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Alimentacion Del Siglo Xxi
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Book Synopsis Visión del Siglo XXI para el Instituto Interamericano de Cooperación para la Agricultura (IICA) para el período 2002-2006 by :
Download or read book Visión del Siglo XXI para el Instituto Interamericano de Cooperación para la Agricultura (IICA) para el período 2002-2006 written by and published by IICA Biblioteca Venezuela. This book was released on with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Publisher :Bib. Orton IICA / CATIE ISBN 13 : Total Pages :150 pages Book Rating :4./5 ( download)
Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Poultry Science and Technology, Secondary Processing by : Isabel Guerrero-Legarreta
Download or read book Handbook of Poultry Science and Technology, Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Download or read book Comer written by Patricia Aguirre and published by Libros del Zorzal. This book was released on 2021 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Es muy curioso el modo en que empleamos las palabras. Hay un diccionario secreto que cada uno guarda en su corazón, como un eco feliz o sombrío de un sonido que encierra significados difíciles de comunicar. Mientras suponemos que hablamos deslizándonos sobre un código compartido, todos guardamos sentidos propios que los demás ignoran. Esta sensible percepción impulsó una serie de encuentros convocados por un verbo: “comer”, “pensar”, “amar”. Se invitó a personas de diversas disciplinas a contar lo que esa palabra significaba para ellas. La experiencia resultó de una intensidad impensada, los significados estallaron, y por algún motivo –o por muchos– el encuentro “Comer” fue uno de los más convocantes y de los más intensos. Patrica Aguirre, Mónica Katz y Matías Bruera hicieron detonar muchas certezas, y así nació este libro. Aquí está la palabra impresa para acceder a ella con la pausa reflexiva que la lectura permite, para volver sobre estas ideas todas las veces que sea necesario. Para el disfrute, pues el pensamiento también es una forma de la belleza. Porque aunque tengamos la sensación de que vivimos atormentados por la estupidez, aún hay personas que pueden sustraerse a la trivialidad imperante, y lectores dispuestos a compartir esa vivencia.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251310319 Total Pages :76 pages Book Rating :4.2/5 (513 download)
Book Synopsis La ley chilena de etiquetado de alimentos/The Chilean food labelling law by : Food and Agriculture Organization of the United Nations
Download or read book La ley chilena de etiquetado de alimentos/The Chilean food labelling law written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-25 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: An adequate nutrition provides us with the necessary energy for the appropriate functioning and care of our body, and is the first defence against diseases. However, many people today still do not have access to food, do not eat enough or do not eat poorly. Nutrition problems (malnutrition, obesity, etc.) encompass inappropriate choices and practices that can be addressed through effective public policies. In this context, parliamentary alliances such as the Parliamentary Front against Hunger in Latin America and the Caribbean, and specialized agencies such as FAO, play a key role in educating consumers and preventing diseases. During an event on the role of parliamentarians in improving global nutrition, on 14 June 2018 at FAO headquarters, Senator Guido Girardi Lavin presented the Chilean initiative aimed at fighting against unhealthy foods. Also participating at the event were Jesús Manuel Gracia Aldaz, former Ambassador of Spain to the Italian State, and Anna Lartey, Director of FAO’s Nutrition and Food Systems Division. This publication is a collection of the speeches that took place on this occasion.
Book Synopsis The Rise of Food Charity in Europe by : Lambie-Mumford, Hannah
Download or read book The Rise of Food Charity in Europe written by Lambie-Mumford, Hannah and published by Policy Press. This book was released on 2021-09-22 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the demand for food banks and other emergency food charities continues to rise across the continent, this is the first systematic Europe-wide study of the roots and consequences of this urgent phenomenon. Leading researchers provide case studies from the UK, Finland, Germany, Italy, the Netherlands, Slovenia and Spain, each considering the history and driving political and social forces behind the rise of food charity, and the influence of changing welfare states. They build into a rich comparative study that delivers valuable evidence for anyone with an academic or professional interest in related issues including social policy, exclusion, poverty and justice.
Book Synopsis Digestible Governance by : Eugenia Afinoguénova
Download or read book Digestible Governance written by Eugenia Afinoguénova and published by Vanderbilt University Press. This book was released on 2024-08-30 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term “gastrocracy” refers to the appropriation of discourses and practices related to the sourcing, preparation, distribution, and consumption of food for political purposes. The intersections of gastronomy and governance, dating in Spain to the last quarter of the nineteenth century, have become highly visible over the past decade, when political debates around nationalism in its different forms have taken the guise of discussions about regional and local cuisines. Concomitant with the rise of the “slow food” movement and following UNESCO’s addition in 2011 of “Gastronomic Meal of the French” to its list of Intangible Cultural Heritage of Humanity, public and private associations all around Spain have been established with the goal of achieving recognition by UNESCO for Spanish, Catalan, and other national cuisines. In 2016, Gastro Marca España—an association and a web portal—was launched to raise the profile of food in Spain’s national brand. Eliciting wide public participation, co-opted for political purposes, regarded as a factor of economic development on any scale, and integrated into every so-called banal nationalism, the production, distribution, and consumption of food are highly relevant for historical analysis. Seeking to encourage a broader discussion about Peninsular gastrocracies, this book brings together an interdisciplinary group of scholars from different sides of the Atlantic and the Pacific who have spearheaded research on gastronomy and governance in Spain.
