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Agricultural Prices Production And Marketing With Special Reference To The Hop Industry
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Book Synopsis Agricultural Prices, Production and Marketing, with Special Reference to the Hop Industry: North East Kent 1680-1760 by : D. A. Baker
Download or read book Agricultural Prices, Production and Marketing, with Special Reference to the Hop Industry: North East Kent 1680-1760 written by D. A. Baker and published by . This book was released on 1976 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural Prices, Production, and Marketing with Special Reference to the Hop Industry by : Dennis Baker
Download or read book Agricultural Prices, Production, and Marketing with Special Reference to the Hop Industry written by Dennis Baker and published by Dissertations-G. This book was released on 1985 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Oasts and Hop Kilns by : Patrick Grattan
Download or read book Oasts and Hop Kilns written by Patrick Grattan and published by Liverpool University Press. This book was released on 2021-10-18 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tall conical and pyramidal buildings, topped by white cowls or louvred vents, are a distinctive sight on the farms and in the villages of Kent, East Sussex, Herefordshire, Worcestershire, Surrey and Hampshire. In these buildings, hops were dried, pressed, and bagged for despatch to breweries. In Kent and Sussex, they are called 'oasts' or 'oast houses', and in other counties 'hop kilns'. Oasts and hop kilns are testimony to a specialised and important rural industry, and for hundreds of years, they were a defining feature of the countryside. By the late 19th century, there were as many as 8,000 hop kilns and oast houses in England. This book is the first comprehensive account of the history of oasts and hop kilns in England and includes a comparison with hop drying buildings in Continental Europe and the USA. The 400-year evolution of the kilns and their machinery is pieced together from surviving buildings, books, archives and local lore. In this richly illustrated volume, the charm of oasts and hop kilns on the countryside is captured in sketches, diagrams and photos by the author and others.
Book Synopsis Out of the Hay and Into the Hops by : Celia Cordle
Download or read book Out of the Hay and Into the Hops written by Celia Cordle and published by Univ of Hertfordshire Press. This book was released on 2011 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Out of the Hay and into the Hops explores the history and development of hop cultivation in the Weald of Kent together with the marketing of this important crop in the Borough at Southwark (where a significant proportion of Wealden hops were sold). A picture emerges of the relationship between the two activities, as well as of the impact this rural industry had upon the lives of the people engaged in it. Dr Cordle draws extensively on personal accounts of hop work to evoke a way of life now lost for good. Oral history, together with evidence from farm books and other sources, records how the steady routine of hop ploughing and dung spreading, weeding and spraying contrasted with the bustle and excitement of hop picking (bringing in, as it did, many itinerant workers from outside the community to help with the harvest) and the anxious period of drying the crop. For hops, prey to the vagaries of weather and disease, needed much care and attention to bring them to fruition. In early times their cultivation provided work for more people than any other crop. The diverse processes of hop cultivation are examined within the wider context of events such as the advent of rail and the effects of war, as are changes to the working practices and technologies used, and their reception and implementation in the Weald. Meanwhile, in the Borough, an enclave of hop factors and merchants, whose interests sometimes conflicted with those of the hop growers, arose and then suffered decline. A full account of this trade is presented, including day-to-day working practices, links with the Weald, and the changes in hop marketing following Britain's entry into the European Economic Community. This book provides readers with a fascinating analysis of some three hundred years of hop history in the Weald and the Borough. Hops still grow in the Weald; in the Borough, the Le May facade and the gates of the Hop Exchange are reminders of former trade."--Book description.
Book Synopsis Resources, Production and Structural Dynamics by : Mauro L. Baranzini
Download or read book Resources, Production and Structural Dynamics written by Mauro L. Baranzini and published by Cambridge University Press. This book was released on 2015-04-30 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Economists since the First Industrial Revolution have been interested in the links between economic growth and resources, often pointing to resource scarcities as a hindrance to growth. Offering a counter perspective, this volume highlights the positive role that scarcities can play in inducing technical progress and economic growth. It outlines a structural framework for the political economy of scarcity and rents, and offers a novel way of organizing the evidence concerning the role of resources in industrial growth. This book proposes a major shift in the treatment of scarcity issues by focusing on bottlenecks and opportunities arising within the production system, and will appeal to economists and policy makers interested in the role of resources as triggers of structural change.
