Aliments Derives Des Biotechnologies

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The Economics of Managing Biotechnologies

Author : T.M. Swanson
Publisher : Springer Science & Business Media
ISBN 13 : 0306476592
Total Pages : 279 pages
Book Rating : 4.3/5 (64 download)

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Book Synopsis The Economics of Managing Biotechnologies by : T.M. Swanson

Download or read book The Economics of Managing Biotechnologies written by T.M. Swanson and published by Springer Science & Business Media. This book was released on 2006-04-11 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: The advent of new biotechnologies implies significant changes in the world, both biologically and industrially. Biologically, these new technologies represent changes on a scale never before witnessed in the context of evolutionary systems. How these systems will respond to these changes is uncertain and potentially very significant. The first part of this volume addresses these issues in a series of chapters considering the manner in which societies might analyse and manage these systemic responses to biotechnological changes. The second part of the volume addresses the industrial issues concerning biotechnologies. One of the primary motivations for these changes is to enhance the appropriability of the value of innovation occurring within the life sciences sectors. Changing to a property rights-based system of biotechnology has implications for the nature of research and development within these sectors, and the diffusion and distribution of its benefits across the globe. Another set of chapters in this volume sets out a framework for considering these important industrial issues. The volume is the outcome of a two-year project on the economics of managing biotechnologies in agriculture. It is recommended to academics and policy makers interested in the issues concerning society's options in the management of this process of technological change.

Canadian Journal of Physiology and Pharmacology

Author :
Publisher :
ISBN 13 :
Total Pages : 684 pages
Book Rating : 4.U/5 (183 download)

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Book Synopsis Canadian Journal of Physiology and Pharmacology by :

Download or read book Canadian Journal of Physiology and Pharmacology written by and published by . This book was released on 1994 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Aliments dérivés des biotechnologies modernes

Author : Food and Agriculture Organization of the United Nations
Publisher : Food and Agriculture Organization of the United Nations
ISBN 13 : 9789252059158
Total Pages : 90 pages
Book Rating : 4.0/5 (591 download)

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Book Synopsis Aliments dérivés des biotechnologies modernes by : Food and Agriculture Organization of the United Nations

Download or read book Aliments dérivés des biotechnologies modernes written by Food and Agriculture Organization of the United Nations and published by Food and Agriculture Organization of the United Nations. This book was released on 2009 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les textes dans cette publication représentent le résultat des travaux de la Commission du Codex Alimentarius concernant les principes et les directives régissant l'évaluation de la sécurité sanitaire des aliments dérivés des biotechnologies modernes. Ces textes donnent des lignes d'orientation sur la façon d'évaluer la sécurité sanitaire de ces aliments et ainsi protéger la santé des consommateurs. Cette deuxième édition comprend tous les textes adoptés par la Commission du Codex Alimentarius jusqu'en 2008. Publié également en anglais et en espagnol.

Functional Foods and Biotechnology

Author : Kalidas Shetty
Publisher : CRC Press
ISBN 13 : 1000760642
Total Pages : 485 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Functional Foods and Biotechnology by : Kalidas Shetty

