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Agro Alimentaire Une Economie De La Qualite
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Book Synopsis Agro-alimentaire : une économie de la qualité by : François Nicolas
Download or read book Agro-alimentaire : une économie de la qualité written by François Nicolas and published by Editions Quae. This book was released on 1995 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: A partir de quatre thèmes majeurs - consommateurs, institutions, concurrence et management - cet ouvrage met en relief les nouveaux enjeux économiques de la qualité en agro-alimentaire. Rédigé par des spécialistes de l'économie, de la sociologie, de la gestion, de l'histoire, de la géographie et de l'agronomie, il s'adresse à un public averti dans les milieux agricoles, industriels et administratifs. Il apporte également aux chercheurs et enseignants de nouveaux cadres pour analyser la notion de qualité.
Book Synopsis La Qualité dans l'agro-alimentaire by :
Download or read book La Qualité dans l'agro-alimentaire written by and published by . This book was released on 1993 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Produits agricoles et alimentaires de qualité by : Commission of the European Communities
Download or read book Produits agricoles et alimentaires de qualité written by Commission of the European Communities and published by . This book was released on 1991 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Laboratoire de recherches économiques et sociales (Rungis, Val-de-Marne) Publisher : ISBN 13 : Total Pages :52 pages Book Rating :4.:/5 (461 download)
Book Synopsis La Qualité, un enjeu économique d'importance croissante sur les marchés des produits agro-alimentaires by : Laboratoire de recherches économiques et sociales (Rungis, Val-de-Marne)
Download or read book La Qualité, un enjeu économique d'importance croissante sur les marchés des produits agro-alimentaires written by Laboratoire de recherches économiques et sociales (Rungis, Val-de-Marne) and published by . This book was released on 1984 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis À la recherche de la qualité by : Marc Mormont
Download or read book À la recherche de la qualité written by Marc Mormont and published by Editions de l'ULG. This book was released on 2001 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nature Knowledge written by Glauco Sanga and published by Berghahn Books. This book was released on 2004-11 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Numerous scholars, in particular anthropologists, historians, economists, linguists, and biologists, have, over the last few years, studied forms of knowledge and use of nature, and of the ways nature can be protected and conserved. Some of the most prominent scholars have come together in this volume to reflect on what has been achieved so far, to compare the work carried out in the past, to discuss the problems that have emerged from different research projects, and to map out the way forward.
Download or read book Economie agro-alimentaire written by and published by . This book was released on 1988 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Initiation à l'économie agro-alimentaire... by : Louis Malassis
Download or read book Initiation à l'économie agro-alimentaire... written by Louis Malassis and published by . This book was released on 1992 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: L'économie agroalimentaire analyse l'ensemble des activités qui concourent à la fonction alimentation dans une société donnée, ainsi que les niveaux et modalités de la consommation. Six "secteurs"' sont ainsi concernés: l'agriculture, les industries et la distribution agricoles et alimentaires, la restauration, les industries et services liés, le commerce international ainsi que les unités socio-économiques de consommation. "Initiation à l'économie agroalimentaire" est ainsi nommé car il se situe au niveau du 2e cycle de l'enseignement Universitaire et Agronomique. Mais un tel manuel voudrait intéresser outre les étudiants, les agronomes, les économistes, les ingénieurs et cadres dont les activités concernent une ou plusieurs composantes de la chaîne alimentaire et, plus généralement, tous les "honnêtes hommes" préoccupés par le grand combat de l'homme contre la faim. Cet ouvrage est l'œuvre collective de chercheurs et enseignants du Nord et du Sud, portant témoignage de la volonté de construire en commun une formation accessible à tous.
Book Synopsis Sustainable Agri-food Systems by : Claire Lamine
Download or read book Sustainable Agri-food Systems written by Claire Lamine and published by Bloomsbury Publishing. This book was released on 2020-09-03 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agri-food systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account. The book adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agri-food transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.