Download or read book Hops written by R. A. Neve and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is 25 years since Dr Burgess wrote his invaluable book on hops and in the intervening period there have been very many advances in hop research and hop production techniques. When invited to produce a replacement for that book, therefore, the problem was not finding enough new material but deciding on what to include. People interested in reading about the hop are likely to fall into very diverse categories. Hop growers will be looking for practical advice on production methods while research workers with specialist knowledge in one field may want detailed information about research in other disciplines. In addition, there are many people for whom hops are of much more general interest and for them a source of basic information about the crop will be required. The aim has not been to produce a detailed growers' handbook, since techniques vary considerably from district to district and I believe that it is better to obtain advice from neighbouring growers or from specialist advisers than from any book. What I have attempted is to outline the basic principles upon which production methods should be based. At the same time, I have tried to include material that will be of general interest both to those who work with hops and to those to whom they might otherwise remain a complete mystery. In doing this my own personal interests have inevitably played an important part.
Book Synopsis The Industrial Revolutions, Volume 1 by : J. Chartres
Download or read book The Industrial Revolutions, Volume 1 written by J. Chartres and published by John Wiley & Sons. This book was released on 1994-03-23 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Britain in the sixteenth century appeared little different from its European neighbours, and shared their renewed 'Malthusian' pressures, as population growth threatened the resource base of the economy. Yet, by the later seventeenth century, Britain had broken the limits imposed by food production. With the development of its trade, transport and industry, and the effective integration of its economy as a whole, the country was becoming by the later eighteenth century more urban and industrial than its neighbours, and was rapidly overtaking the Netherlands as the least 'rural' country in Europe. This volume of key readings sets British development in its broad context and, in presenting the strong evidence of the extent and nature of its economic advance in the seventeenth and early eighteenth centuries, provides the critical backgrond for the understanding of the late process of British industrialization.
Book Synopsis Outlook for Hops from the Pacific Coast by : D.B. De Loach
Download or read book Outlook for Hops from the Pacific Coast written by D.B. De Loach and published by . This book was released on 1948 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Early Modern Kent, 1540-1640 by : Michael Zell
Download or read book Early Modern Kent, 1540-1640 written by Michael Zell and published by Boydell & Brewer. This book was released on 2000 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early Modern Kent offers an accessible but scholarly introduction to the country's history during a century of extraordinary change."--BOOK JACKET.
Book Synopsis Alternative Agriculture: A History by : Joan Thirsk
Download or read book Alternative Agriculture: A History written by Joan Thirsk and published by OUP Oxford. This book was released on 1997-10-09 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: People like to believe in a past golden age of traditional English countryside, before large farms, machinery, and the destruction of hedgerows changed the landscape forever. However, that countryside may have looked both more and less familiar than we imagine. Take todays startling yellow fields of rapeseed, seemingly more suited to the landscape of Van Gogh than Constable. They were, in fact, thoroughly familiar to fieldworkers in seventeenth-century England. At the same time, some features that would have gone unremarked in the past now seem like oddities. In the fifteenth century, rabbit warrens were specially guarded to rear rabbits as a luxury food for rich mens tables; whilst houses had moats not only to defend them but to provide a source of fresh fish. In the 1500s we find Catherine of Aragon introducing the concept of a fresh salad to the court of Henry VIII; and in the 1600s, artichoke gardens became a fashion of the gentry in their hope of producing more male heirs. The common tomato, suspected of being poisonous in 1837, was transformed into a household vegetable by the end of the nineteenth century, thanks to cheaper glass-making methods and the resulting increase in glasshouses. In addition to these images of past lives, Joan Thirsk reveals how the forces which drive our current interest in alternative forms of agriculture a glut of meat and cereal crops, changing dietary habits, the needs of medicine have striking parallels with earlier periods in our history. She warns us that todays decisions should not be made in a historical vacuum: we can find solutions to our current problems in the experience of people in the past.
Book Synopsis The Economy of Kent, 1640-1914 by : Alan Armstrong
Download or read book The Economy of Kent, 1640-1914 written by Alan Armstrong and published by Boydell Press. This book was released on 1995 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies of Kent's economic history confirm the industrial revolution to have been less cataclysmic and more widespread then formerly accepted.
