Agritech Innovative Agriculture Using Microwaves And Plasmas

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Agritech: Innovative Agriculture Using Microwaves and Plasmas

Author : Satoshi Horikoshi
Publisher : Springer Nature
ISBN 13 : 9811638918
Total Pages : 355 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Agritech: Innovative Agriculture Using Microwaves and Plasmas by : Satoshi Horikoshi

Download or read book Agritech: Innovative Agriculture Using Microwaves and Plasmas written by Satoshi Horikoshi and published by Springer Nature. This book was released on 2022-01-01 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes innovative agricultural methods using thermal and non-thermal microwave or plasma energies. Humans that were nomadic in the past can now stably obtain food by developing agriculture. Cities were formed as a result of remarkable development. Later, chemicals were introduced to agriculture to stabilize the food supply further. Natural products were initially used, but various artificial compounds have been developed for agriculture since the 1900s. To further improve crop productivity and diversification, gene recombination (genetic engineering) using biotechnology has progressed in recent years and continues to develop further. However, these technologies contain pesticide residues and pose safety risks. The innovative new agriculture explained in this book is based on the use of microwaves and plasma that do not rely on chemicals and genetic modification. This is one of the first books focusing on the agricultural usage of microwaves. In addition, it is a technical book that incorporates plasma into agriculture from this perspective. The book covers microwaves and plasmas, which are completely different fields. Thus, it will be attractive to many readers who want to acquaint themselves with these alternative technologies and implement them. This book will be useful to a broad audience including researchers and technicians at Universities and practitioners in industries. It is made accessible to readers across different fields by including abundant figures and by limiting the use of equations to the possible extent.

Processing of Food Products and Wastes with High Voltage Electrical Discharges

Author : Eugene Vorobiev
Publisher : Elsevier
ISBN 13 : 0323958648
Total Pages : 373 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Processing of Food Products and Wastes with High Voltage Electrical Discharges by : Eugene Vorobiev

Download or read book Processing of Food Products and Wastes with High Voltage Electrical Discharges written by Eugene Vorobiev and published by Elsevier. This book was released on 2023-04-12 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in three parts, the book covers the advantages and restrictions of HVED technology for the treatment of numerous specific food products, by-products and wastes, such as grape, oilseed, citrus by-products and wastes, lignocellulosic and algal biomass, meat and bacterias. This book act as a comprehensive resource for researchers to be able to use the data for the dimensioning of HVED and processing equipment and finding the optimal treatment parameters. Presents basic knowledge about the mechanisms of this treatment in direct and indirect modes Contains equipment specifications, process parameters and types of the products Brings numerous examples of applications classified by types of food and products treated by HVED Presents optimal HVED regimes to enhance food and biomass processing

Emerging Trends in Energy Storage Systems and Industrial Applications

Author : Dr. Prabhansu
Publisher : Elsevier
ISBN 13 : 0323905226
Total Pages : 700 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Emerging Trends in Energy Storage Systems and Industrial Applications by : Dr. Prabhansu

Download or read book Emerging Trends in Energy Storage Systems and Industrial Applications written by Dr. Prabhansu and published by Elsevier. This book was released on 2022-10-09 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: Energy storage plays an important role in supporting power-hungry devices and achieving stable power supply by optimally balancing supply and demand with ever-increasing requirement for computing power and the intermittent nature of renewable resources. Emerging Trends in Energy Storage Systems and Industrial Applications focuses on emerging trends in energy storage systems, applicable to various types of applications including heat and power generation, electrical and hybrid transportation. With performance limitations in current energy storage devices, such as limited energy density, power density, and cycle life, major challenges in the complex and dynamic environments of energy storage applications are examined in this reference. High-performance components, proper system configuration, effective modelling and control are keys to achieving seamlessly integrated and functional energy storage systems are also addressed, in order to provide guidance to achieving more reliable and efficient systems. Outcomes from this book serve as a resource for industrialists, academia and researchers working in the domain of advance energy storage technologies and their applications, giving them an overview of energy storage options, availability and technological trends enabling them to make longer-term, safe storage system decisions. Presents a better understanding of the smart energy storage technologies: system, management, and implementation Explores all energy storage system: integration, power quality, and operation Offers an interdisciplinary look across electrical, electronics, energy, mechanical, civil, and chemical engineering aspects of energy storage

