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Author : Alison Holst
Publisher :
ISBN 13 : 9780908808120
Total Pages : 120 pages
Book Rating : 4.8/5 (81 download)
Download or read book Alison Holst's Meals Without Meat written by Alison Holst and published by . This book was released on 1990 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Simon Holst
Publisher :
ISBN 13 : 9781742579061
Total Pages : 184 pages
Book Rating : 4.5/5 (79 download)
Download or read book Meals Without Meat written by Simon Holst and published by . This book was released on 2016-10 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now with over 250,000 copies in print, Meals without Meat by Alison and Simon continues to retain its enormous popularity with vegetarians and meat-eaters alike. Meals without Meat is the perfect book to have on hand if:- you have a family member who prefers not to eat chicken, fish or red meat- you would like to make a regular feature of cooking a few meatless meals each week- you need to cater for a vegetarian guest. This best-selling collection of recipes has been reprinted once again to offer households throughout the country a tasty and nutritious collection of recipes that are not only easy to make, but also easy on the budget.
Author : Alison Holst
Publisher :
ISBN 13 : 9781864360011
Total Pages : 120 pages
Book Rating : 4.3/5 (6 download)
Download or read book Alison Holst's Meals Without Meat written by Alison Holst and published by . This book was released on 1994 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is for both vegetarians and meat eaters. It is for people who want to eat a few meatless main meals per week, those who have decided to eat 'all vegetarian' but do not know how to go about it, parents whose children decide to 'eat vegetarian', or entertainers expecting vegetarian guests.
Author : Alison Holst
Publisher :
ISBN 13 : 9780908808410
Total Pages : 120 pages
Book Rating : 4.8/5 (84 download)
Download or read book Alison Holst's Meals Without Red Meat written by Alison Holst and published by . This book was released on 1995 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for the increasing number of people eating little or no red meat. Includes traditional, spicy and short preparation time recipes. Col. illus., quarto.
Author : Alison Holst
Publisher :
ISBN 13 : 9781742577791
Total Pages : 0 pages
Book Rating : 4.5/5 (777 download)
Download or read book The Ultimate Vegetarian Collection written by Alison Holst and published by . This book was released on 2015-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 400 hundred classic recipes, divided into 14 chapters, such as: breakfasts, light lunches, beans, pulses and tofu, pies and pastries, and desserts and sweets, there is something for everyone - even the meatiest meat eater. The beginning of the book provides a useful nutritional and pantry guide, and a glossary and comprehensive weights and measures guide is included for quick reference. Dame Alison Holst has been inspiring vegetarians in the kitchen for nearly 50 years, and she returns with another fantastic collaboration with her son Simon.
Author : Chelsea Winter
Publisher : Penguin Random House New Zealand Limited
ISBN 13 : 0143775057
Total Pages : 242 pages
Book Rating : 4.1/5 (437 download)
Download or read book Supergood written by Chelsea Winter and published by Penguin Random House New Zealand Limited. This book was released on 2020-09-29 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alison Holst
Publisher :
ISBN 13 : 9781877246005
Total Pages : 120 pages
Book Rating : 4.2/5 (46 download)
Download or read book Meals Without Meat written by Alison Holst and published by . This book was released on 1999-01-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical cookbook is attractively presented and crammed with over 240 recipes and will appeal to every household that has both vegetarians and meat-eaters in the family. An important feature of this versatile book is that the ingredients are economical and easily available - making it the ideal source of good meal ideas for families, students and everyone concerned with eating less meat.