Book Synopsis The Hop Grower's Handbook by : Laura Ten Eyck
Download or read book The Hop Grower's Handbook written by Laura Ten Eyck and published by Chelsea Green Publishing. This book was released on 2016-05-27 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: With information on siting, planting, tending, harvesting, processing, and brewing It’s hard to think about beer these days without thinking about hops. The runaway craft beer market’s convergence with the ever-expanding local foods movement is helping to spur a local-hops renaissance. The demand from craft brewers for local ingredients to make beer—such as hops and barley—is robust and growing. That’s good news for farmers looking to diversify, but the catch is that hops have not been grown commercially in the eastern United States for nearly a century. Today, farmers from Maine to North Carolina are working hard to respond to the craft brewers’ desperate call for locally grown hops. But questions arise: How best to create hop yards—virtual forests of 18-foot poles that can be expensive to build? How to select hop varieties, and plant and tend the bines, which often take up to three years to reach full production? How to best pick, process, and price them for market? And, how best to manage the fungal diseases and insects that wiped out the eastern hop industry 100 years ago, and which are thriving in the hotter and more humid states thanks to climate change? Answers to these questions can be found in The Hop Grower’s Handbook—the only book on the market about raising hops sustainably, on a small scale, for the commercial craft beer market in the Northeast. Written by hop farmers and craft brewery owners Laura Ten Eyck and Dietrich Gehring, The Hop Grower’s Handbook is a beautifully photographed and illustrated book that weaves the story of their Helderberg Hop Farm with the colorful history of New York and New England hop farming, relays horticultural information about the unusual hop plant and the mysterious resins it produces that give beer a distinctively bitter flavor, and includes an overview of the numerous native, heirloom, and modern varieties of hops and their purposes. The authors also provide an easy-to-understand explanation of the beer-brewing process—critical for hop growers to understand in order be able to provide the high-quality product brewers want to buy—along with recipes from a few of their favorite home and micro-brewers. The book also provides readers with detailed information on: • Selecting, preparing, and designing a hop yard site, including irrigation; • Tending to the hops, with details on best practices to manage weeds, insects, and diseases; and, • Harvesting, drying, analyzing, processing, and pricing hops for market. The overwhelming majority of books and resources devoted to hop production currently available are geared toward the Pacific Northwest’s large-scale commercial growers, who use synthetic pesticides, fungicides, herbicides, and fertilizers and deal with regionally specific climate, soils, weeds, and insect populations. Ten Eyck and Gehring, however, focus on farming hops sustainably. While they relay their experience about growing in a new Northeastern climate subject to the higher temperatures and volatile cycles of drought and deluge brought about by global warming, this book will be an essential resource for home-scale and small-scale commercial hops growers in all regions.
Book Synopsis Chapters from The Agrarian History of England and Wales: Volume 3, Agricultural Change: Policy and Practice, 1500-1750 by : Joan Thirsk
Download or read book Chapters from The Agrarian History of England and Wales: Volume 3, Agricultural Change: Policy and Practice, 1500-1750 written by Joan Thirsk and published by Cambridge University Press. This book was released on 1990 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Material from The Agrarian History of England and Wales, in paperback with new introductions.
Book Synopsis Production and Consumption in English Households 1600-1750 by : Darron Dean
Download or read book Production and Consumption in English Households 1600-1750 written by Darron Dean and published by Routledge. This book was released on 2004-08-02 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: This economic, social and cultural analysis of the nature and variety of production and consumption activities in households in Kent and Cornwall yields important new insights on the transition to capitalism in England.
Book Synopsis Journal of Agricultural Economics Research by :
Download or read book Journal of Agricultural Economics Research written by and published by . This book was released on 1985 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chapters from The Agrarian History of England and Wales: Volume 4, Agricultural Markets and Trade, 1500-1750 by : Joan Thirsk
Download or read book Chapters from The Agrarian History of England and Wales: Volume 4, Agricultural Markets and Trade, 1500-1750 written by Joan Thirsk and published by Cambridge University Press. This book was released on 1990 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Material from The Agrarian History of England and Wales, in paperback with new introductions.
Book Synopsis Like Engend'ring Like by : Nicholas Russell
Download or read book Like Engend'ring Like written by Nicholas Russell and published by Cambridge University Press. This book was released on 2007-03-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the ideas and techniques of earlier generations of agricultural and sporting improvers in the seventeenth and eighteenth centuries.