Nanotechnology Challenges

Author : Joachim Schummer
Publisher : World Scientific
ISBN 13 : 9812567291
Total Pages : 478 pages
Book Rating : 4.8/5 (125 download)

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Book Synopsis Nanotechnology Challenges by : Joachim Schummer

Download or read book Nanotechnology Challenges written by Joachim Schummer and published by World Scientific. This book was released on 2006 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces the latest methods for the controlled growth of nanomaterial systems. The coverage includes simple and complex nanomaterial systems, ordered nanostructures and complex nanostructure arrays, and the essential conditions for the controlled growth of nanostructures with different morphologies, sizes, compositions, and microstructures. The book also discusses the dynamics of controlled growth and thermodynamic characteristics of two-dimensional nanorestricted systems. The authors introduce various novel synthesis methods for nanomaterials and nanostructures, such as hierarchical growth, heterostructures growth, doping growth and some developing template synthesis methods. In addition to discussing applications, the book reviews developing trends in nanomaterials and nanostructures.

Electricity in Agriculture and Horticulture

Author : Selim Lemström
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Electricity in Agriculture and Horticulture by : Selim Lemström

Download or read book Electricity in Agriculture and Horticulture written by Selim Lemström and published by . This book was released on 1904 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Recent Advances in Mechanical Engineering

Author : Anil Kumar
Publisher : Springer Nature
ISBN 13 : 9811596786
Total Pages : 1134 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Recent Advances in Mechanical Engineering by : Anil Kumar

Download or read book Recent Advances in Mechanical Engineering written by Anil Kumar and published by Springer Nature. This book was released on 2021-05-25 with total page 1134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the select proceedings of the second International Conference on Recent Advances in Mechanical Engineering (RAME 2020). The topics covered include aerodynamics and fluid mechanics, automation, automotive engineering, composites, ceramics and polymers processing, computational mechanics, failure and fracture mechanics, friction, tribology and surface engineering, heating and ventilation, air conditioning system, industrial engineering, IC engines, turbomachinery and alternative fuels, machinability and formability of materials, mechanisms and machines, metrology and computer-aided inspection, micro- and nano-mechanics, modelling, simulation and optimization, product design and development, rapid manufacturing technologies and prototyping, solid mechanics and structural mechanics, thermodynamics and heat transfer, traditional and non-traditional machining processes, vibration and acoustics. The book also discusses various energy-efficient renewable and non-renewable resources and technologies, strategies and technologies for sustainable development and energy & environmental interaction. The book is a valuable reference for beginners, researchers, and professionals interested in sustainable construction and allied fields.

Biomass Gasification and Pyrolysis

Author : Prabir Basu
Publisher : Academic Press
ISBN 13 : 0080961622
Total Pages : 377 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Biomass Gasification and Pyrolysis by : Prabir Basu

Download or read book Biomass Gasification and Pyrolysis written by Prabir Basu and published by Academic Press. This book was released on 2010-07-19 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers comprehensive coverage of the design, analysis, and operational aspects of biomass gasification, the key technology enabling the production of biofuels from all viable sources--some examples being sugar cane and switchgrass. This versatile resource not only explains the basic principles of energy conversion systems, but also provides valuable insight into the design of biomass gasifiers. The author provides many worked out design problems, step-by-step design procedures and real data on commercially operating systems. After fossil fuels, biomass is the most widely used fuel in the world. Biomass resources show a considerable potential in the long term if residues are properly handled and dedicated energy crops are grown. Includes step-by-step design procedures and case studies for Biomass GasificationProvides worked process flow diagrams for gasifier design. Covers integration with other technologies (e.g. gas turbine, engine, fuel cells)