Download or read book Functional Foods and Biotechnology written by Kalidas Shetty and published by CRC Press. This book was released on 2020-04-13 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions. The first section of this book provides novel examples of innovative biotransformation strategies based on ecological, biochemical, and metabolic rationale to target the improvement of human health relevant benefits of functional foods and food ingredients. The second section of the book focuses on novel host response based analytical tools and screening strategies to investigate and validate the human health and food safety relevant benefits of functional foods and food ingredients. Food biotechnology experts from around the world have contributed to this book to advance knowledge on bio-based innovations to improve wider health-focused applications of functional food and food ingredients, especially targeting non-communicable chronic disease (NCD) and food safety relevant solution strategies. Key Features: Provides system science-based food biotechnology innovations to design and advance functional foods and food ingredients for solutions to emerging global food and nutritional insecurity coupled public health challenges. Discusses biotransformation innovations to improve human health relevant nutritional qualities of functional foods and food ingredients. Includes novel host response-based food analytical models to optimize and improve wider health-focused application of functional foods and food ingredients. The overarching theme of this second book is to advance the knowledge on metabolically-driven food system innovations that can be targeted to enhance human health and food safety relevant nutritional qualities and antimicrobial properties of functional food and food ingredients. The examples of biotransformation innovations and food analytical models provide critical insights on current advances in food biotechnology to target, design and improve functional food and food ingredients with specific human health benefits. Such improved understanding will help to design more ecologically and metabolically relevant functional food and food ingredients across diverse global communities. The thematic structure of this second book is built from the related initial book, which is also available in the Food Biotechnology Series Functional Foods and Biotechnology: Sources of Functional Food and Ingredients, edited by Kalidas Shetty and Dipayan Sarkar (ISBN: 9780367435226) For a complete list of books in this series, please visit our website at: https://www.crcpress.com/Food-Biotechnology-Series/book-series/CRCFOOBIOTECH

Animal Welfare

Author : S. A. Rahman
Publisher : OIE
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Animal Welfare by : S. A. Rahman

Download or read book Animal Welfare written by S. A. Rahman and published by OIE. This book was released on 2005 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

FAO/WHO Framework for the Provision of Scientific Advice on Food Safety and Nutrition

Author : Food and Agriculture Organization of the United Nations. Food Quality and Standards Service
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251058077
Total Pages : 52 pages
Book Rating : 4.0/5 (58 download)

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Book Synopsis FAO/WHO Framework for the Provision of Scientific Advice on Food Safety and Nutrition by : Food and Agriculture Organization of the United Nations. Food Quality and Standards Service

Download or read book FAO/WHO Framework for the Provision of Scientific Advice on Food Safety and Nutrition written by Food and Agriculture Organization of the United Nations. Food Quality and Standards Service and published by Food & Agriculture Org.. This book was released on 2007 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This framework document describes the principles, practices and procedures currently applied by FAO and WHO for the provision of scientific advice.

Elsevier's Dictionary of Vitamins and Pharmacochemistry

Author : Henry Philippsborn
Publisher : Elsevier
ISBN 13 : 008048879X
Total Pages : 853 pages
Book Rating : 4.0/5 (84 download)

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Book Synopsis Elsevier's Dictionary of Vitamins and Pharmacochemistry by : Henry Philippsborn

Download or read book Elsevier's Dictionary of Vitamins and Pharmacochemistry written by Henry Philippsborn and published by Elsevier. This book was released on 2006-12-04 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dictionary will contain terms covering the following fields and subfields: Vitamin Technology: Vitamin biochemistry / Physiology; Origin of vitamins: natural, synthetic; Fat-soluble vitamins; Water-soluble vitamins; Vitamins as antioxidants; Vitamin deficiencies / Hypervitaminosis - Enzymes/Proteins: Biotechnology as applied biological science aimed at industrial exploitation - Hormones: Biochemistry; Physiology - Pharmaceutical Chemistry / Pharmaceutical Technology / Pharmaceutical Processes: Conception of the active principles; Structural analysis; Antibiotics and their way of action; Biochemistry; The Drug / The Medicament: Definition, origin, way of action; Biochemistry - Medical Aspects in the languages English, German, French and Portuguese. *An important resource for pharmacologists, pharmaceutists and medical doctors *Includes definitions in several prominent languages (English, German, French, Portuguese) *Covers subfields of Vitamin Technology, Enzymes/Proteins, Hormones, Pharmaceutical Chemistry, Pharmaceutical Technology, Pharmaceutical Processes, and more

Author :
Publisher : Odile Jacob
ISBN 13 : 2738179053
Total Pages : 286 pages
Book Rating : 4.7/5 (381 download)

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Book Synopsis by :

Download or read book written by and published by Odile Jacob. This book was released on with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Biotechnology in Agriculture and Food

