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Author :
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.3/5 (91 download)
Download or read book Agricultural & Food Processing Industry in India written by and published by . This book was released on 2002 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Seema Bathla
Publisher : Springer Nature
ISBN 13 : 9811594686
Total Pages : 379 pages
Book Rating : 4.8/5 (115 download)
Download or read book Agro and Food Processing Industry in India written by Seema Bathla and published by Springer Nature. This book was released on 2021-01-04 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides different facets of India's agro and food processing industry in both organised and unorganised segments. It brings forth the topical issues having potential to accelerate the pace of growth in its employment, investment and productivity and strive for improving the global competitiveness. Using advanced quantitative techniques, it brings new evidences on inter-sectoral (agriculture-industry-services) employment and production linkages, contractual arrangements through Farmer Producer Companies, and subcontracting in the processed food sector. It also throws light on India's comparative advantage in export of primary and processed food products. With rising per capita income, urbanisation, and changing food habits of people, India is increasingly striving to improve productivity and competitiveness in agriculture and manufacturing. A concerted policy focus to accelerate private investment in food processing, largely viewed as a sunrise industry, is expected to contribute to large scale job creation and external trade not only in the manufacturing but also in the agricultural sector. Keeping this in mind, considerable insights are featured in the book at the industry and firm levels due to a significant bearing of technological, tariffs and non-tariff barriers and labour regulations on their trade intensity, employment and efficiency. Containing perspectives from the top agriculture and industry economists in the country, the book will be very useful to researchers, academicians, trade analysts and policy makers.
Author : Debdatta Saha
Publisher : Springer Nature
ISBN 13 : 9811385548
Total Pages : 272 pages
Book Rating : 4.8/5 (113 download)
Download or read book Economics of the Food Processing Industry written by Debdatta Saha and published by Springer Nature. This book was released on 2020-03-14 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a wealth of perspectives on studying the manufacturing end of food processing industries, with a special focus on regions with a low industrial base and multiple missing markets, institutional finance being the most prominent example. Positioning food processing within the industrial ecosystem, which includes entrepreneurs, policymakers, business consultants and associations, the study first considers three different trajectories: for developed economies, for national territories like India, and for sub-national regions like Bihar. In turn, it shows how these trajectories intertwine in two dimensions: the region and the sub-sector. Successfully completing food-processing projects in any of these trajectories requires the identification and development of appropriate product networks that link basic processed items with advanced ones through a chain of value addition. Moreover, the supply-side narrative presented here identifies two types of costs: physical and non-physical costs of operation. For trajectories with skewed firm sizes (“missing middle”) and missing markets, which can be found in Bihar, the latter costs matter just as much as the former in terms of entrepreneurship. While efficiency in operations is studied for selected sub-sectors in Bihar’s food processing to assess the main sources of inefficiency in minimizing the physical costs of operations, non-physical costs are studied using the construct of region-based counterfactual thinking (rCFT) and its relationship with the perception of risk for entrepreneurs. rCFT offers a new concept for understanding the mindset of the entrepreneur, in which the regional identity plays a significant role. The empirical content is based on a primary survey of food processing in Bihar. Additional policy questions, such as the choice between spatial collocation of food parks or cluster-based development of unique sub-sectors, are explored through an analysis of the policy network that supports entrepreneurship. Issues arising from the government’s policy choices, particularly vertically targeted industrial policies, can influence industrial outcomes and are particularly relevant for regions like Bihar. While policy evaluation for Bihar’s processed food industry yields insights on policy targeting for decision-makers in the government, examples of parallel narratives from global experiences in comparable regions shed new light on industrial development in processed food, which should be of interest to business practitioners, academic researchers and policymakers alike.
Author : Seema Bathla
Publisher :
ISBN 13 : 9789811594694
Total Pages : 0 pages
Book Rating : 4.5/5 (946 download)
Download or read book Agro and Food Processing Industry in India written by Seema Bathla and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides different facets of agro and food processing industry in both organised and unorganised segments and brings forth the topical ones, each having potential to accelerate the pace of growth in employment, productivity and exports-imports in a free trade regime. Using computable general equilibrium model, input output tables and advanced econometric tools, it brings new evidences on the inter-sectoral (agriculture-industry-services) linkages, and inferences to be competitive in both primary and processed food exports. India is increasingly striving to improve productivity and competitiveness in agriculture and manufacturing sectors. Taking advantage of the growing per capita income, urbanisation, changing food habits of the people and exports, a concerted policy focus has been to boost private investment in food processing, largely viewed as a sunrise industry. Higher investments and productivity growth in it are expected to contribute to large scale job creation and external trade not only in the manufacturing but also in the agricultural sector. Keeping this in mind, considerable insights are featured in the book at the industry and firm levels due to a significant bearing of technological, tariffs and non-tariff barriers on their trade intensity, productivity and efficiency. Containing perspectives from the top agro-economists in the country, the book will be very useful to researchers, trade analysts, academicians and policy makers.
