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Agriculture In England
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Book Synopsis Agricultural Revolution in England by : Mark Overton
Download or read book Agricultural Revolution in England written by Mark Overton and published by Cambridge University Press. This book was released on 1996-04-18 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first available survey of English agriculture between 1500 and 1850. It combines new evidence with recent findings from the specialist literature, to argue that the agricultural revolution took place in the century after 1750. Taking a broad view of agrarian change, the author begins with a description of sixteenth-century farming and an analysis of its regional structure. He then argues that the agricultural revolution consisted of two related transformations. The first was a transformation in output and productivity brought about by a complex set of changes in farming practice. The second was a transformation of the agrarian economy and society, including a series of related developments in marketing, landholding, field systems, property rights, enclosure and social relations. Written specifically for students, this book will be invaluable to anyone studying English economic and social history, or the history of agriculture.
Book Synopsis Farming, Famine and Plague by : Kathleen Pribyl
Download or read book Farming, Famine and Plague written by Kathleen Pribyl and published by Springer. This book was released on 2017-07-10 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is situated at the cross-roads of environmental, agricultural and economic history and climate science. It investigates the climatic background for the two most significant risk factors for life in the crisis-prone England of the Later Middle Ages: subsistence crisis and plague. Based on documentary data from eastern England, the late medieval growing season temperature is reconstructed and the late summer precipitation of that period indexed. Using these data, and drawing together various other regional (proxy) data and a wide variety of contemporary documentary sources, the impact of climatic variability and extremes on agriculture, society and health are assessed. Vulnerability and resilience changed over time: before the population loss in the Great Pestilence in the mid-fourteenth century meteorological factors contributing to subsistence crises were the main threat to the English people, after the arrival of Yersinia pestis it was the weather conditions that faciliated the formation of recurrent major plague outbreaks. Agriculture and harvest success in late medieval England were inextricably linked to both short term weather extremes and longer term climatic fluctuations. In this respect the climatic transition period in the Late Middle Ages (c. 1250-1450) is particularly important since the broadly favourable conditions for grain cultivation during the Medieval Climate Optimum gave way to the Little Ice Age, when agriculture was faced with many more challenges; the fourteenth century in particular was marked by high levels of climatic variability.
Book Synopsis A History of Agriculture and Prices in England by : Arthur George Liddon Rogers
Download or read book A History of Agriculture and Prices in England written by Arthur George Liddon Rogers and published by . This book was released on 1882 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agriculture in England by : Jonathan Brown
Download or read book Agriculture in England written by Jonathan Brown and published by Manchester University Press. This book was released on 1987 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The State as Farmer by : George Radford
Download or read book The State as Farmer written by George Radford and published by . This book was released on 1915 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Farm Production in England 1700-1914 by : M. E. Turner
Download or read book Farm Production in England 1700-1914 written by M. E. Turner and published by OUP Oxford. This book was released on 2001-05-03 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first major study of English farming in the time of the "agricultural revolution" to be based on the actual records of farmers. These records shed new light on how farmers worked and what they produced. The authors show conclusively that an agricultural revolution did occur in the first half of the nineteenth century. - ;This is the first major study of English agriculture in the eighteenth and nineteenth centuries to be based on the records of the farmer. Traditionally this was a period of 'agricultural revolution', but generations of historians have found it remarkably difficult to measure its salient characteristics. By bringing together a range of qualitative and quantitative data found in accounts, memoranda books, and diaries, Michael Turner, John Beckett, and Bethanie Afton are able to throw important new light on the way farmers worked, and to produce new estimates of the output of wheat, barley, and other arable crops, and of livestock. The evidence of the farmers' own records has enabled the authors to approach the agricultural history of the period in an entirely different light, and to show conclusively that the agricultural revolution can be located in the first half of the nineteenth century as the English farmer successfully fed a growing, predominantly urban population. - ;The book serves two valuable purposes. Firstly, it draws attention to the volume of information which can be gained from a source which has been too often dismissed as fragmentary and difficult to handle. Secondly, it offers a rather different perspective on farming from that derived from the more-readily-available records of the larger estates and helps to serve as a corrective to some of the more optimistic contemporary views on agricultural progress. - Southern History Society;A volume that ought to find its way on to the shelves of all those who are seriously interested in England's agricultural history, if only because of the splendid survey of recent writing on the subject which it contains ... The authors have given us here an excellent review of recent literature on their subject, and a few new interesting statistics to ponder. - English Historical Review;Michael Turner, John Beckett and Bethanie Afton are among the most prolific and talented historians of English agriculture. - The Agricultural History Review
Book Synopsis The Cambridge Economic History of Modern Britain by : Roderick Floud
Download or read book The Cambridge Economic History of Modern Britain written by Roderick Floud and published by Cambridge University Press. This book was released on 2014-10-09 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new edition of the leading textbook on the economic history of Britain since industrialization. Combining the expertise of more than thirty leading historians and economists, Volume 2 tracks the development of the British economy from late nineteenth-century global dominance to its early twenty-first century position as a mid-sized player in an integrated European economy. Each chapter provides a clear guide to the major controversies in the field and students are shown how to connect historical evidence with economic theory and how to apply quantitative methods. The chapters re-examine issues of Britain's relative economic growth and decline over the 'long' twentieth century, setting the British experience within an international context, and benchmark its performance against that of its European and global competitors. Suggestions for further reading are also provided in each chapter, to help students engage thoroughly with the topics being discussed.