Author : Dennis R. Heldman
Publisher : CRC Press
ISBN 13 : 1351452479
Total Pages : 1152 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Encyclopedia of Biotechnology in Agriculture and Food by : Dennis R. Heldman

Download or read book Encyclopedia of Biotechnology in Agriculture and Food written by Dennis R. Heldman and published by CRC Press. This book was released on 2010-07-21 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that users can locate the information they need quickly without having to flip through pages and pages of content, the encyclopedia avoids unnecessary complication by presenting information in short, accessible overviews. Addresses Environmental Issues & Sustainability in the Context of 21st Century Challenges Edited by a respected team of biotechnology experts, this unrivaled resource includes descriptions and interpretations of molecular biology research, including topics on the science associated with the cloning of animals, the genetic modification of plants, and the enhanced quality of foods. It discusses current and future applications of molecular biology, with contributions on disease resistance in animals, drought-resistant plants, and improved health of consumers via nutritionally enhanced foods. Uses Illustrations to Communicate Essential Concepts & Visually Enhance the Text This one-of-a-kind periodical examines regulation associated with biotechnology applications—with specific attention to genetically modified organisms—regulation differences in various countries, and biotechnology’s impact on the evolution of new applications. The encyclopedia also looks at how biotechnology is covered in the media, as well as the biotechnology/environment interface and consumer acceptance of the products of biotechnology. Rounding out its solid coverage, the encyclopedia discusses the benefits and concerns about biotechnology in the context of risk assessment, food security, and genetic diversity. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor & Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected] Dennis R. Heldman speaks about his work on the CRC Press YouTube Channel.

Biotechnologie Transforme la Société

Author : Canada
Publisher : Canadian Museum of Civilization/Musee Canadien Des Civilisations
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Biotechnologie Transforme la Société by : Canada

Download or read book Biotechnologie Transforme la Société written by Canada and published by Canadian Museum of Civilization/Musee Canadien Des Civilisations. This book was released on 2003 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Depository Library Program.

Advances in Food Biotechnology

Author : Ravishankar Rai V
Publisher : John Wiley & Sons
ISBN 13 : 1118864557
Total Pages : 750 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Advances in Food Biotechnology by : Ravishankar Rai V

Download or read book Advances in Food Biotechnology written by Ravishankar Rai V and published by John Wiley & Sons. This book was released on 2015-12-21 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.

Biotechnology of Medicinal Plants

Author : K G Ramawat
Publisher : CRC Press
ISBN 13 : 1482280221
Total Pages : 316 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Biotechnology of Medicinal Plants by : K G Ramawat

Download or read book Biotechnology of Medicinal Plants written by K G Ramawat and published by CRC Press. This book was released on 2004-01-08 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides comprehensive and useful information on the medicinal plants especially those used as food supplement in the form of health vitalizers and invigorators. A subjective approach is attempted for the first time in this book with all the information available in one single volume. Separate chapters are devoted to the medicinal values

Bibliographie Mensuelle

Author : United Nations Library (Geneva, Switzerland)
Publisher :
ISBN 13 :
Total Pages : 504 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis Bibliographie Mensuelle by : United Nations Library (Geneva, Switzerland)

Download or read book Bibliographie Mensuelle written by United Nations Library (Geneva, Switzerland) and published by . This book was released on 2005-04 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Law and Modern Biotechnology

Author : Lyle Glowka
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251049723
Total Pages : 196 pages
Book Rating : 4.0/5 (497 download)

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Book Synopsis Law and Modern Biotechnology by : Lyle Glowka

Download or read book Law and Modern Biotechnology written by Lyle Glowka and published by Food & Agriculture Org.. This book was released on 2003 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapid progress of modern biotechnology has given rise to new legislative needs in order to safeguard human health and the environment while at the same time taking advantage of the opportunities offered by biotechnology. Recent years have seen important new legislation being adopted and older law amended in order to respond to the new challenges. The purpose of this study is to indicate the extent to which international agreements and a small selected group of national laws may already be assisting societies to realize modern biotechnology's potential and avoid its possible risks.

Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture

Author : Frans J. de Bruijn
Publisher : John Wiley & Sons
ISBN 13 : 1119762545
Total Pages : 596 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture by : Frans J. de Bruijn

Download or read book Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture written by Frans J. de Bruijn and published by John Wiley & Sons. This book was released on 2022-09-13 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture Discover the positive and helpful contributions made by microorganisms to various areas of human health, food preservation and production, biotechnology, industry, environmental clean-up and sustainable agriculture. In Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture, a team of distinguished researchers delivers a comprehensive and eye-opening look at the positive side of bacteria and other microbes. The book explores the important and positive roles played by microorganisms. Divided into five sections, Good Microbes examines the use of microorganisms and the microbiome in human health, food production, industrial use, bioremediation, and sustainable agriculture. Coverage spans from food allergies, skin disorders, microbial food preservation and fermentation of various beverages and food products, and from an ethical point of view to the beneficial use of microbes in biotechnology, industry, bioeconomy, environmental remediation such as resource recovery, microbial-based environmental clean-up, plant-microbe interactions in biorestauration, biological control of plant diseases, and biological nitrogen fixation. Provides basic knowledge on bacterial biology, biochemistry, genetics, and genomics of beneficial microbes Includes practical discussions of microbial biotechnology, including the contribution of microbial biotechnology to sustainable development goals Features a comprehensive introduction and extensive index to facilitate the search for key terms. Perfect for scientists, researchers and anyone with an interest in beneficial microbes, Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture is also an indispensable resource for microbiology graduate students, applied microbiologists and policy makers.

An Explanatory Guide to the Cartagena Protocol on Biosafety

Author : Ruth Mackenzie
Publisher : IUCN
ISBN 13 : 2831706718
Total Pages : 315 pages
Book Rating : 4.8/5 (317 download)

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Book Synopsis An Explanatory Guide to the Cartagena Protocol on Biosafety by : Ruth Mackenzie

Download or read book An Explanatory Guide to the Cartagena Protocol on Biosafety written by Ruth Mackenzie and published by IUCN. This book was released on 2003 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide has been prepared by the IUCN Environmental Law Programme and the Foundation for International Environmental Law and Development (FIELD), in cooperation with the World Resources Institute (WRI). The main goal of the guide is to facilitate the understanding of the obligations of Parties to the Protocol, by providing an information base on the content and origin of the Protocol provisions, accessible to the non-specialist and useful for those who will be involved in the development and implementation of national safety frameworks.

Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1439849048
Total Pages : 825 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition by : Y. H. Hui

Download or read book Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition written by Y. H. Hui and published by CRC Press. This book was released on 2012-05-17 with total page 825 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors. Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition is an up-to-date reference exploring the history, microorganisms, quality assurance, and manufacture of fermented food products derived from plant sources. The book begins by describing fermented food flavors, manufacturing, and biopreservation. It then supplies a detailed exploration of a range of topics, including: Soy beverages and sauce, soymilk, and tofu Fruits and fruit products, including wine, capers, apple cider and juice, mangos, olive fruit, and noni fruits Vegetables and vegetable products, including red beet juice, eggplant, olives, pickles, sauerkraut, and jalapeño peppers Cereals and cereal products, including fermented bread, sourdough bread, rice noodles, boza, Chinese steamed buns, whiskey, and beer Specialty products such as balsamic vinegar, palm wine, cachaça, brick tea, shalgam, coconut milk and oil, coffee, and probiotic nondairy beverages Ingredients such as proteolytic bacteria, enzymes, and probiotics Fermented food products play a critical role in cultural identity, local economy, and gastronomical delight. With contributions from over 60 experts from more than 20 countries, the book is an essential reference distilling the most critical information on this food sector.