Author : Alison Holst
Publisher :
ISBN 13 : 9781742578088
Total Pages : 368 pages
Book Rating : 4.5/5 (78 download)
Download or read book Best of Alison Holst The written by Alison Holst and published by . This book was released on 2015 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are few books that stand out so proudly from the kitchen shelf as the Big Red Book , as The Best of Alison Holst is lovingly known.Packed with more than 1000 of Alison's favourite recipes and tips, built up over several decades, The Best of Alison Holst is a unique collection that caters for almost every culinary occasion, with almost 20 chapters ranging from starters and mains dishes, to desserts, drinks and baking.The must have addition to every good home cooks collection !Fully Updated
Author : Lucy Corry
Publisher : Penguin Random House New Zealand Limited
ISBN 13 : 0143776452
Total Pages : 328 pages
Book Rating : 4.1/5 (437 download)
Download or read book Homecooked written by Lucy Corry and published by Penguin Random House New Zealand Limited. This book was released on 2021-10-19 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Lucy is a brilliant food writer. You will love her simple, seasonal and flavourful recipes, just as I do.' (Nadia Lim) "Whenever I see Lucy's name on a recipe, I stop and read it. Even if I don't get as far as the stove, I know it will be delicious to think about." (Lois Daish) Beautiful, honest and useful, Homecooked is the debut by an award-winning food writer that satisfies our hunger for seriously cookable New Zealand recipes. In this book, Lucy Corry shares hundreds of original recipes, inspired ideas and wise ways to use our flavoursome produce on every occasion, every day, through every season of the year. Like Lucy's popular Kitchenmaid site and 'Three Ways With' column, Homecooked is brilliantly written, funny and trustworthy, with an emphasis on using (and using up!) real, fresh and accessible ingredients. This is enticing, truly good food that reconnects us to home. Includes- Spring- Asparagus - Broad beans - Carrots - Chicken - Cream - Eggs - New potatoes - Strawberries - Whitebait - Foraging - Spring feasts Summer- Beans - Courgettes - Cucumbers - Eggplant - Fish - Tinned Fish - Lamb - Peppers - Stonefruit - Sweetcorn - Tomatoes - Salad days - Summer drinks - Summer feasts Autumn- Apples and pears - Feijoas - Fennel - Figs - Mushrooms - Nuts - Onions - Pork - Pumpkin - Condensed milk - Autumn feasts Winter- Beef - Brassicas - Celery - Chocolate - Citrus - Kumara - Lentils - Frozen peas - Potatoes - Porridge - Black Doris plums - Winter feasts
Author : Nicola Galloway
Publisher :
ISBN 13 : 9780947503291
Total Pages : 304 pages
Book Rating : 4.5/5 (32 download)
Download or read book Homegrown Kitchen written by Nicola Galloway and published by . This book was released on 2017-04-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.
Author : Alison Margaret Holst
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.0/5 ( download)
Download or read book Meals with the Family written by Alison Margaret Holst and published by . This book was released on 1967 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780994518637
Total Pages : 220 pages
Book Rating : 4.5/5 (186 download)
Download or read book Coalfaces written by and published by . This book was released on 2017-03-15 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Post-Mount Kembla Disaster social history, comprised of portraits of 14 local personalities and their stories.
Author : Alison Holst
Publisher :
ISBN 13 : 9781877382468
Total Pages : 80 pages
Book Rating : 4.3/5 (824 download)
Download or read book New Zealand Barbecue Cookbook written by Alison Holst and published by . This book was released on 2012-03-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: As well as practical pointers for perfect results every time, this cookbook has recipes for: brilliant burgers and beef dishes, great grilled chicken and other poultry, succulent seafood, sensational sauces and relishes and so much more.
Author : Alison Holst
Publisher :
ISBN 13 : 9781877382550
Total Pages : 96 pages
Book Rating : 4.3/5 (825 download)
Download or read book The New Zealand Bread Book written by Alison Holst and published by . This book was released on 2012-03-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the joys of bread-making with the Holsts' new Bread book. Use it to make great-tasting white & brown breads, by hand or in a bread machine, no-knead breads, gluten-free breads, sourdough breads and much more
Author : Ann-Charlotte Eliasson
Publisher : CRC Press
ISBN 13 : 9780824795429
Total Pages : 586 pages
Book Rating : 4.7/5 (954 download)
Download or read book Carbohydrates in Food written by Ann-Charlotte Eliasson and published by CRC Press. This book was released on 1996-01-02 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work offers comprehensive coverage of the chemical analysis, structure, functional properties and nutritional relevance of monosaccharides, disaccharides and polysaccharides used in food. It presents current information on the significance of carbohydrates in diet, and furnishes both chemical and biochemical methods for carbohydrate analysis.
Author : Simon Holst
Publisher :
ISBN 13 : 9781869660086
Total Pages : 120 pages
Book Rating : 4.6/5 (6 download)
Download or read book Delicious Dishes Without Red Meat written by Simon Holst and published by . This book was released on 2002-08 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious Dishes Without Red Meat is an attractively presented book, crammed with over 240 recipes that will appeal to every household that has both vegetarians and meat-eaters in the family. An important feature of this versatile book is that the ingredients are economical and easily available - making it the ideal source for great meal ideas for families, students and everyone concerned with eating less red meat.
Author : Catherine Amey
Publisher :
ISBN 13 : 9780473274405
Total Pages : 269 pages
Book Rating : 4.2/5 (744 download)
Download or read book The Compassionate Contrarians written by Catherine Amey and published by . This book was released on 2014-04 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Although New Zealand's economy has long depended on the bodies and infant milk of animals, this country also has a hidden history of vegetarianism. While some early vegetarians were concerned with health, spirituality, and purity, others took a broader view, speaking out on issues that included peace, feminism, animal rights, socialism, prison reform, and the environment. Yet others set up cafes, organised picnics, and wrote cookbooks. The Compassionate Contrarians uncovers the quirks of the vegetarian experience in a land of meat and dairy. More importantly, it acknowledges the hard work and courage of a group of idealists who dedicated their lives to creating a more just world for all sentient beings."--Publisher information.