Book Synopsis Economics of Innovation: The Case of Food Industry by : Giovanni Galizzi
Download or read book Economics of Innovation: The Case of Food Industry written by Giovanni Galizzi and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Giovanni Galizzi and Luciano Venturini The food industry has been characterized by several and profound changes in its structure and competitive environment in the last decades. Although it is not a research-oriented industry, there is no arguing that technological change and particularly product innovations are crucial determinants of ftrms' performance and In recent years food manufacturers have accelerated the consumers' welfare. development of new products, by using new ingredients, processing and packaging techniques. Thus, food markets are increasingly characterized by competitive environments where relevant flows of innovative products, quality improvements and new technologies provide new consumption trends, food habits, market opportunities and ftrms' strategies. However, the issue of product innovation in the food industries has been rather neglected by economists. Few works have explicitly addressed this issue. After the pioneering book of Buzzell and Nourse (1967), one can count few contributes. Connor (1981) examined the empirical determinants of new food products introductions. Padberg and Westgren (1979) provided crucial insights about the nature of food innovation through their notions of consumer inertia, technological redundancy and incremental product innovation. Some case-studies provide useful empirical materials, but they are generally sparse.
Book Synopsis Agricultural Standards by : Jim Bingen
Download or read book Agricultural Standards written by Jim Bingen and published by Springer Science & Business Media. This book was released on 2006-03-08 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and agricultural standards have recently risen to the top of both national and international agendas. Popular concerns about the power of the World Trade Organization focus on the intertwined relationships between environmental protection, labor and human rights, and the standards used to produce and supply our food and fiber globally. In the developing world, agricultural grades and standards are an important part of the reconfiguration of roles and responsibilities between various public and private actors in market reform. This original and informative collection of studies of agri-food standards in the modern economy addresses these and helps to define the scope of the emerging study of the politics of standards setting. Following an overview essay dealing with the multiple ways of thinking about, approaching and defining food and agricultural standards, eleven case studies offer a rich body of evidence that assesses the processes, dynamics and potential consequences of global agri-food standards. For all interested in the strategic use of food and agricultural standards – from those in national and international governmental agencies, researchers and others in the academic and private sector to those in the private business sector – this volume offers a broader perspective on and will serve as an important resource.
Book Synopsis The Sociology of Food by : Jean-Pierre Poulain
Download or read book The Sociology of Food written by Jean-Pierre Poulain and published by Bloomsbury Publishing. This book was released on 2017-02-09 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
Download or read book Trading Down written by Peter Gibbon and published by Temple University Press. This book was released on 2005 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the changing role of Africa in the global economy.
Book Synopsis Geographical Indications and International Agricultural Trade by : L. Augustin-Jean
Download or read book Geographical Indications and International Agricultural Trade written by L. Augustin-Jean and published by Springer. This book was released on 2012-10-10 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety concerns have boosted the Asian demand for quality food in general and products of geographical indications in particular. This book shows how Asian countries are empowering regions and enterprises involved in differentiation strategies, and the effects that this regulation can have.
Book Synopsis European Agricultural Research in the 21st Century by : Guy Paillotin
Download or read book European Agricultural Research in the 21st Century written by Guy Paillotin and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jointly published with INRA, Paris. What will people eat in the future and how can the food requirements in terms of quantity and quality be met? This EU-based study elucidates the need for a productivity level that will make agriculture competitive on the market and yet is reconciled with the need to manage natural resources and lands wisely. In this book the necessary changes for European agriculture from the biological, medical, economic and political perspective are discussed.
Download or read book Fair Trade written by and published by Routledge. This book was released on with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food, Drink and Identity in Europe by : Thomas M. Wilson
Download or read book Food, Drink and Identity in Europe written by Thomas M. Wilson and published by Rodopi. This book was released on 2006 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular attention to the roles which food and drink have played in the construction of local, regional and national identity in Europe. This volume provides the first multidisciplinary look at the contributions which food and alcohol make to contemporary European identities, including the part they play in processes of European integration and Europeanization. It provides theoretically informed ethnographic and historical case studies of transformations and continuity in social and cultural patterns in the production and consumption of European foods and drinks, in order to explore how eating and drinking have helped to construct various local, regional and national identities in Europe. Of particular note in this volume is its attention to how food and drink intersect with recent attempts to foster greater European integration, in part through the recognition and support of common and diverse European cultures and identities.