Author : Sasi Kumar R
Publisher : New India Publishing Agency
ISBN 13 : 9381450404
Total Pages : 14 pages
Book Rating : 4.3/5 (814 download)
Download or read book Agri-Food Crops: Processing,Value Addition,Packaging And Storage written by Sasi Kumar R and published by New India Publishing Agency. This book was released on 2012-01-15 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book deals with value addition and processing of agro-food crops. Each agro-food crop is discussed from the point of its production, processing, value addition, packaging and storage. Main food crops of special importance in the food processing sector like cereals, millets and pulses, minor forest products, fruits and vegetables and milk and milk based products are considered at length. The book gives a comprehensive account of food processing and value addition with regards to encourage for setting up small food processing industries in their local area using local agro food crops base. Indigenous food preparations based on fermented cereals and pulse, milk and other crops based products have been discussed. Various food laws and regulation by the Government to control food quality and standards are highlighted. Agro food based, food processing industry, in small or cottage scale level in their local region with available resource projects are alsodiscussed in details. An outstanding text for students, researchers and entrepreneurs in food processing with little or no previous instruction in food science and technology, food science is also a valuable reference for professionals in food processing, as well as for those working in fields that serves, regulates or otherwise interfaces with the food processing industry.
Author :
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.3/5 (91 download)
Download or read book Prospects for the Indian Food Processing Industry written by and published by . This book was released on 2008 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yuvraj Mathur
Publisher : GRIN Verlag
ISBN 13 : 334650316X
Total Pages : 18 pages
Book Rating : 4.3/5 (465 download)
Download or read book Trend of Production & Productivity in the Food Processing Sector of India written by Yuvraj Mathur and published by GRIN Verlag. This book was released on 2021-09-30 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seminar paper from the year 2021 in the subject Economics - Industrial Economics, grade: A+, , course: B.A. LL.B. (Hons.), language: English, abstract: This paper addresses the question of: What were the factors that changed the trend of production and productivity on food processing sector in India and how will they take it to further higher growth in the modern times? Food Processing stands as a sunrise sector in the Indian economy and steers the growth for the industry's development. The Food Processing sector comprises a large number of stakeholders like milk and dairy products; vegetables and fruits; egg, meat and poultry; fisheries, beverages, horticulture, chocolate and cocoa products, grains, mineral water, plantation, confectionery etc. India has a strong agriculture base, and it plays a consequential role in the expansion of this sector, as it contributes for about one–fourth of the Indian economy and employs two-third of the population. It is not only a potential source for navigation of the rural economy but also leads to the collaboration of consumers, industries and agriculture. In times when India develops itself from food scares to a food surplus country, prospects for processed foods are mammoth. India's food ecosystem and the food habits of Indians bids enormous prospects for stimulating growth with favourable fiscal policies, large-scale investments and attractive monetary incentives in the food retail sector. Food processing transforms raw edible material into food and then food to its other forms. It improves shelf life and enhances the value of the agricultural products or animal products and enables them to be marketable.
Author : Satish Tiwari
Publisher :
ISBN 13 : 9788126105755
Total Pages : 264 pages
Book Rating : 4.1/5 (57 download)
Download or read book Agriculture and Food Processing written by Satish Tiwari and published by . This book was released on 2000-01-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture Food Processing Industry Is Rather A New Development. Stimulating Demand For Appropriate Processed Foods. Achieving Maximum Value Addition And By Product Utilization; Creating Increased Job Opportunities Particularly In Rural Areas; Enabling Farmers To Reap The Benefits Of Modern Technology; And Creating For Surplus For Exports Are The Goals And Objectives Of The Ministry Of Food Processing Industries. This Book Analyses Different Functions And Procedures Of Food Processing Industries. All Relevant Topics Are Given Authoritative Treatment.