Nanobiotechnology

Author : Jameel M. Al-Khayri
Publisher : Springer Nature
ISBN 13 : 3030736067
Total Pages : 595 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis Nanobiotechnology by : Jameel M. Al-Khayri

Download or read book Nanobiotechnology written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2021-07-22 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides up-to-date knowledge of the promising field of Nanobiotechnology with emphasis on the mitigation approaches to combat plant abiotic stress factors, including drought, salinity, waterlog, temperature extremes, mineral nutrients, and heavy metals. These factors adversely affect the growth as well as yield of crop plants worldwide, especially under the global climate change. Nanobiotechnology is viewed to revolutionize crop productivity in future. The chapters discuss the status and prospects of this cutting-edge technology toward understanding tolerance mechanisms, including signaling molecules and enzymes regulation in addition to the applications of Nanobiotechnology to combat individual abiotic stress factors.

Improving the Safety of Fresh Meat

Author : J Sofos
Publisher : Elsevier
ISBN 13 : 1845691024
Total Pages : 809 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Improving the Safety of Fresh Meat by : J Sofos

Download or read book Improving the Safety of Fresh Meat written by J Sofos and published by Elsevier. This book was released on 2005-07-30 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh meat reviews this research and its implications for the meat industry. Part one discusses identifying and managing hazards on the farm. There are chapters on the prevalence and detection of pathogens, chemical and other contaminants. A number of chapters discuss ways of controlling such hazards in the farm environment. The second part of the book reviews the identification and control of hazards during and after slaughter. There are chapters both on contamination risks and how they can best be managed. The range of decontamination techniques available to meat processors as well as such areas as packaging and storage are examined. With its distinguished editor and international team of contributors, Improving the safety of fresh meat is a standard reference for the meat industry. Learn how to identify and control hazards at all stages in the supply chain An authoritative reference on reducing microbial and other hazards in raw and fresh red meat Understand the necessity for effective intervention at each production process

Industrially Important Fungi for Sustainable Development

Author : Ahmed M. Abdel-Azeem
Publisher : Springer Nature
ISBN 13 : 3030675610
Total Pages : 609 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Industrially Important Fungi for Sustainable Development by : Ahmed M. Abdel-Azeem

Download or read book Industrially Important Fungi for Sustainable Development written by Ahmed M. Abdel-Azeem and published by Springer Nature. This book was released on 2021-06-18 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. However, besides their major basic positive role in the cycling of minerals, organic matter and mobilizing insoluble nutrients, fungi have other beneficial impacts: they are considered good sources of food and active agents for a number of industrial processes involving fermentation mechanisms as in the bread, wine and beer industry. A number of fungi also produce biologically important metabolites such as enzymes, vitamins, antibiotics and several products of important pharmaceutical use; still others are involved in the production of single cell proteins. The economic value of these marked positive activities has been estimated as approximating to trillions of US dollars. The unique attributes of fungi thus herald great promise for their application in biotechnology and industry. Since ancient Egyptians mentioned in their medical prescriptions how they can use green molds in curing wounds as the obvious historical uses of penicillin, fungi can be grown with relative ease, making production at scale viable. The search for fungal biodiversity, and the construction of a living fungi collection, both have incredible economic potential in locating organisms with novel industrial uses that will lead to novel products. Fungi have provided the world with penicillin, lovastatin, and other globally significant medicines, and they remain an untapped resource with enormous industrial potential. Volume 1 of Industrially Important Fungi for Sustainable Development provides an overview to understanding fungal diversity from diverse habitats and their industrial application for future sustainability. It encompasses current advanced knowledge of fungal communities and their potential biotechnological applications in industry and allied sectors. The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology.

