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Ainsley Harriotts Low Fat Meals In Minutes
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Book Synopsis Ainsley Harriott's Low Fat Meals in Minutes by : Ainsley Harriott
Download or read book Ainsley Harriott's Low Fat Meals in Minutes written by Ainsley Harriott and published by Random House. This book was released on 2007-01-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Britain's favourite TV chefs here concocts the best in low-fat, tasty food. Ainsley Harriott is the master of sensational and speedy cooking and his recipe books have sold a total of two million copies worldwide.
Book Synopsis Ainsley Harriott's Fresh and Fabulous Meals in Minutes by : Ainsley Harriott
Download or read book Ainsley Harriott's Fresh and Fabulous Meals in Minutes written by Ainsley Harriott and published by Random House. This book was released on 2008 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ainsley Harriott's approach has always been about bringing healthy food to life and making cooking fun. This recipe collection contains 80 nutritious and wholesome recipes that are perfect antidotes to a tired, dull food regime.
Book Synopsis Ainsley Harriott's Low Fat Meals in Minutes by : Ainsley Harriott
Download or read book Ainsley Harriott's Low Fat Meals in Minutes written by Ainsley Harriott and published by . This book was released on 2005 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Just Five Ingredients by : Ainsley Harriott
Download or read book Just Five Ingredients written by Ainsley Harriott and published by Random House. This book was released on 2012-03-31 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook. Choosing recipes that burst with flavours from all around the world, television's favourite chef, Ainsley Harriott, has used his flair for creating meals in minutes by taking the simplest ingredients and creating delicious dishes with minimum fuss and expense. Using easily accessible ingredients, Ainsley's recipes include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas and tempting desserts; all using just five key ingredients, plus salt, pepper and oil. There'll be no more looking at an ingredients list and groaning at all the shopping and chopping you'll have to do. Ainsley has created an essential cookbook that's sure to be the only extra ingredient you'll need in your kitchen.
Book Synopsis Ainsley Harriott's Meals in Minutes by : Ainsley Harriott
Download or read book Ainsley Harriott's Meals in Minutes written by Ainsley Harriott and published by DK Publishing (Dorling Kindersley). This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated collection of one hundred easy-to-make recipes for all types of dishes.
Book Synopsis Ainsley’s Good Mood Food by : Ainsley Harriott
Download or read book Ainsley’s Good Mood Food written by Ainsley Harriott and published by Random House. This book was released on 2021-09-09 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warm your cockles and lift your spirits ... Including the recipes from series 1 of Ainsley's ITV show, plus many more dishes to make you happy! Because there's no two ways about it - food can definitely raise your spirits. In this uplifting cookbook you will find comforting classics, great food for sharing, recipes for a bit of indulgence, light and healthy dishes to help you feel good from the inside out, easy one-pots that are all weeknight winners, some favourite barbecue dishes to bring sunshine to your table, and delicious desserts because - because we all need a treat now and again. Happy Cooking!
Book Synopsis The Top 100 Recipes from Ready, Steady, Cook! by : Ainsley Harriott
Download or read book The Top 100 Recipes from Ready, Steady, Cook! written by Ainsley Harriott and published by Random House. This book was released on 2012-04-24 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself. Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections: Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.
Book Synopsis The Feel-Good Cookbook by : Ainsley Harriott
Download or read book The Feel-Good Cookbook written by Ainsley Harriott and published by Random House. This book was released on 2017-02-02 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the success of his most recent Friends and Family Cookbook, Ainsley is turning his culinary attention to feel-good cookery food that makes you feel great. Capturing Ainsley's enthusiasm for making cooking fun, The Feel-Good Cookbook brings us food that is good for the body and the soul: healthy, tasty and easy to prepare. 150 brand-new recipes make up a bible of deliciously simple recipes, essential for time-pressed cooks wanting fresh, flavoursome and nutritious food. Chapters range from Light Bites and Quick and Easy Suppers to Mid-week Meals and Substantial Salads, and features include handy menu spreads, store-cupboard essentials and a guide to sourcing ingredients.
Book Synopsis Ainsley's Friends & Family Cookbook by : Ainsley Harriott
Download or read book Ainsley's Friends & Family Cookbook written by Ainsley Harriott and published by Random House. This book was released on 2004 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from the huge success of his MEALS IN MINUTES and GOURMET EXPRESS titles, Ainsley now turns his attention to family food, showing just how simple it can be to produce quick and delicious home-cooked dishes suitable for the way we live today The book is packed full of brand new recipes all using readily available ingredients, and each one illustrated to encourage you to have a go. It is an essential addition to any kitchen.