Author : Nora Juliane Hildebrand
Publisher : GRIN Verlag
ISBN 13 : 3668856206
Total Pages : 32 pages
Book Rating : 4.6/5 (688 download)
Download or read book Modernizing Indias Food Processing Industry with help of Mega Food Parks written by Nora Juliane Hildebrand and published by GRIN Verlag. This book was released on 2018-12-18 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research Paper (undergraduate) from the year 2017 in the subject Business economics - Miscellaneous, Pforzheim University, language: English, abstract: This paper will focus on India and its food processing industry, which is an underdeveloped sector but has ambitious growth targets strongly supported by the government. Humans have been using different techniques to convert raw plant and animal materials into processed food products for several centuries now. Sun-drying and the preservation of meat or fish with salt are the oldest known methods while nowadays, food processing involves chopping, freezing, fermenting, pasteurizing, adding food additives like antioxidants or emulsifiers and many more sophisticated procedures. Like most industries, food processing – “the linkage between farm and fork” – has undergone tremendous technological changes. Thanks to the enhancement of machines and the development of new techniques, shelf life could be notably extended and we are able to benefit from a rich selection of diverse food products in supermarkets. However, due to the strong dependence on modern and often expensive machinery, this industry is a lot more advanced in high-income countries than in low- and middle-income countries.
Author : Prabhu Pingali
Publisher : Palgrave Macmillan
ISBN 13 : 9783030144081
Total Pages : 0 pages
Book Rating : 4.1/5 (44 download)
Download or read book Transforming Food Systems for a Rising India written by Prabhu Pingali and published by Palgrave Macmillan. This book was released on 2019-05-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
Author : Ajay Kumar Gupta
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8194737990
Total Pages : 384 pages
Book Rating : 4.1/5 (947 download)
Download or read book 55 Most Profitable Micro, Small and Medium Scale Food Processing (Processed Food) Projects and Agriculture Based Business Ideas for Startup written by Ajay Kumar Gupta and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2021-01-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food processing is a way or technique that is used to convert raw foods into well-cooked and well preserved eatables for both humans and animals. Food processing uses raw, clean, harvested crops or slaughtered and butchered animals and turns these into food products for daily consumption. A number of products are nutritious, easy to cook and have a long shelf life. They are packed in an attractive manner and are highly marketable. The food processing industry plays a vital role in the economy of any country because it links agriculture to industry. The food processing industry is responsible for diversification of agriculture, improvement of value-added opportunities, and creation of excess that can be exported. The food processing industry of India is one of the largest in the world in terms of manufacture, use, export, and development. The sector has immense potential to contribute to growth and employment opportunities of the country. Rapid globalization and development of economy has taken a toll on the lives of consumers, particularly those residing in urban areas. Employment growth and increased work pressure in organizations leaves consumers with little time for personal care. Additionally, more product offerings by food companies and marketing on a large scale has altered people’s appetite- they demand more and more processed food items every day. These are some of the reasons for the steady growth of food processing industry in India in the past few years. Some of the biggest companies making their presence felt in the Indian market are Unilever, Dabur, Nestle, Nissin, Cadbury’s, Kelloggs’, Godrej, ITC, Britannia, Kohinoor Foods Ltd., Mother Dairy, Pepsico India, Marico Ltd, Patanjali, MTR Foods etc. Food processing industry is of enormous significance for any country's development because with the changing lifestyle, there has been a consistent increase in preference and demand for packaged foods amongst the population. These can be seen as a great opportunity by the packaging companies. The agricultural strength amalgamated with a various other factors like competent market price and favorable government policies have further aggrandized the food packaging sector. The Major Contents of the Book are Soy Flour & Milk, Banana Powder, Ready to Eat Food (Vegetable Pulao, Dal Makhani, Palak, Rajmah, Potato Peas, Mutter Mushroom), Tomato Paste, Edible Corn Oil, Energy Bar, Instant Noodles, Garlic Oil and Powder, Freeze Dried Vegetables, Banana Wafers, Biscuits, Bread, Candy, Chocolates, Potato Chips, Rice Flakes (Poha), Corn Flakes, Baby Cereal Food, Fruit Juice, Milk Powder, Paneer, Papad, Ghee, Extruded Food (Kurkure Type), Instant Tea, Jam & Jelly, Khakhra, Soft Drinks, Spices, Onion Powder, Cake & Pastry, Garlic Powder, Potato Powder, Besan, Pickles, Ice-Cream Cones, Honey, Flour Mill, Tutti-Fruitti, Confectionery, Chocos (Ready to Eat Breakfast Cereal Food), Ice Candy, Namkeen, Vermicelli, Mango Pappad (Aam Papad), Chilli Powder, Popcorn, Beer Plant, Revadi and Gazak, Mava, Tomato Sauce and Ketchup, Ice Cream, Baking Powder, Moong Dal Bari, Packaged Drinking Water With Pet Bottles, Food Packaging & Labelling, Good Manufacturing Practices in Food Industry, BIS Specifications, Photographs of Machinery With Suppliers Contact Detail, Sample Plant Layouts. A total guide to manufacturing and entrepreneurial success in one of today’s Food Processing Business. This book is one-stop guide to one of the fastest growing sectors of the Food and Agriculture Based Business, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only handbook for commercial production ideas of Micro, Small and Medium Scale Food Processing Businesses. It serves up a feast of how-to information, from concept to purchasing equipment.