Book Synopsis Challenges to the 2020 Vision for Latin America: food and agriculture since 1970/Desafíos para la visión 2020 en América Latina : la alimentación y la agricultura desde 1970 by : James L. Garrett
Download or read book Challenges to the 2020 Vision for Latin America: food and agriculture since 1970/Desafíos para la visión 2020 en América Latina : la alimentación y la agricultura desde 1970 written by James L. Garrett and published by Intl Food Policy Res Inst. This book was released on 1997 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Olive Oil Sensory Science by : Erminio Monteleone
Download or read book Olive Oil Sensory Science written by Erminio Monteleone and published by John Wiley & Sons. This book was released on 2013-12-03 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in “new” markets outside the Mediterranean region. New features of product optimization and development are emerging, and along with them new marketing strategies, which benefit from a clear understanding of the sensory aspects of foods, as well as adequate sensory techniques for testing them. Recently developed sensory methods and approaches are particularly suitable for studying the sensory properties of olive oils and their function in culinary preparation or in oil-food pairing. Each chapter of Olive Oil Sensory Science is written by the best researchers and industry professionals in the field throughout the world. The book is divided into two main sections. The first section details the appropriate sensory methods for olive oil optimization, product development, consumer testing and quality control. The intrinsic factors affecting olive oil quality perception are considered, as well as the nutritional, health and sensory properties, underlining the importance of sensory techniques in product differentiation. The agronomic and technological aspects of production that affect sensory properties and their occurrence in olive oil are also addressed. Sensory perception and other factors affecting consumer choice are discussed, as is the topic of olive oil sensory quality. The second part of this text highlights the major olive oil producing regions of the world: Spain, Italy, Greece, California, Australia/New Zealand and South America. Each chapter is dedicated to a region, looking at the geographical and climactic characteristics pertinent to olive oil production, the major regional olive cultivars, the principle olive oil styles and their attendant sensory properties. Olive Oil Sensory Science is an invaluable resource for olive oil scientists, product development and marketing personnel on the role of sensory evaluation in relation to current and future market trends.
Download or read book Un desarrollo distorsionado written by and published by Siglo XXI. This book was released on 1991 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: La grave crisis económica mexicana ha impulsado a no pocos economistas y sociólogos mexicanos o extranjeros a estudiar su condicionamiento y proponer soluciones. El profesor Barkin sitúa en el centro de su reflexión la contradicción entre los problemas ingentes del campo mexicano y el propósito de integrar a México en el mercado internacional. Su propuesta es aprovechar mucho mejor las enormes reservas productivas del agro mexicano para reiniciar un proceso sostenido de crecimiento económico para la sociedad en su conjunto.
Book Synopsis Women in nutritional epidemiology by : Rosa Casas Rodriguez
Download or read book Women in nutritional epidemiology written by Rosa Casas Rodriguez and published by Frontiers Media SA. This book was released on 2023-03-13 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gourmetour written by and published by . This book was released on 2006 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Alimentación, Nutrición Y Agricultura by :
Download or read book Alimentación, Nutrición Y Agricultura written by and published by . This book was released on 2000 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Un modelo de cooperación técnica para el siglo XXI. by :
Download or read book Un modelo de cooperación técnica para el siglo XXI. written by and published by IICA. This book was released on with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D. Publisher :Food & Agriculture Org. ISBN 13 :925134857X Total Pages :266 pages Book Rating :4.2/5 (513 download)
Book Synopsis Food systems in Latin America and the Caribbean by : Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D.
Download or read book Food systems in Latin America and the Caribbean written by Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D. and published by Food & Agriculture Org.. This book was released on 2021-09-24 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Global Food Systems Summit, to be held in September 2021. It contextualizes the region’s food systems within a post COVID-19 pandemic scenario and raises new challenges (and opportunities) for policy makers, decision makers, the private sector, and the general public. Likewise, it offers important reflections on sustainability, from production to consumption, with the call to promote better governance of the global and regional food system. In order to face what some authors have deemed “the Syndemic of the century”, the participation of companies, research centres, academia, NGOs, government agencies and international organizations will be necessary.
Book Synopsis Aventuras a la Montaña Encantada by : Jorge Valera
Download or read book Aventuras a la Montaña Encantada written by Jorge Valera and published by Jorge Valera. This book was released on with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hacia un Desarrollo Sostenible del Sistema de Producción-Consumo de los Hongos Comestibles y Medicinales en Latinoamérica: Avances y Perspectivas en el Siglo XXI by :
Download or read book Hacia un Desarrollo Sostenible del Sistema de Producción-Consumo de los Hongos Comestibles y Medicinales en Latinoamérica: Avances y Perspectivas en el Siglo XXI written by and published by Porfirio MORALES. This book was released on 2010 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique book dealing with all aspects of the production-consumption system of edible, functional, and medicinal mushrooms in Latin American countries, covering basic, applied and socioeconomic research, as well as commercial experiences on a large and small scale. The increasing potential of mushrooms in this region of enormous cultural, biological, and ecological diversity is discussed in 31 chapters. Relevant experiences from other regions worldwide were selected for discussion. English abstracts are included in every chapter.