Book Synopsis The State as Farmer by : George Radford
Download or read book The State as Farmer written by George Radford and published by Forgotten Books. This book was released on 2015-06-02 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The State as Farmer: Or the Future of Agriculture in England The result of the great war upon England as a food-producing area has been remarkable in its insignificance. Farming has caused a feeling of irritation rather than anxiety, and attention has been directed to labour much more than to volume of supply. Efforts have been made to apply more female labour to agriculture; and attempts, much less legitimate, to divert boys from school to the fields have been by some vociferously applauded and by others denounced. The really important question of the national food supply as affected by our home products has been almost ignored by Cabinet, Parliament, and newspaper alike. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Elements of Agriculture by : William Fream
Download or read book Elements of Agriculture written by William Fream and published by . This book was released on 1892 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first printing of 1,250 copies, published January 1, 1982, with a second edition of 5,000 copies sold out before the end of January; a third edition of 5,000 copies was published in February of the same year - source: preface to the fourth edition.
Book Synopsis The Influence of England on the French Agronomes, 1750-1789 by : André J. Bourde
Download or read book The Influence of England on the French Agronomes, 1750-1789 written by André J. Bourde and published by Cambridge University Press. This book was released on 2013-10-17 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1953, this book examines Anglo-French relations in the second half of the eighteenth century in the sphere of agricultural literature.
Book Synopsis Chapters from The Agrarian History of England and Wales: Volume 4, Agricultural Markets and Trade, 1500-1750 by : Joan Thirsk
Download or read book Chapters from The Agrarian History of England and Wales: Volume 4, Agricultural Markets and Trade, 1500-1750 written by Joan Thirsk and published by Cambridge University Press. This book was released on 1990 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Material from The Agrarian History of England and Wales, in paperback with new introductions.
Book Synopsis Journal of the Royal Agricultural Society of England by : Royal Agricultural Society of England
Download or read book Journal of the Royal Agricultural Society of England written by Royal Agricultural Society of England and published by . This book was released on 1844 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural Regions and Agrarian History in England, 1500-1750 by : Joan Thirsk
Download or read book Agricultural Regions and Agrarian History in England, 1500-1750 written by Joan Thirsk and published by Palgrave. This book was released on 1987 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Present State of England in Regard to Agriculture, Trade and Finance by : Joseph Lowe
Download or read book The Present State of England in Regard to Agriculture, Trade and Finance written by Joseph Lowe and published by . This book was released on 1822 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis State as Farmer; Or, The Future of Agriculture in England by :
Download or read book State as Farmer; Or, The Future of Agriculture in England written by and published by . This book was released on 1915 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Agricultural Revolution by : Eric Kerridge
Download or read book The Agricultural Revolution written by Eric Kerridge and published by Routledge. This book was released on 2013-11-05 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2005. This book argues that the agricultural revolution took place in England in the sixteenth and seventeenth centuries and not in the eighteenth and nineteenth.
Download or read book Farmwise written by and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