Author : Dr. H. Panda
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 9381039224
Total Pages : 315 pages
Book Rating : 4.3/5 (81 download)
Download or read book The Complete Book on Fruits, Vegetables and Food Processing written by Dr. H. Panda and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2013-10-02 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products. Benefits of food processing include toxin removal, preservation, easing marketing and distribution tasks, and increasing food consistency. In addition, it increases yearly availability of many foods, enables transportation of delicate perishable foods across long distances and makes many kinds of foods safe to eat by de-activating spoilage and pathogenic micro-organisms. Processed foods are usually less susceptible to early spoilage than fresh foods and are better suited for long distance transportation from the source to the consumer. The extremely varied modern diet is only truly possible on a wide scale because of food processing. Food Dehydration is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. The dehydration process has to check various parameters like heat-mass transfer, atmospheric pressure, equipments suitable for drying etc. to ensure suitable dehydration of food. Food processing techniques have to take measures on to maintain food safety and control risks and hazards associated with food processing. The book includes dehydration process of Onion, roasting of coffee beans, development process of Guava squash, preparation of fried potato chips, processing of rice, butter and margaraine, canning of chilies Plums, processing and preservation of jack fruit, characteristics of sweetened dahi, cereal grains, instant chutneys from pudina and gongura, starch isolated from potato tubers, coating of cashew kernel baby bits, ripening changes in mango fruits, mechanical and thermal properties of maize, storage of basmati rice under carbon dioxide-rich atmosphere, effect of different varieties of soya bean on quality of paneer, analysis of menthol content in pan masala samples, preparation of dehydrated potato cubes, quality evaluation of raw dried mango slices khatai and mango powder amchur, packaging and storage of biscuits containing finger millet flour, storage effect on microbial safety of potato flour, processing and quality evaluation of ready-to-eat watermelon nectars etc. The book is highly recommended to new entrepreneurs, existing units who wants to get more information of processing of fruits and vegetables. TAGS Fruit Processing Industry in India, Processed Fruits & Vegetables, Small Scale Fruit and Vegetable Processing, Fruit and Vegetable Processing Industry in India, Fruit and Vegetable Processing Equipment, Fruit & Vegetable Processing Industry, Fruit and Vegetable Processing Methods, Process for Manufacture of Mishit Doi, Preparation of Soyapaneer, Preparation of Potato Chips, Biscuit Formulation, Preparation of Biscuits, Preparation of Tamarind Sauce, Processing Steps for Watermelon Nectars, Pretreatment of Green Chilli, Preparation of Instant Mix and Dhokla, Processing of Vegetables, Harvesting of Vegetables, Harvesting of Fruits, Processing of Fruits, Production of Cocoyam Flours, Preparation of Bread From Composite Flour of Wheat, Potato and Cocoyam, Rice Milling Machine, Plant for Making Rice Cakes, Chemical Composition of Fruits, Storage of Basmati Rice, Storage Stability of Instant Vegetable Pulav Mix, Food Dehydration and Concentration, Drying Methods and Equipment, Dehydration of Onions, Mechanical and Thermal Properties of Maize, Roasting of Coffee Beans, Canning of Chili Plums, Process for Guava Squash, Method of Preparation of Squash, Processing and Preservation of Jack Fruit, Instant Chutneys from Pudina, Preparation of Instant Chutneys, Cereal Grains, Processing of Cereal Grains, Conventional Milling, Uses of Wheat Flour and Granules, Rice, Milling, Gluten and Starch of Wheat Flour, Yeast, Baking Powders, Eggs, Baking Step, Soybean Technology, Processing in Mancozeb Residues in Apple, Use of Isabgol (Psyllium Mucilloid) Husk in Atta for Chapati Making, Dehydrated Pineapple, Frying Medium and Packaging for Potato Chips, Preparation of Plum Seasoned Squash, Mille T-Based Food Products for Diabetics, Defatted Mucuna Flour in Biscuits Formulation, Process Variables for Preparation of Fresh Fried Potato Chips, Starch Isolated from Potato Tubers, Processing of Ready to Eat Watermelon Nectars, Quality Evaluation of Raw Dried Mango Slices Khatai and 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Author : K P Sudheer
Publisher : CRC Press
ISBN 13 : 1000506827
Total Pages : 384 pages
Book Rating : 4.0/5 (5 download)