The Geography of Black Pepper (Piper nigrum)

Author : Kodoth Prabhakaran Nair
Publisher : Springer Nature
ISBN 13 : 3030528650
Total Pages : 162 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis The Geography of Black Pepper (Piper nigrum) by : Kodoth Prabhakaran Nair

Download or read book The Geography of Black Pepper (Piper nigrum) written by Kodoth Prabhakaran Nair and published by Springer Nature. This book was released on 2020-09-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity. It is the economic mainstay of several India states and, principally, in Kerala State, with the Indian subcontinent being the largest black pepper producer. Indonesia has also emerged as a large producer of black pepper. Black pepper commands a leading position among the spices and has an immense commercial importance to world trade, finding its way onto the dining table of millions around the world, on the European and North American continents, and Japan. The use of black pepper ranges from a simple dietary component and flavour enhancer, to that of a spice with huge pharmacological benefits.

Microalgal Biotechnology

Author : Eduardo Jacob-Lopes
Publisher : BoD – Books on Demand
ISBN 13 : 1789233321
Total Pages : 226 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Microalgal Biotechnology by : Eduardo Jacob-Lopes

Download or read book Microalgal Biotechnology written by Eduardo Jacob-Lopes and published by BoD – Books on Demand. This book was released on 2018-06-27 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microalgal Biotechnology presents an authoritative and comprehensive overview of the microalgae-based processes and products. Divided into 10 discreet chapters, the book covers topics on applied technology of microalgae. Microalgal Biotechnology provides an insight into future developments in each field and extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the microalgae biotechnology field.

Health and Safety Aspects of Food Processing Technologies

Author : Abdul Malik
Publisher : Springer Nature
ISBN 13 : 3030249034
Total Pages : 672 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Health and Safety Aspects of Food Processing Technologies by : Abdul Malik

Download or read book Health and Safety Aspects of Food Processing Technologies written by Abdul Malik and published by Springer Nature. This book was released on 2019-10-31 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it comes to maintaining the food's molecular structure. Modern food processing plants improve the quality of life for people with allergies, diabetics, and others who cannot consume some common food elements. Food processing can also add extra nutrients, such as vitamins. Processed foods are often less susceptible to early spoilage than fresh foods and are better suited for long-distance transportation from the source to the consumer. However, food processing can also decrease the nutritional value of foods and introduce hazards not encountered with naturally occurring products. Processed foods often include food additives, such as flavourings and texture-enhancing agents, which may have little or no nutritive value, and may in fact be unhealthy. This book deals with the subject of food processing in a unique way, providing an overview not only of current techniques in food processing and preservation (i.e., dairy, meat, cereal, vegetables, fruits and juice processing, etc.) but also the health and safety aspects: food technologies that improve nutritional quality of foods, functional foods, and nanotechnology in the food and agriculture industry. The text also looks into the future by defining current bottlenecks and future research goals. This work will serve as a ready reference for the subject matter to students and researchers alike.

Biomass Processing for Biofuels, Bioenergy and Chemicals

Author : Wei-Hsin Chen
Publisher : MDPI
ISBN 13 : 3039289098
Total Pages : 428 pages
Book Rating : 4.0/5 (392 download)

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Book Synopsis Biomass Processing for Biofuels, Bioenergy and Chemicals by : Wei-Hsin Chen

Download or read book Biomass Processing for Biofuels, Bioenergy and Chemicals written by Wei-Hsin Chen and published by MDPI. This book was released on 2020-05-23 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biomass can be used to produce renewable electricity, thermal energy, transportation fuels (biofuels), and high-value functional chemicals. As an energy source, biomass can be used either directly via combustion to produce heat or indirectly after it is converted to one of many forms of bioenergy and biofuel via thermochemical or biochemical pathways. The conversion of biomass can be achieved using various advanced methods, which are broadly classified into thermochemical conversion, biochemical conversion, electrochemical conversion, and so on. Advanced development technologies and processes are able to convert biomass into alternative energy sources in solid (e.g., charcoal, biochar, and RDF), liquid (biodiesel, algae biofuel, bioethanol, and pyrolysis and liquefaction bio-oils), and gaseous (e.g., biogas, syngas, and biohydrogen) forms. Because of the merits of biomass energy for environmental sustainability, biofuel and bioenergy technologies play a crucial role in renewable energy development and the replacement of chemicals by highly functional biomass. This book provides a comprehensive overview and in-depth technical research addressing recent progress in biomass conversion processes. It also covers studies on advanced techniques and methods for bioenergy and biofuel production.