Book Synopsis Ainsley Harriott's Gourmet Express 2 by : Ainsley Harriott
Download or read book Ainsley Harriott's Gourmet Express 2 written by Ainsley Harriott and published by Random House. This book was released on 2007-08 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from the success of GOURMET EXPRESS, Ainsley Harriott returns with a new collection of deliciously simple recipes for those who live life in the fast lane. Debunking the myth that home-made food involves hours of preparation, Ainsley uses readily-available fresh ingredients and store cupboard staples to magic up appetizing meals. Chapters include-- Snacks and brunch - spice up your day with mouth-watering recipes for cinnamon pancakes, scrambled eggs rippled with quick pesto and pineapple and coconut smoothies- Soups and starters - tasty ideas, ready in minutes - shredded chicken and lemongrass soup, stir-fried salt and pepper squid and beef satay sticks- Mains - the very best recipes from around the world including one pot chunky bouef bourguignon, pan-fried duck topped with Oriental stir-fried vegetables, haddock and leek rosti-topped fish pie and a delicious pecorino tart- Salads and sides - delicious recipes to serve on the side - roast aubergine and mint salad, spice roasted butternut squash and Spanish-style garlic-rubbed bread topped with quick fried mushrooms- Desserts - perfect for anyone with a sweet tooth - pears poached in coffee and rum, raspberry and meringue semi freddo and open-top arctic roll drizzled with iced lemon vodka.GOURMET EXPRESS 2 will help you rediscover the pleasures of great food and impress your family and friends with home-made, hassle-free meals.
Book Synopsis My Kitchen Table: 100 Meals in Minutes by : Ainsley Harriott
Download or read book My Kitchen Table: 100 Meals in Minutes written by Ainsley Harriott and published by Random House. This book was released on 2011-07-31 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ainsley Harriott is the hugely popular presenter of Ready, Steady Cook and author of the best-selling Meals in Minutes. In 100 Meals in Minutes, Ainsley has chosen his favourite quick, simple but flavoursome recipes to create an essential collection for the modern, time-pressed cook. From chicken recipes to pasta dishes, curries, salads and desserts, this is the cookbook that every busy person needs.
Book Synopsis Rick Stein’s Secret France by : Rick Stein
Download or read book Rick Stein’s Secret France written by Rick Stein and published by Random House. This book was released on 2019-10-31 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.
Book Synopsis Ainsley's Caribbean Kitchen by : Ainsley Harriott
Download or read book Ainsley's Caribbean Kitchen written by Ainsley Harriott and published by Random House. This book was released on 2019-07-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully." The Telegraph on Saturday The stunning official tie-in to Ainsley’s major ITV1 show includes all the recipes from the series. Join the nation’s favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good cookbook. Among the brand-new, mouthwatering recipes that are featured on the show, there will be over 80 dishes inspired by the diverse culture and the rich food heritage of these much-loved islands. You’ll find light dishes and snacks such as Crab and chilli cornbread muffins and Chickpea and plantain patties; flavoursome main meals including Grilled chicken roti wrap with mango dressing and Grilled lamb cutlets with green herb yoghurt; not forgetting indulgent desserts and cocktails including White chocolate, rum and raspberry crème brulee and Lazy man’s long island iced tea. This stunning cookbook will bring exciting new meals to your family table and transport you to the real Caribbean in your own kitchen.
Book Synopsis 100 Great Chicken Recipes by : Ainsley Harriott
Download or read book 100 Great Chicken Recipes written by Ainsley Harriott and published by Ebury Press. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Tableseries, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken.From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi, who knew chicken could be so exciting?This is a must-have cookbook for everybody who likes chicken.
Book Synopsis Ainsley’s Mediterranean Cookbook by : Ainsley Harriott
Download or read book Ainsley’s Mediterranean Cookbook written by Ainsley Harriott and published by Random House. This book was released on 2020-03-26 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the Med without leaving your kitchen. Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home. Ainsley’s Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series. Journeying through Spain, Sardinia, Morocco, Corsica and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals. From simple salads and dips to everyday favourites like pasta and risottos, satisfying meats, flavoursome vegetarian mains and light fish dishes, Ainsleys’s recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal. Recipes include: Corsican mint omelette Moroccan vegetable and sesame seed parcels Courgette, lemon and pecorino spaghetti Butternut squash and sweet potato tagine Nutty pearl couscous with feta and dates Aromatic fish pilaf Pasta shells with sausage, tomato and fennel sauce Hazelnut and chocolate cake Orange and cinnamon hot chocolate
Download or read book Pinch of Nom written by Kate Allinson and published by Macmillan + ORM. This book was released on 2020-04-28 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: The must-have cookbook from the UK's most popular food blog, Americanized for a US audience! For breakfast, lunch, dinner, and desserts, Kate Allinson and Kay Featherstone's pinchofnom.com has helped millions of people cook delicious food and lose weight. With over 100 incredible recipes, the Pinch of Nom cookbook can help beginner and experienced home-cooks alike enjoy exciting, flavorful, and satisfying meals. From Chicken Fajita Pie and Vegetable Tagine to Cheesecake Stuffed Strawberries and Tiramisu, this food is so good you’ll never guess the calorie count. Each recipe is labeled with icons to guide you toward the ones to eat tonight—whether you’re looking for a vegetarian dish, hoping to create a takeout meal, want to feed a family of four or more, or have limited time to shop, prep, and cook. Pinch of Nom is the go-to home cookbook for mouthwatering meals that work for readers on diet plans like Weight Watchers, counting carbs and calories, or following any other goal-oriented eating program.
Book Synopsis Ainsley Harriott's Barbecue Bible by : Ainsley Harriott
Download or read book Ainsley Harriott's Barbecue Bible written by Ainsley Harriott and published by . This book was released on 1997 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his comprehensive guide to barbecue cookery, Harriott sets out to revolutionize outdoor eating with a multitude of fresh ideas for quick, tasty dishes including chicken wrapped in banana leaves, barbecued lobster, and spare ribs in chili and cream sauce.