Download or read book Entrepreneurship Development in Food Processing written by K P Sudheer and published by CRC Press. This book was released on 2021-11-23 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, researchers and also to those who are working in the relevant fields. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Author : Parmjit S. Panesar
Publisher : CRC Press
ISBN 13 : 1439888388
Total Pages : 637 pages
Book Rating : 4.4/5 (398 download)
Download or read book Biotechnology in Agriculture and Food Processing written by Parmjit S. Panesar and published by CRC Press. This book was released on 2013-07-23 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod
Author : Harish Kumar Sharma
Publisher : Springer Nature
ISBN 13 : 981167289X
Total Pages : 590 pages
Book Rating : 4.8/5 (116 download)
Download or read book Agro-Processing and Food Engineering written by Harish Kumar Sharma and published by Springer Nature. This book was released on 2022-03-22 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook highlights the engineering fundamentals and processing aspects of agricultural produce and covers important aspects of agro-processing and food engineering in one place. The chapters cover material handling, drying, size reduction process, mixing and forming, cleaning and separation, storage, and processing of cereals, pulses, oilseeds, fruit and vegetables, and their products. The book’s contents are systematically designed to provide a balanced overview of agro-processing techniques from the basic concepts to the case study, handling of the materials, and different unit operations. The systematic and simple elaboration of scientific aspects will make it unique and help to develop skills in the field. Many illustrations in form of diagrams/charts/pictures provide a clear understanding. Solved numerical problems, which are given in the chapters, will provide students clarity in conceptualizing the basics. The book covers the syllabus related to agro-processing and food engineering at the undergraduate and postgraduate level in various universities, agricultural universities, allied institutes, and colleges across the globe. It will be extremely beneficial to students as it covers the most important and relevant topics, which are hardly covered in any other single compilation and published textbooks. It would be a good textbook for universities, agricultural universities, institutes, and colleges running courses in agriculture, horticulture, postharvest technology, process and food engineering, food engineering, food engineering and technology, food technology, food science, and food and nutrition.
Author : Kakali Mukhopadhyay
Publisher : Palgrave Macmillan
ISBN 13 : 9783030756703
Total Pages : 0 pages
Book Rating : 4.7/5 (567 download)
Download or read book Economy-Wide Assessment of Regional Policies in India written by Kakali Mukhopadhyay and published by Palgrave Macmillan. This book was released on 2022-10-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the fast-changing policy arena of a country as diverse as India, gauging regional implications of policy shifts is critical but challenging. E3-India is a policy evaluation tool based on the internationally recognized E3ME global model, that allows for iterative quantification of multiple policy options within an integrated economy-energy-environment framework to support wellinformed progressive policy choices at the regional level. This book provides comprehensive coverage of creating and using E3 modeling framework for regional policy analysis, which is available in public domain for the first time in India, addressing existing flagship Government of India policies, including but not limited to the Make in India initiative, Digital India initiative, Automotive Mission Plan, Nationally Determined Commitments under the Paris agreement, and the Atmanirbhar Bharat relief package. These studies have been designed to provide in-depth and lucid insights regarding choices for resource allocation by policymakers, thereby serving as a comprehensive guide for evidence-based policymaking in India.
Author : S. M. Herschdoerfer
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.0/5 ( download)
Download or read book Quality Control in the Food Industry written by S. M. Herschdoerfer and published by . This book was released on 1984 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: The organization of quality control. Health problems in food. Chemical aspects. Food processing and nutritional values. Microbiological quality control. Statistical methods in quality control. Tasting panels. national and international standards. Quality standards and specification in the food industry.
