else."—Alain Ducasse Drawing on his experience as a four-star chef and using only the finest fresh ingredients, Chef Hubert Keller, the creator and owner of the popular Burger Bar restaurants in Las Vegas, St. Louis, and San Francisco, reveals how to re-create his sophisticated, succulent burgers in your own home. Burger Bar features more than 50 inspirational recipes for Keller's burgers and sides that emphasize high-quality ingredients, fabulous flavor combinations, and simple preparation techniques. From meaty delights such as the New York Strip Surprise Burger and the Greek Burger, to the off-the-beaten-path Crab Sliders and Buffalo Burger, to must-have sides and sauces such as Perfect French Fries and Piquillo Pepper Ketchup, there's a recipe to delight every palate. Packed with professional tips on preparation and presentation plus Keller's "Build Your Own" techniques, Burger Bar is the go-to cookbook for anyone who wants to know how to build a better burger.

Rachael Ray 50

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Publisher : Ballantine Books
ISBN 13 : 198481799X
Total Pages : 338 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Rachael Ray 50 by : Rachael Ray

Download or read book Rachael Ray 50 written by Rachael Ray and published by Ballantine Books. This book was released on 2019-10-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • America’s favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 all-new recipes. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “No matter the recipe, each of us changes a dish by our own preparation of it. It’s the same with stories—once you put them out there, readers get to interpret them and be affected by them as they will. Ultimately, it’s my hope that this book leaves the reader with that quiet smile we all get after we eat a favorite comfort food. Basically, I’m going for the afterglow of a big bowl of spaghetti.”—from the Introduction As her fiftieth birthday approached, the woman who taught America how to get dinner on the table, fast, started thinking not just about what to cook that night, but how her passion for food and feeding people had developed over her first fifty years. Filled with twenty-five thoughtful essays and 125 delicious recipes, Rachael Ray 50 reads like a memoir and a cookbook at once. Captured here are the moments and dishes Rachael finds most special, the ones she makes in her own home and that you won’t find on her television shows or in her magazine. Here are the memories that made her laugh out loud, or made her teary. The result is a collection that offers the perfect blend of kitchen and life wisdom, including thoughts on how we can all better serve the world and one another. Also featured within these pages are gorgeous food photography, personal photos, and Rachael’s own hand-drawn illustrations, offering a revealing and intimate glimpse into her world and her every day inspiration.

A Year of Holidays

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1620934027
Total Pages : 292 pages
Book Rating : 4.6/5 (29 download)

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Book Synopsis A Year of Holidays by : Gooseberry Patch

Download or read book A Year of Holidays written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2020-08-15 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate all year long with recipes that your family & friends will love! Filled with tasty and easy-to-fix recipes for every holiday to help you celebrate every memorable season. The book is divided by the seasons: Fall (Family get-togethers & game-day, Halloween and, of course, Thanksgiving), Winter Celebrations (Christmas to Valentine's Day and best-loved winter recipes), Spring (Easter, Mother's Day and more) and Summer (Memorial Day to Labor Day and County fairs in between). 245 Recipes.

Against All Grain

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1936608367
Total Pages : 381 pages
Book Rating : 4.9/5 (366 download)

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Book Synopsis Against All Grain by : Danielle Walker

Download or read book Against All Grain written by Danielle Walker and published by Simon and Schuster. This book was released on 2013-07-30 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes for a paleo diet, including Spanish frittata with chorizo, Korean beef noodle bowls, and lemon vanilla bean macaroons.