Ethnic Fermented Foods and Alcoholic Beverages of Asia

Author : Jyoti Prakash Tamang
Publisher : Springer
ISBN 13 : 8132228006
Total Pages : 419 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Ethnic Fermented Foods and Alcoholic Beverages of Asia by : Jyoti Prakash Tamang

Download or read book Ethnic Fermented Foods and Alcoholic Beverages of Asia written by Jyoti Prakash Tamang and published by Springer. This book was released on 2016-08-05 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this kind on compilation of various ethnic fermented foods and alcoholic beverages of Asia. This book has fifteen chapters covering different types of ethnic fermented foods and alcoholic beverages of Asia. Some of the authors are well-known scientists and researchers with vast experiences in the field of fermented foods and beverages who include Prof. Tek Chand Bhalla, Dr. Namrata Thapa (India), Prof. Yearul Kabir and Dr. Mahmud Hossain (Bangladesh), Prof. Tika Karki (Nepal), Dr. Saeed Akhtar (Pakistan), Prof. Sagarika Ekanayake (Sri Lanka), Dr. Werasit Sanpamongkolchai (Thailand), Prof. Sh. Demberel (Mongolia), Dr. Yoshiaki Kitamura, Dr. Ken-Ichi Kusumoto, Dr. Yukio Magariyama, Dr. Tetsuya Oguma, Dr. Toshiro Nagai, Dr. Soichi Furukawa, Dr. Chise Suzuki, Dr. Masataka Satomi, Dr. Kazunori Takamine, Dr. Naonori Tamaki and Dr. Sota Yamamoto (Japan), Prof. Dong-Hwa Shin, Prof. Cherl-Ho Lee, Dr. Young-Myoung Kim, Dr. Wan-Soo Park Dr. Jae-Ho Kim (South Korea) Dr. Maryam Tajabadi Ebrahimi (Iran), Dr. Francisco B. Elegado (Philippines), Prof. Ingrid Suryanti Surono (Indonesia), Dr. Vu Nguyen Thanh (Vietnam). Researchers, students, teachers, nutritionists, dieticians, food entrepreneurs, agriculturalist, government policy makers, ethnologists, sociologists and electronic media persons may read this book who keep interest on biological importance of Asian fermented foods and beverages.

Florida's Best Fruiting Plants

Author : Charles R Boning
Publisher : Rowman & Littlefield
ISBN 13 : 1683342755
Total Pages : 233 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Florida's Best Fruiting Plants by : Charles R Boning

Download or read book Florida's Best Fruiting Plants written by Charles R Boning and published by Rowman & Littlefield. This book was released on 2021-06-01 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Details on how to turn your Florida yard into a cornucopia of delicious fruit *Plants will succeed in every region of the state. *Profiles of more than 80 species ranging from familiar strawberry to obscure jaboticaba *Maps and fruiting calendars to help with planning.

Nanopesticides

Author : Leonardo F. Fraceto
Publisher : Springer Nature
ISBN 13 : 3030448738
Total Pages : 373 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis Nanopesticides by : Leonardo F. Fraceto

Download or read book Nanopesticides written by Leonardo F. Fraceto and published by Springer Nature. This book was released on 2020-07-06 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the development of nanopesticides and tests of their biological activity against target organisms. It also covers the effects of nanopesticides in the aquatic and terrestrial environments, along with related subjects including fate, behaviour, mechanisms of action and toxicity. Moreover, the book discusses the potential risks of nanopesticides for non-target organisms, as well as regulatory issues and future perspectives.